Garlicky Asian Shrimp Noodles Speedy Weeknight Winner
Recipe Introduction
Quick Hook
Fancy a cracking shrimp recipes easy enough for a weeknight? Honestly, these Garlicky Asian Shrimp Recipes are the bee's knees! We're talking juicy shrimp, slathered in a garlicky, umami rich sauce, tangled with tender noodles.
Brief Overview
This dish has roots in classic Asian noodle houses. Think quick, flavorful, and satisfying. It’s a simple recipe. You can expect it to be ready in about 25 minutes.
This recipe serves 4 hungry people.
Main Benefits
Shrimp Recipes For Dinner that are good for you? You bet! Shrimp is packed with protein. This dish is perfect for a quick quick healthy dinner after a long day.
What makes it special? It’s the perfect balance of salty, sweet, and garlicky goodness.
Let's Talk Ingredients
Right, so you know how I always bang on about having the best ingredients, yeah? Honestly, the quality of your shrimp makes a HUGE difference here.
Get the freshest you can find. The rest is pretty straightforward!
Getting Started: Marinating the Shrimp
Before we even think about the noodles, let’s get the shrimp marinating. This is where the magic starts. Combine the shrimp with soy sauce, rice wine, cornstarch, and white pepper.
This little bath tenderises the shrimp dishes and infuses it with flavour. Set it aside while you get everything else sorted.
The Noodles: Choose Wisely
Now, the noodles are crucial. Lo mein, chow mein, or udon all work brilliantly. I’m partial to lo mein for that authentic feel.
Cook them according to the packet instructions. Don't overcook them! Nobody likes soggy noodles. These Asian Noodle Recipes with Shrimp are great because of their versatility.
Sauce Time: The Secret Weapon
This is where things get serious. The sauce is everything! Whisk together soy sauce, oyster sauce, sesame oil, brown sugar, rice vinegar, and chicken broth.
This is your umami bomb, baby! Adjust to your liking. More sugar if you like it sweet, more rice vinegar if you want a tang.
If you don't want to make it too difficult, then maybe try this Garlic Shrimp Noodles Recipe !
Sauté and Sizzle
Heat up your wok (or a large frying pan if you haven't got one). Get it nice and hot. Sauté the garlic and ginger until fragrant.
Throw in the shrimp and cook until pink and opaque. Don’t overcook them, or they'll be rubbery. And nobody wants that! The Shrimp should cook about 2- 3 minutes per side.
Keep it moving with the easy shrimp stir fry recipe .
Bringing It All Together
Add the cooked noodles and the sauce to the wok. Toss everything together until the noodles are coated. Garnish with green onions, sesame seeds, and chili flakes.
Boom! You've got a quick shrimp recipes winner on your hands. It is also a fantastic weeknight shrimp dinner ideas .
If you want, you can even call it Shrimp Lo Mein Recipe , if you're feeling fancy.
Final Thoughts
Honestly, this is one of my go-to Asian Shrimp Recipes for a reason. It's quick, easy, and packed with flavour. Give it a go and let me know what you think!
Right, let's talk about what you'll need to whip up these amazing Garlicky Asian Shrimp Noodles ! Honestly, this Shrimp Recipe Easy is all about the ingredients and a bit of wok wizardry.
Ingredients & Equipment: Get Your Kit Ready
Getting your ingredients prepped is proper crucial for a quick stir fry. Trust me.
Main Ingredients: The Shrimp Show
- Shrimp: 1 lb (450g) large shrimp, peeled and deveined. Quality is key, mate! Look for firm, translucent shrimp with no fishy smell.
- Soy Sauce: 1 tbsp (15ml) , low sodium. It really does make a difference.
- Rice Wine (or Sherry): 1 tbsp (15ml) . Adds a bit of zing.
- Cornstarch: 1 tsp (5ml) . For that lovely coating.
- White Pepper: 1/2 tsp (2.5ml) . Don't skip it, it really brings something to the flavor.
- Noodles: 1 lb (450g) fresh or dried Asian style noodles. I always go for lo mein, but you do you.
Shrimp Dishes are awesome, but you have to get the Shrimp Recipes For Dinner down, or you will fail. Quick Healthy Dinner options are the best and this is one of them.
- Vegetable Oil: 2 tbsp (30ml) . Any neutral oil will do.
- Garlic: 4 cloves , minced. Oh my gosh, yes, the more the better!
- Ginger: 1 tbsp (15ml) , grated.
- Soy Sauce: 1/4 cup (60ml) , low sodium.
- Oyster Sauce: 2 tbsp (30ml) . If you've got it, use it! Adds depth.
- Sesame Oil: 1 tbsp (15ml) . That nutty flavor is divine.
- Brown Sugar: 1 tbsp (15ml) . A touch of sweetness.
- Rice Vinegar: 1 tbsp (15ml) . For a bit of tang.
- Chicken Broth: 1/4 cup (60ml) .
- Green Onions: 1/4 cup (60ml) , chopped. For garnish.
- Sesame Seeds: 1 tbsp (15ml) . Optional, but pretty.
- Chili Flakes: To taste. Spice it up!
Seasoning Notes: Flavor Boosters
Garlic and ginger are your power couple here. Don't skimp! I always add extra garlic, honestly. A dash of chili flakes can really wake things up too.
If you don't have oyster sauce, a splash more soy sauce and a tiny pinch of sugar will do in a pinch.
Asian Noodle Recipes with Shrimp can be difficult, that's not the case here.
Equipment Needed: No Fuss, No Frills
- Wok or large frying pan. Non-stick is your friend.
- Large pot for noodles. Obvious, really.
- Measuring cups and spoons. Get accurate, you know?
- Mixing bowls. For the shrimp marinade and sauce.
Don't fret if you don't have a wok! A big frying pan will totally do the trick. The main thing is to get it nice and hot.
Now you can have a Weeknight Shrimp Dinner Ideas . Quick Shrimp Recipes are easy to master. You got this. Enjoy a Garlic Shrimp Noodles Recipe right now.
It all starts with finding the best recipe for Easy Shrimp Stir Fry Recipe , like this one and then it is just a mater of getting the correct gear.
Get all this together, and you're ready to start this Shrimp Lo Mein Recipe . Let's get cooking!
Garlicky Asian Shrimp Recipes - Speedy Weeknight Winner!
Oh my gosh, are you starving after a long day? Honestly, same! That's why I'm sharing my go-to recipe for Garlicky Asian Shrimp Recipes .
This isn't just some average Shrimp Dishes recipe. We are talking flavour explosion, ready in under 30 minutes. This recipe is so good it gives you the perfect Quick Healthy Dinner you need.
Forget ordering in. This is way better.
Prep Like a Pro: Your Mise en Place
Right then, let's get organised. Before we fire up the hob, get all your ingredients prepped. Peel and devein 1 lb (450g) of shrimp.
Marinate them in a mix of 1 tbsp (15ml) soy sauce, 1 tbsp (15ml) rice wine or dry sherry, 1 tsp (5ml) cornstarch, and 1/2 tsp (2.
5ml) white pepper. Chop 4 cloves garlic, grate 1 tbsp (15ml) ginger, and whisk your sauce ingredients together. This is essential for smooth cooking.
Get your noodles ready too. It saves a load of time, trust me!
step-by-step to Noodle Nirvana
- Cook 1 lb (450g) of asian noodle recipes with shrimp according to the packet instructions. Drain well.
- Heat 2 tbsp (30ml) vegetable oil in a wok (or large frying pan) over medium high heat.
- Add your minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Watch it closely, nobody wants burnt garlic.
- Chuck in your marinated shrimp and cook for about 2- 3 minutes per side , until they turn pink and opaque.
- Add your noodles and the sauce. Toss everything together to coat.
- Garnish with 1/4 cup (60ml) chopped green onions, 1 tbsp (15ml) sesame seeds, and a sprinkle of chilli flakes if you're feeling brave.
Pro Tips for Quick Shrimp Recipes
Don't overcrowd the wok. This lowers the temperature and makes the shrimp steam instead of sear. Aim for the perfect Easy Shrimp Stir Fry Recipe .
Honestly, I did that once , and the dish was a total disaster. Always use high heat for a proper sear.
Another tip. Be flexible. Feel free to adjust the sauce.
Shrimp Recipes Easy are easy to make, so no excuses! If you fancy Garlic Shrimp Noodles Recipe , add a little more garlic.
For a Shrimp Lo Mein Recipe feel free to double the sauce, and add more sugar or add some cornstarch if you want it thicker.
Looking for Shrimp Recipes For Dinner ? Get your inspiration here. This is on my Weeknight Shrimp Dinner Ideas rotation at least once a week.
I tell you what's what.
Serve up this masterpiece with a side of stir fried greens, like bok choy. Crack open a cold beer. Or just tuck in. There's no judgement here.
Recipe Notes: Nailing Those Asian Shrimp Recipes
Right, so you're probably champing at the bit to whip up these garlicky Asian shrimp noodles. Honestly, you've got this! But before you dive in, let's cover a few key bits to make sure your Shrimp Recipes For Dinner are spot-on and make it to your regular Weeknight Shrimp Dinner Ideas .
Plating and Presentation: Shrimp Dishes That Wow
Okay, we're not trying to win MasterChef, but a little effort goes a long way! Think about the colours the bright green onions against the glistening noodles and pink shrimp.
Plating it nicely instantly elevates the Shrimp Recipes Easy . I sometimes sprinkle a bit of extra sesame seeds on top for that added crunch and visual appeal.
For sides, maybe some fresh Spring Rolls. Presentation matters, after all!
Storage Savvy: Keeping Your Quick Shrimp Recipes Fresh
Got leftovers? Lucky you! These noodles are actually pretty fab the next day.
- Refrigeration: Pop the leftovers in an airtight container and they'll happily keep in the fridge for up to 3 days .
- Freezing: Not ideal, but doable. The noodles might get a bit softer, but if you’re in a bind, freeze for up to 1 month .
- Reheating: Best reheated in a pan on the hob with a splash of water or broth to loosen things up. Microwaving works too, just don't overdo it.
Variations: Making It Your Shrimp Lo Mein Recipe
Honestly, that's a good way to make it your own version of Asian Noodle Recipes with Shrimp .
- gluten-free Adaptation: Use gluten-free noodles and tamari instead of soy sauce. Boom! Dietary adaptation complete.
- Seasonal Swaps: In autumn, add some roasted butternut squash cubes for a bit of sweetness and texture. Easy Shrimp Stir Fry Recipe that adapts to the season, innit?
Nutrition: Keeping It Quick Healthy Dinner
Alright, so this isn’t exactly a salad. But hey, it’s got protein and plenty of flavour! Each serving clocks in at roughly 450 calories.
Shrimp is a good source of protein and omega-3 fatty acids. Just keep an eye on the sodium, especially if you're using regular soy sauce.
Low sodium is always better!
Honestly, if you make these Garlic Shrimp Noodles Recipe , it'll become a favorite. Experiment and tweak to your heart's content. Now, go on, get cooking and enjoy your delicious meal!
Frequently Asked Questions
Can I use frozen shrimp for these Asian shrimp recipes, and if so, how should I prepare them?
Absolutely! Frozen shrimp are a great time saver. Just make sure to thaw them completely before cooking. The best way is to place them in a colander under cool running water for a few minutes, or overnight in the fridge.
Pat them dry with paper towels before marinating to ensure they get a good sear no one wants soggy prawns!
What's the best type of noodles to use for this dish, and can I substitute them?
Lo mein or chow mein noodles are classic choices for this recipe, providing a lovely texture that soaks up the delicious sauce. However, feel free to experiment! Udon noodles offer a thicker, chewier bite, while even spaghetti or linguine can work in a pinch, though it will change the overall flavour profile slightly.
It's a bit like using cheddar instead of Red Leicester it'll do, but it's not quite the same!
How can I make this Asian shrimp recipe spicier? I like a bit of a kick!
Spice it up, buttercup! A pinch of red pepper flakes added directly to the sauce is the easiest way to introduce some heat. Alternatively, you could add a dash of sriracha or chili garlic sauce.
For a more nuanced flavour, consider using a finely chopped chili pepper or two when sautéing the garlic and ginger just remember to remove the seeds if you prefer less intense heat.
Can I prepare this Asian shrimp noodles dish in advance?
While this dish is best served fresh, you can definitely prep some components ahead of time. Marinate the shrimp and prepare the sauce earlier in the day, storing them separately in the fridge. Cook the noodles just before you're ready to eat, as they tend to clump together if left sitting too long.
When reheating, add a splash of water or broth to loosen the noodles and prevent them from drying out.
Is there a way to make this recipe healthier? What are the nutritional considerations?
Absolutely! You can reduce the sodium content by using low-sodium soy sauce. Consider adding more vegetables like bell peppers, broccoli, or snap peas to increase the nutritional value. Also, using whole wheat noodles instead of refined ones will increase the fibre content.
Remember to watch the portion size, as this dish can be calorie dense depending on the amount of oil and noodles used.
Garlicky Asian Shrimp Noodles Speedy Weeknight W
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
