Creamy Salmon Pasta with Lemon Dill
Recipe Introduction: look into into Deliciousness with Creamy Salmon Pasta
Fancy a restaurant worthy dish, but can't be arsed to leave the house? This Creamy Salmon Pasta recipe is your answer.
Honestly, have you ever met anyone who doesn't love a good pasta recipe , especially one with a luxurious creamy sauce ?
Quick Hook
Craving a weeknight meal that feels special? This salmon pasta recipe combines flaky salmon, perfectly cooked pasta, and a tangy lemon dill sauce for an easy dinner that's ready in under 40 minutes.
It's proper lush, I'm telling you.
Brief Overview
This dish is inspired by classic Italian pasta dishes, but with a modern twist. It's a simple yet elegant seafood pasta that's perfect for a quick dinner or a fancy brunch.
The recipe is pretty straight forward, so it would be great pasta for beginners , and it takes only around 35 minutes from start to finish, and it serves 4 people.
Main Benefits
This salmon pasta is packed with healthy fats and protein from the salmon, making it a nutritious and satisfying meal.
Serve this on a romantic date night, or for a cheap pasta meal to impress your friends. What makes this recipe special is the vibrant lemon dill sauce , which adds a zesty brightness that cuts through the richness of the cream.
What you will need to whip up this Creamy Salmon Pasta
Right, let's get cracking with the ingredients. You'll need salmon, obviously, and your favorite pasta shape, like linguine or penne.
For the sauce, it's all about butter, garlic, white wine (optional, but adds a lovely depth), heavy cream, Parmesan cheese, lemon juice, and fresh dill.
Honestly, if you don't have fresh dill, the dish won't be the same.
Ingredients & Equipment: Let's Get Started!
Right, so you fancy making some top-notch salmon pasta recipe , eh? Don't worry, it's not as complicated as it sounds! This easy dinner comes together quicker than you can say "Bob's your uncle".
So, let’s get down to the nitty gritty. You might even impress yourself with how simple this weeknight meal is to pull off!
Main Ingredients for this Creamy Dream
Here’s what you need to conjure up this magic salmon pasta dish. Remember, good ingredients = good grub!
- Salmon Fillets: You'll need 4 fillets, about 6 ounces (or 170g ) each. Skin on or off, up to you, bruv. For quality, look for salmon that's a vibrant pink, feels firm, and doesn't smell too fishy.
- Pasta: 1 pound (that’s around 450g ) of your favourite pasta. Linguine, fettuccine or penne work great. I prefer something that will hold the creamy sauce well, and who doesn't love italian pasta ?
- Olive Oil: 1 tablespoon ( 15 ml ) for searing that gorgeous salmon.
- Butter: 2 tablespoons ( 30g ) unsalted butter for the sauce.
- Garlic: 2 cloves , minced. Fresh is best!
- Dry White Wine: 1/2 cup ( 120 ml ) like Sauvignon Blanc. Honestly, a cheeky little splash never hurt anyone, even if you don't drink it! Adds a bit of zing.
- Heavy Cream: 1 cup ( 240 ml ). Makes the creamy sauce super lush.
- Parmesan Cheese: 1/4 cup ( 60 ml ), grated, plus extra for serving. A gourmet pasta isn't complete without a generous amount of Parmesan.
- Lemon Juice: 2 tablespoons ( 30 ml ), fresh! Essential for that lemon dill sauce .
- Fresh Dill: 2 tablespoons ( 30 ml ), chopped.
- Red Pepper Flakes: A pinch. Optional but adds a nice kick to this seafood pasta .
- Salt & Pepper: To taste. Because everything needs a bit of seasoning, innit?
Seasoning Notes: The Secret Sauce (Literally!)
The magic happens with the combo of lemon and dill. It's like a summer holiday in your mouth! No dill? Try parsley or chives.
Want to level up the flavors? Add a teaspoon of Dijon mustard to the sauce. Trust me on this!
Equipment: Keep It Simple, Stupid!
For this salmon pasta recipe , you don't need fancy kit.
- Large Pot: For cooking the pasta. Obvious, really!
- Large Skillet: For searing the salmon and making the sauce. A non-stick one is your best bet to avoid a right old mess.
- Tongs: For flipping the salmon.
- Colander: For draining the pasta.
Honestly, that's it. No need to go splashing out on fancy gear! Let's get cooking this quick pasta dish !
The Secret to Perfect Salmon Pasta
Right, let's get to it! This salmon pasta recipe is proper lush. It's dead easy but tastes like you've slaved away all day.
Honestly, it's become a staple in our house. Think easy dinner meets gourmet pasta .
Prep Like a Pro: Your Mise en Place Sorted
First things first, get your ducks in a row. Chop your dill (fresh is best, trust me) and mince the garlic .
Season your salmon fillets with salt and pepper. Get the pasta water on to boil. This mise en place malarkey means everything is ready to go and this is the proper cooking angel's kiss.
It's a total game changer, eh?
step-by-step: Salmon Pasta Magic
- Cook your pasta until al dente . Don't be a numpty and overcook it!
- Sear the salmon in olive oil until golden. Aim for 4- 5 minutes on one side, then 3- 4 minutes on the other, depending on thickness.
- Make the creamy sauce : soften garlic in butter, deglaze with white wine , then stir in cream, parmesan, lemon juice, and dill .
- Toss the cooked pasta in the luscious sauce . Add a splash of pasta water if needed.
- Gently flake in the cooked salmon . Serve immediately!
Pro Tips for the Best Salmon Pasta
To make it even easier, You could use smoked salmon instead of pan-searing. It'll still give you a lovely seafood pasta flavor! And try to not overcook the salmon .
Nobody wants dry fish.
Also, a little lemon dill sauce elevates it. For a simple salmon pasta , you can add pre-made pesto sauce.
What's more, if you are looking for a healthy pasta , you can easily replace regular pasta with a gluten-free or low-carb alternative, making this weeknight meal accessible to many!
Bonus tip: If the sauce is too thick, use reserved pasta water to loosen it up. This will also help the sauce cling to the pasta.
Recipe Notes for Your Creamy Salmon Pasta
Alright, now that you're ready to make this salmon pasta recipe , let's talk about some handy tips and tricks.
These will help you make it perfect . Honestly, these are the little things that separate a good pasta recipe from a fantastic one.
Serving Up Some Deliciousness
Okay, so plating this easy dinner is, well, easy . Twirl that salmon pasta into a beautiful nest on your plate.
Then, gently arrange some flaked pan seared salmon pasta on top. A sprinkle of extra Parmesan and a sprig of fresh dill? Chef's kiss .
For sides, how about a simple green salad with a lemon vinaigrette ? Or maybe some garlic bread to mop up that amazing creamy sauce .
As for drinks, think something light and crisp. A Sauvignon Blanc or Pinot Grigio would be spot on.
Storing Your Leftover Salmon Pasta
Got leftovers? No worries, mate. Pop that salmon pasta with white wine into an airtight container. It'll happily chill in the fridge for up to 3 days .
For reheating, a quick zap in the microwave works fine. You could also gently warm it in a pan on the hob.
Just add a splash of milk or cream to keep it moist . I wouldn't recommend freezing it. The creamy sauce might get a bit weird when it thaws.
Variations: Make It Your Own
Fancy a change? How about a smoked salmon pasta ? Just stir in some flaked smoked salmon at the end.
No cooking needed! Need a dairy-free option? Swap the heavy cream for coconut cream. You can leave out the Parmesan, or sub it with a vegan alternative.
What if you want to swap the dill?, use fresh parsley or chives as a substitute. If you have a gluten allergy, use gluten-free pasta.
There's so many ways to adapt this pasta recipe to what suits you.
Nutrition Bits and Bobs
So, each serving of this salmon pasta is roughly around 650-750 calories. You're getting a good 40-50g of protein, thanks to the salmon.
Plus, you're also getting your dose of healthy fats from the salmon as well. Remember, this is just an estimate.
The numbers will vary based on the specific ingredients you use.
Honestly, making this salmon pasta recipe is easier than you think. Don’t be shy. Get in that kitchen and give it a bash, you'll be amazed at what you can create.
So go on, have a go and enjoy!
Frequently Asked Questions
Can I use a different type of pasta for this salmon pasta recipe?
Absolutely! While the recipe suggests linguine, fettuccine, or penne, feel free to experiment with your favourite pasta shape. Just remember that different shapes will hold the sauce differently. Something like conchiglie (shells) would be fab, or even a simple spaghetti will do the trick, guv'nor!
What's the best way to store leftover salmon pasta?
Store leftover salmon pasta in an airtight container in the fridge. It will keep for up to 2 days. When reheating, add a splash of milk or cream to keep it from drying out. Be careful not to overheat the salmon as it can become rubbery, nobody wants that, eh?
I don't have fresh dill, is there a good substitute for this salmon pasta recipe?
Fresh dill really brings a bright, vibrant flavour to the salmon pasta, but if you're in a pinch, you can use dried dill. Use about 1 teaspoon of dried dill for every 2 tablespoons of fresh dill. Alternatively, fresh parsley or chives can provide a similar fresh, herbaceous note.
But honestly mate, fresh dill is worth popping down the shops for!
Can I make this salmon pasta recipe dairy-free?
You certainly can! To make this salmon pasta dairy-free, substitute the heavy cream with coconut cream or cashew cream for a rich and creamy sauce. You can leave out the parmesan cheese, or substitute it with a vegan alternative. It's a piece of cake, really!
My sauce isn't thickening up, what am I doing wrong?
Sometimes sauces can be a bit shy! Make sure you've reduced the white wine sufficiently this step concentrates the flavours and helps thicken the sauce. If it's still too thin after adding the cream, let it simmer for a few more minutes, stirring occasionally.
Remember to reserve some of that pasta water too, it's great for getting the sauce to the right consistency.
Is this salmon pasta recipe healthy? What are the nutritional benefits?
This salmon pasta can be a part of a balanced diet. Salmon is packed with healthy omega-3 fatty acids and protein, whilst the lemon and dill add a burst of flavour without lots of extra calories!
Watch your portion sizes of course, and consider using whole wheat pasta and lighter cream to reduce the overall calorie count. Everything in moderation, my friend!
Creamy Salmon Pasta With Lemon Dill
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 30-40g |
| Fiber | 50-60g |
