Easy Cheesy Quiche the Weekend Brunch Showstopper
- Recipe Introduction
- Why This Easy Cheesy Quiche Rocks
- Getting Started with Your Easy Quiche Recipe
- The Super Simple Ingredients
- Easy peasy Steps for a Delicious Quiche
- Variations to Spice Things Up
- Ingredients & Equipment
- Easy Cheesy Quiche: The Weekend Brunch Showstopper
- Recipe Notes for Your Perfect Quiche
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a slice of something utterly delicious? Need a quiche recipe easy enough for a Tuesday night? This cheesy dream is about to become your new brunch staple.
Brief Overview
Quiche is a classic French dish. It's surprisingly versatile, great for any meal. This recipe is seriously easy and takes about an hour. It makes 6-8 servings.
Main Benefits
This easy quiche recipe is packed with protein and calcium. It's perfect for a lazy weekend brunch with friends. Honestly, what makes this so special is how simple it is to make something so impressive.
Why This Easy Cheesy Quiche Rocks
So, you're probably thinking, another quiche recipes easy ? But trust me on this. This isn't your grandma's boring old quiche.
This is your best easy quiche recipe . I have tweaked this to perfection, and it uses cheddar cheese for maximum flavour.
Getting Started with Your Easy Quiche Recipe
This cheese quiche recipe starts with a cheat. We're using a pre-made crust. No soggy bottoms here! The filling? Just eggs, cream, cheese, and a little magic.
Honestly, I use pre-made crust every time.
The Super Simple Ingredients
You'll need a frozen pie crust. Then, grab some eggs, heavy cream, milk, cheddar, and spices. Bacon or veggies are optional.
But totally recommended! A simple cheese and egg quiche never tasted so good. I think you could make a make-ahead quiche recipe , but have never tried it!
Easy peasy Steps for a Delicious Quiche
First, preheat your oven. Then, blind bake that crust. Whisk together the custard ingredients. Sprinkle cheese, add fillings, and pour in the custard.
Bake until golden and jiggly. Let it cool slightly before slicing. This is key, folks!
Variations to Spice Things Up
Wanna get fancy? Add bacon and onions for a classic Quiche Lorraine. Veggie lover? Load it up with spinach and mushrooms.
You can even swap cheddar for Gruyere. This breakfast quiche recipes easy is truly adaptable.
Ingredients & Equipment
Alright, let's talk about what you'll need to nail this easy quiche recipe . Don't stress, it's all pretty basic stuff.
Honestly. We are aiming for a classic and Best easy quiche recipe, so nothing too fancy needed.
Main Ingredients: The Building Blocks
- Crust: 1 (9 inch) frozen pie crust, thawed. (Or get your bake on, if you're feeling Martha Stewart today!).
- Eggs: 4 large eggs. Free range if you can! They just taste better, you know?
- Cream: 1 ½ cups (360 ml) heavy cream. Full fat is where it's at for richness.
- Milk: ½ cup (120 ml) whole milk.
- Seasoning: 1 teaspoon salt, ¼ teaspoon black pepper, and ⅛ teaspoon ground nutmeg.
- Cheese: 1 ½ cups (170g) shredded sharp cheddar. Go for a good quality one, makes all the difference for this Simple cheese and egg quiche.
When choosing your cheese, a good sharp cheddar should have a rich, slightly tangy flavor. It should also melt nicely when heated.
Seasoning Notes: Spice It Up!
Nutmeg is the secret weapon in Quiche Recipes Easy ! It adds this warmth that just elevates the whole thing.
If you're feeling adventurous, a pinch of smoked paprika can also be amazing.
As for herbs? Thyme and chives are always a safe bet. Honestly, the spice combinations are endless. This breakfast quiche recipes easy is all about customising!
Don't have nutmeg? A dash of mace will work in a pinch. No cheddar? Gruyere's your fancy substitute!
Equipment Needed: Keep It Simple
- Pie Plate: A 9 inch pie plate is a must.
- Whisk: For getting that custard nice and smooth.
- Mixing Bowl: For mixing the custard filling.
- Measuring Cups & Spoons: For precise measurements. Gotta get those quantities just right for the perfect Cheese Quiche Recipe.
Don't have a whisk? A fork works fine in this quick quiche recipe for brunch ! No pie plate? An oven safe dish will do.
Get creative! The goal is Best Easy Quiche Recipe !
This make-ahead quiche recipe is so easy. Let's get started!
Easy Cheesy Quiche: The Weekend Brunch Showstopper
Fancy a bit of French flair without the fuss? This easy quiche recipe is your answer. It's proper lush, perfect for brunch, lunch, or a light supper.
Honestly, it's so easy. Even I can't mess it up. It’s bringing a bit of French flair to your kitchen table.
Prep Like a Pro: Essential Mise en Place
Okay, first things first, let's get organized. This is the secret sauce for any successful cook, from amateur bakers to pro chefs!.
Thaw your 9 inch frozen pie crust . Get your 4 large eggs, 1 ½ cups of heavy cream, ½ cup of whole milk , and 1 ½ cups of shredded cheddar ready to rock.
Also, grab your salt, pepper, and nutmeg. Why grated cheese? Because pre-shredded cheese won’t melt quite the same. Trust me.
step-by-step: From Ingredients to Instagrammable Quiche
Here’s how we turn simple ingredients into a showstopper:
- Preheat oven to 375° F ( 190° C, Gas Mark 5) . Get that oven nice and toasty.
- Press crust into pie plate and crimp edges . Blind bake it for 10 minutes . This is essential for avoiding a soggy bottom!
- Whisk eggs, cream, milk, salt, pepper, and nutmeg . Make sure it's all combined nicely.
- Sprinkle cheese (and any fillings like bacon) over crust . Get generous with that cheese!
- Pour custard mixture over the cheese . Steady now, don't spill!
- Bake for 45- 55 minutes . The center should be slightly jiggly.
- Cool for 10 minutes before slicing . Patience, my friend!
Pro Tips for Quiche Perfection
Want to take your quiche game to the next level?
- Blind baking is KEY. Pie weights prevent puffing up. You can use dried beans too!
- Don't overbake it! A little jiggly is perfect. We are aiming for 'Best easy quiche recipe', remember?
- make-ahead? Absolutely! This make-ahead quiche recipe can be prepped the day before and baked fresh.
- Warming the ingredients makes the blend better. Taking the eggs and milk out of the fridge 30 min earlier will ensure they incorporate better
The Proof is in the Pudding (or Quiche!)
So, there you have it. A super quick quiche recipe for brunch that's sure to impress. Experiment with fillings. Add bacon, veggies, or whatever tickles your fancy.
Enjoy this simple cheese and egg quiche , you deserve it! This cheese quiche recipe will become a new family favourite.
Recipe Notes for Your Perfect Quiche
Right then, let's talk about the nitty gritty. This easy quiche recipe is pretty forgiving, but a few pointers can elevate it from "good" to "Oh my gosh, this is amazing!"
Serving Like a Pro
Plating and Presentation Ideas
Honestly, presentation is half the battle. A wedge of cheese quiche recipe just begs for a side of something fresh.
Think a vibrant green salad with a lemon vinaigrette. It cuts through the richness. For an extra flourish, sprinkle some fresh herbs like chives or parsley on top.
A dollop of crème fraîche would also be divine.
Complementary Sides or Beverages
Besides salad, roasted asparagus or some grilled tomatoes are lovely sides. For drinks, a crisp white wine, like a Sauvignon Blanc, is ideal.
Or, for a non-alcoholic option, a refreshing lemonade or iced tea.
Storing Secrets
Refrigeration Guidelines
Leftover quiche is brilliant for lunch the next day. Just pop it in an airtight container and it'll keep in the fridge for up to three days.
Make sure it's properly cooled before refrigerating it.
Freezing Options (If Applicable)
Guess what? This make-ahead quiche recipe freezes like a dream. Wrap individual slices tightly in cling film, then place them in a freezer bag. It'll keep for up to two months.
Reheating Instructions
To reheat, thaw overnight in the fridge. You can then warm it in the oven at 350° F ( 175° C) for about 15- 20 minutes, or until heated through.
A quick zap in the microwave also works, but can make the crust a bit softer. This breakfast quiche recipes easy is delicious to enjoy at any time
Remixing Your Quiche
Dietary Adaptations
Fancy a dairy-free version? No worries! Swap the heavy cream and milk for plant based alternatives like coconut cream or almond milk.
Keep in mind that this might slightly alter the texture and flavor.
Seasonal Ingredient Swaps
This quick quiche recipe for brunch is super flexible! In the spring, use asparagus and peas. In the summer, think tomatoes and basil.
Autumn calls for butternut squash and sage. Get creative with a simple cheese and egg quiche !
Nutrition Lowdown
Simplified Nutrition Information
Okay, let's keep it real. This isn't exactly a health food. It's estimated about 420 calories per serving (based on 8 servings), with about 18g of protein , 32g of fat , and 12g of carbohydrates .
Think of it as a treat.
Key Health Benefits
The eggs provide protein and vitamins. Cheese gives you calcium. But let's be honest, the real benefit is pure joy. This egg quiche recipes is a crowd pleaser
So there you have it! Everything you need to know to nail this best easy quiche recipe . It’s time to get cooking. I bet you will be so proud!
Frequently Asked Questions
Help! My quiche has a soggy bottom! How do I prevent that with this easy quiche recipe?
Ah, the dreaded soggy bottom! A classic baking blunder. The key is to pre-bake (blind bake) your crust. Pop the crust in the oven for about 10 minutes before adding the filling and it will crisp right up. You can also use pie weights or dried beans to stop the crust from puffing up while it pre-bakes.
Can I make this easy quiche recipe ahead of time?
Absolutely! You can bake the quiche a day or two in advance. Let it cool completely, then wrap it tightly in plastic wrap and store it in the fridge. When you're ready to serve, you can enjoy it cold or reheat it gently in a low oven (around 300°F or 150°C) until warmed through. Nobody wants a cold quiche!
What are some tasty variations I can make to this easy quiche recipe?
The possibilities are endless! For a classic Quiche Lorraine, add cooked bacon or ham and sautéed onions. If you're vegetarian, try adding roasted vegetables like mushrooms, spinach, or bell peppers. You could even add some herbs.
Thyme pairs beautifully with cheese and eggs and some sun-dried tomatoes for a Mediterranean twist.
How long does quiche last, and how should I store leftovers?
Leftover quiche will keep in the fridge for 3-4 days. Make sure to wrap it well in plastic wrap or store it in an airtight container to prevent it from drying out. You can reheat it in the oven, microwave, or enjoy it cold straight from the fridge. Cold quiche is a perfect midnight snack.
Is this easy quiche recipe healthy? What are the nutritional considerations?
Quiche can be part of a balanced diet, but it's worth considering the ingredients. It contains protein from the eggs and dairy, but also saturated fat from the cream and cheese. You can lighten it up by using part skim milk instead of cream or adding more vegetables to the filling.
Also note, that the quiche contains Gluten, so if you have a Gluten allergy, this isn't the meal for you.
Can I freeze this easy quiche recipe?
Yes, you can freeze quiche, but the texture might change slightly. Wrap it tightly in plastic wrap and then in foil. For best results, freeze it before baking. When ready to bake, you can bake from frozen (add about 15-20 minutes to the cooking time) or thaw it in the fridge overnight first.
This prevents the crust from getting mushy.
Easy Cheesy Quiche The Weekend Brunch Showstoppe
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 32g |
| Fiber | 0g |
