Grandma's Classic Oatmeal Raisin Cookies (But Better!)
Alright, let's get cracking!
Grandma's Classic Oatmeal Raisin Cookie Recipe (But Better!)
Ever find yourself craving a proper, comforting oatmeal raisin cookie ? i do, all the time! forget those dry, crumbly things.
This oatmeal raisin cookie recipe is for soft, chewy delights. they’re packed with juicy raisins and a hint of spice.
Seriously, these are proper lush!
What Makes These Oatmeal Raisin Cookies Special?
These raisin cookies aren’t just any biscuits. they're inspired by classic home baking. i've added some cheeky twists. the result? a truly unforgettable bite.
They are the best oatmeal cookies recipe that will be with you for life.
From Humble Origins to Kitchen Staple
Oatmeal raisin cookies are a classic for a reason. they've been around for ages, warming hearts (and tummies) for generations.
This recipe brings that comfort to your kitchen! it is one of the oatmeal cookie recipes that will surprise you!
Easy Peasy: Baking Level and Timing
This oatmeal raisin cookie recipe is dead easy. seriously, even if your baking skills are a bit "bake off disaster," you can nail these.
Prep takes about 20 minutes. that includes soaking the raisins. baking is just 10- 12 minutes per batch. in under an hour, you’ll have about 24 oatmeal cookies .
Benefits Beyond the Biscuit Tin
Honestly, these aren’t just tasty; they’re good for you (well, a little bit!). oatmeal is packed with fibre, so that’s a win.
Plus, oatmeal raisin cookies chewy are just the thing for a cozy afternoon. think a cuppa, a good book and a plate of oatmeal raisin goodness.
Try these cookie recipes oatmeal raisin .
On a personal note, remember that time i tried a "healthy" oatmeal cookie recipe that tasted like cardboard? yeah, this ain't that.
These are genuinely delicious, easy, and just a bit naughty in the best way.
Alright, let's dive into what you'll need for these amazing cookies. i'm telling you, this oatmeal raisin cookie recipe is gonna be a game changer.
Forget dry, boring cookies. we're going for chewy perfection.
Ingredients & Equipment: Let's Get Sorted!
Main Players in Our Cookie Drama
Okay, so here’s the breakdown. This is how we are making the Best Oatmeal cookies, period. These measurements are crucial, so pay attention!
- Raisins: 1 cup (170g) . Golden are my fave, but regular works. Quality is key, look for plump, not rock hard raisins.
- Hot water/apple juice: 1/2 cup (120ml) . Soaking the raisins? Trust me, it makes them juicy. Apple juice adds a nice touch.
- Butter: 1 cup (226g) . Softened, unsalted. Important: must be soft, not melted! I leave mine out for about an hour.
- Brown sugar: 3/4 cup (150g) , packed. The brown sugar is key to that lovely chewy texture in our Oatmeal Raisin Cookies Chewy .
- Granulated sugar: 1/4 cup (50g) .
- Eggs: 2 large.
- Vanilla extract: 1 teaspoon (5ml) .
- All-purpose flour: 1 1/2 cups (180g) .
- Baking soda: 1 teaspoon (5g) .
- Cinnamon: 1 teaspoon (5g) . Smells so good!
- Nutmeg: 1/2 teaspoon (2.5g) . Optional, but SO worth it.
- Salt: 1/2 teaspoon (3g) .
- Rolled oats: 3 cups (240g) . Not instant! Regular rolled oats give the Oatmeal Raisin cookies their texture.
- Walnuts/pecans: 1/2 cup (50g) . Totally optional, but adds a nice crunch.
Seasoning Notes: Spice Up Your Life!
Cinnamon and nutmeg? this dynamic duo is essential. seriously, don't skip them! feel free to add a pinch of cloves if you're feeling adventurous.
Vanilla extract? it enhances all the flavors. almond extract also works but the flavor profile will be different. no nutmeg? a little extra cinnamon is fine!
We want Easy Oatmeal perfection.
Equipment Needed: The Bare Essentials
You really don't need fancy kit here.
- Mixing bowls: Big ones.
- Electric mixer: Handheld or stand mixer.
- Measuring cups and spoons: Gotta be accurate.
- Cookie sheets: The backbone of all Cookie Recipes Oatmeal Raisin .
- Parchment paper or silicone mats: Stops sticking. I prefer silicone mats, they're reusable.
- Wire rack: For cooling. Important!
Honestly, you probably have most of this already! if you don't have parchment paper, a lightly greased baking sheet will do in a pinch.
Just keep an eye on them to make sure they don't stick. the oatmeal cookie recipes are calling your name!
Okay, mate! Let's get baking. Here’s the recipe, made super simple. Get ready for some proper tasty oatmeal raisin cookies !
Grandma's Classic Oatmeal Raisin Cookies (But Better!)
Honestly, these aren't your run-of-the-mill oatmeal raisin . think soft, chewy, and packed with flavour. forget dry and boring! this oatmeal cookie recipe is a winner.
Some people swear by best oatmeal cookies, so let’s get cracking.
Prep Steps: Your Mise en Place Mission
Before you even think about turning on the oven, get your stuff together. It's called mise en place, innit?
- Essential mise en place. Softened butter is key. Get your raisins soaking in hot water or apple juice. Plump raisins, plump flavour!
- Time saving organization tips. Measure everything out beforehand. It makes life so much easier, trust me! Get all your ingredients sorted before you even think about turning on the oven.
- Safety reminders. Don’t lick the raw dough! It's tempting, I know, but salmonella is a right pain.
step-by-step Process: Easy Peasy
Right, here we go, baking superstar!
- Soak raisins in warm water for 15 minutes .
- Cream the softened butter and sugars until fluffy.
- Mix in eggs and vanilla extract.
- Combine dry ingredients. Flour, baking soda, and cinnamon.
- Gradually add dry to wet. Don’t overmix!
- Stir in rolled oats , soaked raisins , and nuts (optional).
- (Optional) Chill dough for 30 minutes . It really does help.
- Bake at 375° F ( 190° C) for 10- 12 minutes .
Pro Tips: Level Up Your Oatmeal Cookies
Want to make really good oatmeal cookies ? Here's the lowdown.
- Expert techniques. Brown the butter. Honestly, it gives a nutty depth. Also, try to find the Oatmeal Raisin Cookies Chewy .
- Common mistakes. Overbaking! Watch the edges; they should be golden.
- make-ahead options. You can freeze the dough for later. Just thaw before baking. This is great, so you can make Oatmeal Cookies , and Raisin Cookies , in stages.
Honestly, this oatmeal raisin cookie recipe is a breeze. once you nail it, you'll be baking these all the time! let me know if you try it out.
I am sure they will be great! after all there are so many cookie recipes oatmeal raisin online.
Okay, let's dive into the nitty gritty details of this oatmeal raisin cookie recipe . Honestly, these are the bits that can really make or break your baking experience!
Recipe Notes: Making Your Cookies Sing!
Right, so, you've got the recipe for these beaut oatmeal raisin cookies . But let's chat about how to really nail it, yeah? These Cookie Recipes Oatmeal Raisin can be the best you've ever made!
Serving them Up Right:
Okay, so you've baked your batch of oatmeal cookies . How should you serve them?
- Plating & Presentation: Pop them on a cute plate. Honestly, that's all it takes. Maybe dust with a tiny bit of icing sugar? Makes 'em look fancy! The Oatmeal Raisin Cookies Chewy are best enjoyed fresh.
- Sidekicks & Sips: I reckon a cuppa is essential. Or a glass of cold milk. Or, if you're feeling naughty, a cheeky little Baileys hot chocolate in the evening? Don't judge me!
Storage Sorted:
Right, so you've made a huge batch of these Oatmeal Cookie Recipes . How do you keep 'em fresh?
- Fridge Fun: Stick 'em in an airtight container and they'll be good for about 3-4 days. Honestly, they never last that long in my house!
- Freezer Fanatic? You can freeze them. Wrap 'em individually in cling film, then pop 'em in a freezer bag. They'll be good for a couple of months.
- Reheating Rumble: Just let them thaw at room temperature. Or, if you're impatient like me, blast them in the microwave for a few seconds. Just watch they don't go soggy!
Variations: A Little Something Different
Fancy jazzing things up a bit? Here is how to make this Easy Oatmeal cookie recipe even better.
- Dietary Dodges: gluten-free? Use gluten-free flour. Vegan? Swap the butter for a plant based spread and use flax eggs. Boom.
- Seasonal Swaps: Autumnal vibes? Add a bit of chopped apple and some extra cinnamon. Summery? Maybe some dried cranberries and orange zest? Get creative! These simple subsitutions makes this one of the Best Oatmeal cookie recipes out there.
The Nitty Gritty: Nutrition Nuggets
Right, I'm no nutritionist, but here's the gist: Did you know that Oatmeal can help lower cholesterol levels thanks to the soluble fiber? Amazing!
- Each Oatmeal Raisin cookie gives you some energy.
- Oats are good for your gut.
- Raisins give you a bit of iron. I like to call it almost health food! If you remove the sugar, it could be considered healthy.
So there you have it. My top tips for making amazing raisin cookies . Seriously, have a go. It's easier than you think, and the Oatmeal Raisin Cookies are so worth it! You got this!
Frequently Asked Questions
Why are my oatmeal raisin cookies so flat? I wanted them to be a bit more like you'd get at Marks & Spencer!
Flat cookies can be a result of several factors. First, ensure your butter is properly softened, not melted, before creaming it with the sugar. Also, chilling the dough for at least 30 minutes before baking helps the cookies hold their shape.
Finally, avoid overmixing the dough, as this develops the gluten and can lead to flatter cookies. For that proper M&S feel, a slightly higher ratio of oats can also help.
How do I keep my oatmeal raisin cookies soft and chewy, like the ones my nan used to make?
To achieve that signature soft and chewy texture reminiscent of your Nan's baking, don't overbake them! Bake just until the edges are golden brown and the centers are set, but still look slightly soft. Storing them in an airtight container with a slice of bread will also help retain moisture.
That's how my auntie keeps all her biscuits lovely!
Can I freeze the dough from this oatmeal raisin cookie recipe for later?
Absolutely! Freezing the dough is a great way to have fresh cookies on hand whenever the craving strikes (because let's face it, those cravings will strike!). Simply scoop the dough into individual cookie sized portions, place them on a baking sheet, and freeze until solid.
Then, transfer the frozen dough balls to a freezer bag or container. When ready to bake, you can bake from frozen, adding a few extra minutes to the baking time, just like you would with pre-made sausage rolls for a Sunday roast!
What kind of oats should I use for this oatmeal raisin cookie recipe, and what's the difference?
Rolled oats (also known as old-fashioned oats) are the best choice for this recipe. They provide the ideal texture and chewiness. Avoid using instant oats, as they are too finely processed and will result in a mushy cookie.
Steel cut oats are also not recommended, as they require a longer cooking time and won't soften properly in the baking process. Stick to rolled oats they're the Goldilocks of oats when it comes to cookies!
I'm allergic to nuts. Can I still make this oatmeal raisin cookie recipe?
Of course! The nuts are completely optional in this recipe. Simply omit them from the ingredient list. You can even add some extra raisins or other dried fruits, like cranberries, to make up for the lost volume. Just be sure to double check all your other ingredients to ensure they are also nut-free. Happy Baking!
Are there any healthier variations I can make to this oatmeal raisin cookie recipe?
Yes, there are! You can reduce the amount of sugar slightly without significantly impacting the cookie's texture. Substituting some of the all-purpose flour with whole wheat flour will add more fiber. You could also replace some of the butter with unsweetened applesauce.
Experiment to find a balance that satisfies your sweet tooth while aligning with your dietary goals. Just like a healthy version of a full english breakfast, a little compromise goes a long way!
Grandma S Classic Oatmeal Raisin Cookies But Bet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
