Easy Coffee Ice Cream Without a Maker

October 16, 2024 by Baker Recipes, Updated October 16, 2024

Indulge in this creamy, coffee-flavored ice cream that doesn t require an ice cream maker. Perfect for coffee lovers!

Prep time:15 minutes

Cook time:0 minutes

Total time:4 hours 15 minutes

Yield:8 servings

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 tablespoons instant espresso
• 2 tablespoons coffee liqueur (optional)
• 2 ounces cream cheese, softened
• 2 cups heavy cream
• 1 1/2 cups coarsely crushed chocolate sandwich cookies (like Oreos)

Instructions

1. In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, kosher salt, instant espresso, and coffee liqueur (if using). Set aside.
2. In a stand mixer fitted with a whisk attachment, beat the softened cream cheese until smooth.
3. Add the heavy cream to the bowl and whip on medium-high speed until stiff peaks form.
4. Take one-third of the whipped cream and gently whisk it into the coffee mixture to combine.
5. Fold in another third of the whipped cream using a rubber spatula until well combined.
6. Add the last third of the whipped cream and fold until fully combined.
7. Gently fold in the crushed chocolate sandwich cookies.
8. Spoon the mixture into a 9x5-inch loaf pan and freeze for at least 4 hours or overnight.

Helpful Tips

For a richer flavor, use high-quality espresso powder. You can replace the chocolate cookies with your favorite mix-ins like nuts or chocolate chips!

Nutritional Information

Nutrition information is not provided. Please calculate based on your specific ingredients and serving size.