Hearty Homestyle Chicken Stew
- Recipe Introduction
- Let's Get Stewing: Hearty Ingredients
- Building the Flavour Base
- The Tools You'll Need
- Get Your Aprons On: Let's Talk Ingredients and Gear!
- Hearty Homestyle Stew Chicken Recipe : The Ultimate Comfort Food
- Recipe Notes for Your Hearty Chicken And Vegetable Stew Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a hug in a bowl? This hearty stew chicken recipe is just the ticket. Honestly, it's the ultimate comfort food, proper warming on a chilly evening.
Brief Overview
This classic homemade chicken stew is inspired by traditional British cooking. It's easy peasy, taking about 1 hour 50 minutes from start to finish.
This recipe makes 6 servings, enough for the whole family, or some lovely leftovers.
Main Benefits
Chicken stew is packed with protein and veggies. A proper comfort food chicken stew is perfect for a cozy night in.
This stew stands out because it uses chicken thighs. You know? They stay juicy and add tons of flavour.
Let's Get Stewing: Hearty Ingredients
Alright, so this isn't your Michelin star, poncey nosh. For this classic chicken stew recipe , we're keeping it real. First off, you'll need 2 lbs of boneless, skinless chicken thighs.
Chop them into 1 inch pieces. Next, raid your fridge for veggies!
Grab 1 large onion, 2 carrots, and 2 celery stalks. Don't forget 4 medium potatoes, 1 cup of frozen peas, and 1 cup of frozen corn.
These are the heart of this Hearty Chicken And Vegetable Stew Recipe . This one-pot chicken stew it's all about simple ingredients, beautifully combined.
Building the Flavour Base
To start, grab 2 tablespoons of olive oil or vegetable oil. A good glug will do. You'll also need 6 cups of chicken broth.
Go for a good quality one, it makes all the difference. To boost the flavour, get 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary and 1 bay leaf.
Season everything with 1 teaspoon of salt and ½ teaspoon of black pepper. Optional, but lovely, is ¼ cup of heavy cream for extra richness and 2 tablespoons of chopped fresh parsley for garnish.
If you want to use your Stew Recipe Crockpot , you can adapt this recipe easily.
The Tools You'll Need
Nothing too fancy here, mind. You'll need a large Dutch oven or a heavy bottomed pot. Essential for proper stewing. Grab a cutting board and a good chef's knife.
You'll be doing some chopping, after all. And measuring cups and spoons, of course. A Slow Cook Chicken Casserole requires patience, but the results are worth it.
Get Your Aprons On: Let's Talk Ingredients and Gear!
Right then, before we dive headfirst into this glorious stew chicken recipe , let's make sure we've got all our ducks in a row.
"Fail to prepare, prepare to fail", as they say!
Main Ingredients: The Stew's Building Blocks
Here’s what you'll need to make this comfort food chicken stew a reality:
- Chicken: 2 lbs (900g) of boneless, skinless chicken thighs, chopped. Thighs are key here, honestly. They stay lovely and moist. You can use chicken breasts, but thighs bring more flavor to the easy chicken stew recipe .
- Olive Oil: 2 tablespoons (30ml) . Any decent cooking oil will do!
- Salt: 1 teaspoon (5ml) . Seasoning is key.
- Black Pepper: ½ teaspoon (2.5ml) . Freshly ground is always best.
- Onion: 1 large , chopped (about 1 cup/150g ). Brown onions give a deeper flavor.
- Carrots: 2 , peeled and chopped (about 1 cup/120g ). Adds sweetness to the classic chicken stew recipe .
- Celery: 2 stalks , chopped (about ½ cup/80g ). Don’t skip this, it gives depth!
- Potatoes: 4 medium , peeled and cubed (about 2 cups/400g ). Yukon Golds or Russets are your best bet.
- Frozen Peas: 1 cup (150g) . Frozen is fine.
- Frozen Corn: 1 cup (150g) . Adds a bit of sweetness and texture.
- Chicken Broth: 6 cups (1.4L) . A good quality broth will make all the difference in this hearty chicken and vegetable stew recipe .
- Dried Thyme: 1 teaspoon (5ml) .
- Dried Rosemary: 1 teaspoon (5ml) .
- Bay Leaf: 1 . Don’t forget to take it out before serving!
- Optional Cream: ¼ cup (60ml) . For extra richness. Totally your call!
- Fresh Parsley: 2 tablespoons (30ml) , chopped. For garnish, because we’re fancy like that!
Spice It Up: Seasoning Notes
This homemade chicken stew needs a bit of love in the seasoning department!
- Thyme and rosemary are the backbone of this Stew Recipe Crockpot . They bring an earthy, warm flavor. If you don't have fresh, dried works well.
- A bay leaf adds depth. Trust me on this one!
- Want a bit of a kick? Add a pinch of red pepper flakes.
Essential Equipment: Don't Overthink It!
Right, what bits and bobs do we need?
- Large Dutch Oven: Or a heavy bottomed pot. This is key for proper simmering.
- Cutting Board: For chopping. Obviously.
- Chef's Knife: A good knife makes all the difference.
- Measuring Cups and Spoons: For accurate measurements.
Hearty Homestyle Stew Chicken Recipe : The Ultimate Comfort Food
Honestly, there's nothing quite like a bowl of proper, steaming comfort food chicken stew on a chilly evening. This easy chicken stew recipe is proper simple to make, and tastes like a hug in a bowl.
Forget the fancy stuff; this is classic chicken stew recipe done right! My nan used to make it, and let me tell you, it's a proper winner.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , as they say. Chop your 1 large onion , 2 carrots , and 2 celery stalks .
Cube those 4 medium potatoes . Cut 2 lbs of chicken thighs into 1 inch pieces. Having everything prepped saves so much time.
Trust me, you don't want to be faffing about with chopping while the pot's already hot!
step-by-step: Simmering to Perfection
Ready to get cooking? Here's the lowdown:
- Season your chicken with 1 teaspoon salt and ½ teaspoon black pepper .
- Heat 2 tablespoons olive oil in your pot over medium high heat. Brown the chicken in batches.
- Chuck in the onion, carrots, and celery. Sauté for about 5- 7 minutes , until softened.
- Pour in 6 cups chicken broth , scraping up all the tasty bits from the bottom. Add 1 teaspoon dried thyme , 1 teaspoon dried rosemary , and 1 bay leaf . Simmer.
- Add the potatoes and chicken. Reduce heat, cover, and simmer for 45 minutes .
- Stir in 1 cup frozen peas and 1 cup frozen corn . Cook for 5- 10 minutes .
Pro Tips: Elevate Your Stew
Don't overcrowd the pot when browning the chicken. Brown in batches for a proper sear. Now, you can make this a stew recipe crockpot , too! Just chuck everything in and let it go low and slow.
A common mistake? Overcooking the vegetables. You want them tender, not mush. Speaking of slow and low, it is a Slow Cook Chicken Casserole .
Want to get ahead? Make the stew a day in advance. Honestly, the flavours develop even more overnight. Serve this one-pot chicken stew with some crusty bread, perfect for mopping up all that delicious gravy.
Or for a real hearty chicken and vegetable stew recipe experience, add dumplings near the end. There you have it! I hope you enjoyed my chicken stew with potatoes and carrots recipe.
Recipe Notes for Your Hearty Chicken And Vegetable Stew Recipe
Right, so you're about to tackle this stew chicken recipe. Fantastic! But before you get your pinny on, let's chat about a few things that'll help you nail it.
Honestly, it's mostly common sense, but a little heads-up never hurt anyone.
Plating Like a Pro (Or Just Making it Look Decent)
Forget fancy Michelin star stuff. We're going for rustic charm here. A generous ladleful of this comfort food chicken stew in a nice bowl. Chuck on a bit of fresh parsley. Sorted.
Need sides? Crusty bread for soaking up that glorious gravy is essential. Maybe a simple green salad to cut through the richness.
Or, if you're feeling really decadent, some buttered noodles. A pint wouldn't go amiss either, if you fancy.
Storing Your Easy Chicken Stew Recipe Like a Champion
Right, leftovers. If you've managed not to scoff the lot in one sitting, then good on ya. Allow your classic chicken stew recipe to cool completely.
Then, bung it in an airtight container and shove it in the fridge. It'll happily keep for 3-4 days .
Freezing? Absolutely! This homemade chicken stew freezes like a dream. Portion it out into freezer safe containers or bags. It'll keep for up to 3 months .
To reheat, defrost it overnight in the fridge, then gently warm it through in a pot on the hob. Make sure it’s piping hot.
Tweaks and Twists: Variations on Your Stew Chicken Recipe
Fancy a bit of a change? No worries, I got you, Here are some variations for stew chicken recipe:
- dairy-free: Ditch the cream (if you're using it). Boom. dairy-free.
- Seasonal Swaps: In autumn, chuck in some butternut squash or sweet potato instead of regular spuds. Sumptuous.
Nutrition Basics : Fueling Up
Alright, let's keep this simple. This one-pot chicken stew is packed with protein (thanks, chicken!), and has a good dose of vitamins from all the veg.
It is a pretty balanced meal, if I do say so myself. Keep an eye on the salt though, especially if you're using shop bought stock.
As a rough estimate, you're looking at around 350-400 calories per serving. . It's packed with protein and fiber, and it’s perfect for a cold day.
So there you have it. A slow cook chicken casserole or stovetop version... You're all set to become a stew making legend.
Honestly, it's easier than ordering a takeaway. Give it a go, and don't be afraid to experiment. I know you will get it cracking!
Frequently Asked Questions
Can I use chicken breasts instead of thighs for this stew chicken recipe?
Absolutely, you can! While chicken thighs are generally more flavourful and stay moister during long cooking times, chicken breasts will work too. Just be mindful not to overcook them, or they'll become dry and stringy.
Consider adding them a bit later in the cooking process, perhaps in the last 30 minutes, to keep them tender. Think of it like baking a Victoria sponge timing is everything!
How do I thicken my stew chicken recipe if it's too watery?
A watery stew is a common problem, but easily fixed! You have a few options. You can mash some of the potatoes against the side of the pot to release their starch and thicken the broth naturally.
Alternatively, mix a tablespoon of cornstarch with a couple of tablespoons of cold water to form a slurry, then stir it into the stew during the last 15 minutes of cooking. This is like adding custard powder to a trifle thickens it right up!
What vegetables can I substitute in this stew chicken recipe?
The beauty of a stew is its versatility! Feel free to swap in your favourite root vegetables or whatever you have lurking in the fridge. Parsnips, sweet potatoes, or even swede (rutabaga) would be cracking additions.
Just adjust the cooking time accordingly harder vegetables like swede will need to go in earlier. It's a bit like making a Sunday roast use what you've got!
How long does this stew chicken recipe last, and how should I store it?
Properly stored, this stew will last for 3-4 days in the refrigerator. Make sure to let it cool down completely before transferring it to an airtight container. You can also freeze it for up to 2-3 months. Thaw it overnight in the fridge before reheating on the stovetop.
Think of it as a batch cook perfect for those "can't be bothered to cook" nights!
Can I make this stew chicken recipe in a slow cooker?
Absolutely! Slow cookers are brilliant for stews. Sear the chicken and sauté the vegetables as per the instructions, then transfer everything to your slow cooker. Add the broth, herbs, and bay leaf. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender.
Add the peas and corn in the last 30 minutes of cooking. It's the "set it and forget it" method ideal for busy bees!
Hearty Homestyle Chicken Stew
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 5g |
