Easiest Ever Cheesy Bacon Quiche
- Recipe Introduction
- Easiest Ever Cheesy Bacon Quiche
- Why This Quiche is the Business
- The Joy of a Basic Quiche
- Ingredients & Equipment
- Prep Like a Pro: Essential Steps Before You Start
- The Magic Happens: Making the Quiche
- Pro Tips to Quiche Like a Boss
- Recipe Notes: The Secret Sauce to Quiche Success
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever stared blankly into your fridge wondering what to make? Quiche recipes easy are your saviour. Honestly, who doesn't love a good slice of cheesy goodness?
Brief Overview
Quiche, that delightful savoury tart, hails from france, but it's become a staple in british kitchens too. it's an easy dish which can be thrown together in about an hour.
This recipe makes about 6-8 servings.
Main Benefits
This particular recipe is bursting with flavor and is really easy to make, packed with protein and comforting carbs. perfect for a lazy weekend brunch or a quick mid-week dinner.
The best part? you can customise it to your liking.
Easiest Ever Cheesy Bacon Quiche
Oh my gosh, let’s be real. Weeknights are never easy, right? That's why I'm sharing my favourite, Easiest Ever Cheesy Bacon Quiche recipe .
This bad boy uses a simple press-in crust. Talk about a win! I actually made this for a potluck last month, and it was gone within minutes.
Why This Quiche is the Business
Forget fussing about with pastry! Honestly, I hate pastry. But this press-in crust? Genius! We're talking creamy custard, smoky bacon and a generous blanket of melted cheese.
Think comfort food meets a touch of French flair. This is absolutely achievable with this basic quiche recipe . I'm telling you, it's a game changer.
The Joy of a Basic Quiche
Bacon and cheese quiche is the ultimate comfort food, and honestly, this recipe is as simple as it gets. but there are other versions that are quite simple to make, for example an easy crustless quiche .
It’s fantastic for parties, quick dinners, or even a posh picnic. just grab a slice and you are good to go.
This basic quiche recipe is one that I actually learned from my nan. The main ingredient is not bacon, but love.
Now, lets talk about ingredients. Get ready, its going to be one hell of a ride!
Right, let's dive into the good stuff! we're talking ingredients and kit for the easiest ever cheesy bacon quiche . honestly, even if you're rubbish in the kitchen, you can nail this.
Trust me, i've been there!
Ingredients & Equipment
Main Ingredients
Right, let's get down to brass tacks. You'll need these bits. I have a thing about quality, so I’ll point out where it matters.
For that Glorious Crust:
- All-purpose flour: 1 ½ cups (180g) . Plain flour will do the trick, don't worry too much about fancy types!
- Salt: ½ teaspoon (2.5ml) . A pinch goes a long way, yeah?
- Unsalted butter: 6 tablespoons (85g) . This needs to be cold. Seriously, straight from the fridge is best. It makes all the difference. Trust me on this Easy Crustless Quiche option is good too, just skip the crust
- Ice water: 3-5 tablespoons (45-75ml) . Add it gradually, you don't want soggy dough.
For the Filling, the Heart of a good Basic Quiche Recipe:
- Bacon: 6 slices . Get proper streaky bacon, not that watery stuff. Fry it till crispy, and then crumble it!
- Cheddar cheese: 1 cup (115g) . Go for a mature cheddar. It adds proper oomph.
- Eggs: 4 large . Free range if you can, those yolks are just so much richer.
- Heavy cream: 1 ½ cups (360ml) . Double cream is what we call it in the UK. This is a staple in Egg Quiche Recipes .
- Salt: ¼ teaspoon (1.25ml) .
- Black pepper: ⅛ teaspoon (0.625ml) . Freshly ground if possible.
- Nutmeg: A pinch. It is totally optional, but a nice warming touch.
Seasoning Notes
Spices can totally elevate this Ham Quiche Recipe !
- Essential spice: A mix of salt, pepper, and that optional nutmeg. Keeps it classic.
- Flavor enhancers: A teeny bit of smoked paprika if you want a little something extra. Or a dash of Worcestershire sauce for an umami kick.
- Quick swaps: No nutmeg? A pinch of cinnamon works in a pinch. Need a Bacon And Cheese Quiche in your life? It works well together!
Equipment Needed
Now, the gear you'll need for these Quiche Recipes Easy to make! Don't panic, nothing too crazy.
- Pie plate: A 9 inch one. Tart pan works too.
- Mixing bowls.
- Whisk.
- Rolling pin: Optional, but helps make the crust look a bit posher, with that basic quiche aesthetic.
- Measuring cups and spoons.
- Common alternative: If you don't have a rolling pin, use a bottle of wine! I've done it a million times, works a treat!
Honestly, i never thought that making breakfast quiche recipes easy would be this straightforward. one thing, though: don't skip the chilling time for the crust.
It really makes a difference. happy baking, luv!
Alright, let's dive into the world of quiche recipes easy ! Specifically, we are going to learn how to make the Easiest Ever Cheesy Bacon Quiche !
Prep Like a Pro: Essential Steps Before You Start
Honestly, the secret to stress free cooking is all about prepping first. it’s like having your ducks in a row. mise en place is just a fancy term for having everything prepped, chopped, and measured.
Quick Wins:
- Chop your bacon.
- Grate the cheese.
- Measure out your cream.
- Have the flour ready for the crust.
It's all about time saving tips. for example, use pre-shredded cheese. organisation is key. so, lay out your ingredients in the order you'll need them.
You’ll thank yourself later. oh my gosh, this saves so much time! if handling raw ingredients, wash your hands!
The Magic Happens: Making the Quiche
Here's the step-by-step guide. I have made this quiche recipes easy so you can skip the stress.
- Craft the Crust: Mix flour, salt, and cold butter until crumbly. Add ice water until the dough forms. Chill for 15 minutes .
- Heat It Up: Preheat oven to 375° F ( 190° C) .
- Press-in Crust: Press the chilled dough into the pie plate.
- Par-bake: Blind bake crust for 15 minutes , then 5 minutes without weights.
- Pile on the Goodness: Sprinkle cooked bacon and cheese in the crust.
- Mix the Custard: Whisk eggs, cream, salt, pepper, and nutmeg.
- Pour It In: Gently pour the custard over the bacon and cheese.
- Bake to Perfection: Bake for 45- 50 minutes , until set and golden.
Pro Tips to Quiche Like a Boss
Want to make your quiche recipes easy even better? Here are some expert techniques:
- Cold is Key: Use super cold butter for a flaky crust.
- Don't Overbake: Watch it! Overbaked quiche is a no-no.
- make-ahead Magic: The crust can be made a day ahead!
Common mistakes? Overworking the dough, or forgetting to blind bake.
So there you have it: the easiest ever cheesy bacon quiche . you can also try this as easy crustless quiche for a lighter version.
And if you want to spice it up, try ham quiche recipe or a classic quiche lorraine recipe . it is that quiche recipes easy !
Alright, let's dive into those essential recipe notes for the easiest ever cheesy bacon quiche ! honestly, these are the bits that make or break a recipe.
I’ve learned a lot along the way, trust me.
Recipe Notes: The Secret Sauce to Quiche Success
Serving Suggestions: Level Up Your Quiche Game
How you serve your quiche recipes easy can totally change the vibe. For plating, think fresh herbs! A sprinkle of chopped chives or parsley brightens everything up.
A simple green salad is always a winner. the vinaigrette cuts through the richness of the quiche. and a breakfast quiche recipes easy with a side of fresh fruit? divine! oh, and don't forget the drinks.
Mimosas are practically mandatory for brunch. i mean, you deserve it, right?
Storage Tips: Keep That Quiche Fresh
Leftover quiche is your friend! for refrigeration, wrap it tightly in cling film or store it in an airtight container.
It'll keep for about 3-4 days. i've done it loads of times, works a charm.
Freezing is an option too! cut the ham quiche recipe into individual slices. wrap each slice well. then, pop them into a freezer bag.
They’ll last for up to 2 months. for reheating, thaw overnight in the fridge. then, warm it up in the oven or microwave.
Easy peasy!
Variations: Quiche Your Way
Want to shake things up? let's talk variations! for a dietary twist, how about a easy crustless quiche ? just ditch the crust altogether.
Grease your pie dish and pour in the filling. boom! low-carb heaven.
Thinking seasonal? in the autumn, add roasted butternut squash or some swiss chard. quiche recipes crustless are super versatile. also consider add mushrooms or baby spinach.
This recipe is great for getting your greens in!
Nutrition Basics: Fuel Your Body
Okay, let's keep it real. this bacon cheese quiche is delicious, but it’s not exactly a salad. it's got roughly 450-500 calories per serving.
You also get a good hit of protein (around 15-20g).
But hey, it’s all about balance! This Spinach Quiche Recipe has nutrients from the eggs and dairy. Also, don't be scared of the fat from cheese because fat is life!
So, what are you waiting for? Try one of these Quiche Recipes Easy today! This simple Basic Quiche Recipe is going to change your life. Enjoy!
Frequently Asked Questions
Is there a way to prevent my quiche from having a soggy bottom?
Ah, the dreaded soggy bottom! It's the pastry equivalent of a damp squib. The best way to avoid it is to blind bake your crust. This involves pre-baking the crust partially before adding the filling, which helps it crisp up and prevents the custard from soaking through.
Lining the crust with parchment paper and pie weights (or dried beans) during blind baking is key!
Can I make quiche ahead of time? And how long does quiche last?
Absolutely, quiche is a fantastic make-ahead dish! You can bake it a day or two in advance, let it cool completely, wrap it tightly, and store it in the refrigerator. It's even better the next day, as the flavors have a chance to meld.
Properly stored, quiche will last for about 3-4 days in the fridge, making it perfect for meal prepping or a fuss free brunch.
What are some easy variations I can try with these quiche recipes easy?
Oh, the possibilities are endless! For a vegetarian option, try swapping the bacon for sautéed mushrooms, spinach, or roasted vegetables. You can also experiment with different cheeses Gruyere, Swiss, or even a sharp provolone will add a lovely flavor dimension.
For a spicier kick, add a pinch of red pepper flakes or some diced jalapeños to the filling.
How can I tell when my quiche is done baking? I don't want to overbake it!
Nobody wants a rubbery quiche! The key is to look for a slight jiggle in the center when you gently shake the pan. A knife inserted near the center should come out mostly clean, with just a few moist crumbs clinging to it. Also, be sure the crust is nicely golden brown.
Overbaking will result in a dry, cracked filling and nobody wants that!
Is it possible to freeze quiche for longer storage, and will it affect the taste or texture?
Yes, you can freeze quiche, but it's best to freeze it before baking for the best texture. If freezing after baking, let it cool completely, wrap it tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. Thaw it overnight in the refrigerator and reheat in a moderate oven.
Be aware that the texture may be slightly less creamy after freezing and thawing, but it will still be delicious!
What's the best way to reheat quiche so it doesn't dry out?
To reheat quiche and keep it from drying out, preheat your oven to 350°F (175°C). Cover the quiche loosely with foil to prevent the crust from burning and the filling from drying out. Bake for about 15-20 minutes, or until heated through.
A gentle reheat ensures the quiche remains moist and delicious, almost as good as fresh!
Easiest Ever Cheesy Bacon Quiche
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 37.5g |
| Fiber | 0g |
