Falltastic Chewy Pumpkin Oatmeal Chocolate Chip Cookies
Recipe Introduction
Quick Hook
Ever get a craving for something autumnal? These chewy pumpkin oatmeal cookies are the answer! They are packed with pumpkin spice and chocolate chips. Honestly, is there a better combo?
Brief Overview
Pumpkin and oatmeal cookies are originally from America, where autumn baking is a tradition. This easy cookie recipe takes about 30 minutes to make.
This recipe yields around 30 cookies. Perfect for sharing!
Main Benefits
These homemade cookies deliver a good dose of fiber from the oats. They're a great treat for an afternoon tea or a bake sale.
But what really makes them special is that perfect chewy texture and warm, spicy flavour.
What Makes These Chewy Pumpkin Oatmeal Cookies Awesome?
Okay, confession time. I've always been a bit obsessed with fall cookie recipes . Especially anything with pumpkin. And Pumpkin chocolate chip cookies ? Oh my gosh! Don’t even get me started.
This recipe for chewy pumpkin oatmeal cookies is my ultimate autumn creation. It combines the comforting flavours of pumpkin pie with the satisfying chewiness of oatmeal.
It also has the sweetness of chocolate chips. Seriously, these cookies are like a warm hug on a chilly day.
These aren't your average oatmeal cookie recipe , though. This is like, level-up Autumn baking recipes . I've added pumpkin puree and warming spices to the classic recipe.
The maple syrup gives it a subtle caramel flavour. It's all about getting that perfect texture. You know, that slightly crispy edge with a soft and chewy oatmeal cookies centre.
What I also love? How easy these are! Trust me, even if you’re a baking newbie, you can totally nail this Pumpkin spice cookies recipe.
Just follow along, and you'll have a batch of delicious cookies in under an hour. So, grab your mixing bowls, put on some tunes, and let's get baking, shall we? Get ready for the best Pumpkin dessert recipes ever!
Ingredients & Equipment
Let's talk about what you'll need to make these amazing chewy pumpkin oatmeal cookies . Don’t worry, you probably have most of this stuff already.
This easy cookie recipe is all about good ingredients and a little love. Let’s get started.
Main Ingredients: Fall Baking Essentials
Okay, here's the breakdown. For these Chewy pumpkin oatmeal cookies , you’re gonna need:
- Flour : 2 cups + 1 Tablespoon (258g) all-purpose flour. Spooned and leveled is key here.
- Baking Soda: 1 teaspoon This helps them rise, baby!
- Spices: 2 teaspoons ground cinnamon and 2 teaspoons pumpkin pie spice. store-bought is fine or go wild and make your own!
- Salt: 1/2 teaspoon .
- Oats: 1 and 1/2 cups (128g) old-fashioned rolled oats. Not instant.
- Butter: 1 cup (16 Tbsp; 226g) unsalted butter, melted and slightly cooled.
- Maple Syrup: 3 Tablespoons (45ml) pure maple syrup.
- Sugar: 3/4 cup (150g) packed light or dark brown sugar plus 1/2 cup (100g) granulated sugar.
- Egg Yolk: 1 egg yolk. This adds richness.
- Pumpkin Puree: 3/4 cup (170g) pumpkin puree, squeezed of excess moisture.
- Vanilla Extract: 2 teaspoons pure vanilla extract.
- Chocolate Chips: 1 and 1/2 cups (270g) semi sweet chocolate chips plus extra for topping.
Quality matters, especially with the butter and pumpkin puree. Good butter makes everything better. Honestly, it really does. The other day I made some pumpkin chocolate chip cookies and the butter was nearly off.
They turned out tasting a little gross. Use real pumpkin puree. Not pumpkin pie filling.
Seasoning Notes
Cinnamon and pumpkin pie spice are the stars here. It's a great way to make Autumn baking recipes . You can also add a pinch of nutmeg or cloves for extra warmth.
If you don't have pumpkin pie spice, mix cinnamon, ginger, nutmeg, and allspice. Experiment with your favorite spice combinations. The flavors will meld.
Vanilla extract is an essential flavor enhancer. Don't skip it. It adds depth and complexity to the cookies. Maple syrup also adds a distinctive flavor.
I think it is a really crucial step. I really like the taste.
Equipment Needed
You don't need fancy equipment for this Oatmeal cookie recipe . Just the basics.
- Baking sheets
- Parchment paper or silicone baking mats
- Large mixing bowls
- Whisk
- Rubber spatula
- Cookie scoop (medium size, around 1.5 Tablespoons)
- Wire cooling rack
Don't have parchment paper? No worries. Just grease the baking sheets really well. A fork can substitute for a whisk in a pinch.
A large spoon can do instead of a spatula. You can use two spoons, and a scale is optional. Now, let’s make some homemade cookies !
Baking Fall Cookie Recipes
Chewy pumpkin oatmeal cookies . Oh my days, who doesn’t love a good cookie? And when autumn rolls around, my mind just screams for pumpkin spice cookies .
Honestly, these Chewy pumpkin oatmeal chocolate chip cookies are something special! They're the perfect treat for when the leaves are falling and you're craving some autumn baking recipes .
Prep Like a Pro
Before we even think about mixing, let's get organised! That's what mise en place is all about. Get all your ingredients measured out.
Trust me, it saves loads of time. Make sure your butter is melted but not boiling hot. Oh, and don't forget to preheat that oven to 350° F ( 177° C) .
That's critical.
Getting Down to Business: step-by-step
- Whisk together 2 cups + 1 Tablespoon (258g) of flour, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of salt, and 1 and 1/2 cups (128g) of oats in a bowl.
- In another bowl, mix 1 cup (226g) of melted butter, 3 Tablespoons (45ml) maple syrup, 3/4 cup (150g) brown sugar, 1/2 cup (100g) granulated sugar, 1 egg yolk , 3/4 cup (170g) pumpkin puree and 2 teaspoons vanilla extract.
- Pour the wet stuff into the dry stuff. Gently mix. Do not overmix!
- Fold in 1 and 1/2 cups (270g) of chocolate chips.
- Scoop onto baking sheets, about 1.5 Tablespoons each.
- Bake for 13- 14 minutes .
- Cool on a wire rack.
Ace Those Cookies: Pro Tips
Don't overbake these Homemade cookies !. You want the edges to be golden. The middles should still be a little soft.
Otherwise, they won't be chewy oatmeal cookies . Honestly? Underbaking is your friend here. For even chewier cookies, chill the dough for at least 30 minutes before baking.
Looking for Easy cookie recipe ? Then you should keep the ingredients at room temperature. It really does make a difference to the final texture of the cookies.
Want Pumpkin chocolate chip cookies ? Add more chocolate chips or chunks. You know? It’s your cookie, bake it your way! These Chewy pumpkin oatmeal chocolate chip cookies also make a great Pumpkin dessert recipes .
Recipe Notes for Your Best Chewy Pumpkin Oatmeal Cookies Yet!
Okay, so you're ready to bake some chewy pumpkin oatmeal cookies . Fantastic! Before you dive in headfirst, let’s chat about some extra tips and tricks to make sure your fall cookie recipes are a roaring success.
We're aiming for pure cookie perfection here.
Serving Suggestions: Time to Get Fancy (Or Not!)
Honestly, these chewy pumpkin oatmeal cookies are delicious straight off the cooling rack. But, if you wanna get a bit posh, here are some ideas.
For plating, try arranging them on a cute cake stand or serving them with a dollop of whipped cream and a sprinkle of cinnamon.
As for sides, a cold glass of milk is classic. Or, if you’re feeling festive, try some warm apple cider.
It's autumn in a cup! These pumpkin spice cookies pair perfectly!
Storage Tips: Keeping the Cookie Love Alive
These homemade cookies are best enjoyed fresh, but leftovers can be stored. Place cooled cookies in an airtight container. They'll stay soft for up to 3 days at room temperature.
Planning to keep them longer? You can freeze them! Place the cooled cookies in a freezer safe bag or container. They can last for up to 2 months.
When you're ready to eat them, just thaw them at room temperature or pop them in the microwave for a few seconds.
Reheating chewy oatmeal cookies is easy.
Variations: Tailoring Your Chewy Pumpkin Oatmeal Cookies
Want to mix things up? I love a good twist! For a dairy-free version, swap out the butter for coconut oil.
Use dairy-free chocolate chips. You can even make pumpkin chocolate chip cookies . For a gluten-free option, use a gluten-free all-purpose flour blend.
Remember to ensure your oats are certified gluten-free too! For seasonal swaps, try adding cranberries or chopped pecans in the winter.
It's all about embracing those autumn baking recipes .
Nutrition Basics: Cookie Goodness (Sort Of!)
Okay, let's be real. These are cookies, not health food. But, they do have some perks! Each easy cookie recipe contains about 170 calories, 2 grams of protein, and 1 gram of fiber.
The oats provide some slow releasing energy. Pumpkin is a good source of Vitamin A. Moderation is key, but a little bit of what you fancy does you good, eh?
So there you have it! Your guide to chewy pumpkin oatmeal cookies success. Now, go forth and bake! These pumpkin dessert recipes will be gone in a flash! I know you can do it!
Frequently Asked Questions
Why are my chewy pumpkin oatmeal cookies cakey instead of chewy?
Cakey cookies are usually caused by too much moisture or overmixing the dough. Make sure you squeeze out any excess moisture from the pumpkin puree before adding it to the wet ingredients. Also, avoid overmixing the dough once you combine the wet and dry ingredients mix until just combined.
Remember, we want chewy, not like a sad, dry scone!
Can I make these chewy pumpkin oatmeal cookies ahead of time?
Absolutely! The dough for these cookies actually benefits from chilling. You can chill it in the refrigerator for at least 30 minutes, or even up to 4 days. Chilling allows the flavors to meld and the dough to hydrate, resulting in a richer, chewier cookie.
Think of it as giving the flavors a proper "getting to know you" session before the bake!
How do I store these Chewy Pumpkin Oatmeal Chocolate Chip Cookies to keep them fresh?
To keep your cookies nice and fresh, store them in an airtight container at room temperature. They should stay delicious for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Just make sure they're completely cooled before freezing them to avoid any condensation issues.
Nobody wants soggy biscuits!
What substitutions can I make for the ingredients in these cookies?
There are several substitutions you can make depending on your dietary needs or what you have on hand. For a vegan version, use vegan butter, a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and vegan chocolate chips. If you don't have maple syrup, honey or molasses can work, but will slightly alter the flavor.
If you're out of oatmeal try using roughly chopped quick cooking oats, but the texture will be different.
Can I add nuts or other mix-ins to these chewy pumpkin oatmeal cookies?
Definitely! Feel free to get creative with your mix-ins. Chopped walnuts or pecans would add a lovely nutty crunch. You could also add dried cranberries, raisins, or even a different type of chocolate chip, like white chocolate or dark chocolate chunks.
Just keep the total amount of mix-ins roughly the same to maintain the right cookie consistency.
Are these Chewy Pumpkin Oatmeal Cookies healthy?
While these cookies are definitely a treat, they do contain some beneficial ingredients. The oatmeal provides fiber, and the pumpkin puree offers vitamins and antioxidants. However, they also contain sugar and fat, so it's best to enjoy them in moderation as part of a balanced diet.
Everything in moderation, even moderation!
Falltastic Chewy Pumpkin Oatmeal Chocolate Chip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 calories |
|---|---|
| Fat | 9g |
| Fiber | 1g |
