Golden Crispy Ovenbaked Potato Wedges Just Like Pub Grub
Recipe Introduction
Fancy a proper treat? How about learning how to make wedges from scratch? Honestly, once you nail these Oven Potato Wedges Crispy on the outside and fluffy on the inside, you'll never go back to frozen.
Chip Shop Quality, Home Cooked Ease
These Pub Style Potato Wedges aren't just any old potato wedges. They are a tribute to the great british takeaway, but with a healthy, homemade twist! This recipe draws inspiration from the classic chip shop experience.
I was thinking, why not recreate that magic at home, eh?
It's a pretty Easy Potato Wedges Recipe and takes about 45- 55 minutes from start to finish. One batch serves four hungry souls!
Why These Wedges Rock
These Crispy Baked Potatoes are seriously good for you (well, comparatively!). They are a great source of potassium and fibre.
Plus, baking them instead of frying cuts down on the fat. They're perfect for a Friday night in, a BBQ side, or just when you need a bit of comfort food! What makes this recipe truly special is the blend of simple seasonings.
They transform humble spuds into something truly addictive. Now, let’s talk ingredients.
Let's Talk Wedges, Mate! The Inside Scoop
So, you fancy learning how to make wedges from scratch? Brilliant! Honestly, oven potato wedges crispy are the unsung heroes of any good meal.
You can forget about soggy chips. We are making pub style potato wedges today. These are actually good. We’re talking crunchy seasoned baked potato wedges .
These are perfect for dipping or as a cheeky side.
The Wedge Dream Team: Ingredients
Alright, here’s the lowdown on what you’ll need. We are making proper homemade oven fries potato wedges .
- Russet Potatoes: 2 pounds (900g) . The king for fluffiness! Get firm ones without sprouts.
- Olive Oil: 2 tablespoons (30ml) . Good quality extra virgin. It makes a difference, trust me.
- Garlic Powder: 1 teaspoon (5ml) . For that subtle garlicky goodness.
- Onion Powder: 1 teaspoon (5ml) . Adds a lovely depth of flavor.
- Paprika: 1/2 teaspoon (2.5ml) . Smoked paprika is a game changer!
- Dried Oregano: 1/2 teaspoon (2.5ml) . A touch of Mediterranean magic.
- Cayenne Pepper: 1/4 teaspoon (1.25ml) . Optional but recommended for a kick.
- Salt & Pepper: To taste. Season generously. Potatoes love salt!
high-quality russets are key. Look for firm spuds without green spots. Honestly, it is worth it.
Spice Up Your Life: Seasoning
The right spices can transform oven baked chips recipe . They go from boring to brilliant.
- Garlic + Onion + Paprika: The Holy Trinity for wedges. It is a total winner every time.
- Flavor Boosters: Try rosemary, thyme or even a bit of curry powder.
- No Oregano? Use marjoram or Italian seasoning. It will work in a pinch.
Get Your Gear On: Equipment
Keep it simple. You don't need fancy equipment. These easy potato wedges recipe is for everyone.
- Large Baking Sheet: Crucial for even cooking.
- Big Bowl: For tossing those bad boys in seasoning.
- Sharp Knife: Watch your fingers, yeah?
- Parchment Paper: Makes cleanup a breeze. Use it if you want.
Don't have parchment? No sweat. Just grease the baking sheet well. Sorted! The secret to super crispy baked potatoes is not overcrowding the baking sheet!
Golden & Crispy Oven Baked Potato Wedges (Just Like Pub Grub!)
Fancy a treat? These Oven Potato Wedges Crispy will hit the spot. Forget soggy chips. Let's make these Homemade Oven Fries Potato Wedges . It is easier than you think.
Prep Steps
Mise en place , my friends, mise en place . It's key. First, grab 2 pounds (900g) Russet potatoes . Scrub them well.
Then, get your spices ready. You'll need 2 tablespoons (30ml) olive oil , 1 teaspoon (5ml) garlic powder , 1 teaspoon (5ml) onion powder , 1/2 teaspoon (2.
5ml) paprika , 1/2 teaspoon (2.5ml) dried oregano , 1/4 teaspoon (1.25ml) cayenne pepper . Don't forget salt and pepper.
Organisation saves time. Trust me on this one. Oh, and watch your fingers when chopping. Safety first.
The Wedge Making Process
Here is how to make wedges from the best Potato Wedges Recipe :
- Preheat your oven to 400° F ( 200° C) .
- Cut each potato into wedges.
- Toss wedges with oil and spices in a bowl. Get them properly coated in flavors!
- Spread in a single layer on a baking sheet. No overcrowding.
- Bake for 30- 40 minutes , flipping halfway.
- They should be golden brown. Pierce with a fork to check tenderness.
These Crispy Baked Potatoes are perfect.
Tips & Tricks
Soaking the wedges in cold water for 30 minutes before baking helps get them Crunchy Seasoned Baked Potato Wedges .
Pat them dry after! Do not overcrowd the baking sheet. It's a big mistake. The Easy Potato Wedges Recipe needs space to breathe.
These Oven Baked Chips Recipe is easily adaptable.
Want Pub Style Potato Wedges but are short on time? Prep the wedges earlier in the day. Toss with oil and spices.
Store in the fridge. Bake when ready. Perfect if you are looking for that Best Potato Wedges Recipe or maybe to explore how to make Homemade Potato Chips Recipe !
And there you have it, folks. Proper Crispy Baked Potatoes wedges. Enjoy.
Recipe Notes for the Best Potato Wedges Recipe Ever
Alright, let’s talk Golden & Crispy Oven Baked Potato Wedges ! Here are a few extra tips and tricks. Think of them as your secret weapons.
They'll help you achieve Oven Potato Wedges Crispy every single time.
Serving Like a Pro
Honestly, presentation matters, you know? Arrange your Pub Style Potato Wedges artfully on a plate. Maybe sprinkle with fresh parsley.
Serve with your favourite dipping sauce like Aioli. I like serving mine with a good burger and a side salad.
A cold beer goes down a treat.
Storing (If There Are Any Left!)
If you miraculously have leftovers, store them right. Pop those Oven Baked Chips Recipe in an airtight container. Into the fridge they go! They will last up to 3 days.
To reheat, bake them in the oven. 350° F ( 175° C) is your friend here. It will crisp them up again.
You could also use an air fryer. I don’t recommend freezing. Crunchy Seasoned Baked Potato Wedges are best fresh.
Variations on a Theme
Fancy a change? I get it! For a dietary adaptation, try sweet potato wedges. Just swap the russets for sweet potatoes.
For a seasonal twist, add rosemary in the autumn. Or, add a pinch of smoked paprika for a smoky flavour.
Boom, you’ve got something new! You can also easily use this as a Homemade Potato Chips Recipe .
Nutrition Lowdown
I'm no expert, but here’s the gist. These Easy Potato Wedges Recipe have roughly 250 calories per serving. You’ll get about 5g of protein.
There are 8g of fat and 40g of carbs. And around 4g of fiber. Potatoes contain potassium, so that is good.
Also, they have vitamins. It is all good, as long as you how to make wedges from scratch! Homemade Oven Fries Potato Wedges are way healthier than the chippy ones.
These Crispy Baked Potatoes or Wedges Recipe are so versatile. With a bit of practice, you'll nail that perfect crisp.
Trust me. Give these tips a go. You’ll be chowing down on perfect wedges in no time. You got this! I believe in you.
Frequently Asked Questions
How can I get my potato wedges extra crispy, just like they serve in the pub?
For that proper pub-grub crispness, try soaking your cut wedges in cold water for about 30 minutes before baking. This helps remove excess starch. Make sure you pat them completely dry before tossing with oil and spices, and don't overcrowd the baking sheet give them space to breathe and get golden!
What's the best way to store leftover potato wedges and how long will they last?
Leftover potato wedges are best stored in an airtight container in the fridge. They'll usually last for 3-4 days. To reheat, you can pop them back in the oven at 350°F (175°C) for a few minutes to crisp them up again. Alternatively, you could use an air fryer to bring them back to their former glory!
Can I use any type of potato, or are Russets really the only way to go when learning how to make wedges from scratch?
While Russets are the gold standard for fluffy interiors and crispy exteriors, you can definitely experiment! Yukon Golds will give you a slightly creamier texture. If you are feeling adventurous you can even try sweet potatoes to make a delicious variation.
How to make wedges from sweet potatoes, and will the baking time be different?
Making wedges from sweet potatoes is very similar. Simply swap out the Russet potatoes for sweet potatoes. They do tend to cook a little faster, so keep an eye on them and start checking for doneness around the 25-minute mark. You’ll know they’re ready when they're tender and nicely browned.
What are some interesting flavour variations I can try with my potato wedges?
Get creative with your spices! For a bit of heat, add extra cayenne pepper or chili flakes. Garlic parmesan wedges are always a winner toss the baked wedges with grated parmesan and minced garlic. You could even try using a premade Cajun or Italian seasoning blend for a quick and easy flavour boost.
Don’t be afraid to experiment it’s all about finding what you fancy!
Are potato wedges healthy? What's the nutritional lowdown?
Potato wedges can be part of a balanced diet! They provide carbohydrates for energy, as well as some fiber. Baking them instead of frying significantly reduces the fat content. Remember to keep an eye on portion sizes, and load up on healthy dips like yogurt based sauces or homemade salsa instead of heavy mayonnaise.
Golden Crispy Ovenbaked Potato Wedges Just Like
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 8g |
| Fiber | 4g |
