Crockpot Magic Perfectly Fluffy Baked Potatoes

Recipe Introduction
Quick Hook
Fancy some proper comfort food without all the fuss? You know, those days when you want a hearty meal. But can't be bothered with loads of prep? This Crock Pot Baked Potatoes recipe is about to be your new best mate.
Imagine super fluffy jacket potatoes with minimal effort. Sounds good, yeah?
Brief Overview
Baked potatoes, or jacket potatoes slow cooker as some call them, are a British staple. This easy slow cooker potato recipe takes that classic to the next level.
It's dead easy, taking just 5 minutes of prep and 4- 8 hours in the slow cooker. This recipe makes 4-6 spuds.
Main Benefits
Using a potatoes crock pot means a hands off, healthy meal. Potatoes are packed with potassium and fiber, keeping you full and happy.
It is a perfect recipe for a relaxed family dinner or even a crock pot potato bar for parties. Honestly, what's not to love?
Ingredients for Your Spuds
Right, let's gather what you'll need. For the Crock Pot Baked Potatoes , grab 4-6 large Russet potatoes. You'll also want 1 tablespoon of olive oil.
Plus, 1 teaspoon of coarse sea salt and 1/2 teaspoon of black pepper. Some folks like to add 1/4 cup of water to the bottom of the slow cooker.
This helps keep the bake potato nice and moist, but it's optional.
How to Make Crock Pot Baked Potatoes
Okay, let's get cracking. First, give those potatoes a good scrub and dry them off. Then, poke each one a few times with a fork.
Don't skip this step! You don't want any exploding potatoes in your slow cooker. In a small bowl, mix together the olive oil, salt, and pepper.
Rub this mixture all over the potatoes. Pop them into the slow cooker, add water if you like, and cook on low for 6- 8 hours or high for 3- 4 hours.
The slow cooker easy will do the rest!
Let’s Talk Crock Pot Baked Potatoes !
Honestly, making baked potatoes has never been easier. We’re talking melt-in-your mouth, fluffy potatoes crock pot style. Forget the oven, this easy slow cooker potato recipe is the way to go.
Main Ingredients for Potatoes Crockpot
Here’s what you’ll need for your Crock Pot Baked Potatoes :
- 4-6 large Russet potatoes ( 8-12 oz/225-340g each). Get the ones that feel firm and heavy!
- 1 tablespoon olive oil ( 15 ml ). Extra virgin is always a good shout.
- 1 teaspoon coarse sea salt ( 5 ml ). Don’t skimp on the salt, it brings out the flavour!
- ½ teaspoon black pepper ( 2.5 ml ). Freshly cracked is best, innit?
- Optional: 1/4 cup water ( 60ml ). Only if your slow cooker easy runs hot, yeah?
For the potatoes, look for ones that are firm to the touch. Avoid any with green spots or sprouts. Those are a no-go.
Seasoning Notes for Your Slow Cooker Loaded Baked Potato
Okay, let's talk seasoning. Keep it simple, but impactful.
- Essential spice combo: Salt and pepper, obviously. It's a classic for a reason!
- Flavor enhancers: A little garlic powder mixed with the olive oil can be amazing.
- Aromatic substitution: If you don’t have sea salt, regular table salt will do in a pinch.
Honestly, I sometimes throw in a pinch of smoked paprika for a bit of oomph. Proper tasty!
Equipment Needed for These Jacket Potatoes Slow Cooker
Right, let's sort out the gear.
- Essential tool: Slow cooker (Crock Pot, naturally!).
- Fork: For poking those taters. Don't skip this step!
- Small bowl: For mixing your oil and spices.
- Basting brush (optional): Makes it easier to coat the potatoes, but your hands work just fine.
No fancy gadgets needed here. Just your trusty Crock Pot and a few basics. You can create a great Crock Pot Potato Bar .
So, there you have it. The simple, no-fuss ingredients and equipment for potatoes crock pot . Now, let's get cooking! It's so easy and gives the Best Toppings for Baked Potatoes .
I remember the first time I tried making bake potato using the crock pot . It was a game changer! My kids now prefer it this way because they are super fluffy.
Crock Pot Magic: Perfectly Fluffy Baked Potatoes
Honestly, who has time to babysit potatoes in the oven? Not me! That’s why I’m obsessed with Crock Pot Baked Potatoes .
It’s the easiest way to get that fluffy, delicious baked potato experience with practically zero effort. Think jacket potatoes, but with a low and slow attitude! We're talking seriously Easy Slow Cooker Potato Recipe .
Prep Steps: Get Your Spuds Ready!
First things first, mise en place! That basically means get all your stuff together. Grab those 4-6 large Russet potatoes .
Give them a good scrub. Then, dry them off like they're about to go on a runway.
Next, take a fork. Poke each potato all over. Like, really give it to them. This helps them not explode, and you really don't want that.
I learned that the hard way. Trust me.
step-by-step to Potato Perfection
- Wash and dry your 4-6 large potatoes .
- Fork 'em! Prick each potato multiple times.
- Mix 1 tbsp olive oil , 1 tsp sea salt , and ½ tsp black pepper in a small bowl.
- Rub that flavour bomb all over the potatoes.
- Place the potatoes in your Crock Pot . Add ¼ cup water if your cooker runs hot.
- Cook on low for 6- 8 hours , or high for 3- 4 hours . Check for tenderness with a fork.
- Serve immediately and load up with your favourite toppings!
Pro Tips for Next Level Potatoes Crock Pot
Want even better Crock Pot Baked Potatoes ? Here's the lowdown. For extra crispy skins, give the potatoes a blast under the broiler for a few minutes after they come out of the Crock Pot .
Don’t skip the oil and salt rub it’s key .
Also, avoid overcrowding the Crock Pot . Give those spuds some space to breathe. You can even create a Crock Pot Potato Bar with all your favourite toppings.
And remember, checking for doneness: a fork should slide in super easy. If not, give them a bit more time.
Think fluffy, not firm. You know?
These Jacket Potatoes Slow Cooker are perfect for making ahead! Just cook them and then keep them in the fridge. When you're ready to eat, reheat them in the microwave or oven.
Recipe Notes for Epic Crock Pot Baked Potatoes
Right, so you're about to embark on a journey to Crock Pot Baked Potatoes bliss. Here are a few nuggets of wisdom I've picked up along the way.
Honestly, this is such an easy slow cooker easy recipe, but these little tips can elevate your spuds to legendary status.
Serving Suggestions that are Simply Amazing
Let's talk plating. Oh my gosh! Imagine these fluffy jacket potatoes slow cooker halved, piled high with toppings. Serve them family style with bowls of goodies.
Think a Crock Pot Potato Bar ! Or, for a more refined touch, try individual servings on rustic wooden boards.
Don’t forget to add a vibrant green salad or some classic coleslaw on the side. A crisp, dry cider pairs brilliantly, too.
Storage Tips for Your Leftover Bake Potato
Got leftovers? Lucky you! These potatoes crock pot will keep in the fridge for up to 3 days. Just wrap them tightly in foil or store them in an airtight container.
You can even freeze them. Let them cool completely, then wrap individually and freeze. For reheating, I honestly find the microwave works a treat.
Just pierce them a few times and zap them until heated through. You could also bake them until warm or reheat them in the air fryer.
Variations on a Theme
Fancy a change? This easy slow cooker potato recipe is super versatile. For a dietary adaptation , swap the russets for sweet potatoes.
It’s delicious! Also, try adding a few cloves of garlic to the olive oil mixture, or use a different seasoning.
You can also add a mix of rosemary and thyme. For a dairy-free version, use vegan butter and skip the cheese.
A simple swap for avocado oil instead of olive oil won’t change the flavour much.
Nutrition Basics for the Health Conscious
Okay, so let's keep it real, Crock Pot Baked Potatoes aren't exactly health food, especially loaded with toppings. But potatoes themselves are a good source of potassium and fiber.
Plus, you can control the amount of fat and calories by choosing healthier toppings. A slow cooker loaded baked potato doesn't have to be a guilty pleasure.
Honestly, making potatoes crockpot is so simple. This bake potato is a recipe for success every time. With these tips, you'll be creating the best toppings for baked potatoes that everyone will love.
Get ready to be crowned the potato king or queen.
Frequently Asked Questions
Can I really make baked potatoes in a Crock Pot? Is it like, proper easy peasy?
Absolutely! Making Crock Pot Baked Potatoes is incredibly easy. It's basically a "set it and forget it" kind of deal, perfect for busy bees. You just prep the potatoes, pop them in the slow cooker, and let them work their magic. Consider it like getting someone else to peel the potatoes for you!
How long do I cook Crock Pot Baked Potatoes for? Will I end up with a soggy mess?
Cooking time depends on your Crock Pot and potato size. Generally, it's 6-8 hours on low or 3-4 hours on high. To avoid soggy potatoes, make sure to poke them well with a fork before cooking, and you can even add a little water to the bottom of the Crock Pot for extra moisture, especially if it tends to run hot!
What's the best way to get a crispy skin on my Crock Pot Baked Potatoes? I like a bit of crunch!
While the slow cooker creates super fluffy insides, it doesn't always deliver a crispy skin. For that perfect crunch, rub the potatoes with olive oil and salt before cooking. Once they're done in the Crock Pot, you can broil them in the oven for a few minutes to crisp up the skin.
This method will leave you with a crispy outside and a fluffy inside!
How do I store leftover Crock Pot Baked Potatoes? Can I reheat them without them drying out?
Store leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, wrap them in foil and bake in the oven until heated through. You can also microwave them, but they might dry out slightly adding a little pat of butter or a splash of milk can help with that!
Are Crock Pot Baked Potatoes healthy? I'm trying to be a bit more "good for me," innit?
Baked potatoes themselves are a good source of fiber and nutrients, but it's all about the toppings! Keep it healthy by loading them with veggies like broccoli, salsa, or beans, and go easy on the cheese, sour cream, and bacon bits. Opt for Greek yogurt instead of sour cream for a lighter option.
Can I use different types of potatoes for Crock Pot Baked Potatoes? Got any other good substitutions?
Absolutely! While Russet potatoes are the classic choice for baked potatoes, you can definitely experiment with other varieties. Sweet potatoes work wonderfully for a sweeter, more nutritious option. For oil, you can also use avocado oil instead of olive oil. Also, experiment with garlic and herbs for added flavour!
Crockpot Magic Perfectly Fluffy Baked Potatoes

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 160-200 |
|---|---|
| Fat | 2-3g |
| Fiber | 4-5g |