Eggs Benedict

Recipe Introduction: Level Up Your Brunch Game!

Ever had one of those days where only a seriously decadent brunch will do? then you absolutely need this eggs benedict recipe .

This isn’t just breakfast; it's a statement. prepare for a taste of pure indulgence!

A Classic Reimagined

Eggs benedict: it’s the king of breakfast dishes , you know? this luxurious brunch recipes staple probably started in nyc.

Toasted english muffins, salty ham, perfectly poached eggs, all drowned in luscious hollandaise sauce . it’s a beautiful thing, honestly.

It might seem a bit cheffy, but don’t stress. our eggs benedict recipe is totally doable. this recipe for two takes about 35 minutes.

It's not an easy hollandaise sauce but our way is easy enough.

Why You'll Obsess Over This Recipe

There are so many reasons to fall for this recipe. did you know eggs are packed with protein? fuel your body and your soul.

Best hollandaise sauce is what makes this dish. eggs benny is the perfect dish for a lazy sunday with your bestie.

What makes it special? it's the homemade sauce , baby! the creamy, lemony sauce hollandaise is what elevates it. oh my gosh! when it's done right, it is pure heaven.

It's a real relish ! now let's get to the ingredients, yeah?

Okay, lets dive into what you'll need to make this eggs benedict recipe a reality. Honestly, it's not as intimidating as it looks. We'll break it down, yeah?

Ingredients & Equipment for the Best Eggs Benny

Let's get real. Eggs Benedict ain't about being fancy, it's about quality ingredients and a little bit of TLC. So lets get this sorted, yeah?.

Main Ingredients

• Hollandaise Sauce:
  • 3 large egg yolks ( 60g ) - Fresh ones are key! The yellower, the better!
  • 1 tablespoon lemon juice ( 15 ml ) - Freshly squeezed! Bottled just doesn't cut it.
  • ½ teaspoon Dijon mustard ( 2.5ml ) - Adds a little zing.
  • ¼ teaspoon salt ( 1.5g ) - A must!
  • ⅛ teaspoon cayenne pepper (a pinch) ( 0.5g ) - Just a lil kick.
  • ½ cup (1 stick) unsalted butter, melted and HOT ( 113g ) - This is where the Best Hollandaise Sauce magic happens. Seriously, high-quality butter makes all the difference.
• Eggs Benedict:
  • 4 large eggs ( 200g ) - Again, freshness is key!
  • 1 tablespoon white vinegar ( 15ml ) - Helps those eggs poach perfectly.
  • 2 English muffins, split and toasted - Thomas' are always a good shout.
  • 4 slices Canadian bacon or ham ( 150g ) - I personally love Canadian bacon for that slight sweetness.
  • Optional: Fresh parsley, chopped, for garnish - Makes it look all profesh.

Seasoning Notes - Flavour Town!

Okay, so the Sauce Hollandaise is where the magic really happens, yeah? The Dijon mustard and lemon juice are what will help cut through the richness and add a layer of depth.

Honestly, I sometimes add a tiny dash of Worcestershire sauce to the hollandaise. Don't tell anyone! Experiment with different flavours to find out what you really like!

Remember, balance is everything when you are preparing for Breakfast Brunch Recipes . You are aiming for the perfect equilibrium!

For seasoning the Breakfast Dishes , a dash of black pepper on the eggs before you drown it in Homemade Sauce is always a winner. Don't forget the Relish .

Equipment Needed Keep it Simple

• Medium saucepan - For poaching those eggs.
• Whisk - You'll need this for that Easy Hollandaise Sauce .
• Mixing bowl - For your Easy Hollandaise .
• Slotted spoon - Essential for rescuing those poached eggs.
• Small saucepan or skillet - For heating up the bacon/ham.
• Toaster - Obvs.

If you haven't got a whisk, a fork will do in a pinch. and if you haven't got a saucepan, a deep frying pan can work for poaching.

Don't let the lack of equipment put you off. we're all about try hollandaise here, right? it's all about getting stuck in and giving it a go.

Honestly, don't overthink it! this hollandaise sauce recipe is simpler than you think, and you'll be whipping up eggs benedict like a pro in no time.

Cooking Method: Poaching Eggs Like a Pro

You know, sometimes i wake up craving something fancy . and for me, that often translates to eggs benedict recipe . honestly, the thought of that runny yolk mingling with hollandaise sauce ? oh my gosh, pure bliss.

But poaching those eggs...that used to scare the life out of me. don’t worry though, i've cracked the code (pun intended!).

Prep Steps: Mise en Place, Mate!

Before you even think about firing up the hob, get your stuff together. the essential mise en place is key.

Have your four eggs cracked into separate ramekins. toast your two english muffins . lightly sauté the four slices of canadian bacon .

This sounds simple, but this preparation makes life way easier when you're in the poaching zone. trust me on this.

step-by-step to Poached Perfection

1. Fill a medium saucepan with water and bring to a simmer. Not a crazy boil, just a gentle simmer, yeah?
2. Add 1 tablespoon white vinegar . This helps the eggs coagulate.
3. Gently swirl the simmering water to create a vortex, then slowly slide your first egg from the ramekin into the centre.
4. Repeat with the remaining eggs, being careful not to overcrowd the pan.
5. Cook for 3- 4 minutes for that perfectly runny yolk. The whites should be set but still jiggly. This is so important!
6. Carefully remove the eggs with a slotted spoon, and place them on paper towels to drain any excess water.

Pro Tips for Egg-cellent Results

Want to take your poaching game to the next level? here's a pro tip : super fresh eggs are easier to poach.

Honestly! avoid disturbing the eggs too much while they're cooking - let them do their thing.

A common mistake? Overcooking! Runny yolk is essential for this Breakfast Brunch Recipes , it's part of the magic, so stay vigilant, and that Homemade Sauce will blend perfectly.

The Grand Finale

Assemble your eggs benedict recipe ! toasted muffin, bacon, poached egg, and then, the crowning glory: that luscious easy hollandaise .

Garnish with a bit of parsley if you’re feeling fancy. boom. you've got yourself a restaurant worthy breakfast dishes . who needs to go out when you can have this level of deliciousness at home? what are you waiting for? time to relish every bite!

Alright, so you’ve mastered the eggs benedict recipe ? Ace! Let's chat about some extras. Honestly, this is where you can really make it your own.

Recipe Notes: Level Up Your Benedict!

Serving Suggestions: Presentation is Key!

Right, so you've got this amazing eggs benedict . now what? first, plating. a smear of relish can look super posh.

Honestly, even a sprinkle of paprika elevates it. for sides, think fresh and bright. a simple fruit salad cuts through the richness.

Roasted potatoes with herbs? winner! and because it’s breakfast brunch recipes , what about a mimosa? i mean, you deserve it.

You know? "people who love to eat are always the best people." - julia child

Storage Tips: Rare, But Possible

Okay, so maybe you have leftover hollandaise sauce . honestly, it’s best fresh. but, fridge it immediately in an airtight container.

It might separate. reheating can be tricky. low heat, whisking constantly. a splash of water helps. freezing? nah. it’s not worth it.

The texture goes all weird. just make it fresh next time. this homemade sauce is best hollandaise sauce when freshly made, after all!

Variations: Get Creative!

Fancy a change? how about eggs florentine? swap the bacon for spinach. veggie heaven! want a taste of the sea? smoked salmon instead of bacon.

Easy peasy. and for those avoiding gluten, ditch the english muffin! serve it on a bed of asparagus for a lovely breakfast dishes .

I once tried it with sourdough…oh my gosh, it was divine! these ingredient swaps make it a unique breakfast brunch recipes

Nutrition Basics: The Good Stuff

Let's be real. eggs benedict isn't exactly a health food. but it's got its perks! eggs are packed with protein.

The hollandaise adds healthy fats. just don't go overboard. and listen, the easy hollandaise sauce is rich, so a little goes a long way.

For a lighter version, try using greek yogurt in your easy hollandaise or sauce hollandaise . honestly , it's not the same , but it's a good compromise.

Okay, so you've got all the insider tips now. honestly , don't be scared to experiment. this eggs benedict recipe is just a starting point.

Add your own flair. most importantly, have fun! you’ve got this! and remember, that hollandaise sauce really makes it all.