Hearty Beef Enchiladas with Cheesy Goodness

Alright then, let's get cracking on these beef enchiladas ! are you craving a proper, comforting, tex-mex kinda meal? these are just the ticket.

Honestly, i’ve been making these for years, and they’re always a winner!

Craving Enchiladas ? Let’s Make Beef Enchiladas !

These beef enchiladas are a classic for a reason! think seasoned ground beef, wrapped in warm tortillas. then it's smothered in homemade enchilada sauce.

Finally, they're topped with melted cheese. a flavour explosion if you ask me! this enchilada beef recipe is all about comfort food.

The recipe originates from mexico, where enchiladas are a staple. each region has its own take, honestly, which makes it super exciting to try different variations.

This mexican enchiladas recipe is a bit of a project. it's medium difficulty, and takes about an hour from start to finish.

But the reward of the best ever enchiladas is so worth it! this recipe makes about 6 servings. perfect for a family dinner.

Why You’ll Love This Beef Enchilada Recipe

Okay, so what's so special about these recipe enchiladas ? first off, they're packed with flavour. the chilli powder and cumin really give it a kick.

Plus, you get a good dose of protein from the ground beef. this is one of my go-to easy mexican dishes dinner tonight , especially when friends are over.

It's always a crowd pleaser, honestly. what makes these meat enchiladas extra special is the homemade sauce. ditching the canned stuff really elevates the flavour! you know?

Now, you are probably wondering, what ingredients do I need for these magnificent Enchilada Recipes Beef ?

Ingredients & Equipment for the Best Ever Enchiladas

Right then, let's talk about what you'll need to whip up these sensational beef enchiladas . honestly, getting your ingredients sorted beforehand makes the whole process so much easier.

I swear, a bit of prep prevents a right old kitchen meltdown!

Main Ingredients: The Heart of the Matter

Okay, so, for the beef filling, you'll want:

• 1 tbsp (15 ml) of vegetable oil. Rapeseed works a treat too.
• 1 medium yellow onion, chopped. That's about 1 cup (150g).
• 2 cloves of garlic, minced. Don't be shy with the garlic!
• 1 lb ground beef (450g). Go for decent quality mince!
• 1 tbsp chili powder (15 ml). Adjust to your spice preference!
• 1 tsp ground cumin (5 ml). Adds a lovely warmth.
• ½ tsp dried oregano (2.5 ml). Essential for that Mexican vibe.
• ¼ tsp salt (1.5 g). Season generously!
• ¼ tsp black pepper (1.5 g). Freshly ground is best.
• 1 can (15 oz) tomato sauce (425g). Passata works in a pinch.
• 1 can (4 oz) chopped green chilies, undrained (113g). These add a bit of kick!

For the enchilada sauce, grab:

• 2 tbsp vegetable oil (30 ml). Again, rapeseed is fine.
• 2 tbsp all-purpose flour (30g). This thickens the sauce.
• 3 tbsp chili powder (45 ml). More chili!
• ½ tsp ground cumin (2.5 ml). It compliments the chili powder.
• ¼ tsp garlic powder (1.5 ml).
• ¼ tsp onion powder (1.5 ml).
• ¼ tsp dried oregano (1.5 ml).
• ¼ tsp salt (1.5 g).
• ¼ tsp black pepper (1.5 g).
• 2 cups beef broth (475 ml). Chicken broth is alright too.

And finally, for assembling your recipe enchiladas :

• 12 corn tortillas. Corn are the classic!
• 2 cups shredded cheddar cheese (about 225g). Go for mature cheddar for the best flavor. It makes the Meat Enchiladas more richer.

I remember one time I accidentally bought those extra thin tortillas. Total disaster! They just fell apart when I tried to roll them. So, learn from my mistake, yeah?

Seasoning Notes: A Flavor Explosion

The key to awesome enchilada recipes beef is a banging spice blend. chili powder and cumin are your best mates here.

For the enchilada beef recipe , don't forget that oregano adds a lovely herby touch. smoked paprika is a great addition for a deeper flavour.

A pinch of cayenne pepper really adds some spice for extra heat. brown sugar or a dash of apple cider vinegar to balance the acidity and add a subtle sweetness to the sauce!

For my Easy Mexican Dishes Dinner Tonight , I usually use a pre-made Mexican spice blend if I'm short on time. But honestly, nothing beats making your own!

Equipment Needed: The Essentials

You'll only need a few bits and bobs to get started.

• A large skillet. Non-stick is always a win.
• A medium saucepan. For the sauce, obvs.
• A 9x13 inch baking dish. That's a standard size.
• A wooden spoon or spatula. To stir things up.

If you don't have a proper skillet, a large frying pan will do. and if you're missing a baking dish, any oven safe dish will work.

I once used a roasting tin in desperation! as for wooden spoon, it is not essential, if you don't have you can use a metal spoon.

When you learn how to make ground beef enchiladas you realise you don't need much!

Alright, with those ingredients sorted, you're ready to get cooking! Honestly, these ground beef recipes enchiladas are gonna be amazing, trust me.

Alright, lets dive into making some killer beef enchiladas ! honestly, who doesn't love a good enchilada? it’s proper comfort food, innit? perfect for a chilly evening or a saturday night in front of the telly.

So, let’s get started, shall we? forget the shop bought stuff, we are making proper mexican enchiladas recipe from scratch!

Enchilada Prep: Setting the Stage

Mise en place, darling! it’s french, but basically, it means "everything in its place." chop your onion, mince that garlic, and measure out your spices.

It saves loads of time. getting all your ingredients ready before you start cooking is key to keeping your sanity.

Trust me on this one! for safety remember to always wash your hands before and after handling raw meat.

How To Make Beef Enchiladas: step-by-step Brilliance

Okay, here’s the drill for making these ground beef recipes enchiladas sing:

1. Beef Up the Flavour: Sauté your chopped onion and minced garlic in oil until they are softened.
2. Brown the Beef: Add your ground beef and break it up while cooking. Drain off any excess fat. No one wants greasy meat enchiladas !
3. Spice it Right: Stir in that chili powder, cumin, oregano, salt, and pepper. Give it a good mix.
4. Saucy Business: Add the tomato sauce and green chilies. Simmer for about 10 minutes for the flavors to get to know each other.
5. Roll 'Em Up: Warm those tortillas slightly so they are pliable. Dip them in enchilada sauce. Fill each with the beef mixture and roll 'em up tight.
6. Cheesy Goodness: Pour the remaining sauce over the rolled Recipe Enchiladas . Sprinkle generously with cheddar cheese.
7. Bake it Off: Bake in a preheated oven at 350° F ( 175° C) for about 20- 25 minutes , or until the cheese is melted and bubbly.

Enchilada Genius: Pro Tips for the Win

Want Best Ever Enchiladas ? Here are a few tricks!

• Don't Overfill: Overfilling tortillas is a common mistake. No one likes a burst enchilada! Just the right amount makes for the Enchilada Beef Recipe .
• Simmer Sauce Longer: For a richer enchilada sauce, simmer it a bit longer. The longer it simmers, the more flavorful it becomes.
• make-ahead Magic: Make the beef filling a day ahead. It saves time and honestly, the flavors meld together even better overnight.

These beef enchiladas are a real crowd pleaser. whether you're after a hearty meal, or looking for some easy mexican ground beef recipes , these recipe ideas ground beef are perfect.

So get in the kitchen and get cooking! you know you want to. and don’t forget to add your own twist! enjoy!

Alright, let's talk about making these beef enchiladas rock! there are some cool tips, tricks, and swaps you can try out.

Honestly, even the best ever enchiladas can be tweaked to your liking. so, grab a cuppa, and let's dive in!

Recipe Enchiladas: Notes to Nailing It!

Serving 'Em Up Right: Plating & Sides

These meat enchiladas are a feast! so, how do you make 'em look as good as they taste? pile them high on a plate.

Sprinkle with fresh cilantro. a dollop of sour cream? oh my gosh, yes! some sliced green onions are great. serve with a side of mexican rice.

Or some refried beans. and don’t forget the guacamole! a cold cerveza or a tangy margarita goes perfectly with these enchilada recipes beef .

Storing Like a Pro: Leftover Love

Got leftovers? Lucky you! These beef enchiladas keep well.

• Fridge Time: Store in an airtight container. They are good for 3-4 days.
• Freezer Fun: Wrap individually in foil. Then pop 'em in a freezer bag. They will last for up to 3 months.
• Reheating 101: Oven's best! 350° F ( 175° C) until heated through. Microwave works in a pinch.

Variations: Swapping is Caring

Want to mix things up? Here are a few ideas for these recipe ideas ground beef .

• Dietary Do-Over: For a lighter version, use ground turkey instead of beef. You can also reduce the amount of cheese.
• Seasonal Swaps: In the summer, add some grilled corn to the filling. In the autumn, butternut squash is amazing. These are some unique enchilada recipes beef .
• Beef Enchiritos: Smaller portion like the little sister of a full Enchilada.
• Pan Enchiladas: A little cheater version cooked in a large skillet instead of rolling each one.

Nutrition Nitty Gritty: Goodness Inside

Okay, let's talk numbers. each serving of these enchilada beef recipe has about 450 calories. they are packed with protein from the beef.

And some healthy carbs from the tortillas. i'm not a nutritionist. but i know a good, balanced meal when i see one!

Quick Tip

One little secret, don't be affraid of burning the tortillas a little bit in direct flame before filling, that adds a unique flavor in your mexican enchiladas recipe that you will love it.

These tips will help you to master how to make ground beef enchiladas easily. they will also allow you to experience the easy mexican ground beef recipes .

Honestly, learning how to make beef enchiladas will be easy. with the right ingredients, and easy mexican dishes dinner tonight can be possible.

So there's nothing like an excellent recipe for enchiladas . get cooking and enjoy your recipes with enchilada sauce ground beef !