Green Goddess Sandwich
A delicious and fresh sandwich featuring a creamy salad with crunchy vegetables, perfect for lunch!
Total Time:
Yield:2 sandwiches
Ingredients
- 3 tablespoons Duke s mayonnaise
- 2 teaspoons red wine vinegar
- 1/4 cup very thinly sliced red onion
- 1/4 cup pickled banana peppers
- 1 teaspoon dried oregano
- Generous sprinkle of garlic powder, sea salt, and black pepper
- 3 heaping cups shredded iceberg lettuce
- Thick sliced seeded bread
- Duke s mayonnaise (for spreading)
- Sliced Havarti cheese
- Ripe avocado, sliced thin
- English cucumber, thinly sliced
- Green heirloom tomato, sliced
Instructions
- In a medium bowl, whisk together mayonnaise, red wine vinegar, red onion, pickled banana peppers, dried oregano, garlic powder, sea salt, and black pepper until well combined.
- Add the shredded iceberg lettuce to the bowl and toss to coat evenly with the dressing.
- For the sandwiches, lightly toast the thick slices of seeded bread if desired.
- Spread a thin layer of Duke s mayonnaise on each slice of bread.
- Place a slice of Havarti cheese on each slice of bread.
- On one slice, layer the avocado slices, cucumber slices, and green heirloom tomato slices.
- Top this with a generous mound of the prepared iceberg lettuce salad.
- Close the sandwich with the other slice of bread and wrap tightly in parchment paper.
- Refrigerate until ready to serve, then slice in half (through the paper) to enjoy!
Nutritional Information
Nutrition information is not available for this recipe.