Fluffy Vegan Pancakes the Ultimate Weekend Treat
Recipe Introduction: Say Hello to Your New Favourite Pancakes!
Fancy some fluffy vegan pancakes ? I've got just the recipe for you. Honestly, these are so good, they might just become your go-to weekend brunch. Plus, they are healthier.
Quick Hook
Ever crave something sweet but still want to keep it plant based? These Vegan Pancakes are the answer. They are light, fluffy, and taste amazing.
Brief Overview
These vegan pancakes are a modern twist on a classic breakfast. They are super easy to make (beginner friendly!) and take about 30 minutes from start to finish.
This recipe makes about 4-6 pancakes.
Main Benefits
Looking for pancakes healthy ? This recipe uses simple, wholesome ingredients. They're perfect for a weekend treat or a quick vegan breakfast ideas .
What makes them special? They are utterly delicious and dairy-free pancake recipe !
Let's Talk Ingredients
You'll need flour, sugar, baking powder, salt, plant based milk, apple cider vinegar, coconut oil, and vanilla extract. Don't worry about fancy ingredients.
Most of the recipe uses things already in your pantry. Now, grab your bowl, and let's get started!
Ingredients & Equipment: Let's Get This Pancake Party Started!
Alright, ready to whip up some seriously fluffy vegan pancakes ? I promise, even if you're a complete newbie in the kitchen, this easy vegan pancake recipe is a piece of cake.
Or should I say, a piece of pancake? Honestly, I've messed these up more times than I care to admit (burnt bottoms, anyone?), but this recipe is foolproof.
You'll be enjoying pancakes healthy in no time.
Main Ingredients: The Pancake Dream Team
Here’s what you need to create some proper homemade vegan pancakes :
- All-Purpose Flour: 1 cup (120g) . Plain flour is the one, alright? Not the self raising kind.
- Granulated Sugar: 2 tablespoons (25g) . Caster sugar is what we use here.
- Baking Powder: 2 teaspoons . This is your key to fluffy vegan pancakes .
- Salt: 1/4 teaspoon . Don’t skip it! It balances the sweetness.
- Plant Based Milk: 1 cup (240ml) . Almond, soy, or oat milk works. I usually grab oat.
- Apple Cider Vinegar or Lemon Juice: 2 tablespoons . This creates a dairy-free pancake recipe by mimicking buttermilk.
- Melted Coconut Oil or Vegetable Oil: 2 tablespoons (30ml) , plus more for greasing the pan.
- Vanilla Extract: 1 teaspoon .
For quality, the key is the baking powder. Make sure it's fresh! If it's been hiding in the back of your cupboard for ages, it might not work as well.
Seasoning Notes: Spice Up Your Stack!
Now, let's talk flavor. A little vanilla goes a long way, trust me. For essential spice combos, try a dash of cinnamon or nutmeg.
Feeling adventurous? Add a pinch of cardamom! These little additions elevate your vegan breakfast ideas to a whole new level.
If you don't have vanilla, a tiny bit of almond extract can work. But honestly, vanilla is king.
Equipment Needed: Keep It Simple, Stupid!
You don't need fancy gear for these vegan foods . Just the basics.
- Large Mixing Bowl: For, well, mixing.
- Whisk: Gotta get those lumps out!
- Measuring Cups and Spoons: Accuracy is your friend.
- Non-Stick Frying Pan or Griddle: Absolutely essential!
- Spatula: For flipping those bad boys.
- Ladle or Measuring Cup: To pour your batter evenly.
If you don't have a whisk, a fork will do in a pinch. And honestly, who needs a ladle? Just use a regular mug to pour the batter.
Easy peasy. Now you are ready to make some awesome plant based pancake toppings .
Cooking Like a Boss: Fluffy Vegan Pancakes , Here We Come!
Right, so Vegan Pancakes ! Honestly, who doesn't love them? And healthy ones? Even better! But listen, sometimes the thought of making them from scratch feels like climbing Mount Everest, doesn't it? Fear not! This isn't some super complicated recipe.
We're talking easy vegan breakfast ideas that will make you the hero of the brunch table. And hey, they are a classic Vegan Foods .
Prep: Getting Your Ducks (and Flour) in a Row
First things first: mise en place , people! I know, it sounds fancy. Basically, get all your ingredients measured out before you start.
Trust me, it saves time and prevents you from that mad dash to the pantry with batter covered hands. We need 1 cup (120g) All-Purpose Flour , 2 tablespoons (25g) Granulated Sugar , 2 teaspoons Baking Powder , 1/4 teaspoon Salt , 1 cup (240ml) Unsweetened Plant Based Milk , 2 tablespoons (30ml) Melted Coconut Oil , 2 tablespoons Apple Cider Vinegar , and 1 teaspoon Vanilla Extract .
step-by-step: Pancake Perfection
Alright, let's get cooking. Here's how we make fluffy vegan pancakes , the easy vegan pancake recipe way:
- Make your vegan buttermilk . Mix plant based milk and vinegar. Let sit 5- 10 minutes . This is key.
- Whisk together flour, sugar, baking powder, and salt. Just combine, like gently folding laundry.
- Add melted coconut oil and vanilla to the "buttermilk."
- Pour wet ingredients into dry ingredients. Mix until just combined. A few lumps are okay.
- Heat lightly oiled pan over medium heat. It's ready when a water drop sizzles.
- Pour 1/4 cup batter onto the hot pan. Cook 2- 3 minutes per side, until golden.
- Serve immediately with your favorite plant based pancake toppings !
Pro Tips: Nailing It Every Time
Don't overmix the batter. Seriously, don't! It's the secret to fluffy pancakes. If you are using a Vegan pancake mix , remember that you are not required to use any egg.
It helps. And for the love of pancakes, use a hot pan! Not too hot, mind you, or you'll burn them.
Keep your cooked pancakes warm in a low oven (200° F/ 95° C ) if you're making a big batch.
So, there you have it! My kinda sorta fool proof guide to homemade vegan pancakes . Once you master this, you can start experimenting with all sorts of crazy toppings.
Go wild! I can promise you: you won't regret making these dairy-free pancake recipe . Happy flipping!
Recipe Notes: For Pancake Perfection!
Alright, you’ve got the easy vegan pancake recipe . Time to talk tips and tricks to make these fluffy vegan pancakes amazing. Let's make the best Vegan Pancakes ever!
Serving Suggestions That'll Wow!
Honestly, presentation is half the battle. Stack your vegan pancakes high. Drizzle with maple syrup and a dusting of icing sugar.
Scatter fresh berries on top strawberries, blueberries, raspberries, the works! It looks fancy but it takes like, two seconds.
For drinks, try a simple orange juice, or get adventurous with a vegan smoothie. I did once sprinkle some brown sugar for a caramelized flavor.
Storing Your Leftover Goodness
Got leftovers? No sweat! These dairy-free pancake recipe babies will keep in the fridge for up to three days. Just pop them in an airtight container.
For freezing, wrap each pancake individually in cling film, then put them in a freezer bag. That stops them from sticking together.
Reheat in the microwave for 30 seconds or toast them lightly. Frozen pancakes keeps for 2 months.
Spice Things Up! Variations on a Theme
Fancy a twist? Swap out some of the flour for cocoa powder for chocolate pancakes . You can try adding some pumpkin puree to make this even more enjoyable.
A mashed banana adds sweetness and moisture. For a gluten-free option, use a gluten-free vegan pancake mix . There are loads of cool plant based pancake toppings !
Nutrition Basics: Goodness in Every Bite
Okay, I'm no dietician. But these Vegan Pancakes Healthy (ish)! They're lower in saturated fat and cholesterol compared to regular pancakes.
Plant based milk is often fortified with calcium and vitamin D. The fiber helps keep you feeling full. They're way better than skipping vegan breakfast ideas !
So, there you have it! Everything you need to create flipping awesome Homemade Vegan Pancakes . It’s easier than you think.
Go get those Vegan Foods ! Give it a whirl and let me know how it goes. I'm sure you’ll create a great experience!
Frequently Asked Questions
Help! Why are my Vegan Pancakes flat as a pancake (pun intended!)?
Flat vegan pancakes are a common woe, a bit like a soggy bottom on Bake Off! This usually happens because the batter is either overmixed (activating too much gluten) or the baking powder is old and inactive.
Make sure your baking powder is fresh and mix the batter until just combined a few lumps are perfectly fine, darling. Also, ensure your pan is hot enough!
Can I make Vegan Pancakes ahead of time?
You can, but like a good cup of tea, they're best enjoyed fresh. Cooked vegan pancakes can be stored in the fridge for up to 2 days. Reheat them gently in a pan or microwave. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag.
This prevents them from sticking together like Boris Johnson and a scandal!
I'm out of apple cider vinegar! What else can I use in these Vegan Pancakes?
No worries, mate! The apple cider vinegar (or lemon juice) is there to react with the plant based milk, creating a "buttermilk" effect that makes the pancakes fluffy. If you're out, you can try using white vinegar or even a splash more of lemon juice. The key is the acidity, so any mild acid will do in a pinch.
What are some tasty variations I can add to these Vegan Pancakes?
Fancy jazzing up your Vegan Pancakes? Absolutely! Fold in some vegan chocolate chips for a sweet treat, or mash a banana into the batter for added flavor and moisture. A sprinkle of cinnamon or a handful of berries can also elevate your pancake game.
Get creative and have some fun with it unleash your inner Gordon Ramsay (minus the shouting, hopefully)!
Are these Vegan Pancakes actually healthy? What's the nutritional info?
While these Vegan Pancakes are a treat, they can be part of a balanced diet. They contain carbohydrates, some protein, and fiber (especially if you use whole wheat flour). The nutritional info is roughly 250-300 calories per serving, depending on the toppings and ingredients, with around 5-7g of protein and 2-4g of fiber.
Load them with fruit rather than just syrup for a healthier breakfast!
Can I use self raising flour instead of plain flour for these Vegan Pancakes?
It's generally better to stick to plain flour in this Vegan Pancake recipe. Self raising flour already has a raising agent, and using it in addition to the baking powder in the recipe could lead to pancakes that rise too much and then collapse, or have a slightly odd texture.
Best to stick with the recipe for pancake perfection!
Fluffy Vegan Pancakes The Ultimate Weekend Treat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 10-15g |
| Fiber | 2-4g |
