Festive Spiked Eggnog a Classic Holiday Treat
Recipe Introduction
Quick Hook: 'Tis the Season for Boozy Cheer!
Fancy a creamy, dreamy holiday drink? You know, something that just screams Christmas? This spiked eggnog recipe is the one.
It's seriously decadent and spiked. Perfect for warming you up on a cold winter's night.
Brief Overview: A Christmas Classic
Traditional eggnog , is thought to have originated in medieval Britain as a posset, a hot milky ale-like drink. This classic eggnog recipe is super easy.
It takes about 20 minutes of prep, a quick cook, and then a good chill. We're talking about 6-8 servings of pure holiday bliss here.
Main Benefits: Good Tidings and Good Health
This homemade eggnog isn't just delicious; it's also packed with nutrients from the eggs and milk. Enjoying festive cocktails like this is a great way to celebrate with loved ones.
What makes this boozy eggnog so special? It's homemade, with love, and you control the booze! This easy eggnog recipe is all you need.
Craving some christmas eggnog ? We're diving into the ingredients next.
Ingredients & Equipment: Let's Get This Spiked Eggnog Party Started!
Right, let's talk about what you need to whip up some seriously good Christmas eggnog . No need for fancy chef skills here.
This classic eggnog recipe is all about simple pleasures and festive vibes. I swear, my grandma could make it and she burnt toast regularly!
Main Ingredients: The Good Stuff
- Eggs: You'll need 4 large eggs, separated. Use the best eggs you can find! Happy hens lay happy eggs, you know?
- Sugar: Half a cup ( 100g ) of granulated sugar. Just standard stuff.
- Milk: Get 2 cups ( 475ml ) of whole milk. Full fat all the way, baby!
- Cream: One cup ( 235ml ) of heavy cream. Double cream if you're in the UK. This is where the richness comes from.
- Spices: Half a teaspoon of ground nutmeg. Freshly grated is amazing .
- Vanilla: Just a teaspoon of vanilla extract.
Seasoning Notes: A Pinch of Magic
Essential spice combo? Nutmeg is your star player. Cinnamon is optional, but it adds a nice holiday warmth. Consider this my personal addition for the best spiked eggnog recipe !
Vanilla extract is the flavor enhancer here. Also, if you do not have Vanilla Extract, you can use a teaspoon of maple syrup instead.
Equipment Needed: Keep It Simple
- Saucepan: Nothing fancy, just a medium sized one.
- Whisk: A good old-fashioned whisk will do the trick.
- Bowls: You'll need at least two mixing bowls.
- Measuring Cups and Spoons: Essential for accuracy, obviously.
Forget complicated kit. This easy eggnog recipe relies on basic tools. A measuring jug makes life easier.
Seriously, if you've got these bits and bobs, you're golden! Now, let's make some magic...or, you know, some boozy eggnog ! I remember one time, I was making this homemade eggnog for a Christmas party and accidentally doubled the amount of bourbon.
Let's just say, things got very festive! But hey, everyone loved it! This truly is the best of all holiday drinks .
Mastering the Spiked Eggnog: A Holiday Must Have
Honestly, what's Christmas without a good homemade eggnog ? Forget that carton stuff we're diving into a creamy, boozy eggnog experience.
This easy eggnog recipe is so simple, even I can’t mess it up (and that's saying something!). Think of it as your shortcut to becoming a festive cocktails master.
Prep Like a Pro: The Eggnog Edition
First things first: mise en place, darling! Get those 4 large eggs separated. That's right, yolks in one bowl, whites in another.
Measure out 1/2 cup (100g) of sugar and your 2 cups (475ml) of whole milk. Don’t forget 1 cup (235ml) of heavy cream double cream if you're across the pond.
Grab that 1/2 teaspoon of nutmeg freshly grated is the dream. Finally, have 1/2 cup (120ml) of your booze of choice ready.
Bourbon, rum, brandy whatever tickles your fancy!
From Kitchen Chaos to Christmas Eggnog Magic: step-by-step
- Whisk 4 egg yolks and 1/2 cup (100g) sugar 'til pale. This is where the magic starts.
- Heat 2 cups (475ml) milk, 1/2 teaspoon nutmeg, and 1/4 teaspoon cinnamon (optional) until steaming. Don't boil it!
- Slowly pour the warm milk into the yolks. Keep whisking! You don't want scrambled eggs.
- Pour it all back in the pan. Cook on low for 3- 5 minutes , stirring, until it coats the spoon.
- Take it off the heat. Stir in 1 teaspoon vanilla. Then cool it down in another bowl.
- Mix in 1 cup (235ml) heavy cream and that 1/2 cup (120ml) of booze.
- (Optional): Whisk the whites to stiff peaks and gently fold. Adds some lightness.
- Chill for at least 2 hours , or overnight. This is crucial. Patience, young Padawan!
Level Up Your Eggnog Game
Want to be that person at the party? First, tempering is key. Go slow with the milk. Second, use fresh nutmeg.
It makes a huge difference. Don't overcook it! You’ll end up with yucky lumps, and no one wants that. You can definitely make the classic eggnog recipe base a day ahead.
Just add the booze right before serving. Enjoy this delicious holiday drinks !
Recipe Notes
This isn't just any eggnog recipe ; it's your eggnog recipe , soon to be! So let's talk shop about making it the best it can be.
I've been making homemade eggnog for years, and I've picked up a few tricks. Honestly, this spiked eggnog is so good, it’s become a Christmas tradition!
Serving Suggestions: Make it Festive
Presentation is key, you know? Forget plain old glasses. I love serving this in vintage style mugs, the kind your nan probably had.
Dust with some freshly grated nutmeg it smells amazing and looks super festive.
If you're feeling fancy, add a cinnamon stick or a star anise. For sides, classic Christmas cookies like gingerbread men or shortbread are a winner.
Or go savory with some cheese and crackers to balance the sweetness. As for drinks, a sparkling cider or a light Pinot Noir pairs beautifully.
Storage Tips: Keeping it Fresh
If you have any leftover boozy eggnog , pop it in an airtight container in the fridge. It'll keep for 2-3 days , tops.
The alcohol helps preserve it, but it's best enjoyed sooner rather than later. I wouldn't recommend freezing it, as the texture can get a bit weird.
When reheating, do it gently! Low heat on the stovetop, stirring constantly, is the way to go. Don't let it boil! You want it warm, not curdled.
Variations: Get Creative with Your Classic Eggnog Recipe
Want to shake things up? For a dairy-free version, swap the milk and cream for almond or oat milk and coconut cream.
Still tastes amazing, I promise! A friend of mine is vegan and she absolutely loves this spiked eggnog . If you want something different, experiment with spices.
A pinch of cardamom or cloves adds a lovely warmth. And for a christmas eggnog twist, try a splash of orange liqueur instead of bourbon.
Nutrition Basics: A Treat, Not a Health Food (Sadly!)
Okay, let's be real. This is a treat, not a health food. But hey, it's Christmas! Each serving (without alcohol) has roughly 250 calories, 7g of protein, 15g of fat, and 20g of carbs (18g of which are sugar).
The homemade eggnog does give you a bit of protein from the eggs, and calcium from the milk. Think of it as a festive little boost!
Ready to create the ultimate easy eggnog recipe and festive cocktails ? Honestly, making traditional eggnog is easier than you think.
So go on, give it a whirl. Your friends and family will thank you for this spiked eggnog recipe ! You got this!
Frequently Asked Questions
What's the best way to store leftover spiked eggnog? I'm not planning on doing a "National Lampoon's Christmas Vacation" and drinking it all in one go!
Leftover spiked eggnog should be stored in an airtight container in the refrigerator. It's best consumed within 2-3 days. Keep in mind that the alcohol content can help preserve it slightly, but dairy products don't last forever, so don't push your luck!
Can I make this spiked eggnog recipe ahead of time? I'm hosting a proper Christmas knees-up!
Absolutely! In fact, making this spiked eggnog a day or two in advance is highly recommended. It allows the flavors to meld together beautifully, resulting in a richer, more delicious drink. Just give it a good stir before serving to reincorporate any ingredients that may have settled.
Is there a way to make this eggnog without alcohol? I want to make sure everyone, including the designated driver, can enjoy it.
Certainly! Simply omit the bourbon, brandy, or rum from the recipe. The eggnog will still be creamy and delicious without the booze. You might even consider adding a splash of apple cider or sparkling grape juice for a festive touch.
I'm a bit nervous about using raw eggs. Is there a safe way to make spiked eggnog?
Using pasteurized eggs is definitely a safer bet if you're concerned about raw eggs. The recipe already includes tempering the eggs in order to cook them, but if you'd still like to use pasteurized eggs that is an option for you.
Just make sure to follow the recipe closely and cook the custard base to the correct temperature to ensure it's safe and delicious.
What kind of alcohol works best in spiked eggnog? I want to be sure I'm not making a Christmas cocktail faux pas!
Traditionally, bourbon, brandy, or dark rum are popular choices for spiked eggnog, and for good reason! They each bring a unique warmth and depth of flavor that complements the creamy richness of the drink. However, feel free to experiment! Some folks even like a splash of whiskey or cognac.
The important thing is to use a spirit you enjoy drinking on its own.
My spiked eggnog is too thick! How can I thin it out?
If your spiked eggnog is thicker than you'd like, don't fret! A splash of milk or cream will do the trick. Add it a little at a time, stirring well after each addition, until you reach your desired consistency. Remember, you can always add more, but you can't take it away, so go slowly!
Festive Spiked Eggnog A Classic Holiday Treat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
