Garlic Herb Sautéed Mushrooms
Alright, let's dive into the world of mushrooms , shall we?
Unlock the Magic of Mushrooms with This Sauteed Mushrooms Recipe
Ever wondered how to make mushrooms sing? this sauteed mushrooms recipe is your golden ticket! honestly, it’s so simple, even i can’t mess it up.
And trust me, that's saying something. we're talking earthy, savoury mushrooms that’ll make your taste buds do a happy dance.
What’s the Deal with These Shrooms?
These aren't your average boring mushrooms . this is a classic dish that turns ordinary mushrooms into something truly special. originating from simple french cooking, these mushrooms pair beautifully with practically everything.
From the best thanksgiving recipes mushrooms to delicious main dishes . ready in under 15 minutes, this recipe serves 4 and is seriously easy.
Why You'll Love This Sauteed Mushrooms Recipe
This recipe is more than just tasty. mushrooms are actually pretty good for you, offering some decent nutrients. they're low-calorie but rich in b vitamins, which are great for energy.
These are perfect thanksgiving side dishes mushrooms , but also ideal alongside a juicy steak or piled on toast. what makes this recipe extra special? the deep, rich flavour and how quick it is!
Time to gather your ingredients!
Alright, let's talk sauteed mushrooms recipe . you know, that earthy, savoury goodness? this recipe is seriously easy. ready in like, 15 minutes .
Perfect as thanksgiving side dishes mushrooms . or even just for a quick bite!
Ingredients & Equipment: Mushroom Magic Starts Here!
Honestly, having the right stuff really makes a difference. It's like having the proper tools for DIY.
Main Ingredients: Mushroom Mania
- 1 pound (450g) cremini mushrooms, sliced.
- 2 tablespoons (30ml) olive oil.
- 2 tablespoons (30g) unsalted butter.
- 2 cloves garlic, minced.
- 1 tablespoon (15ml) fresh thyme (or 1 teaspoon dried).
- 1 tablespoon (15ml) soy sauce or tamari.
- 1 tablespoon (15ml) balsamic vinegar.
- 1/4 teaspoon salt and pepper.
- 1 tablespoon (15ml) parsley for garnish.
Quality Matters : Look for firm mushrooms. Avoid mushy ones! They should smell earthy, not funky. This is great for Mushrooms For Thanksgiving too!
Seasoning Notes: Flavour Town, Population: YOU!
We're going for that umami kick here, right?
- Garlic and thyme are a classic combo. So Garlic Herb Mushrooms are always a winner!.
- Soy sauce pumps up the savoury factor.
- Balsamic adds a touch of tang.
Spice it Up : Don't be afraid to throw in a pinch of red pepper flakes. Want Buttered Mushroom Recipe ? Add more butter.
Equipment Needed: Simple Stuff
- A large skillet or pan.
- A chopping board.
- A good knife.
- Measuring spoons, obviously.
No fancy gear needed : a cast iron pan is ideal, but any large pan will do. just make sure it's big enough so you can do the sauteed mushrooms recipe without overcrowding the pan.
This sauteed mushrooms recipe also works well as Mushrooms For Prime Rib and other Delicious Main Dishes , not just Thanksgiving Recipes Mushrooms or Thanksgiving Side Dishes Mushrooms .
I used to be so intimidated by mushrooms. thought they were boring. but honestly, this sauteed mushrooms recipe changed everything.
It makes a perfect roasted mushrooms in brown butter addition. it can become a great mushroom in sauce . seriously, give it a go! you will thank me later.
Okay, mate, let's get these sauteed mushrooms recipe sorted! Honestly, mushrooms can be a bit meh, right? But done right, they're like flavour fireworks! I'm gonna show you how to nail it.
Prep Power: Mise en Place is Your Mate
First things first: the mise en place , or everything in its place. chop your 1 pound (450g) cremini mushrooms , mince 2 cloves garlic , and chop 1 tablespoon (15ml) fresh thyme .
Get your olive oil 2 tablespoons (30ml) , butter 2 tablespoons (30g) , soy sauce 1 tablespoon (15ml) , balsamic vinegar 1 tablespoon (15ml) , salt, and pepper ready.
This bit really does saves time later.
Sizzling Shrooms: The step-by-step Guide
Right, here's the lowdown on transforming these fungi into Thanksgiving Recipes Mushrooms :
- Gently clean those mushrooms. No need to drown 'em!
- Heat 2 tablespoons (30ml) of olive oil and 2 tablespoons (30g) butter in a large pan on medium high.
- Chuck in the 1 pound (450g) sliced mushrooms - don't overcrowd the pan! Do it in batches if needs be. Cook for 5- 7 minutes until brown and delicious.
- Stir in 2 minced cloves garlic and 1 tablespoon (15ml) chopped thyme . Cook for about a minute 'til you can smell that gorgeous garlic.
- Splash in 1 tablespoon (15ml) soy sauce and 1 tablespoon (15ml) balsamic vinegar . Scrape those tasty bits off the bottom of the pan. Season with salt and pepper to taste.
- Garnish with parsley, if you're feeling fancy, and serve.
Honestly, I used to be rubbish at getting mushrooms right. They always ended up soggy. But then I learned a few tricks.
Pro Mushroom Magic
- Don't stir too much! Let those Mushrooms For Thanksgiving brown properly.
- High heat is key. Medium high heat ensures they don't just steam.
- If you are looking for some Delicious Main Dishes , serve these as a side with some steak.
These garlic herb mushrooms are wicked served with a sunday roast, or even piled on toast for a fancy breakfast.
Or why not try them alongside some roasted mushrooms in brown butter at your next dinner party? now, go on, give it a go and let me know what you think.
You'll be saying "oh my gosh!" in no time!
Alright, let's dive into some extra bits about this sauteed mushrooms recipe ! I reckon you'll find these super handy.
Recipe Notes: Get the Most From Your Mushrooms
Sometimes, it's the little things that make a dish amazing . i’ve learned this the hard way, you know? like the time i almost burnt the garlic.
Almost . so, here’s a few notes to ensure your mushroom journey is smooth.
Serving Suggestions: Show 'Em Off!
Okay, so you've got your perfectly sauteed mushrooms recipe . now what? presentation matters! pile 'em high on a platter for a rustic vibe.
Or, you know, get fancy and arrange them artfully on each plate.
These garlicky morsels are brilliant as thanksgiving side dishes mushrooms , or to add to your array of thanksgiving recipes mushrooms .
Thinking of pairing for mushrooms for prime rib , try it!
They're incredible alongside a juicy steak, tossed with pasta, or even piled on a burger. for a really simple side, just add some crusty bread for soaking up all those yummy juices.
Don't forget a nice glass of red wine! that's my go-to.
Storage Tips: Keep the Magic Alive
Got leftovers? No worries! These garlic herb mushrooms keep well. Pop them in an airtight container and into the fridge. They'll be good for about 3-4 days. Just saying!
Freezing? yeah, you can , but honestly, the texture might change a bit. i usually avoid it. reheating is easy: a quick zap in the microwave, or a sautee in a pan with a little butter.
Speaking of which, this is pretty similar to a buttered mushroom recipe !
Variations: Make it Your Own!
Wanna switch things up? go for it! for a dietary twist, use coconut aminos instead of soy sauce for a gluten-free option.
I did this when my mate came over who can't eat gluten, and they didn't even notice the change!
Seasonally, swap the thyme for rosemary in the autumn months. this is what gives off that thanksgiving spirit in your mushrooms for thanksgiving.
Or try wild mushrooms for a more intense flavour in your roasted mushrooms in brown butter recipe. i tried that last christmas.
Mind blowing.
Nutrition Basics: Goodness in Every Bite
Okay, i'm no nutritionist, but here's the lowdown. mushrooms are low in calories and packed with nutrients. they're a good source of b vitamins, which are great for energy.
Plus, they're full of antioxidants. so, you're basically being healthy while enjoying something delicious! this works for delicious main dishes , too.
So, there you have it! my notes on this sauteed mushrooms recipe . don’t be afraid to experiment, have fun, and most importantly, enjoy the process! you got this! and who knows, you may end up creating a mushrooms in sauce dish too.
Frequently Asked Questions
What's the best way to clean mushrooms before sautéing them? I've heard conflicting advice!
Forget that whole "never wash mushrooms" thing! The best way to clean mushrooms for this sautéed mushrooms recipe is with a damp paper towel or a mushroom brush. Gently wipe away any dirt.
Avoid soaking them in water, as they'll absorb it like a sponge and become soggy, which is definitely not what we're going for. Think of it like giving your mushrooms a quick spa treatment, not a bath!
Why aren't my sautéed mushrooms turning brown and delicious? They're just steaming!
Ah, the age-old mushroom steaming dilemma! The most common culprit is overcrowding the pan. Mushrooms release moisture as they cook, and if there are too many in the pan, that moisture can't evaporate quickly enough, leading to steaming instead of sautéing. Cook in batches if you have to.
Also, make sure your pan is hot enough to begin with, medium high heat is key here. So, give those little guys some room to breathe, like you would at a crowded Tube station, and crank up the heat a bit!
Can I use different types of mushrooms for this sautéed mushrooms recipe?
Absolutely! Cremini mushrooms (baby bellas) are a great all-rounder for this recipe, but feel free to experiment. Shiitake, oyster, or even a mix of wild mushrooms would work beautifully, just remember they all have different textures and moisture content and that may affect the cooking time slightly.
Each type will bring a unique earthy flavour to the party. It's like choosing between a pint of bitter or a fancy craft ale - all good, just different!
How long will these sautéed mushrooms last, and what's the best way to store them?
These sautéed mushrooms are best enjoyed fresh, but they will keep in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat. Be aware that they might lose a little of their crispness after being stored.
Reheating them in a pan over medium heat should revive them though. Just think of it like a proper Sunday roast, best fresh but still pretty good the next day!
I'm vegetarian/vegan. Can I make this sautéed mushrooms recipe suitable for my diet?
Absolutely! This recipe is easily adaptable for both vegetarians and vegans. Simply swap the butter for olive oil or another plant based oil. Also ensure to use tamari or coconut aminos instead of soy sauce. This way, you're keeping the umami flavour without any animal products.
So, go ahead and enjoy some delicious, ethical mushrooms, guilt free!
Are sauteed mushrooms healthy? What are the nutritional benefits?
Yes, sauteed mushrooms can be a healthy addition to your diet. They're low in calories and fat, while being a good source of B vitamins, selenium, and antioxidants. They also provide some fiber and protein, contributing to a well rounded meal.
Of course, keep an eye on the amount of oil and salt you use, but overall, mushrooms are a nutritional powerhouse like a good cuppa tea that's good for you!
Garlic Herb Sauteed Mushrooms
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 9g |
| Fiber | 2g |
