Homemade Reeses Peanut Butter Cups
- Whip Up Some Unreal Homemade Reese's Peanut Butter Cups
- Let's Get the Ingredients Sorted
- Ingredients & Equipment: Cracking Good Homemade Reese's Peanut Butter Cups
- How to Nail Homemade Reese's Peanut Butter Cups
- Recipe Notes: Nailing Your Homemade Reese's Peanut Butter Cups
- Frequently Asked Questions
- 📝 Recipe Card
Whip Up Some Unreal Homemade Reese's Peanut Butter Cups
Fancy a right treat? I had a craving for something sweet and nostalgic the other day. It got me thinking about homemade Reese's peanut butter cups .
Nothing beats the taste of that classic combo, especially when it's made with love and a pinch of cheeky goodness.
What's the Story, Peanut Butter Glory?
These little beauties are a twist on an American classic. The humble peanut butter chocolate cups DIY project is easier than you think.
This recipe will give you around 12 to 15 cups. Perfect for sharing… or not!
This isn't just any old candy. It’s a nostalgic trip to childhood, but with a gourmet twist. The best bit? No baking required! These no bake peanut butter cups are ready in under an hour, including chilling time.
Why These Homemade Peanut Butter Cups Are Brilliant
You get to control the ingredients. That means better chocolate and proper peanut butter, none of that dodgy stuff. Perfect for a cozy night in, a homemade candy recipes easy win, or even a fancy pants party.
Let's Get the Ingredients Sorted
Here's what you need to become a homemade Reeses cups champion. high-quality chocolate is key here. So, grab about 340g of decent semi sweet chocolate chips. Don’t scrimp!
Ingredients & Equipment: Cracking Good Homemade Reese's Peanut Butter Cups
Alright, let's dive into what you need to whip up these delightful homemade Reese's peanut butter cups . Honestly, it's easier than queuing for a bus on a rainy day.
Main Ingredients: Let's Get Down to Brass Tacks
Chocolate Shell:
- 12 ounces (340g) semi sweet chocolate chips (go for decent quality, yeah?)
- 1 teaspoon (5ml) coconut oil (optional, but makes it smoother, like a baby's bum)
Peanut Butter Filling:
- 1 cup (225g) creamy peanut butter (the stable kind, NOT the oily natural stuff!)
- 1/2 cup (60g) powdered sugar (icing sugar, for our UK mates)
- 6 tablespoons (75g) unsalted butter, softened (important, don't be using rock hard butter!)
- 1/4 teaspoon (1ml) salt (balances the sweetness, clever innit?)
- 1/2 teaspoon (2.5ml) vanilla extract (adds a touch of magic)
Quality chocolate is key for the best copycat Reese's recipe . Cheaper stuff might not melt as nicely or taste as rich.
I once tried making these with really cheap chocolate and oh my gosh! it was a disaster. Never again!
Seasoning Notes: Spice Up Your Life (Slightly)
Vanilla and salt are your flavour enhancers here. Don't skip the salt; it seriously makes the peanut butter sing. You can also try a pinch of sea salt on top for extra oomph .
If you're feeling adventurous, a dash of cinnamon or a hint of cayenne pepper in the peanut butter filling can add a secret kick to your easy homemade peanut butter cups .
Equipment Needed: Keeping It Simple
- Muffin tin or mini muffin tin (mini ones are just cuter, let's be honest)
- Paper liners (or silicone, if you're fancy)
- Double boiler or microwave safe bowl (for melting the chocolate)
- Mixing bowl (for the peanut butter goodness)
- Rubber spatula (essential for scraping every last bit!)
- Measuring cups and spoons (precision is key, like a brain surgeon)
Don't have a double boiler? No worries. Just balance a heat proof bowl over a pot of simmering water. Works a treat! Making homemade candy recipes easy is all about using what you've got.
Now get cracking and make some delightful peanut butter chocolate cups DIY style! With this Peanut Butter Cups Recipe you will get delicious Homemade Reeses Cups .
How to Nail Homemade Reese's Peanut Butter Cups
Alright, listen up! Forget the shop bought stuff. We're making homemade Reese's peanut butter cups , and they're gonna be amazing .
Honestly, once you try these, you'll never go back to the processed stuff. Trust me.
Prep Like a Pro: The Mise en Place
First things first: gather your troops. We're talking 12 ounces of decent semi sweet chocolate (don't be stingy!), 1 cup of creamy peanut butter, 1/2 cup of powdered sugar, 6 tablespoons of softened butter, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract.
Oh, and paper liners for your muffin tin! Get everything measured out before you even think about melting chocolate. It saves time, and stress.
Safety tip? Just don't burn yourself melting the chocolate. Obvious, but worth saying!
step-by-step: Homemade Reeses Cups Like a Boss
Right, let's get cracking.
- Line a muffin tin. Paper liners are your friend.
- Melt the chocolate with 1 teaspoon of coconut oil. Microwave in short bursts, stirring between. We're talking 30-second intervals , not a full minute. Nobody wants burnt chocolate.
- Spoon some chocolate into each liner. Just enough to cover the bottom.
- Pop the tin in the freezer for 10- 15 minutes to set the chocolate.
- Mix the peanut butter filling ingredients in a bowl. Beat until smooth.
- Dollop the peanut butter mixture on top of the chocolate.
- Pour the remaining chocolate over the peanut butter.
- Back to the freezer for 15- 20 minutes .
Pro Tips for Top-Tier Peanut Butter Chocolate Cups DIY
Want these to be extra special? Use good quality chocolate. It makes a massive difference. Also, don't use natural peanut butter for the filling.
It's too oily, and your cups will be a mess. Finally, don't skip the chilling steps. Otherwise, you'll end up with a chocolate peanut butter soup.
Nobody wants that!
Fancy making them ahead? You can store these easy homemade peanut butter cups in the fridge for up to a week. How about that?
If you are looking for a copycat Reese's recipe , look no further, this is exactly what you are looking for. Get ready for some homemade candy recipes easy
Honestly, once you've made your own homemade Reese's peanut butter cups , you'll never look back! They're so much better than anything you can buy in the shops.
Recipe Notes: Nailing Your Homemade Reese's Peanut Butter Cups
Right, so you're thinking about whipping up some homemade Reese's peanut butter cups ? Good on ya! Here are a few extra bits and bobs to make sure they come out spot on.
Honestly, these tips are game changers.
Serving Suggestions: Time to Plate Up!
Fancy pants plating? Nah, not really needed, but presentation does matter. Simply put these homemade Reeses cups on a plate.
They will look lovely. Or, you could get extra fancy and use them as a topper for ice cream! A cold glass of milk is always a winner too.
You know, proper old-school style.
Storage Tips: Keep 'Em Fresh!
Right, so you've made a batch of these bad boys. If there are any left... First, refrigeration guidelines are a must.
Keep your peanut butter chocolate cups DIY creations in an airtight container in the fridge. They'll happily stay there for up to a week.
Freezing these? Absolutely! Wrap them individually in cling film, then pop them in a freezer bag. They’ll last for a good couple of months.
Reheating? You don’t need to! Just let them thaw in the fridge or at room temperature for a bit. They’re great straight from the fridge anyway.
Variations: Mix It Up a Bit!
Want to get a bit creative? How about using dark chocolate for a richer flavour? Or a tiny sprinkle of sea salt on top? Mind blowing! These are proper easy homemade peanut butter cups .
If you are watching the sugar swap out the powdered sugar with a sweetener blend made of stevia and erythritol.
Want a nutty alternative? Almond butter makes a surprisingly good substitute. These dietary adaptations won't compromise the taste.
Nutrition Basics: A Little Treat, Sorted!
Ok, let's be real. These are treats. They have about 250-300 calories per cup. They also have around 6-8 grams of protein.
Fat content hovers around 18-22 grams. Carbs? Around 20-25 grams. But honestly, who's counting when they taste this good?
Homemade candy recipes easy can be so much better than store-bought, innit? Plus, you know exactly what's gone into them. That's always a good thing.
So, there you have it! Everything you need to create copycat Reese's recipe magic in your own kitchen. Now go on, get baking and enjoy.
Don't worry if your first batch isn't perfect. Just keep tweaking and you’ll become a how to make homemade Reeses cups master in no time.
Cheers!
Frequently Asked Questions
Why are my homemade Reese's peanut butter cups grainy?
Grainy peanut butter cups are usually caused by overheating the chocolate or using the wrong type of peanut butter. Make sure to melt the chocolate slowly and gently, and use a stable, processed peanut butter instead of natural peanut butter which can separate and become oily.
Also, if using granulated sugar, you might want to blitz it into a finer texture first.
Can I use dark chocolate for these homemade Reese's peanut butter cups?
Absolutely! Using dark chocolate is a fantastic way to add a richer, more intense flavour to your homemade Reese's peanut butter cups. Just be aware that dark chocolate has a lower sugar content, so the final result will be less sweet, balancing the richness of the peanut butter filling.
Taste as you go and adjust the sweetness if needed - a little drizzle of honey might just do the trick!
How do I store my homemade peanut butter cups to keep them fresh?
To keep your homemade Reese's peanut butter cups fresh and delicious, store them in an airtight container in the refrigerator. They'll stay good for up to a week, though they're unlikely to last that long!
You can also freeze them for longer storage (up to 2 months), but be sure to wrap them individually to prevent freezer burn. Let them thaw in the fridge for a few hours before enjoying.
My peanut butter filling is too dry. What did I do wrong?
A dry peanut butter filling often means there's not enough moisture. This can happen if your butter wasn't soft enough or if you added too much powdered sugar. Try adding a teaspoon of melted butter or a tiny splash of milk at a time until the mixture reaches a smooth, creamy consistency.
Remember, you want a filling that's easy to spoon and spread but not runny.
Are homemade Reese's peanut butter cups healthier than store-bought?
While still a treat, homemade Reese's peanut butter cups allow you to control the ingredients and reduce preservatives often found in store-bought versions. You can use higher quality chocolate and less sugar, making them slightly "better for you." However, they're still relatively high in calories, fat, and sugar, so enjoy them in moderation, just like your mum always told you to!
Can I make these homemade reese's peanut butter cups if I have a peanut allergy?
Unfortunately, as this recipe is centered around the usage of peanut butter, it would not be ideal for someone who has a peanut allergy. It may be possible to experiment with other nut-butters or SunButter (made from sunflower seeds) as an alternative.
However, please be aware that the end result would yield a completely different flavor from what is traditionally known as a Reese's peanut butter cup.
Homemade Reeses Peanut Butter Cups
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 18-22g |
