Crispy Garlic Herb Hasselback Potatoes
Recipe Introduction
Quick Hook
Ever fancy potatoes that are crispy and fluffy all at once? Honestly, this hasselback potato recipe is a game changer. Think garlic herb butter meets perfectly cooked potato.
Brief Overview
These beauties are Swedish in origin proper Swedish Potatoes Recipe no less and surprisingly easy. It takes about an hour, give or take, and feeds four hungry mouths.
These Baked Hasselback Potatoes are perfect for a special occasion or a simple Sunday dinner.
Main Benefits
One of the best bits? It is way healthier than chips. The garlic and herbs pack a flavourful punch. This easy hasselback potato recipe is special because it elevates the humble spud to something truly impressive.
Craving crispy on the outside and fluffy on the inside?
Getting Started with Your Hasselback Adventure
So, you’re probably wondering what makes these potatoes so great. Well, for starters, they're visually stunning. I remember the first time I made them.
My dinner guests were well impressed! We had some Crispy Hasselback Potatoes
The secret? All those little slices. They allow the garlic herb butter to seep in. Oh my gosh, the flavour!
Don't sweat the slicing too much. Even if they aren't perfect, they'll still taste amazing. Check for Air Fryer Potato Recipes Side Dishes too! I’ve even seen some folks making Hasselback Sweet Potatoes .
The Magic of Garlic Herb Butter
Garlic and herbs are the ultimate potato's wingman. It adds such depth of flavour. Seriously, don’t skimp on the garlic.
The aroma alone while these cook is enough to make your stomach rumble. Plus, you can totally adapt it. Garlic Herb Hasselback Potatoes can include other herbs, spices, or even a touch of cheese.
Hasselback Happiness
Now, go forth and make some potato magic. I’m betting these Hasselback Potato Recipes will become a new favourite.
Ingredients & Equipment: Your Hasselback Potato Recipe Arsenal
Let's talk spuds! To nail this hasselback potato recipe , you need a few key bits and bobs. Nothing too fancy.
I reckon you've probably got most of this already. Honestly, this recipe isn't fussy. It's all about getting those crispy edges.
Main Ingredients: The Potato Powerhouse
- 4 medium russet potatoes (about 8 oz/225g each)
- 2 tablespoons olive oil (about 30ml )
- Salt and pepper to taste
When picking your potatoes, go for firm ones. Give them a squeeze. Make sure they feel solid. Avoid any with sprouts or soft spots, alright? I once used potatoes that were a bit past their prime, and they were a bit squidgy.
Urgh.
- For the Garlic Herb Butter:
- 4 tablespoons unsalted butter (about 57g ), melted
- 3 cloves garlic, minced. Not the pre-minced stuff - fresh is best!
- 2 tablespoons fresh parsley, chopped. Dried parsley just isn't the same!
- 1 tablespoon fresh thyme leaves.
- 1/4 teaspoon garlic powder. Don't skip this one!
- 1/4 teaspoon onion powder. It adds a lovely depth.
- A pinch of red pepper flakes (optional). Adds a nice kick, you know?
Seasoning Notes: Spice Up Your Spuds
Garlic and herbs are the absolute MVP here. This is the essential base for any good Garlic Herb Hasselback Potatoes .
Thyme and parsley are my go-to. But rosemary also works a treat!
Fancy a twist? A little smoked paprika in the butter adds a lovely warmth. Oh my gosh, the aroma is just heavenly.
If you're missing fresh herbs, dried will do in a pinch. Just use about a teaspoon each.
Equipment Needed: Keep it Simple, Silly
- Baking sheet
- Sharp knife
- Cutting board
- Two wooden spoons (or chopsticks). This helps to prevent slicing all the way through the potatoes, and get that perfect shape every single time.
- Small bowl for mixing the butter
No fancy gadgets needed here! A sharp knife is essential. It needs to be sharp! Otherwise, you'll end up hacking the potatoes.
Trust me, I've been there. It's not pretty. I love using the chopping stick tricks and the Air Fryer Potato Recipes Side Dishes for a quicker but similar effect.
You could use a mandoline. If you're feeling brave, but the wooden spoon trick is much safer, mate. And if you don't have baking paper, lightly grease the baking sheet.
You know? No stress. Now let's get this easy hasselback potato recipe cracking! Crispy baked hasselback potatoes are within your reach, I promise you.
Let's create some delicious hasselback potato variations
Cooking Method: Rocking the Hasselback Potato Recipe!
Fancy getting your potato game seriously upgraded? Let's dive into a hasselback potato recipe that'll blow your mind. Honestly, these spuds are a total game changer.
Crispy, garlicky, and herby what's not to love? Plus, they look super impressive, even though they are ridiculously easy.
Prep Steps: Mise en Place Mania!
Before we get started, let’s get organised. This is a crucial step. Get your 4 medium russet potatoes scrubbed and ready.
Melt 4 tablespoons of butter, and mince 3 cloves of garlic. Chop 2 tablespoons of parsley and 1 tablespoon of thyme.
Trust me, doing this now saves you from a mid-cooking meltdown. Safety first, though! Use a stable cutting board and watch those fingers when slicing.
step-by-step: From Potato to Perfection
Alright, let's get cooking.
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet.
- Place a potato between two wooden spoons. Make thin cuts along the potato.
- Brush each potato with 2 tablespoons of olive oil. Season well.
- Bake for 30 minutes.
- Mix your melted butter, garlic, herbs, and spices in a bowl.
- Brush the potatoes with the garlic herb butter. Get it everywhere .
- Bake again for 15- 25 minutes , until crispy. Aim for 205- 210° F (96- 99° C)
- Serve hot and bask in the glory.
Pro Tips: Chef Secrets Revealed
The chopstick trick is your best friend. Honestly, it will save you from disaster. Don't skimp on the butter or oil! That's what gives these potatoes their amazing crispiness.
Watch out for burning the garlic butter. Nobody wants bitter potatoes, you know? And if you want to make-ahead Air Fryer Potato Recipes Side Dishes you can prep the potatoes up to step 3, cover, and refrigerate for up to 24 hours.
Want to shake things up? Try our Crispy Hasselback Potatoes , the perfect comfort for the upcoming cold nights. You can also try adding a sprinkle of parmesan cheese on the last 10 minutes or go crazy with different herbs!
So, there you have it. My foolproof recipe for seriously awesome Hasselback potatoes. Give it a go, and let me know what you think!
Recipe Notes: Ace Your Hasselback Game!
Right then, you've got the hasselback potato recipe . But before you dive headfirst into the spud tastic goodness, let's chat about a few bits and bobs to ensure your Crispy Hasselback Potatoes are absolutely bang on.
Honestly, these little tips can make all the difference.
Plating Like a Pro: Serving Suggestions
Forget plonking them on a plate like you're feeding the pigs! We're going for elegance here.
Think about it: these bad boys look amazing fanned out on a platter, maybe with a sprig of rosemary for that "oh, I just casually threw this together" vibe.
Serving alongside a juicy steak or even a veggie burger is ideal. A dollop of sour cream or a simple green salad? Chef's kiss.
And a glass of crisp white wine never goes amiss!
Storing Secrets: Keeping the Goodness Fresh
Okay, so maybe you've made a batch of these Hasselback Potato Recipes and have leftovers. No worries!
Pop them in the fridge in an airtight container for up to 3 days. If you're thinking long term, you can freeze them, but be warned, they might lose a bit of that glorious crispness.
Reheating? Oven is best. A quick blast in the Air Fryer Potato Recipes Side Dishes can work wonders too. A little extra garlic butter never hurts either!
Remix Time: Variations on a Theme
Fancy a bit of a twist? Absolutely! Let's explore some Hasselback Potato Variations .
If you're trying to cut back on the dairy, simply swap the butter for olive oil or a good quality vegan spread.
And for a seasonal switch-up, try using Hasselback Sweet Potatoes in the autumn - they're amazing with a sprinkle of cinnamon! Or perhaps some Garlic Herb Hasselback Potatoes with a spicy kick by adding a pinch of chilli flakes into the garlic herb butter.
Knowledge is Power: Nutrition Basics
Alright, let's talk numbers simplified, of course!
These Baked Hasselback Potatoes are a good source of carbs for energy, plus a bit of fibre to keep things moving.
We're talking roughly 250 calories per serving. It's worth keeping an eye on the salt content, as that can creep up.
The key health benefit? They are utterly delicious and guaranteed to bring a smile to your face.
I reckon you're all set now! Armed with these tips, your Easy Hasselback Potato Recipe is bound to be a triumph.
Go on, get cooking and wow your family or friends! You got this!
Frequently Asked Questions
What exactly are hasselback potatoes, and why should I bother making them?
Hasselback potatoes are a Swedish style baked potato where the potato is thinly sliced almost all the way through, creating a fan-like effect. Making them is worth the effort because the increased surface area results in incredibly crispy edges and a fluffy interior a real upgrade from your average spud.
Think of it like giving your baked potato a fancy makeover, a bit like swapping your wellies for a pair of Jimmy Choos!
Help! My hasselback potatoes aren't crispy. What am I doing wrong?
Crispy hasselback potatoes rely on a few key factors. Firstly, make sure you're brushing enough oil (or melted butter) between the slices this encourages browning. Secondly, don't overcrowd the baking sheet, as this can steam the potatoes.
Finally, if they're still not crisping up, try increasing the oven temperature slightly for the last 10-15 minutes, but watch them carefully to avoid burning. Like a good cuppa, it's all about finding the right balance!
Is there a trick to slicing the potatoes for this hasselback potato recipe without cutting all the way through?
Absolutely! The secret is the chopstick trick. Place the potato between two chopsticks or wooden spoons before slicing. This acts as a barrier, preventing your knife from going all the way through and ensuring perfect, fan-shaped potatoes every time.
It's a game changer, honestly like discovering the perfect scone recipe!
Can I prepare hasselback potatoes ahead of time?
You can prep the potatoes a few hours in advance. Slice them, brush with oil, and keep them covered in the fridge. However, it's best to add the garlic herb butter just before baking to prevent the garlic from burning.
Think of it like making a Victoria Sponge you can get the sponges ready, but the cream and jam go in right before serving!
What are some fun variations I can try with this hasselback potato recipe?
The possibilities are endless! Try sprinkling grated cheese like Parmesan or Gruyere over the potatoes during the last 10 minutes of baking for cheesy hasselbacks. For a bit of heat, add a pinch of cayenne pepper to the garlic herb butter.
You can even swap out the russet potatoes for sweet potatoes for a sweeter flavour profile. Let your imagination run wild, just like when decorating a Christmas cake!
How should I store leftover hasselback potatoes, and how long will they last?
Store leftover hasselback potatoes in an airtight container in the refrigerator. They'll last for 3-4 days. To reheat, bake them in a preheated oven at 350°F (175°C) until warmed through and crispy again.
While they won't be quite as good as freshly baked, they're still a tasty snack perfect for a cheeky midnight feast!
Crispy Garlic Herb Hasselback Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 4g |
