Garden Party Veggie Pizza with Herbed Ricotta
Recipe Introduction
Ever fancy making your own pizza? Especially a veggie pizza loaded with fresh garden goodness? Honestly, it's easier than you think and way tastier than takeaway! This recipe turns simple ingredients into a masterpiece.
Quick Hook: Your Slice of Summer
Ready for a flavour explosion? This garden vegetable pizza bursts with summer tastes and creamy ricotta. You'll love every bite of this vegetarian pizza recipe .
Brief Overview: From Italy with a British Twist
Pizza hails from Italy. This homemade veggie pizza brings garden freshness to your table. It's of medium difficulty, taking about 1 hour 25 minutes, plus dough resting.
This recipe yields 6 servings, perfect for sharing.
Main Benefits: Healthy & Delicious
Packed with vitamins and fiber from all those lovely veggies, this easy veggie pizza recipe is good for you. It's perfect for a relaxed family dinner or a summery garden party.
What makes it special? It's the creamy herbed ricotta pizza base!
Want to know something interesting? Did you know that pizza is one of the most popular foods worldwide? I'm sure this will become your favorite.
Right, let's talk ingredients. You will need flour, yeast, and some tasty toppings! But remember to drain the ricotta well before you use it. Excess moisture will make the pizza soggy.
Ingredients & Equipment: Let's Get Started
Ready to make an amazing veggie pizza ? It all starts with having the right bits and bobs. This vegetarian pizza recipe will be a total winner.
Honestly, a homemade veggie pizza is just the best. Let's dive in.
Main Ingredients for Our Garden Vegetable Pizza
Okay, here's what you'll need. I always say good ingredients make a good pizza.
- For the Dough:
- Warm water: 1 cup (125g) . Make sure it's 105- 115° F (40- 46° C) . This helps the yeast get going.
- Active dry yeast: 1 teaspoon (3g) . Check the expiration date!
- Granulated sugar: 1 teaspoon (6g) . Just a touch to feed the yeast.
- All-purpose flour: 2 ½ cups (315g) , plus extra for dusting. Plain flour will work just fine.
- Salt: 1 teaspoon (6g) .
- Olive oil: 2 tablespoons (30ml) . Extra virgin for that bit of extra flavour.
- For the Herbed Ricotta:
- Whole milk ricotta cheese: 15 ounces (425g) , drained. Make sure you drain it well!
- Finely grated Parmesan cheese: 1/4 cup (10g) . Adds a lovely salty note.
- Olive oil: 2 tablespoons (30ml) .
- Fresh basil, chopped: 1 tablespoon . Fresh is best, trust me.
- Fresh parsley, chopped: 1 tablespoon .
- Fresh thyme leaves: 1 teaspoon .
- Garlic, minced: 1 clove .
- Salt and pepper: To taste.
- For the Veggie Topping: This Summer Vegetable Pizza tastes like heaven.
- Red bell pepper: 1 medium , sliced.
- Yellow bell pepper: 1 medium , sliced.
- Zucchini: 1 medium , thinly sliced.
- Yellow squash: 1 medium , thinly sliced.
- Red onion: 1 medium , thinly sliced.
- Cremini mushrooms: 8 ounces (225g) , sliced.
- Olive oil: 2 tablespoons , for drizzling.
- Italian seasoning: 1 teaspoon .
- Salt and pepper: To taste.
- Provolone cheese, shredded: 4 ounces(115g) .
- Optional: Fresh basil leaves, for garnish.
Seasoning Notes for this Herbed Ricotta Pizza
Okay, so the Italian seasoning is pretty essential for the veggie pizza toppings . Also, the fresh herbs in the ricotta make a huge difference.
If you don't have fresh basil or parsley, dried Italian seasoning it's alright! A little goes a long way. If you want a bit of a kick, add a pinch of red pepper flakes.
Equipment Needed
Right, you don't need anything fancy to make this easy veggie pizza recipe .
- Large mixing bowl: For the dough.
- Baking sheet: The bigger the better.
- Parchment paper: Makes life so much easier.
- Pizza cutter or large knife: For slicing. Obvious, right?
- Rolling pin: If you want a perfectly shaped pizza. If not, just use your hands!
Honestly, making this Mediterranean Veggie Pizza is a blast. Get the right bits, and you're halfway there!
Unleash Your Inner Chef: Garden Party Veggie Pizza
Fancy a slice of summer? This Garden Party Veggie Pizza is it. Honestly, it's a flavour explosion. We're talking homemade veggie pizza goodness! Forget the usual takeaway.
This vegetarian pizza recipe is where it's at. So simple and satisfying.
Prep Steps: Your Mise en Place Power-Up
First things first, let's get organised. Dice those veggies. Mix those herbs. Honestly, a bit of prep saves a mountain of stress later.
Having your "mise en place" sorted is so important. It helps save time later when the oven is on and the heat is up! It is the essential key to cooking like a pro.
From Zero to Pizza Hero: A step-by-step Guide
Ready to bake? Here we go! This easy veggie pizza recipe will be a total breeze.
- Yeast Activation: Mix 1 cup warm water ( 105- 115° F ) with 1 teaspoon yeast and 1 teaspoon sugar. Wait 5- 10 minutes until foamy. Like a proper wizard's brew, innit?
- Dough Time: Combine 2 ½ cups flour and 1 teaspoon salt in a bowl. Add the yeast mixture and 2 tablespoons olive oil.
- Kneading is Key: Knead the dough for 5- 7 minutes until smooth. Think of it as a free arm workout.
- Rise and Shine: Let the dough rise in a greased bowl for 1 hour . It should double in size.
- Ricotta Magic: Mix 15 ounces ricotta, 1/4 cup Parmesan, 2 tablespoons olive oil, herbs, garlic, salt, and pepper. This herbed ricotta pizza is so creamy.
- Veggie Toss: Toss sliced peppers, zucchini, squash, onion, and mushrooms with oil and seasoning. This summer vegetable pizza is colourful.
- Oven Ready: Preheat to 450° F .
- Bake : Spread ricotta, arrange veggies, sprinkle 4 ounces provolone. Bake for 20- 25 minutes .
Pro Tips for a Pizza the Action
Want to level up your pizza game? Here are a few tricks!
First, drain that ricotta. Soggy pizza? Nah, mate. No one wants that. Second, you can always chuck your veggie pizza toppings under the grill for a few minutes beforehand to deepen their flavour, it is a game changer! Do not skip adding cheese last to get that melted cheese effect.
Finally, don't roll the dough too thin. Aim for about 1/4 inch . This gives a satisfying chew.
This veggie pizza is a total winner. Get stuck in, and let me know how it goes! You can make the pizza dough recipe ahead of time too if you're short on time.
Enjoy your garden vegetable pizza !.
Recipe Notes for Your Garden Party Veggie Pizza
Honestly, this veggie pizza recipe is pretty straightforward. But, I've got some tips to make it even better . Let’s dive in.
Fab Serving Suggestions
Presentation matters, right? Slice your homemade veggie pizza into squares or wedges. Arrange them nicely on a platter. Garnish with extra fresh basil. Boom!
For sides, a light salad works wonders. Think simple greens with a lemon vinaigrette. A crisp white wine is also a winner.
Perhaps a Pinot Grigio? It complements the garden vegetable pizza perfectly.
Top-Notch Storage Tips
Got leftovers? No worries. Wrap the veggie pizza in foil or plastic wrap. Pop it in the fridge. It’ll keep for 3 days .
Honestly, it never lasts that long in my house.
Freezing? I wouldn’t recommend it. The veggies can get a bit soggy. Reheating is best done in the oven. This will re-crisp the crust.
350° F ( 175° C) for 10- 15 minutes should do the trick.
Ace Variations for Your Vegetarian Pizza Recipe
Want to spice things up? Add a pinch of red pepper flakes to the herbed ricotta pizza . It’ll give it a lovely kick.
For a vegan version, use vegan ricotta and cheese. There are pretty good ones on the market!
Seasonal swaps are awesome. Use whatever veggies are in season. Summer vegetable pizza with fresh tomatoes? Yes, please! In the winter, try butternut squash and kale.
Nutritional Nuggets
Okay, let's talk nutrition. One slice has roughly 350-400 calories. It packs a decent amount of protein and fiber. Plus, it’s loaded with vitamins from all those veggies.
It's way healthier than a takeaway veggie pizza , you know?
The real benefit? You're getting a rainbow of nutrients in one delicious slice!
Cracking Conclusion
Making this easy veggie pizza recipe is easier than you think. Don't be afraid to experiment with your veggie pizza toppings .
Make it your own! Have fun and enjoy every slice! After one try, you’ll have the best vegetables for pizza sorted.
I promise. Enjoy creating your own Mediterranean veggie pizza !
Frequently Asked Questions
Can I make the dough for this veggie pizza ahead of time?
Absolutely! Making the dough ahead of time is a great shout. After the first rise, punch it down, wrap it well in cling film, and stash it in the fridge for up to 24 hours. Just let it come to room temperature for about 30 minutes before rolling it out. It's like giving yourself a head start, a proper baker's trick!
What other vegetables can I use on this veggie pizza?
The beauty of veggie pizza is its versatility! Feel free to get creative with what's in season or what you have lurking in the fridge. Asparagus, artichoke hearts, spinach, kale, roasted butternut squash in the autumn, even sweetcorn work a treat.
Just remember to adjust the cooking time as needed harder veggies might need a quick roast beforehand. Think of it as your own personal vegetable garden on a pizza!
How do I store leftover veggie pizza?
If you're lucky enough to have leftovers, store them in an airtight container in the fridge. They'll keep for up to 2-3 days. To reheat, a low oven (around 300°F/150°C) is best to avoid a soggy bottom, or you can use a frying pan for a crispy base.
Microwaving works in a pinch, but the crust might lose its lovely crispness.
Is there a way to make this veggie pizza healthier?
You bet! Swap out the all-purpose flour for whole wheat flour for a fibre boost. Go easy on the cheese, or use a lower fat mozzarella. Load up on the veggies! And consider adding a sprinkle of nutritional yeast for a cheesy flavour without the added fat.
Small changes can make a big difference, keeping things on the lighter side.
My veggie pizza crust is always soggy. What am I doing wrong?
Soggy bottoms are a pizza maker's nemesis! Firstly, make sure your oven is piping hot. Also, try pre-baking the crust for a few minutes before adding the toppings. This gives it a head start on crisping up.
Excess moisture from the vegetables can also be the culprit, so lightly sautéing them before adding them to the pizza can help. Finally, don't overload the pizza with toppings; less is often more!
Can I freeze this veggie pizza for later?
Freezing a veggie pizza can be a bit tricky, but it's doable. I recommend freezing it before baking. Assemble the pizza on a baking sheet, then freeze it until solid. Once frozen, wrap it tightly in cling film and then foil. It can be stored for up to a month.
When you're ready to bake, cook from frozen, adding a few extra minutes to the cooking time. Baked pizza becomes soggy when defrosted.
Garden Party Veggie Pizza With Herbed Ricotta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 4g |
