Creamy Dreamy Crock-Pot Potato Soup
- Potato Soup Crock Pot: Your New Best Friend
- What You Need: The A-Team of Ingredients
- Seasoning is Key: It's All About That Flavour!
- Essential Equipment: Keep It Simple
- Prep Steps: Getting Your Ducks in a Row
- Step-by-Step: Turning Potatoes into Gold
- Pro Tips: From Good to Great
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Alright, let's dive into this creamy dreamy crock pot potato soup ! ever come home after a long day, craving something warm and comforting? honestly, i used to reach for takeout.
But then i discovered the magic of making potato soup crock pot style, and let me tell you, it's a game changer.
This recipe will soon become your favorite way of doing soup in the crockpot .
Potato Soup Crock Pot: Your New Best Friend
This isn't just any potato soup easy recipe; it's a hug in a bowl. this creamy, dreamy soup, inspired by classic american comfort food, is ridiculously easy to make.
We're talking minimal effort, maximum flavour.
A Bit About this Potato-y Goodness
Slow cooker potatoes for soup? absolutely! the slow cooking process brings out the natural sweetness of the potatoes and allows all the flavours to meld together perfectly.
This slow cooker potato soup has roots in simple, hearty farmhouse cooking. it feeds a crowd or provides leftovers for days.
It takes around 15 minutes of prep, and then your crock pot does the rest over 6- 8 hours on low.
It serves 6-8 hungry bellies. i think that's why its also regarded as one of the best crock pot food .
Why You'll Love This Potato Soup
Besides being incredibly delicious, this potato soup crock pot recipe is also packed with goodness! potatoes are a great source of vitamin c and potassium.
I'm telling ya, a bowl of this is just what the doctor ordered! this recipe is absolutely perfect for a chilly evening, a casual get-together, or honestly, any day you need a little comfort.
What makes this recipe special? it's the perfect balance of creamy, savory, and bacony, with minimal effort on your part.
Ready to get cooking terms out the way? Let's round up those ingredients!
Right then, let's dive into the heart of our potato soup crock pot masterpiece the ingredients and gear! Honestly, this is where the magic really begins.
What You Need: The A-Team of Ingredients
Okay, so first things first. For this slow cooker potato soup you'll need:
- 3 pounds (1.36 kg) of Russet potatoes. Now, these need to be peeled and cubed.
- 1 medium yellow onion, chopped.
- 2 stalks of celery, chopped.
- 2 carrots, peeled and chopped.
- 3 cloves of garlic, minced. Don’t skimp on the garlic!
- 4 cups (950 ml) of chicken broth. Low sodium is my recommendation.
- 1 cup (240 ml) of heavy cream or half and-half
- 4 ounces (115g) cream cheese, softened
- 4 tablespoons (57g) unsalted butter
- 1 teaspoon of salt, but taste and adjust.
- ½ teaspoon black pepper, same as above.
- ¼ teaspoon dried thyme and ¼ teaspoon dried rosemary. These give it that little something something.
- Fresh chives and parsley for garnish. Cause we're fancy, even when we're not. Wink .
- Optional toppings like cooked potato bacon soup and cheese. We all know bacon makes everything better!
Potato Power: Quality Matters
Potatoes are the star, right? If your potatoes are looking a bit sad and sprouting eyes, skip 'em. You want firm, smooth potatoes for the best texture.
Seasoning is Key: It's All About That Flavour!
Let's talk spice! thyme and rosemary are a classic combo. they give a warm, earthy vibe to the crockpot ideas .
Garlic is also vital! don’t be shy. this combo makes for easy soup in the crockpot .
Quick Sub Alert: No thyme or rosemary? A pinch of Italian seasoning will do in a pinch.
Essential Equipment: Keep It Simple
For this potato soup easy recipe, you only need a few things. The most important is a 6-quart (5.7 liter) slow cooker !
- A big cutting board.
- A sharp knife.
- Measuring cups and spoons.
- A potato masher or immersion blender. I like chunky soup, so I usually go for the masher.
No fancy tools needed: don’t have an immersion blender? no stress! a regular potato masher works perfectly for slow cooker potatoes .
Just embrace the chunkiness! i'm telling you, crock pot food is a game changer.
Right, let’s get cracking on this potato soup crock pot recipe. honestly, potato bacon soup is basically liquid comfort, right? especially when it's chuck-it-and-forget-it easy.
I swear, my slow cooker potato soup has saved me on more chilly evenings than i can count.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get our mise en place sorted. you know, frenchy talk for "everything in its place." peel and cube 3 pounds of russet potatoes .
Chop 1 medium yellow onion , 2 stalks of celery , and 2 carrots . mince 3 cloves of garlic . and, if you're feeling fancy, chop some fresh chives and parsley for garnish.
This is the essential beginning for any soup in the crockpot .
- Time saving tip: Buy pre-chopped veggies. No shame in that game.
step-by-step: Turning Potatoes into Gold
Alright, here's the magic:
- Chuck those spuds, onion, celery, carrots, and garlic into your 6-quart crock pot .
- Pour in 4 cups of low-sodium chicken broth. Dot with 4 tablespoons of butter . Sprinkle on 1 teaspoon salt , ½ teaspoon black pepper , ¼ teaspoon dried thyme , and ¼ teaspoon dried rosemary .
- Cover and cook on low for 6- 8 hours or high for 3- 4 hours , until the slow cooker potatoes are fork tender.
- Mash it up! Use a potato masher for a chunky vibe, or an immersion blender for something smoother. Watch out it doesn't splatter hot crock pot food at you.
- Now, stir in 4 ounces of softened cream cheese until it’s all melty and dreamy. Then, stir in 1 cup of heavy cream or half and-half for extra richness.
- Taste it, love it, and season it. Add more salt and pepper if you want to.
- Serve that gorgeous soup into bowls! Garnish with chives, parsley, crumbled bacon, cheddar cheese, and a dollop of sour cream if you like. Talk about crockpot ideas !
Pro Tips: From Good to Great
- Don't skip the sauté. Sautéing the onions and garlic in butter before adding them to the potato soup easy can deepen the flavour. Just don't burn them!
- Avoid mushy potatoes. The biggest mistake? Overcooking. Check for tenderness around the 6-hour mark on low.
- make-ahead? Absolutely. This soup keeps well in the fridge for up to 3 days. Flavors actually meld and improve overnight.
Honestly, this potato soup crock pot recipe is a lifesaver. It's adaptable, delicious, and pretty much foolproof. Now go on, get your cooking terms down, and make some liquid gold!
Alright, let's chat more about this amazing potato soup crock pot recipe, shall we? i'm buzzing to share some extra notes! it's all about those little touches that make this soup in the crockpot even more fab.
Honestly, it's proper lush.
Recipe Notes
Think of this as your secret weapon stash! these are all the things i've learned about slow cooker potatoes after loads of batches.
Trust me, these tips will save you some bother and make you feel like a proper chef.
Serving Suggestions: Plating Like a Pro
Okay, so you've got this amazing potato bacon soup . but how do you make it look good? a fancy bowl is a start.
Swirl a bit of sour cream on top. sprinkle some chopped chives and crispy bacon bits. boom! also, try serving with a crusty bread roll for dipping.
It's like a warm hug in a bowl, honestly. i like to present it alongside a simple green salad.
Storage Tips: Keepin' it Fresh
Leftover potato soup easy ? no worries! pop it in an airtight container in the fridge. it'll be good for about 3-4 days.
Want to freeze it? you totally can. let it cool completely first, then freeze in freezer safe containers or bags. thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Variations: Get Creative!
Fancy switching things up? go for it! for a dairy-free version, use vegetable broth and coconut cream instead of heavy cream.
It's surprisingly good! you can also chuck in some different veggies, like sweet potatoes or parsnips. seasonal ingredients make everything better, innit? also, a lot of crockpot ideas feature cheddar cheese on top.
Nutrition Basics: Goodness Inside
Let's talk about the good stuff. this slow cooker potato soup is packed with vitamins and minerals. potatoes are a good source of potassium and vitamin c.
Just be mindful of the fat content, especially if you're using heavy cream and bacon. as they say, everything in moderation! don't forget, the exact nutritional breakdown depends on your specific ingredients.
Also you can check on internet what is the difference between all cooking terms but the basic point is that every ingredient impacts on the nutritional facts.
Last Bites...
Making crock pot food has never been easier! give this potato soup crock pot recipe a go and let me know what you think.
Don't be scared to experiment and make it your own. you've got this! it's a guaranteed winner, even if you're not a natural whizz in the kitchen.
Now, go on and enjoy that soup in the crockpot !
Frequently Asked Questions
Can I make this potato soup crock pot recipe ahead of time?
Absolutely! In fact, the flavors often meld together even better the next day. Prepare the soup as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
My potato soup crock pot turned out too thick. How can I thin it out?
No worries, that's an easy fix! Simply stir in a little extra chicken broth or milk (or even water in a pinch!) until you reach your desired consistency. Add the liquid gradually, about 1/4 cup at a time, and stir well after each addition.
Just think of it as Bob Ross and his happy little accidents a new consistency is just a splash away!
Can I freeze potato soup?
Freezing potato soup can be a bit tricky because the potatoes can sometimes become grainy or watery when thawed. For best results, leave out the cream cheese and heavy cream until after thawing and reheating. Then, stir them in gently.
Alternatively, consider blending the soup before freezing to help maintain a smoother texture. If you've already added the dairy, it's still safe to eat, but the texture might be slightly altered like that time Aunt Mildred tried to make ice cream with custard, edible but...interesting.
I don't have heavy cream or cream cheese; what can I substitute in this potato soup crock pot recipe?
No problem! For the heavy cream, you can use half and-half, whole milk, or even evaporated milk. For the cream cheese, sour cream or plain Greek yogurt can work as a substitute, though they may add a slightly tangier flavor. Add sour cream/yogurt at the very end, off the heat, to prevent curdling.
Think of it as a bit of kitchen improv - sometimes you just gotta roll with what you've got!
Can I add meat to this potato soup crock pot?
Absolutely! Cooked and crumbled bacon is a classic addition, but you could also add diced ham, shredded rotisserie chicken, or even browned sausage. Add the cooked meat during the last 30 minutes of cooking time to warm it through. It's your soup, make it sing!
Is this potato soup crock pot recipe healthy? What about nutritional information?
This potato soup can be part of a balanced diet! The nutritional information is an estimate and can vary based on specific ingredient brands and quantities used, but a single serving is around 350-450 calories, 15-20g protein, 20-30g fat, 30-40g carbohydrates, 3-5g fiber, 5-8g sugar, and 500-700mg sodium.
To make it healthier, use low-sodium chicken broth, reduce the amount of cream, and load up on veggies! Remember, portion control is key, just like those delicious but oh-so-tempting biscuits at the pub!
Creamy Dreamy Crock Pot Potato Soup 2
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 20-30g |
| Fiber | 3-5g |
