Grilled Garlic & Herb Potatoes: Rustic Flavor, Effortless Grilling

Recipe Introduction

Quick Hook

Fancy some grilled potatoes that are actually worth writing home about? Honestly, these ain't your average BBQ spuds. Think flavour explosion meets ultimate summer side.

Brief Overview

These garlic & herb potatoes are basically french pommes de terre à la provençale gone grilling. think fancy but totally doable.

It's an easy recipe (prep in 15 mins, cooks in 25-30) and serves 4.

Main Benefits

Potato recipes for bbq are a summer staple, but these are a real upgrade. they offer a decent dose of potassium and fibre, making them somewhat good for you.

They're amazing alongside anything meals to make on the grill , like chicken or halloumi burgers. what sets them apart is the explosion of fresh herbs and garlicky goodness.

So yeah, this is one of the best grilled food ideas that works for pretty much everyone.

Let's Talk Taters: The Ingredients

Right, so, gather 'round. you'll need 1.5 lbs (680g) of yukon gold potatoes, cubed nicely. these are the absolute best because they get all creamy inside.

Plus, four cloves of minced garlic. don't skimp on the garlic!

For herbs, grab two tablespoons each of fresh rosemary and thyme. parsley too! throw in a tablespoon of that. a teaspoon of dried oregano joins the party.

Salt, pepper, red pepper flakes (optional) and a quarter cup (60ml) of olive oil get things moving. trust me, this is gonna be delicious.

Let's turn those spuds into proper best bbq potatoes .

Getting Down to the Grill

Okay, here's the lowdown on how we actually make this magic happen. first off, get those potato cubes into a big bowl.

Now dump in your garlic, herbs, oil, salt, pepper, and chilli flakes. give it a good toss. make sure every single potato bit is slathered in that flavour.

Next, crank up your grill to medium heat (175- 205° c, or 350- 400° f). you want it nice and hot, but not too crazy.

Grab a grilling basket, or if you don't have one, bash together some heavy duty foil with a few holes poked in it.

Place the potato mixture inside. then, slap it onto the grill.

From Grill Marks to Grub Marks

Let those grilling potatoes cook for 25- 30 minutes. keep a close eye on them! you will need to give it a toss every now and then.

You're aiming for tenderness and a little bit of browning. once they're ready, yank that basket off the grill and serve them pronto.

Seriously, these grill potato recipes don't hang around for long!

Tip Time: Getting the Best from your Grilled Potatoes

Honestly, a few simple tweaks can make all the difference. firstly, chop the potatoes into similar sized chunks. this helps them cook evenly.

Secondly, you need that preheated grill. thirdly, don't overcrowd the grill, or they'll steam. you want that lovely char.

Vegetarian Meals On The Grill ? Sorted!

If you want to elevate your grilled potatoes , add a squeeze of lemon juice or a bit of smoked paprika.

These are also recipes for bbq that will easily adapt to whatever's in season. they are are brilliant alongside any other vegetarian meals on the grill , or just with a big dollop of aioli.

Now go, and grill those spuds, mate!

Alright, let's talk grilled potatoes . oh my gosh, you're in for a treat! forget boring side dishes, these garlic & herb potatoes are gonna be a bbq game changer.

Honestly, they're probably one of the best grilled food ideas ever!

Ingredients & Equipment for the Best BBQ Potatoes

Let's gather our bits and bobs! This recipe is straightforward, so even a cooking newbie can nail it. It's perfect for trying out some Vegetarian Meals On The Grill .

Main Ingredients: Tater Time

• Yukon Gold potatoes: 1.5 lbs (680g) , cut into 1 inch cubes. Why Yukon Golds? They get lovely and creamy inside. They are excellent Potato Recipes For BBQ .
• Garlic: 4 cloves, minced. Go big or go home.
• Fresh rosemary: 2 tablespoons , chopped. Adds a wonderful aroma.
• Fresh thyme: 2 tablespoons , chopped. Earthy goodness!
• Fresh parsley: 1 tablespoon , chopped. For a bit of freshness.
• Dried oregano: 1 teaspoon . Adds that Mediterranean touch.
• Olive oil: 1/4 cup (60ml) . Helps everything sizzle nicely.
• Kosher salt: 1 teaspoon . Seasoning is key.
• Black pepper: 1/2 teaspoon . Freshly ground, if you're feeling fancy.
• Red pepper flakes: 1/4 teaspoon (optional). For a bit of zing!

For top-notch potatoes, look for firm ones without sprouts. good quality oil is a must. it makes the potatoes taste so much better.

This makes it one of the recipes for bbq you can't miss.

Seasoning Notes: Spice Up Your Life

Garlic, rosemary, and thyme are a match made in heaven. oregano adds a little something extra. red pepper flakes can be subbed with cayenne pepper if you are daring.

For flavor enhancers use smoked paprika, it will give an extra layer of flavor.

Honestly, don't be afraid to experiment with other herbs! A little sage can be fantastic.

Equipment Needed: Keep It Simple

• Large bowl. For mixing all the goodness.
• Grilling basket or heavy duty aluminum foil. The basket gives you the Best Grilled Potatoes .
• Tongs. Essential for flipping those taters.

Don't have a grilling basket? No worries! Heavy duty foil works a charm. Just poke some holes for ventilation. It helps with Grilling Potatoes to perfection.

These are Meals To Make On The Grill that are guaranteed to be a hit! Get ready for some seriously tasty taters.

Grilled Garlic & Herb Potatoes: Rustic Flavor, Effortless Grilling

Honestly, sometimes the simplest things are the best. these grilled garlic & herb potatoes ? oh my gosh! they're the ultimate summer side.

Think tender insides, crispy edges, and a garlicky, herby kick. perfect with everything, really. from a juicy steak to even a veggie burger.

Inspired by those fancy french "pommes de terre à la provençale," but way easier. like, way easier. these amazing best grilled potatoes make vegetarian meals on the grill shine!

Prep Steps: Get Your Potato Ducks in a Row

Alright, first things first: the mise en place . sounds posh, right? just means "get everything ready." chop your herbs, mince that garlic.

I'm telling you, it helps. i learned the hard way trying to do it all at once. total chaos!

Essential mise en place:

• 1.5 lbs Yukon Gold potatoes, cubed
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Time saving tip: Chop your herbs while the grill is heating up. Also, I sometimes buy pre-minced garlic. Don't judge! We all have those days.

step-by-step: From Raw to Rad Grilled Potatoes!

Right then, let's get grilling!

1. Mix it up: Toss the cubed potatoes with everything. Garlic, rosemary, thyme, parsley, oregano, olive oil, salt, pepper, red pepper flakes. Really coat those taters.
2. Grill time: Get your grill to medium heat. Around 350- 400° F – not too hot, not too cold.
3. Basket case: Put the potato mix into a grilling basket. Foil works too! Just poke holes.
4. Cook & Toss: Grill for 25- 30 minutes . Toss now and then. Brown is good!
5. Serve it up: They're done when a fork slides in easy. Serve right away!

Pro Tips: Potato Pro Status Achieved!

• Even Cooking: Same size potato pieces are key. Trust me. Nobody wants half raw, half burnt spuds.
• Don't Overcrowd: If your basket is crammed, work in batches. More browning, less steaming.
• Check for Doneness: Pierce a potato with a fork. It should go in easy. Minimal resistance.

Common mistake? Not preheating the grill. It's crucial!

Want best bbq potatoes ahead? boil the potato chunks slightly first (2- 3 minutes max), before tossing with the herbs and oil.

This cuts down grilling time. it's one of the great recipes for bbq . these delicious grill potato recipes are the perfect addition to your next outdoor cooking adventure.

You know? grilling potatoes is one of the best grilled food ideas . you can't go wrong with potato recipes for bbq .

These meals to make on the grill are sure to impress. these grilling potatoes will be a hit with everyone.

Alright, gather 'round, potato ensoiasts! we've just nailed some grilled garlic & herb potatoes that are pure bbq gold. but before you dive in headfirst, let's chat about a few extra bits and bobs to make sure these taters are chef's kiss perfect every single time.

Recipe Notes: Maximising Your Grilled Potatoes

So, you've made your spuds. Now what? These simple tips will help you make them amazing every time.

Plating Like a Pro

Honestly, presentation matters! think about a rustic vibe. a wooden board? bang on. pile the best bbq potatoes high, drizzle with a touch more olive oil (because why not?), and sprinkle with some extra fresh parsley.

Bam! instant instagram goals. and a meal to make on the grill your friends will always ask for! it is among the best vegetarian meals on the grill , btw.

What to Serve Them With?

These grilled potatoes are so versatile, they practically beg to be paired. they are among the best grilled food ideas .

Feeling carnivorous? they're lush with grilled steak or chicken. keeping it veggie? halloumi or veggie burgers are your friends. a dollop of soured cream or a green salad also goes great with them.

Keeping 'Em Fresh: Storage Tips

Right, so you have leftovers. Winner! Let's keep them scrummy.

Fridge Rules

Pop your cooled potato recipes for bbq into an airtight container. they'll be good in the fridge for 3-4 days .

I've been known to sneak cold ones straight from the fridge. don't judge me.

Freezer Dreams (Maybe...)

Honestly? grilling potatoes are best fresh. but, if you must , you can freeze them. they might lose a bit of texture, so use them in something like a potato hash after thawing.

Reheating 101

Microwave? quick and easy. oven? a bit more effort, but worth it for that crispy edge. air fryer? now we're talking! a few minutes at 200° c ( 400° f) will bring them back to life.

Remix Time: Variations on a Theme

Fancy a twist? Let's get creative! These are great recipes for BBQ .

Dietary Swaps

• Vegan Vibes: Skip the Parmesan (obviously!) and use a generous glug of extra olive oil. Maybe add a sprinkle of nutritional yeast for a cheesy ish flavour.
• Low-Carb(ish): Okay, potatoes aren't exactly low-carb. But, if you're watching your carbs, use a smaller portion and load up on leafy greens alongside.

Seasonal Twists

• Autumnal Spuds: Swap out the rosemary and thyme for sage and a pinch of nutmeg. Earthy heaven.
• Summer Sensation: Add some chopped sun-dried tomatoes or a squeeze of lemon juice for a burst of sunshine.

Grub's Up: Nutrition Basics

Right, let's talk numbers.

Each serving clocks in at roughly 250 calories. You also get 4g protein, 12g fat, and 32g carbs. Not bad, eh?

These spuds are packed with Vitamin C, potassium, and fiber. So you get some key health benefits . Consider that a "one of your five a day"!

So, there you have it! everything you need to know to rock these best grilled potatoes . get out there and give it a whirl.

You got this! these grill potato recipes are among the best bbq potatoes ever, so what are you waiting for?