Golden Crispy Perfection How to Make French Fries the Right Way

Recipe Introduction

Quick Hook

Fancy a proper chip shop experience? Ever wondered how to make crispy french fries at home? These ain't your average soggy fries, mate.

We're talking golden, crunchy, and utterly addictive perfect french fries !

Brief Overview

Chips, fries, frites...whatever you call 'em, they're a global comfort food. This recipe uses the double fried french fries method for maximum crispiness.

Ready in under an hour, it serves four hungry souls.

Main Benefits

Homemade fries are simply better. Plus, you control the ingredients! Made with best potatoes for french fries , this homemade fries recipe is perfect for Friday night fish and chips.

Honestly, these will put your local chippy to shame.

Golden Goodness Awaits

Alright, let's dive into the delicious details. This recipe isn't just about throwing potatoes into hot oil. It's about creating restaurant style french fries from scratch. This is a game changer!

Crispy Potato Fries : The Key to Happiness

Seriously, who can resist a pile of golden, crispy potato fries ? The secret? Soaking and double frying. Trust me, it's worth the extra effort. You know what I mean?

Tackling the Potato Prep

First up, we're peeling and cutting about 2 pounds of Russet or Maris Piper potatoes. Aim for evenly sized chips about 1/4 to 3/8 inch thick.

The secret? Soaking them in cold water for at least 30 minutes! This draws out the starch.

Freezing for Future Fry-Ups

Want to be super organised? You can even think about freezing potatoes french fries after the first fry. Once cooled, lay them on a tray and freeze.

Then, just how to freeze homemade french fries ? Place frozen fries into freezer bags. To reheat them, just finish the second fry straight from frozen.

And how to reheat french fries ? Fry to perfection.

The Double Fry Magic

Now for the fun part! We're frying twice to get that irresistible crunch. First, a gentle blanch at 300° F ( 150° C) for 5- 7 minutes.

Then, a blast at 375° F ( 190° C) until golden brown. Remember, use a thermometer and Homemade Freezer French Fries are perfect for the job.

Seasoning and Serving Suggestions

Finally, season those beauties with salt and pepper while they're still hot. Trust me, this is when they absorb the flavour the best.

Serve with your favourite dipping sauce ketchup, mayo, aioli… the choice is yours.

Okay, let's dive into what you need to nail these crispy french fries . Forget those soggy excuses for chips you get elsewhere.

We're talking proper, chip shop-worthy, perfect french fries right here. Trust me, I've had my fair share of disappointing fry experiences, so I'm on a mission to make sure yours are epic.

Ingredients & Equipment: The Arsenal of Awesome

Right, let's get organised.

Main Ingredients: The Potato Posse

• 2 lbs ( 900g ) Russet potatoes: These are your workhorses. Quality is key. Look for firm potatoes without sprouts or blemishes. Maris Piper potatoes are good too.

• 3 quarts ( 3 liters ) Vegetable oil: For frying. Peanut oil gives an extra flavour boost, honestly.

• 2 teaspoons kosher salt, plus more to taste. This is vital, don't skimp on the salt.

• 1/2 teaspoon black pepper. Freshly ground is always best.

For that extra special touch, consider these optional additions: a few sprigs of fresh rosemary or thyme for flavoring the oil. Honestly, it makes a world of difference.

Seasoning Notes: Spice It Up

Don't be afraid to experiment. A simple mix of salt and pepper is classic, but here are some ideas. A little paprika, garlic powder, or onion powder goes a long way.

Feel free to use some Cajun spice too.

Equipment Needed: The Bare Essentials

Alright, here’s what you will need:

• Large bowl: For soaking those best potatoes for french fries .
• Colander: To drain them properly.
• Deep fryer or large pot: For the frying action. A heavy bottomed pot is best.
• Candy thermometer: Essential . You gotta control the temperature.
• Slotted spoon or frying spider: For getting those fries out of the oil safely.
• Baking sheet lined with paper towels: To drain the excess oil.
• Tongs: For wrangling those fries.

If you don't have a deep fryer, don't panic. A large, heavy pot will do the trick. Just make sure you've got that candy thermometer to keep an eye on the oil temperature.

Honestly, how to make crispy french fries is as much about the tools as it is about the ingredients.

And that’s it. With these ingredients and equipment, you're well on your way to creating some seriously crispy potato fries .

It's all about mastering the double fry technique and getting that perfect golden colour. And if you want to make a big batch and freeze them, you can get yourself some delicious homemade freezer french fries to use whenever! Oh, and don't forget that you can freeze potatoes french fries .

That's a super helpful tip. It also helps to know how to reheat french fries , and a good way to do that is by throwing them back in the frying pan!

Golden, Crispy Perfection: How to Make Crispy French Fries the Right Way

Right then, fancy some proper chips? Let's forget the soggy, limp excuses for fries you sometimes get. We're going for perfect french fries , the kind that snap when you bite into them.

Honestly, there's nothing like a proper homemade fries recipe . I will share with you my secret on how to make crispy french fries, it's simple and gets you that restaurant taste we all love.

This recipe delivers the ultimate golden, crispy goodness every single time.

Prep Like a Pro: The Mise en Place

Okay, first things first: prep is key! Peel 900g of your best potatoes for french fries (I usually go for Russets or Maris Piper if you can get 'em).

Cut them into fries, about 1cm thick. Try and keep them roughly the same size. This makes sure they cook evenly.

Now, for a bit of kitchen science: soak those cut fries in a big bowl of cold water for at least 30 minutes.

This removes excess starch which is what makes the magic of crispy potato fries happen. Change the water a couple of times during the soak.

This is the way to get restaurant style french fries at home.

Double Fried Delight: The step-by-step

Here’s the breakdown on how to get those chips just right:

1. Drain the fries and pat them bone dry with paper towels.
2. Heat up 3 liters of vegetable oil in your fryer or a large pot to 150° C ( 300° F) . Use a thermometer!
3. Fry in batches for 5- 7 minutes . They should be soft, but not browned.
4. Take 'em out and let them cool completely on a baking sheet.
5. Now, crank that oil up to 190° C ( 375° F) . Fry those bad boys again for 2- 3 minutes , until golden brown.
6. Season right away with salt and pepper.

Pro Tips for Chip Perfection

Want to take your fries to the next level? First, don't overcrowd the fryer! Doing this drops the temperature and gives you soggy chips.

Nobody wants that. Second, if you're thinking about Homemade Freezer French Fries then after the first fry, cool them down completely, freeze them flat on a baking sheet, then pop them into a freezer bag.

Simple! This is How To Freeze Homemade French Fries and a good way for Freezing Potatoes French Fries ; Then you can use this process for How To Reheat French Fries .

Also, a bit of rosemary or thyme in the oil can add a lovely flavour.

Honestly, once you get the hang of it, you'll be making chips better than your local chippy. Enjoy! And don't be afraid to experiment.

Recipe Notes for the Perfect French Fries

Alright, so you’re ready to learn how to make crispy french fries at home. Sorted! Now, let's talk about a few little nuggets of wisdom.

Some of this is learned the hard way, you know. I might have set off the smoke alarm a few times on this journey, honestly !

Serving Up Some Fun: Presentation & Pairings

Let's make these crispy potato fries look amazing, yeah? Pile them high in a cool bowl or serve in a paper cone for that chippy feel.

I love a bit of chopped parsley sprinkled on top for a fancy touch!

As for pairings, think classic. Fish and chips is a must. Or, go gourmet. Serve with a posh burger and some fancy aioli.

Don't forget the beverages! A cold beer or a fizzy lemonade hits the spot.

Storage: Homemade Freezer French Fries

Listen, sometimes you just can't eat all those perfect french fries and that's ok. Here is how to freeze homemade french fries .

First, let them cool completely. Then, spread them on a baking sheet and freeze them individually. Once frozen, pop them into a freezer bag.

They'll keep for about 2-3 months.

For how to reheat french fries , skip the microwave. It makes them soggy! The best way to do that is in the oven at 400° F ( 200° C) for about 10- 15 minutes, or until hot and crispy .

You can use the air fryer too.

Remixing the Recipe

Want to shake things up a bit? Swap out the best potatoes for french fries and try sweet potatoes for a sweeter, vibrant version! For a healthier take, bake them instead of frying.

Just toss the fries with a bit of oil and spices and bake at 450° F ( 230° C) until golden.

If you're catering to a dietary need, these are naturally gluten-free. Always double check your oil for any sneaky additives!

Quick Nutrition Lowdown

I'm no dietician but, in general, French fries are high in carbs and fat. It's a treat, not a staple, yeah? They do offer some potassium and fiber, especially if you leave the skins on.

Everything in moderation, as my nan used to say!

So, there you have it! Your guide to smashing restaurant style french fries at home. Remember to be confident, have fun, and don't worry about the odd hiccup.

Now go on, get those potatoes frying!