Gourmet Garlic Parmesan Tater Tots
Recipe Introduction: Get Ready for the Best Tater Tots Ever!
Fancy a bit of comfort food with a twist? Honestly, who doesn't love Tater Tots ? We are talking serious deliciousness.
You know, those golden, crispy little potato gems? My Gourmet Garlic Parmesan Tots Recipe will turn these freezer aisle staples into something truly special.
Get ready for flavour!
Crispy, Cheesy, and Oh-So-Good
This recipe is all about elevating your average Tater Tot snack ideas . Forget soggy, bland tots. We’re talking about Crispy Tater Tot Side Dish with a punch of garlic and parmesan.
Imagine biting into Homemade Tater Tots that are crispy on the outside and fluffy inside. I swear, this is a game changer.
Quick and Easy Comfort Food
Tater Tots might seem like a simple snack. They actually have a long and interesting history. Believe it or not, these little potato cylinders were invented in the 1950s! They are a way to use leftover potato scraps.
This Easy Tater Tot Appetizer is perfect for a weeknight treat or a party snack. It's easy as pie and takes less than 30 minutes from start to finish.
The recipe yields 4 servings, so you can easily double or triple it for a crowd.
Why You'll Love These Cheesy Tots
These aren't just any Tater Tots with cheese . They're packed with flavour and have some nutritional goodness. Potatoes provide potassium and carbs for energy, and the Parmesan adds a boost of protein and calcium.
It is a great choice for family gatherings, game days, or just a fun evening at home. What makes these Gourmet Tater Tots special? The garlic parmesan flavour, obviously! You will also find that this recipe is simple, customizable, and totally addictive.
Now, are you ready to see what you'll need? Let's dive into the ingredients and turn those humble Baked Tater Tots into a culinary masterpiece!
Right then, let's get cracking! As a chef, I’ve seen Tater Tots go from school cafeteria staple to gourmet pub snack.
We're taking the humble Tater Tot and giving it the royal treatment. This recipe is a solid foundation for a killer Tater Tot dish.
It will have everyone saying "Bob's your uncle!".
Ingredients & Equipment
Let’s dive into what you'll need for these amazing Garlic Parmesan Tots Recipe . Don't worry, it's all pretty straightforward.
Main Ingredients
- 1 (28-32 ounce/ 794-907g) bag frozen Tater Tots
- 3 tablespoons unsalted butter, melted (45 ml)
- 4 cloves garlic, minced (about 1 tablespoon)
- 1/2 cup grated Parmesan cheese (50g), plus more for serving
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
The key to great Cheesy Tots is good Parmesan. Go for a block and grate it yourself. You know, that pre-grated stuff just isn’t the same. Honestly, the difference is huge!
Seasoning Notes
This recipe's got essential spice combinations. Garlic and Parmesan are a match made in heaven. The Italian herbs add a lovely, subtle flavour.
No Italian herbs? Use a pinch each of oregano, basil, and thyme. Easy peasy! For flavour enhancers, garlic is the star.
It infuses into the butter and then into the Tater Tots . Boom! Quick substitution? Pecorino Romano for parmesan!
Equipment Needed
- Large baking sheet
- Parchment paper (optional)
- Large bowl
- Small bowl
Essential tools only! For the baking sheet, common household alternatives are glass baking dish. Baked Tater Tots are easier to clean.
You know I hate washing up!. You can even use foil instead of parchment.
With this Easy Tater Tot Appetizer , I guarantee you'll be making this again. Tater Tot Snack Ideas are really easy and quick!. Get creative with your Best Tater Tot Toppings !
Elevate Your Tater Tot Game: Garlic Parmesan Heaven
Right then, let's get cracking! I’ve seen Tater Tots go from school cafeteria staple to gourmet pub snack. This recipe is a solid foundation for a killer Tater Tot Snack Ideas that'll have everyone saying "Bob's your uncle!" We're talking Gourmet Tater Tots here, folks.
Ready for a super simple upgrade to your Crispy Tater Tot Side Dish ? It all starts with Baked Tater Tots .
Honestly, these Garlic Parmesan Tots Recipe are ridiculously easy and addictive. Forget boring sides. This Easy Tater Tot Appetizer is where it's at.
Prep Steps: Getting Sorted
- Essential mise en place: Grab a bag of Tater Tots . Melt the butter. Mince the garlic. Grate the Parmesan. Bob's your uncle!
- Time saving organization tips: Have your herbs and spices measured out. Trust me, it saves time.
- Safety reminders: Watch the oven! It's hot! Don't burn yourself, mate.
step-by-step: Tater Tot Magic
- Preheat your oven to 400° F ( 200° C) .
- Melt 3 tablespoons butter and add 4 minced garlic cloves . Let it get fragrant.
- Toss Tater Tots with garlic butter, 1/2 cup Parmesan, and seasonings.
- Spread on a baking sheet. Avoid overcrowding. Use two sheets if needed.
- Bake for 20- 25 minutes . Flip halfway. Look for golden brown perfection.
Pro Tips for Top-Tier Tots
- Want to avoid soggy tots? Don't overcrowd the baking sheet. Space 'em out, innit.
- Common Mistakes to Avoid: Don’t skip the garlic butter infusion. It's key!
- If you're feeling fancy, a sprinkle of fresh parsley at the end really lifts them.
These aren't your average Tater Tots With Cheese . Though you can easily add Cheesy Tots to the recipe, these are special!.
My best friend makes Homemade Tater Tots a similar way, and they're always a hit. And don't forget that you can create Best Tater Tot Toppings or sides with your favourite ingredients and sauces.
Give these a go and they'll be your new favourite!
Recipe Notes: Level Up Your Tater Tot Game
Right then, let's chat about making the best Tater Tots . Honestly, these aren't just any Tater Tots . We're talking Gourmet Tater Tots that'll knock your socks off.
Serving Suggestions: Plating Like a Pro
Presentation matters, you know? Don't just dump them on a plate. For a fancy touch, arrange your Crispy Tater Tot Side Dish in a small cast iron skillet.
Serve with a side of homemade aioli. It is an Easy Tater Tot Appetizer . For a casual vibe, a paper lined basket with your favourite dipping sauce works a treat.
I once saw someone serve them in mini martini glasses. Talk about extra!
Storage Tips: Keepin' 'Em Fresh
Got leftovers? (Doubtful, but just in case). Pop those Tater Tots With Cheese in an airtight container. Keep 'em in the fridge.
They will last for up to 3 days. To reheat, spread them on a baking sheet. Reheat until crispy. I find 350° F ( 175° C) for about 10 minutes does the trick.
I am not a fan of microwaving. They get soggy, you know? Freezing isn't ideal, they lose their crispness.
Variations: Remix Your Tots
Want to mix it up? Easy peasy! For a healthier take, try Baked Tater Tots . Just bake them a bit longer.
Sprinkle some nutritional yeast for that Cheesy Tots flavour if you are going vegan. Swap the Parmesan for a blend of cheddar and jalapeño for some extra kick.
And For a seasonal twist, use roasted butternut squash puree in the garlic butter during autumn. It is just amazing.
Nutrition Basics: Goodness Inside
Okay, let's talk numbers. Each serving packs about 350 calories. You will get about 10g of protein. 20g of fat, and 35g of carbs.
But these Garlic Parmesan Tots Recipe aren’t just about the numbers. The garlic has some great health benefits and the parmesan gives you calcium.
Of course, these are a treat, so enjoy them in moderation, yeah?
Don’t be scared to experiment! Have fun with this Homemade Tater Tots recipe. Try out Tater Tot Snack Ideas , use Best Tater Tot Toppings .
Once you get the hang of it, you can whip these up anytime. Go on, give them a go! You won't regret it.
Frequently Asked Questions
Can I cook Tater Tots in an air fryer? Will they be crispier?
Absolutely! Air frying Tater Tots is a brilliant move for extra crispiness. Preheat your air fryer to 400°F (200°C) and cook the tots for about 10-12 minutes, flipping halfway through. Keep an eye on them you want that golden brown perfection without any burning.
It's quicker than the oven and gives you that satisfying crunch!
How do I prevent my Tater Tots from being soggy?
Soggy Tater Tots are a national tragedy! The key is to ensure they have enough space on the baking sheet overcrowding leads to steaming instead of crisping. Also, don't thaw them beforehand; straight from frozen is best.
Finally, make sure your oven is properly preheated, and consider flipping them halfway through cooking for even browning. Nobody wants a soggy bottom!
What are some tasty variations I can make to jazz up my Tater Tots?
Let's get creative! Think about loading them up like nachos with cheese, jalapenos, and sour cream for a Tex-Mex twist. Or try a breakfast version with scrambled eggs, bacon, and a sprinkle of cheddar. A bit of truffle oil and Parmesan elevates them to gourmet status the possibilities are endless!
It's all about experimenting with flavours you love.
How should I store leftover Tater Tots and reheat them?
Store leftover Tater Tots in an airtight container in the refrigerator for up to 3 days. To reheat them and keep them crispy, your best bet is to use a toaster oven or an air fryer. A quick blast at 350°F (175°C) for a few minutes should do the trick.
Microwaving will work in a pinch, but be warned, they might lose some of their crispiness.
Are Tater Tots a healthy choice? What's the nutritional value?
Tater Tots, while delicious, are more of a treat than a health food. They're typically high in carbohydrates and fat, especially if deep fried. However, you can make them slightly healthier by baking or air frying them instead of deep frying, and controlling the amount of salt and oil used.
Check the nutritional information on the packaging for specific details, as it can vary by brand.
Can I use other cheeses besides Parmesan on these Garlic Parmesan Tater Tots?
Absolutely! While Parmesan brings a classic salty, nutty flavour, feel free to experiment. A sharp cheddar would add a bolder tang, while a Pecorino Romano offers a similar salty bite to Parmesan but with its own unique character. Even a sprinkle of Gruyere can add a lovely melted, nutty note.
Just remember to adjust the salt levels to taste, depending on the cheese you choose.
Gourmet Garlic Parmesan Tater Tots
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 0g |
