Hearty Spiced Lentil Seed Loaf

My Hearty Spiced Lentil Bread Recipe Easy

By Chef BakerSeptember 29, 2025

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5.00 (3 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever fancied a bake that's both good for you and tastes amazing? This lentil bread ticks all the boxes. Honestly, this is the hearty lentil loaf you’ve been waiting for.

Brief Overview

This spiced lentil bread recipe draws inspiration from wholesome European baking traditions. It's a medium difficulty bake, taking around 2 hours, 15 minutes. It yields about 12 slices.

Main Benefits

This vegan lentil bread offers a delightful mix of fiber and protein. It’s ideal for a cozy lunch or a comforting side with soup.

What makes it special is the blend of spices! It gives a unique, warming flavor. Oh my gosh, it tastes so good!

Why This Lentil Bread?

Okay, so you're probably thinking " lentil bread ? Really?". But trust me on this one! This homemade lentil bread isn't your average bake.

We're talking a high protein bread recipe that’s actually delicious.

From Humble Lentils to Hearty Loaf

This red lentil bread brings together simple ingredients. Think wholesome flavors and textures. It's a bake that feels both comforting and nutritious.

A Bread for Every Occasion

Imagine slicing into this lentil bread with seeds on a chilly afternoon. A slather of butter and a steaming mug of tea.

Sorted! Plus, knowing it's a healthy bread recipe makes it even better. This is an easy lentil bread that's worth every minute.

You know?

Ingredients & Equipment: Let's Get This Lentil Bread Sorted!

Hearty Spiced Lentil Seed Loaf presentation

Right then, let's dive into what you'll need for this banging lentil bread recipe . Honestly, it's not as complicated as it might sound, and the result is totally worth it.

We're aiming for a hearty lentil loaf that's both tasty and good for you.

Main Ingredients: The Heart of the Matter

Red Lentils: 1 cup (200g) dried, rinsed. Quality indicator : They should be bright and whole, not dusty.
Water (for lentils): 2 cups (475ml) .
Warm Water (for yeast): 1 cup (240ml) , about 105- 115° F (40- 46° C) . Important : Too hot, and you'll kill the yeast!
Active Dry Yeast: 2 teaspoons (7g) .
Honey or Maple Syrup: 1 tablespoon (15ml) .
All-Purpose Flour: 3 cups (360g) , plus extra for dusting.
Whole Wheat Flour: 1 cup (120g) .
Salt: 1 teaspoon (6g) .
Ground Cumin: 1 teaspoon (2g) .
Ground Coriander: 1/2 teaspoon (1g) .
Cayenne Pepper (optional): 1/4 teaspoon (0.5g) , if you fancy a kick.
Olive Oil: 2 tablespoons (30ml) , plus more for greasing.
Mixed Seeds: 1/4 cup (30g) (pumpkin, sunflower, flax - whatever you fancy).

I was really quite delighted after my first experiment into how to add lentil bread with seeds . The taste just exploded with flavor.

Seasoning Notes: Spice Up Your Life!

Cumin and coriander are the heroes here for a warm, earthy vibe. Don't skip them! The cayenne pepper is totally optional, but it adds a lovely touch.

I sometimes throw in a pinch of smoked paprika, too. If you’re after a spiced lentil bread it's a game changer! If you don't have coriander, a little bit of nutmeg can work in a pinch.

Equipment Needed: Keep It Simple, Stupid!

Large saucepan.
Mixing bowls.
Measuring cups and spoons.
Wooden spoon or stand mixer with dough hook.
9x5 inch (23x13 cm) loaf pan.
Wire rack.

Honestly, you don't need a stand mixer. Your hands work just as well. For the easy lentil bread , I usually use a simple wooden spoon and a good old bit of elbow grease.

A regular oven of course is required. I tried a wood fired oven, but wasn't as successful.

So, that's it! Get your ingredients together and let's bake a super healthy bread recipe ! I am so happy I could share this high protein bread recipe ! Let me know how you get on and share any pictures! And, honestly, don’t be afraid to experiment that’s where the magic happens!

Let's Bake Some Lentil Bread, Shall We?

Honestly, when I first heard of lentil bread , I thought, "Oh my gosh, what's that?" But curiosity got the better of me.

Now, I am sharing this healthy bread recipe with you. It's a game changer, and way easier than you think. This hearty lentil loaf is just the thing!

Prep Steps: Getting Your Ducks in a Row

Mise en place is key! Get your 1 cup (200g) dried red lentils rinsed and ready. Also, grab your spices. Organization is always a time saver. I swear, it's like magic.
Remember to measure 1 cup (240ml) of warm water. (105- 115° F / 40- 46° C) is perfect. Too hot and you’ll kill the yeast; too cold and it won’t wake up.
Safety first! Mind those oven mitts when things heat up.

step-by-step: Baking the Lentil Bread

Cook 1 cup (200g) red lentils with 2 cups (475ml) water for 15- 20 minutes until soft but firm. Then, drain them well.
Activate the yeast. Mix the warm water, 2 teaspoons (7g) yeast, and 1 tablespoon (15ml) honey in a bowl. Wait 5- 10 minutes until it gets foamy. This proves the yeast is alive.
Whisk 3 cups (360g) all-purpose flour, 1 cup (120g) whole wheat flour, 1 teaspoon (6g) salt, 1 teaspoon (2g) cumin, 1/2 teaspoon (1g) coriander, and 1/4 teaspoon (0.5g) cayenne (optional) in a big bowl.
Add the yeast mixture, lentils, and 2 tablespoons (30ml) olive oil to the dry ingredients. Mix until a rough dough forms.
Knead the dough for 8- 10 minutes (or 5-7 in a mixer) until it's smooth and elastic.
Let the dough rise for 1-1. 5 hours , until doubled, in an oiled bowl.
Shape the dough into a loaf, mix in 1/4 cup (30g) seeds, and put it in a greased 9x5 inch pan. Let it rise again for 30- 45 minutes .
Bake at 375° F ( 190° C) for 50- 60 minutes . The internal temp should hit 200° F ( 93° C) . Cool it completely before slicing.

Pro Tips

Don’t overcook the lentils! Mushy lentils mean a mushy lentil bread . Nobody wants that.
A common mistake is slicing it too soon. Trust me, let it cool completely or it will crumble.
make-ahead option : The dough can be made a day ahead. Just keep it in the fridge after the first rise.

Honestly, this homemade lentil bread is brilliant toasted with a bit of butter and a vegan lentil bread version is simple to make with a few tweaks! Plus, this high protein bread recipe means it's pretty good for you.

Give it a go you might just surprise yourself!

Recipe Notes for the Best Lentil Bread

Right then, fancy baking some bread? Honestly, this lentil bread recipe is a bit special. It's not your average loaf.

It’s a hearty lentil loaf , and I’m sharing all my best tips with you. You know, the things I wish someone had told me the first time.

Serving This Cracking Loaf

Plating the homemade lentil bread ? Think simple. A rustic wooden board. A good smear of butter. Job done! It's fantastic toasted, especially with avocado.

For sides, go for something hearty. A bowl of soup. Or even a ploughman's lunch with some strong cheddar. To drink? A nice cuppa, naturally.

Or maybe a crisp cider. Presentation wise, keep it simple. This bread is all about honest flavour.

Storing Your Lentil Bread with Seeds

If you have any of this delicious lentil bread left over, which I doubt, here’s the lowdown. Keep it in an airtight container.

Pop it in the fridge for up to 3 days. Freezing it is a good shout too! Slice it first, then freeze for up to 2 months.

To reheat? Just toast it straight from frozen. Or, wrap it in foil and warm it in the oven. Easy peasy!

Adaptations? No Problem!

Fancy a change? You can easily make this a vegan lentil bread recipe. Just swap the honey for maple syrup.

Simple! For a seasonal twist, think about what's in your garden. A bit of fresh rosemary in autumn? Genius! Want a spiced lentil bread ? Add a bit more cumin! Remember, this is your bread.

Make it your own!

Nutrition Chat: Healthy Bread Recipe

Let's get real, this red lentil bread isn't a salad. But it’s way better for you than your standard white sliced.

Red lentils are high protein bread recipe , meaning it’ll keep you fuller for longer. Plus, all those seeds pack a nutritional punch.

And did you know lentils are packed with fiber? This healthy bread recipe is good for your gut too. A slice provides a decent amount of protein, fiber, and complex carbohydrates.

Perfect fuel for a busy day!

Honestly, this easy lentil bread recipe is worth a go. Don't be scared if it doesn't look perfect the first time.

Baking is all about practice. So get your apron on, get stuck in, and enjoy the process. You'll be baking awesome lentil bread in no time.

Happy baking!

Delicious Spiced Lentil Bread Your Secret Protein Boost

Frequently Asked Questions

Why did my lentil bread turn out dense?

A dense lentil bread can be a bit of a soggy bottom! This often happens if the lentils were overcooked and added too much moisture, or if the dough wasn't kneaded enough to develop the gluten. Make sure your lentils are cooked until soft but not mushy and aim for 8-10 minutes of kneading for a lovely, airy loaf.

Proper proving (rising) is also crucial for achieving that light texture.

Can I freeze lentil bread, and how should I store it?

Absolutely! Lentil bread freezes beautifully. Let it cool completely, then wrap it tightly in cling film and then in foil, or place it in a freezer bag. It will keep for up to 2-3 months. To store at room temperature, keep it in an airtight container or bread bag for up to 3-4 days to prevent it from drying out.

A bread bin works wonders, too!

I'm gluten-free, can I still enjoy lentil bread?

Good on you for thinking ahead! You can definitely adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. Many blends already include a binding agent like xanthan gum, but if yours doesn't, you might need to add a teaspoon or two to help with the bread's structure.

Keep an eye on the hydration, as gluten-free flours can behave differently.

What variations can I make to this lentil bread recipe?

Get your bake on with some creative twists! For a spicy kick, add some chopped chili flakes or a pinch of cayenne pepper to the dough. You could also incorporate herbs like rosemary, thyme, or even some sun-dried tomatoes for an Italian flair.

Swapping out some of the water for vegetable stock will also add depth of flavour. The possibilities are endless!

Is lentil bread healthy, and what are the nutritional benefits?

You bet your sweet bippy it is! Lentil bread is a fantastic way to boost your protein and fiber intake. Lentils are packed with nutrients, and the whole wheat flour adds even more goodness. Plus, it's a welcome change from standard white bread.

A slice of this can keep you feeling fuller for longer and contribute to a balanced diet. Just remember to check the nutritional information for your specific ingredients, as it can vary a bit.

Can I use different types of lentils for this lentil bread? Will it drastically change the outcome?

You certainly can experiment with different lentils! While this recipe calls for red lentils due to their quicker cooking time and softer texture, green or brown lentils are also viable options. Be mindful that green and brown lentils may require a longer simmering time to reach the desired tenderness.

The color and flavor of the bread will change slightly, but the overall hearty character will remain a proper bake, whatever the lentil!