Fall-Apart Tender Crockpot Chicken Breast: the Easiest Weeknight Dinner Ever!
Okay, ready to dive into some proper tasty grub? I'm gonna share my all-time favourite, seriously fool proof crockpot chicken breast recipes that will have you singing! Seriously, it's a game changer.
Say Goodbye to Dry Chicken: Crockpot Chicken Breast is Here!
Ever wondered how to get that fall apart, juicy chicken without slaving over a hot stove? the answer, my friend, is the crockpot.
Think of it as your personal chef, working its magic while you get on with your day. this recipe is all about creating chicken crockpot recipes easy , and packed with flavour.
This recipe's origin is humble: a desperate attempt to make chicken less boring. it is easy enough for anyone, even my mate dave who once burnt toast.
Prep takes about 10 minutes, cooking is 6- 8 hours on low (or 3-4 on high), and it feeds 4-6 hungry souls.
Why This Crockpot Chicken Breast Recipe Rocks
Honestly, one of the best things about this recipe is how easy it is to customize. it's also packed with protein, making it a super healthy option.
I love serving this at bbqs. people rave about the flavour, and i get to chill with a beer. it’s a proper win-win.
What makes this recipe so special? simple ingredients, minimal effort, and maximum flavor a true trifecta. this recipe is similar to sweet baby rays crockpot chicken but with italian flavours.
Time to Gather Your Ingredients
Right then, let's get to the shopping list!
Alright, let's get down to the nitty gritty of making some banging crockpot chicken breast recipes ! Honestly, getting the right ingredients and gear is half the battle, innit? Think of it as prepping your stage before a gig gotta have the right kit!
Ingredients & Equipment
Main Ingredients
Right, so for this "Fall Apart Tender" chicken breast crockpot recipe , we're talking:
- 1.5 lbs (680g) boneless, skinless chicken breasts. Aim for 4-6, depending on size. You want them looking plump and pink, not grey and sad. Good quality Baby Chicken breast makes a difference, trust me!
- 1 packet (1 oz or 28g) Italian dressing mix. The Good Seasons one is proper, but any brand will do, yeah?
- 1/2 cup (120ml) low-sodium chicken broth. Keep it low sodium, unless you like your dinners super salty.
- 1/4 cup (60ml) sun-dried tomatoes. Get the oil-packed ones, drained and chopped. It adds so much more flavour.
- 2 cloves garlic, minced, so about 1 tsp.
- 1 tbsp olive oil.
- 1/2 teaspoon dried oregano.
- 1/4 teaspoon black pepper.
- Optional: 1/4 cup chopped fresh basil or parsley. This adds some freshness to the final dish.
Seasoning Notes
Okay, so the italian dressing mix is your base. but sweet baby ray ’s what really elevates this. sweet baby rays crockpot chicken is the absolute bomb.
It's the flavour enhancer and it is very aromatic. want a sweeter tang? add a tiny bit of brown sugar.
Too salty? a squeeze of lemon juice sorts it right out.
If you don't have Italian dressing mix, try a mix of dried oregano, basil, thyme, and garlic powder.
Equipment Needed
Here's the bare minimum you'll need:
- A crockpot, obviously! Aim for a 6-quart one. If you have a smaller one, halve the recipe.
- Cutting board.
- A Sharp knife is useful, yeah.
- Measuring cups and spoons.
- Non-stick skillet
Honestly, that's it! If you don't have a skillet, just skip the sauté and toss the garlic and herbs into the crockpot raw. It works fine, just not quite as flavourful.
Seriously, this recipe is foolproof! it is one of the easy crockpot dinners i do all the time. plus it's a winner.
What is better than chicken crockpot recipes easy ? it saves time. all i know is that chicken breast crockpot recipes are lifesavers.
Enjoy!
Okay, here's that section on crockpot cooking! I've aimed for conversational, Adsense friendly, and included your and terms naturally.
Crockpot Chicken Breast Recipes: Ditch the Dry, Embrace the Delicious!
Honestly, who's got time for complicated dinners these days? not me, that's for sure. that's why i'm totally obsessed with crockpot chicken breast recipes.
It's the ultimate "set it and forget it" situation. seriously, you can practically taste the free time! and it doesn't hurt that the end result is tender, juicy chicken.
Forget those dry, tasteless chicken breasts of the past.
One of the things i love most is the versatility of chicken crockpot recipes easy . you can literally throw anything in there and end up with a delicious meal.
Plus, there are so many easy crockpot dinners to choose from!
Prep Steps: Get Your Ducks in a Row (and Your Chicken Ready!)
- Essential mise en place: First things first. Get everything chopped, measured, and ready to go. This is your essential mise en place! Having your ingredients prepped means you can literally dump and go when it's time to assemble. You’ll need 1.5 lbs boneless, skinless chicken breasts, 1 packet Italian dressing mix, 1/2 cup chicken broth, 1/4 cup chopped sun-dried tomatoes, 2 minced cloves of garlic, 1 tbsp olive oil, 1/2 tsp dried oregano, and 1/4 tsp of pepper.
- Time saving organization tips: Chop your garlic and sun-dried tomatoes the night before. Honestly, sometimes I even throw the chicken in the crockpot insert the night before (covered, of course!) to save even more time in the morning.
- Safety reminders: Remember, always wash your hands after handling raw chicken. It's just good hygiene! And make sure your crockpot is on a stable surface, away from anything flammable.
step-by-step: From Raw to Ready in a Few Easy Steps
- Pat those chicken breasts dry. Get rid of excess moisture.
- Sauté garlic with olive oil, dried oregano, and black pepper for about 30 seconds.
- Chuck the chicken breasts in the crockpot . Then sprinkle with Italian dressing mix, sun-dried tomatoes, and sautéed garlic mixture. Pour in the chicken broth. Some people love Sweet Baby Rays Crockpot Chicken . But that's a bit later!
- Cook on low for 6- 8 hours or on high for 3- 4 hours . Aim for an internal temperature of 165° F/ 74° C .
- Shred the chicken with two forks. It should just fall apart!
- Pop the shredded chicken back in the crockpot to soak up all those delicious juices. Serve that Baby Chicken right up!
Pro Tips: Level Up Your Crockpot Game
- Don't overcook! Seriously. Overcooked chicken is sad chicken. Check for doneness early, especially if cooking on high.
- Common Mistakes to Avoid: Don't skip the Italian dressing mix! It's a flavour bomb. If you are a fan of Sweet Baby Rays , you can add it to the chicken the last 30 minutes for a tangy twist. Use Sweet Baby Rays .
- This is also a great recipe if you are craving the Baby Ray sauce.
- make-ahead options: You can prep all the ingredients the night before and store them in the fridge. Just dump them in the crockpot in the morning!
This Chicken Breast Crockpot Recipes is one of my go-to meals. Hope you like it!
Right then, let's talk about what to do after that amazing crockpot chicken breast is ready. It's all about making it sing, innit?
Recipe Notes: Bits & Bobs to Make it Your Own
Plating Like a Pro & Proper Nosh
Right, so you've got this gorgeous pile of shredded chicken breast crockpot . what now? honestly, chucking it in a bowl is fine.
But if you want to get a bit fancy, hear me out. think vibrant! a simple bed of greens topped with the chicken looks fab.
Or, for proper comfort food, spoon it over creamy mash. don't forget a cheeky sprinkle of fresh herbs parsley or basil, whatever's floating your boat.
As for drinks, a crisp glass of white wine or even just a sparkling elderflower cordial goes down a treat.
Stow Away: Storage Tips, Sorted!
So, you've got leftovers? winner! this crockpot chicken breast recipes are even better the next day. once it's cooled down a bit, whack it in an airtight container and straight into the fridge.
It'll happily sit there for up to 3 days. fancy making life really easy? portion it up and freeze it! it's good for up to 3 months.
Just defrost it thoroughly before reheating. to reheat, you can either microwave it (easy peasy!) or gently warm it through in a pan on the hob.
Twist it Up: Variations to Tickle Your Fancy
Honestly? this recipe is a blank canvas. feeling virtuous? use cauliflower rice instead of regular rice. want something sweet baby rays crockpot chicken ? throw in a good dollop of sweet baby ray bbq sauce near the end of cooking! talk about an easy crockpot dinners !
if you want baby ray flavour in your chicken crockpot recipes easy , using some sweet baby rays bbq sauce, maybe experiment to find sweet baby ray sauce that you feel is best to prepare your baby chicken with.
For the veggie inclined, try swapping the chicken broth for vegetable stock. seasonally, you could throw in some roasted butternut squash in autumn.
It's brilliant.
Grub's Up: Nosh Stats
Right, so i'm no nutritionist, but here's the gist. this chicken breast crockpot recipes are packed with protein which is essential to a good diet.
They are also low in fat, making it a healthier option. this crockpot chicken breast is a winner all round.
And honestly, who can argue with that?
So there you have it! chicken breast crockpot recipes aren’t scary, i swear! go on, give it a go. you might just surprise yourself! it's honestly foolproof.
Even i can't mess it up!
Frequently Asked Questions
How can I stop my crockpot chicken breast recipes from drying out? It's like trying to get blood from a stone sometimes!
Nobody wants dry chicken, that's for sure! To prevent this, make sure you're not overcooking the chicken. Check for doneness (internal temp of 165°F/74°C) earlier than the recipe suggests, especially if cooking on high.
Also, using enough liquid (like chicken broth) and avoiding lean chicken breasts are key to juicy results.
Can I use frozen chicken breasts in my slow cooker for these crockpot chicken breast recipes?
While it is possible, it's generally not recommended to cook frozen chicken breasts directly in a slow cooker due to food safety concerns. The chicken might spend too long at unsafe temperatures as it thaws and cooks.
It's always best to thaw chicken completely in the fridge before adding it to the crockpot to ensure even cooking and safety.
What's the best way to store leftover crockpot chicken breast? Does it last like a good Victoria Sponge?
Leftover crockpot chicken breast should be stored in an airtight container in the fridge. It will keep for up to 3-4 days. To prevent it from drying out, keep it in the sauce or broth it was cooked in when storing. You can then easily reheat it in the microwave or on the stovetop with a little extra liquid.
I'm watching my waistline any healthy variations I can try with these crockpot chicken breast recipes?
Absolutely! To make this recipe healthier, use low-sodium chicken broth, reduce the amount of oil, and load up on veggies like bell peppers, onions, or mushrooms in the crockpot. You could also swap out the Italian dressing mix for a mix of lemon juice, herbs, and spices to reduce sodium and added sugars.
Serve with a side of quinoa or a large green salad for a well balanced meal.
Can I adapt the recipe for different flavors, like a spicy version?
Definitely! This recipe is super adaptable. For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño to the crockpot. You could also experiment with different spice blends like Cajun seasoning or chili powder. Don't be afraid to get creative and tailor the flavors to your liking.
After all, every good cook is a bit of a rock star in the kitchen!
Fall Apart Tender Crockpot Chicken Breast The Ea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 10g |
| Fiber | 2g |
