Creamy White Bean Chicken Chili Comfort Food with a Kick
Recipe Introduction: Creamy White Bean Chicken Chili: Comfort Food with a Kick!
Fancy a bit of Homemade White Chicken Chili ? Oh my gosh, do I have a treat for you! This isn't just any chili; it's a Creamy White Bean Chicken Chili that’s like a warm hug on a chilly night.
Honestly, it's so good, you'll be making it all winter long.
Quick Hook
Craving something warm and comforting? This white bean chicken chili is packed with flavor. Its a lighter, creamier alternative to your regular chili, with tender chicken and a hint of lime! The best Easy White Bean Chili .
Brief Overview
This beauty's inspired by the Southwestern US but with a lighter, creamier twist. It's a super easy weeknight dinner think 50 minutes from start to finish.
This Stove Top White Chicken Chili Recipe makes 6 hearty servings, perfect for feeding the family or having leftovers for lunch.
Main Benefits
This Healthy white chicken chili recipe is packed with protein from the chicken and fibre from the beans, keeping you full and satisfied.
It’s the ideal chilly night dinner ideas . The hint of lime adds a zing that makes it extra special and is great choice to serve for a casual get-together or a cosy family night in.
Ready to grab the ingredients? Let's dive in.
Ingredients & Equipment
Let's talk ingredients for the White Bean Chicken Chili . It's easier than you think! This easy white bean chili is perfect for a weeknight chili recipe .
Main Ingredients
- Olive oil: 1 tablespoon (15 ml) . Good quality extra virgin makes a difference.
- Onion: 1 large , chopped. About 1 cup . Yellow or white, whatever you've got.
- Garlic: 2 cloves , minced. Roughly 1 teaspoon . Fresh is best.
- Green bell pepper: 1 , chopped. Around 1 cup . Adds a lovely sweetness.
- Jalapeno: 1 , seeded and minced. Optional. Only if you like a kick.
- Ground cumin: 1 teaspoon (5 ml) . Essential for that Southwestern flavour.
- Dried oregano: 1 teaspoon (5 ml) . Adds a bit of earthy depth.
- Chili powder: 1/2 teaspoon (2.5 ml) . Not too much, just a hint.
- Cayenne pepper: 1/4 teaspoon (1.25 ml) . Totally optional for extra heat.
- Chicken breasts: 1.5 pounds (680g) , boneless, skinless.
- Chicken broth: 4 cups (950 ml) . Good quality makes a better chili.
- Great Northern beans: 2 (15-ounce/425g) cans , rinsed and drained.
- Diced green chilies: 1 (4-ounce/113g) can , undrained.
- Sour cream or Greek yogurt: 1/2 cup (120 ml) . For that creamy finish.
- Fresh cilantro: 1/4 cup (60 ml) , chopped. Adds freshness.
- Lime: 1 . For a burst of flavor.
- Salt and pepper: To taste. Don't be shy.
Quality Indicators: For the chicken, look for plump, pink breasts. As for the broth, avoid anything too salty. We can always adjust later.
Seasoning Notes
Cumin and oregano are the base, truly. A little chili powder rounds it out. For extra flavour, try a pinch of smoked paprika.
Honestly, you can substitute dried herbs with fresh. Use about triple the amount. This Stove Top White Chicken Chili Recipe relies on these spices.
Equipment Needed
- Large pot or Dutch oven: This is a white chicken chili one pot recipe!
- Cutting board and knife: To chop those veggies.
- Can opener: For the beans and chilies.
- Measuring cups and spoons: Get those measurements right.
- Ladle: For serving up a bowl of comfort.
- Immersion blender: Optional, for a smoother, creamy chicken chili .
Alternatives? A stockpot will work. A spoon works if you don't have a ladle. A regular blender is a good sub for an immersion blender.
This healthy white chicken chili recipe is so flexible! This is an excellent chilly night dinner ideas , I hope you enjoy!
Right then, let's get cracking on some seriously comforting grub. We're talking about Creamy White Bean Chicken Chili : the ultimate chilly night dinner ideas sorted! Think of it as a lighter, brighter cousin to your usual red chili.
Crafting Your Creamy White Bean Chicken Chili
Honestly, making this dish is easier than understanding Brexit. It's perfect for a weeknight chili recipe when you fancy something quick and proper tasty. Here’s a breakdown:
Prep Steps: The Mise en Place Lowdown
First things first: get your mise en place sorted. That's fancy chef speak for having everything chopped, measured, and ready to roll.
Chop 1 large onion , mince 2 cloves of garlic , and dice 1 green bell pepper . If you’re feeling brave, finely mince 1 jalapeno (optional, mind you!).
Open and drain two cans of Great Northern beans . Measure your spices into a bowl, 1 teaspoon ground cumin , 1 teaspoon dried oregano , 1/2 teaspoon chili powder , 1/4 teaspoon cayenne pepper .
This saves so much time. And remember, safety first ! Don't chop your fingers off.
step-by-step: Easy Stove Top White Chicken Chili Recipe
Right, time to cook!
- Sauté: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add onion and cook for about 5 minutes , until softened. Then, chuck in the garlic, bell pepper, and jalapeno (if using) and cook for another 3- 5 minutes .
- Spice Bloom: Stir in your spices and cook for 1 minute . Blooming the spices, which is what you’re doing now, releases their flavour.
- Chicken Time: Add 1.5 pounds of chicken breasts and 4 cups of chicken broth . Bring to a boil, then reduce heat and simmer for 15- 20 minutes , or until the chicken reaches an internal temperature of 165° F ( 74° C) .
- Shredding: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
- Beans and Chilies: Stir in the drained Great Northern beans and one can of diced green chilies . Simmer for 10 minutes .
- Creamy Magic: Remove from heat and stir in 1/2 cup sour cream (or Greek yogurt), 1/4 cup chopped cilantro , and the juice of 1 lime . Season with salt and pepper.
- Serve it Up : Ladle into bowls. Garnish with whatever your heart desires. Job's a good 'un!
Pro Tips: Secret Weapons for the Best White Chicken Chili One Pot
- Don't skip the spice bloom! Honestly, it makes a massive difference.
- Taste as you go. Adjust the seasoning until it’s perfect for your taste.
- For a thicker chili, simmer it uncovered for a bit longer. This lets some of the liquid evaporate. You know? Like reducing a gravy.
This homemade white chicken chili is fantastic the next day. It's perfect for a cozy weeknight dinner recipe or a casual gathering with mates. Enjoy this healthy white chicken chili recipe!
Recipe Notes for Your White Bean Chicken Chili Masterpiece!
Alright, you've got the recipe for this creamy chicken chili . Now, let's chat about making it your own. Think of this as the fun part, where you get to play around and put your personal stamp on things! I think it's a great chilly night dinner idea .
Serving Suggestions Plating Like a Pro!
Honestly, presentation matters! Ladle your Easy White Bean Chili into a nice bowl. Top it with shredded cheese or avocado slices.
A dollop of sour cream is always a winner! If you're feeling fancy, sprinkle some fresh cilantro on top.
On the side, some warm cornbread would be amazing, or even just some crusty bread for dipping. And for drinks? A light beer or a margarita would go down a treat.
I think is the best way to enjoy your homemade white chicken chili .
Storage Tips Keep it Fresh!
Got leftovers? Lucky you! This Stove Top White Chicken Chili Recipe keeps really well. Just pop it in an airtight container in the fridge. It'll be good for up to 3-4 days.
Freezing it is also an option. Just let it cool completely, then transfer it to a freezer safe container. It will keep for up to 2-3 months.
To reheat, thaw it overnight in the fridge and then gently heat it on the stovetop. Add a splash of broth if it seems a bit thick.
Variations Make it Your Own White Chicken Chili One Pot !
Want to spice things up? Add more jalapeno or cayenne. For a Healthy White Chicken Chili Recipe , use Greek yogurt instead of sour cream and load up on the veggies.
If you're looking for weeknight chili recipe , you could even use canned chicken to save time.
If you're veggie, skip the chicken and use extra white beans. A great twist is adding some butternut squash during autumn. Seriously, it's delicious, and is a great southwestern chicken chili !
Nutrition Basics Goodness in a Bowl!
This quick chicken chili recipe is packed with protein and fiber. Plus, the beans are great for your gut! Each serving has about 350-400 calories .
It also has around 40-45g of protein.
So, that's it! Go on, give this white bean chicken chili a whirl! Don’t be afraid to experiment and have some fun in the kitchen. You've got this!
Frequently Asked Questions
Is this white bean chicken chili recipe actually easy enough for a beginner? I'm more "Ready Steady Cook" panic than "Great British Menu" finesse!
Absolutely! This white bean chicken chili recipe is designed with beginners in mind. It's mostly about chopping a few veggies and letting everything simmer in one pot. If you can follow a basic recipe, you'll be chowing down on delicious chili in no time no culinary wizardry required!
Can I make this white bean chicken chili ahead of time?
You bet! In fact, white bean chicken chili often tastes even better the next day after the flavors have had a chance to meld together. Just store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave when you're ready to tuck in.
What are some good variations I can try with this white bean chicken chili? I fancy myself a bit of a Heston Blumenthal!
Fancy yourself a food experimenter, eh? Go for it! For a spicier kick, add more jalapeno or a dash of your favourite hot sauce. You could also swap out the sour cream for a dollop of Greek yogurt or even a drizzle of coconut cream for a dairy-free twist.
Cannellini beans or Navy beans can be swapped for Great Northern Beans.
How should I store leftover white bean chicken chili? Does it freeze well?
For fridge storage, keep your leftover chili in an airtight container for up to 3-4 days. And yes, it freezes brilliantly! Let it cool completely before transferring it to freezer safe containers or bags. It can be frozen for up to 2-3 months. Just thaw it in the fridge overnight and reheat thoroughly.
Is this white bean chicken chili healthy? I'm trying to watch my waistline after too many Sunday roasts.
Compared to traditional red chili, white bean chicken chili is a lighter option. It’s packed with protein from the chicken and fiber from the beans, which helps keep you feeling full. You can make it even healthier by using Greek yogurt instead of sour cream and loading up on veggies.
Just be mindful of portion sizes, of course!
My white bean chicken chili is too thin! How can I thicken it up?
No worries, we've all been there! Simply simmer the chili uncovered for a bit longer, allowing some of the liquid to evaporate. Alternatively, you can mash some of the beans with a fork or use an immersion blender to partially blend a portion of the chili. This will add body and thickness without sacrificing flavour.
Creamy White Bean Chicken Chili Comfort Food Wit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 5-7g |
