Golden Crispy Chicken Schnitzel a Taste of Vienna

Ready for Proper Chicken Schnitzel?

Fancy a bit of Austria in your own kitchen? Ever wondered how to nail that perfect chicken schnitzel ? Honestly, this recipe is banging.

Forget soggy, pale imitations. We're talking golden, crispy, and downright delicious. It's easier than you think to whip up your own homemade chicken schnitzel .

Schnitzel: A Bite of History

Chicken schnitzel originates from Austria. Or maybe Milan? It is a bit of a debate, innit? Regardless, it's a classic for good reason.

Our version? A breeze to make, even for kitchen newbies. Takes about 30 minutes total, and makes enough for four hungry bellies.

Why You'll Love This Chicken Schnitzel Recipe

This chicken schnitzel with lemon recipe is healthier than your average takeaway. It's also mega versatile. Serve it up with a potato salad or a simple green salad.

The subtle tang of lemon cuts through the richness perfectly. Plus, this particular chicken schnitzel recipe is extra special because of the addition of parmesan to the breadcrumbs - trust me, it's a game changer.

What You'll Need: Your Ingredients Sorted

Ready to get started on this easy chicken schnitzel recipe? First, grab your chicken breasts. And don't forget those crucial panko breadcrumbs chicken needs for that ultra crispy crust. Let's get breading.

Alright, let's dive into what you need to make some seriously awesome chicken schnitzel . It's easier than you think! We're talking homemade chicken schnitzel levels of deliciousness.

Ingredients & Equipment: Let's Gather Our Gear!

So, what exactly do you need for this chicken schnitzel recipe ? Fear not, it's mostly stuff you probably already have.

We aim for the best chicken schnitzel here, so decent ingredients are important.

Main Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each). Go for plump, juicy looking chicken. If it looks a bit pale and sad, give it a miss. Trust me!
• 1/2 cup (60g) all-purpose flour (plus extra for dusting). Just regular plain flour will do.
• 2 large eggs, lightly beaten. Free range if you can!
• 1 1/2 cups (120g) panko breadcrumbs . Panko is key here for that ultimate crunch. It's what makes crispy chicken cutlets happen.
• 1/4 cup (30g) grated Parmesan cheese (optional, but adds a lovely savory note). Adds a certain "je ne sais quoi".
• 1 teaspoon salt. Sea salt is nice, but table salt works.
• 1/2 teaspoon black pepper. Freshly ground is always better!
• 1/4 teaspoon garlic powder. Adds a little oomph.
• 1/4 cup (60ml) vegetable oil, for frying. Use a neutral oil, like canola or sunflower.
• Lemon wedges, for serving. Absolutely essential! The chicken schnitzel with lemon pairing is a match made in heaven.
• Fresh parsley, chopped, for garnish (optional). Makes it look fancy.

Seasoning Notes

Okay, so for the panko breadcrumbs chicken mixture, don't be shy! Salt, pepper, and garlic powder are your base. A little Parmesan boosts the umami.

If you're feeling adventurous, a pinch of paprika or cayenne pepper can add a subtle kick. If you don't have garlic powder, finely minced garlic works too!

Equipment Needed

• Meat mallet or rolling pin. This is crucial for getting those cutlets thin!
• Plastic wrap or a resealable bag. Keeps the chicken from sticking to everything.
• 3 shallow dishes or plates. For the breading station.
• Large skillet. Big enough to fit your chicken schnitzel without overcrowding.
• Tongs. For flipping and removing the schnitzel.
• Wire rack (optional). Helps drain excess oil and keeps the crispy chicken cutlets nice and...crispy!

Don’t have a meat mallet? A rolling pin works in a pinch. No wire rack? Paper towels on a plate will do the job.

This easy chicken schnitzel recipe is all about making it work with what you’ve got! You can use a well seasoned cast iron pan.

Honestly, this wiener schnitzel chicken version is a game changer. Now, let's get cooking!

Let's Get Schnitzel ing! A Chicken Schnitzel Recipe That Actually Works

Honestly, who doesn't love a bit of crispy chicken cutlets ? I've been messing about with this chicken schnitzel recipe for ages, trying to get it just right.

This ain't your average soggy schnitzel, mate. This is best chicken schnitzel territory, right here! I even tried a german chicken schnitzel recipe once.

Let me tell ya, it wasn't as easy as it sounds!

Prep Steps: Get Your Ducks in a Row

First things first: mise en place , darlings. That basically means get everything ready before you start. Chop your parsley, grab your lemons, and line up your breading station.

We're talking flour, eggs, and panko breadcrumbs chicken , all in separate bowls. Honestly, this bit is key. I learned that the hard way after a flour explosion once.

Oh my gosh!

Essential mise en place : Flour, eggs, panko, lemons, parsley.

Frying to Golden Perfection: The step-by-step

1. Bash those chicken breasts. Aim for about 0.25 inch thickness.

2. Dredge in flour, then egg, then those glorious panko breadcrumbs .

3. Heat 0.25 cup of oil over medium high heat. It's gotta be hot!

4. Fry for 3- 4 minutes per side until golden brown. Internal temp: 165° F/ 74° C .

5. Drain on a wire rack. Serve with lemon. Job done!

Pro Tips for Schnitzel Nirvana

Want that austrian chicken schnitzel perfection? Don't overcrowd the pan! Trust me, it drops the oil temperature, and you end up with a soggy mess.

Hot oil is your friend here. And for a little something extra? Add a dash of paprika to your breadcrumbs.

It makes all the difference. Try serving your homemade chicken schnitzel with lemon. It's divine!

Expert Techniques: Hot oil, don't overcrowd, paprika in breadcrumbs.

So there you have it! A wiener schnitzel chicken style recipe that's actually easy. Serve with some spuds and a dollop of something tart (cranberry sauce is lush) and you're golden.

Remember that pounding the chicken thin is key, the acidity of the chicken schnitzel with lemon brightens the dish. This easy chicken schnitzel recipe is not only quick, but also tasty.

Now go on, get schnitzel ing!

Recipe Notes for the Best Chicken Schnitzel

Right, before you get started making this easy chicken schnitzel , let's run through a few extra bits and bobs to make sure it turns out spot on .

Honestly, the recipe is pretty foolproof, but these little tips will elevate your homemade chicken schnitzel to the next level.

Trust me, you'll be saying "Ooh la la!" in no time.

Serving Suggestions: Plating Like a Pro

Okay, so you've got these gorgeous, crispy chicken cutlets . How do you serve 'em up? Well, you could just bung 'em on a plate.

But let's be real, presentation matters, innit? For the classic Austrian chicken schnitzel vibe, try serving with a dollop of something colourful like lingonberry jam.

A wedge of lemon is a must. Seriously, that lemony zing cuts through the richness like nobody's business. Some fresh parsley sprinkled on top adds a touch of elegance, too! If you're feeling extra fancy, a side of creamy potato salad (like they do in Austria) will go down a treat.

Storage Tips: Keepin' it Fresh

So, you've got leftovers? Lucky you! This chicken schnitzel with lemon keeps pretty well. Just pop it in the fridge in an airtight container and it'll be good for 3-4 days .

Honestly, I doubt it’ll last that long though! For reheating, I recommend using the oven to retain crispiness. About 350° F ( 175° C) for about 10- 15 minutes should do it.

Microwaving works in a pinch, but you'll lose that lovely crisp. Freezing? Not really recommended. Panko breadcrumbs chicken doesn't freeze as well, and the texture can get a bit dodgy.

Variations: Schnitzel Your Way

Fancy a little twist on the classic wiener schnitzel chicken ? No problem! For a gluten-free option, simply swap out the regular flour and breadcrumbs for gluten-free versions.

Easy peasy! If you want a bit of heat, a pinch of cayenne pepper in the breadcrumb mix will give your chicken schnitzel recipe a lovely kick.

Also, try swapping out ingredients to get a different experience and a seasonal ingredient swap. In autumn, think about using some pumpkin seeds with the panko breadcrumbs chicken mixture.

I tried it once, with a bit of cumin and it was amazing!

Nutrition Basics: A Little Bit of Knowledge

Alright, let's keep it real - this isn't a salad. But it's not all bad! Each serving of this best chicken schnitzel clocks in around 450-500 calories.

You're getting a good chunk of protein, which is great for keeping you full and satisfied. Plus, chicken is a good source of nutrients like niacin and selenium.

And hey, a little bit of what you fancy does you good, right?

So there you have it! All the extra bits to make sure your german chicken schnitzel is a total success. Now go forth and get cooking! You got this!