Creamy Dreamy Slow Cooker Beef Stroganoff
Recipe Introduction
Quick Hook
Fancy some proper comfort food? This Slow Cooker Beef Stroganoff is the answer. It's rich, creamy, and packed with flavour. Honestly, it's so easy.
Brief Overview
Stroganoff originates from Russia. It's become a global favourite. This Beef Stroganoff Crockpot recipe is easy and takes minimal effort.
Prep time is 20 minutes. Cooking time is 6- 8 hours on low. It feeds six hungry people.
Main Benefits
This Easy Cozy Crockpot Meals recipe has loads of protein. It's perfect for a family dinner. What makes it special? It’s the melt-in-your mouth beef. Plus, the tangy sour cream sauce. Yum!
This Slow Cooker Creamy Beef Stroganoff is simple. It's delicious, and it basically cooks itself.
Imagine coming home to a Crock Pot Beef Stroganoff with Sour Cream that's ready to eat. It's the ultimate comfort food.
Just add egg noodles and you're good to go. Don't forget the parsley garnish.
Want to up your dinner game? Try this Slow Cooker Beef Tips Stroganoff .
I remember once trying to rush a stroganoff on the hob. Big mistake! The slow cooker makes all the difference.
The beef becomes incredibly tender. The flavors meld beautifully. Trust me, it’s worth the wait. I can almost taste it now!
It's proper lush.
Ingredients & Equipment: Your Slow Cooker Beef Stroganoff Toolkit!
Ready to whip up some seriously tasty Slow Cooker Beef Stroganoff Recipe Easy ? First, let's gather our bits. I promise this isn't complicated.
We're aiming for Easy Cozy Crockpot Meals , not Michelin star stress.
Main Ingredients for Crock Pot Beef Stroganoff with Sour Cream
Right, let's get down to brass tacks with what you'll actually need to create the best Best Slow Cooker Beef Stroganoff :
Beef: 1.5 lbs (680g) beef stew meat, cubed. Look for good marbling that's where the flavour's at! Not too fatty, mind.
Flour: 2 tablespoons all-purpose flour (plain flour).
Seasoning: 1 teaspoon salt, ½ teaspoon black pepper.
Oil: 1 tablespoon olive oil.
Onion: 1 medium yellow onion, chopped (about 1 cup ).
Garlic: 2 cloves, minced.
Mushrooms: 8 oz (225g) cremini mushrooms, sliced. Don't skimp on the mushrooms; they make the Stroganoff Crockpot experience!
Soup: 1 can (10.75 ounce / 305g) condensed cream of mushroom soup.
Broth: 1 cup (240ml) beef broth. Go for a decent one.
Sherry: ¼ cup (60ml) dry sherry. (Optional, but oh so good ).
Mustard: 1 tablespoon Dijon mustard.
Worcestershire: 1 teaspoon Worcestershire sauce.
Finishing Touches: 1 cup (240ml) sour cream (room temperature, please !). 2 tablespoons chopped fresh parsley (optional, for fanciness). 8 oz (225g) egg noodles, cooked.
Seasoning Sensations for Beef Stroganoff Crockpot Glory
The seasoning is where the magic happens! It is really important in Slow Cooker Creamy Beef Stroganoff !. Don't underestimate it.
- Our base: Salt and pepper can't live without them, right?
- Flavour Enhancers: Dijon mustard and Worcestershire sauce. Adds depth and a bit of tang.
- Aromatics: Onion and garlic, of course. Brown them up nicely with the beef for a head start on flavour.
- Quick Swap: If you don't have sherry, a splash of dry white wine or even a touch of balsamic can add a similar complexity.
Essential Equipment for Slow Cooker Beef Tips Stroganoff
Okay, you won't need a whole kitchen's worth of kit, thankfully. Let's keep it simple for this Slow Cooker Steak recipe:
- Slow Cooker: A 6-quart one is perfect.
- Skillet: For browning that beef. Adds flavour.
- Basic bits: Measuring cups, spoons, knife, cutting board, colander.
- Alternative: No skillet? A large, heavy bottomed pot will work too.
Creamy Dreamy Slow Cooker Beef Stroganoff : Your New Weeknight Hero
Honestly, I can't get enough of easy cozy crockpot meals . They just fit so perfectly into my life. Today, we're diving into a real winner, a classic reimagined: Slow Cooker Beef Stroganoff .
Forget slaving over a hot stove. This recipe is all about maximum flavour with minimum effort. Trust me, you'll be hooked.
Did you know that Slow Cookers have increased in popularity by over 30% in the last five years? People are catching on to the magic!
Prep Steps: Let's Get Organized!
Essential Mise en Place: First things first, chop your 1 medium yellow onion, mince 2 cloves garlic, and slice 8 oz cremini mushrooms.
Cube 1.5 lbs beef stew meat. Get your ingredients measured out. This makes life so much easier. It really does!
Time Saving Organization Tips: I like to prep the beef the night before. Toss it with 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Store it in the fridge overnight. It's a total time saver.
Safety Reminders: When searing the beef, be careful of hot oil splatters. Don't overcrowd the pan. Sear in batches.
step-by-step Process: Slow Cooker Magic
- Sear the Beef: Heat 1 tablespoon olive oil in a skillet over medium high. Brown the beef in batches.
- Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Sauté until softened.
- Slow Cooker Layering: Put seared beef and aromatics into your slow cooker.
- Mushroom Mania: Add sliced mushrooms to the crockpot .
- Liquid Gold: Pour in 1 can cream of mushroom soup, 1 cup beef broth, 1/4 cup dry sherry (optional), 1 tablespoon Dijon mustard, and 1 teaspoon Worcestershire sauce.
- Slow Cook Away: Cook on low for 6- 8 hours , or high for 3- 4 hours , until beef is super tender.
- Sour Cream Swirl: Stir in 1 cup sour cream during the last 30 minutes.
Pro Tips: Elevate Your Stroganoff Game
Expert Technique: Browning the beef is KEY! Don't skip this step. It adds depth of flavour. I think this is one of the best slow cooker beef stroganoff for this reason.
Common Mistakes to Avoid: Make sure your sour cream is at room temperature before adding it. Cold sour cream can curdle. No one wants that!
make-ahead Options: This is a fab recipe for making ahead. Prepare everything (except the sour cream) the night before and store it in the slow cooker in the fridge.
In the morning, just switch it on. If you search for Beef Stroganoff Crockpot you will only find recipes that are not as good as this.
The secret is to sear the beef and not skip this step.
My first try at making Slow Cooker Beef Tips Stroganoff was a disaster. I forgot to sear the beef, and the flavour was so bland.
I've learned my lesson since then! This Slow Cooker Creamy Beef Stroganoff is definitely worth a try. I often serve it with beef stroganoff with egg noodles slow cooker .
Recipe Notes That'll Make Your Slow Cooker Beef Stroganoff Sing!
Right, so you're about to embark on your Slow Cooker Beef Stroganoff adventure. Ace! But before you dive in, let's chat about a few things that'll elevate your dish from good to utterly glorious.
Honestly, it's the little details that make all the difference.
Serve It Up Like a Pro
So you've got this amazing Slow Cooker Creamy Beef Stroganoff , now what? For plating, think rustic meets chic. A swirl of stroganoff over those lovely egg noodles, topped with a generous sprinkle of fresh parsley.
Boom! For sides, steamed green beans or a crisp side salad cut through the richness. Thirsty? A light beer or a dry white wine is just the ticket.
Storage Secrets
Got leftovers? Lucky you! Your Beef Stroganoff Crockpot will keep in the fridge for about 3-4 days. Just pop it in an airtight container.
Want to freeze it? Go for it! It'll last up to 3 months. When reheating, add a splash of beef broth to keep it creamy.
Just make sure it's piping hot before you tuck in.
Remix Time!
Fancy a change? For a dairy-free version of this Stroganoff Crockpot , swap out the sour cream for a cashew cream or dairy-free alternative.
For a seasonal twist, try adding butternut squash during autumn for a touch of sweetness. It is perfect for a meal of Easy Cozy Crockpot Meals .
Oh my gosh, delicious.
Nutrition Nuggets
Alright, let's keep it real. This Crock Pot Beef Stroganoff with Sour Cream is comfort food, so moderation is key.
But hey, it's got protein from the beef and vitamins from the mushrooms. Plus, it's a hearty meal that'll keep you feeling satisfied.
This is one of the Best Slow Cooker Beef Stroganoff you can find.
So there you have it! A few extra pointers to help you nail this Slow Cooker Beef Tips Stroganoff . Don't be afraid to experiment and put your own spin on it.
Most importantly, have fun, and enjoy the deliciousness that is Beef Stroganoff with Egg Noodles Slow Cooker . You got this! Honestly, making Slow Cooker Beef Stroganoff Recipe Easy is just a matter of time!
Frequently Asked Questions
Can I make Slow Cooker Beef Stroganoff ahead of time?
Absolutely! Slow Cooker Beef Stroganoff is fantastic for meal prepping. Once cooked, let it cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if it seems too thick.
Just like a good cuppa, some things get better with time, and this is one of them!
My sour cream curdled! What did I do wrong with my Slow Cooker Beef Stroganoff?
Oh dear, curdled sour cream is a common kitchen woe, a bit like a soggy bottom on a bake! The most likely culprit is adding cold sour cream directly to the hot sauce. Always let your sour cream come to room temperature before stirring it in.
Alternatively, you can temper it by mixing a spoonful of the hot sauce into the sour cream before adding the whole mixture to the slow cooker.
What kind of beef is best for Slow Cooker Beef Stroganoff?
For the most tender and flavourful Slow Cooker Beef Stroganoff, beef stew meat (often chuck roast) is your best bet. It has enough fat and connective tissue to break down beautifully during the long cooking time, resulting in melt-in-your mouth goodness. Think of it as a 'banger' in a slow cooker!
Can I freeze Slow Cooker Beef Stroganoff?
Yes, you can freeze Slow Cooker Beef Stroganoff, but there's a small caveat: the sour cream can sometimes change texture upon thawing. To minimize this, allow the stroganoff to cool completely, then freeze in an airtight container or freezer bag for up to 2-3 months.
When thawing, do so in the fridge overnight, and consider adding a fresh dollop of sour cream when reheating for the best creamy texture. A bit like rescuing a slightly wonky trifle, it is all about presentation!
I don't have sherry, what can I substitute in the Slow Cooker Beef Stroganoff recipe?
No sherry? No worries! The sherry adds a nice depth of flavour, but it's not essential. A dry white wine (like Sauvignon Blanc) works well as a substitute. If you don't have any wine on hand, a tablespoon of balsamic vinegar or even a splash of Worcestershire sauce can add a similar savory note.
Think of it like jazzing up a simple melody, you can use what you have!
Creamy Dreamy Slow Cooker Beef Stroganoff
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 27.5g |
| Fiber | 2.25g |
