Honeyglazed Apple Walnut Crumble with Cardamom Spice
Recipe Introduction
Quick Hook
Fancy something yummy food dessert that whispers of autumn dessert recipes ? Ever wondered how to make an easy apple dessert incredibly special? Then get ready for my Honey Glazed Apple & Walnut Crumble! It's a game changer.
Brief Overview
Apple crumble is a classic for a reason! Its origin is thought to be Britain, born out of wartime rationing as a way to make a satisfying dessert without a lot of fuss, it is the perfect symbol of home baked comfort.
This apple crumble recipe is simple enough. It takes about an hour. This recipe yields about 6 sweet snacks sized portions.
Main Benefits
This recipe is bursting with goodness. Apples are packed with fiber and antioxidants. This Honey Glazed Apple Crumble is perfect for cozy nights.
It makes this recipe special is the cardamom and the honey glazed desserts , giving it that extra pizzazz.
Diving into the Delicious
Honestly, I adore honey recipes . I've been baking since I was knee high to a grasshopper. Adding honey? It makes everything sing! It adds a certain something that's pure magic.
Apple Filling is the Secret
We are jazzing up the traditional apple filling! It is with melted butter, local honey , cardamom, and lemon juice.
Don't skimp on the cardamom! These elements are mixed together to create cardamom apple crumble . That's when you toss in your apples.
The Wonderful Topping
This crumble topping is just dreamy! Flour, oats, brown sugar, cinnamon, and salt create the perfect base. Cold butter is essential . Cut it in until it's coarse.
Extra Tips and Serving
Honey dessert recipes are versatile. Serve your crumble with vanilla ice cream or whipped cream. A drizzle of honey or maple syrup is amazing! A warm cup of tea is also perfect.
If you like a bit more texture to the topping try adding some apple walnut crumble , it works really well!
Baking
Bake at 375° F ( 190° C) for 35- 40 minutes, the key is to keep an eye that it is all golden brown and delicious.
Ingredients & Equipment: Let's Gather Our Goodies!
Alright, let’s talk about what you need for this amazing Honey Glazed Apple & Walnut Crumble . It is the perfect yummy food dessert .
Honestly, it's easier than fitting into those jeans after Christmas dinner! I will show you how to do easy apple dessert .
Main Ingredients for our Autumn Dessert Recipes
Apple Filling is the core of this recipe
- Apples: 6 medium (approx. 900g / 2 lbs ).
- Butter: 2 tablespoons melted ( 28g / 1 oz ).
- Honey: ¼ cup ( 85g / 3 oz ). Local honey dessert recipes is my fave.
- Cardamom: 1 teaspoon ground. This with the Cardamom apple crumble is so good
- Lemon Juice: 1 tablespoon ( 15ml / 0.5 fl oz ).
- Walnuts: ¼ cup chopped ( 30g / 1 oz ).
For apples, go for a mix like Granny Smith and Honeycrisp. It's like a party in your mouth! Always taste the honey before using. You want a rich, floral flavor.
Crumble Topping :
- Flour: 1 cup ( 120g / 4.2 oz ).
- Rolled Oats: ½ cup ( 45g / 1.6 oz ).
- Brown Sugar: ½ cup packed ( 100g / 3.5 oz ).
- Cinnamon: ½ teaspoon ground.
- Salt: ¼ teaspoon .
- Butter: ½ cup (1 stick) cold ( 113g / 4 oz ).
The butter must be cold for a proper crumble. Don't even think about using softened butter!
Seasoning Notes. These are essential for Breakfast Sweets
Cardamom and cinnamon are the stars here. This is one of the best sweet snacks for you. They bring warmth and that autumnal hug to the crumble.
A tiny pinch of nutmeg is great. Swap walnuts for pecans or almonds. It's your crumble, do what you fancy.
Honey glazed desserts with nuts? Heaven.
Equipment Needed
- 9 inch pie dish or oven safe skillet.
- Large and medium mixing bowls.
- Measuring cups and spoons.
- Paring knife or apple peeler.
- Cutting board.
- Oven mitts – essential!
Don't have a fancy pie dish? An oven safe skillet works a treat. A fork can mash the butter if you don't have a pastry blender.
This apple walnut crumble is worth the effort. Now get cooking and enjoy!
Baking Brilliance: Honey Glazed Apple Crumble
Alright, let's talk crumble. This isn't just any apple crumble recipe. This is the apple crumble recipe! Forget those soggy bottoms, darling.
We're going for autumn dessert recipes perfection. Think of it as Yummy Food Dessert , but with a gourmet glow up.
Honestly, I had this epiphany while listening to the Beatles, weird, right?
Prep Like a Pro: Mise en Place Magic
First, gather your troops! Peel and slice those apples. Melt the butter. Chop the walnuts. Trust me, this essential mise en place saves you time.
Imagine Mary Berry judging your messy counter. Nightmare fuel! Remember to be safe when you handle the apple peeler or knife.
Crumble Creation: step-by-step
- Whisk butter, honey , cardamom and lemon juice.
- Toss apples and walnuts.
- Pour into a 9 inch dish.
- Mix flour, oats, sugar, cinnamon and salt.
- Cut in cold butter until crumbly.
- Sprinkle on apples.
- Bake at 375° F ( 190° C) for 35- 40 mins .
Visual cue: golden brown topping, bubbly filling.
Pro Tips for Crumble Conquerors
Use ice-cold butter. Seriously. This is key for a honey glazed desserts crumble. Toast those walnuts for extra flavor. It is totally worth it.
Avoid overfilling the dish or end up with Sweet Snacks . The apple filling is important to not be a soggy mess.
Make extra topping. Freeze it. You know, Breakfast Sweets . Thank me later.
Finale: From Oven to Obsession
This Cardamom apple crumble ? It's more than food, it’s pure comfort. Serve it warm, maybe with some ice cream.
You deserve it. This easy apple dessert recipe is going to be your go-to Autumn dessert recipes , I promise!
Recipe Notes for Honey Glazed Apple Goodness
So, you're ready to bake my Honey Glazed Apple & Walnut Crumble? Awesome! Before you dive in, let's chat about some extra yummy food dessert pointers.
Honestly, these notes will take your apple crumble recipe from "good" to "Oh my gosh!". I've made this a hundred times, so trust me!
Serving Up Some Style
Want to wow your mates? Presentation is key. After your autumn dessert recipes is baked, let it cool slightly. Then, try serving it warm with a big scoop of vanilla ice cream.
Seriously , the contrast of hot and cold is amazing. A drizzle of extra honey glazed desserts won't hurt either.
For a fancy touch, dust the plate with a bit of cinnamon. Pairs beautifully with a cuppa or even a dessert wine.
Storing the Sweetness
Got leftovers? Lucky you! This easy apple dessert stores like a dream. Pop any leftover crumble in the fridge. It will keep for about 3 days.
Make sure it's in an airtight container. For longer storage, you can freeze it. Wrap individual portions tightly in cling film.
Then, store them in a freezer bag. Reheat in the oven at 350° F ( 175° C) until warmed through.
Mix It Up!
Fancy a change? No problem. For a gluten-free version, swap the regular flour for a gluten-free blend. Make sure you use gluten-free oats too.
If you're feeling adventurous, try using different spices. Nutmeg or ginger would be delicious instead of the cardamom apple crumble .
Want something a bit healthier? Try using honey dessert recipes with coconut sugar instead of brown sugar.
Nitty Gritty Nutrition
Okay, let's talk nutrition. One serving of this crumble has roughly 450 calories . It's got about 5g of protein and 22g of fat .
There's also around 60g of carbs . Remember, these are just estimates. The real value might vary a bit based on what you use.
But hey, it's all about balance, right? Enjoy your breakfast sweets in moderation!
So, what are you waiting for? Get baking! This apple walnut crumble is guaranteed to bring autumnal bliss to your kitchen.
And hey, if you mess up? Don't worry! Even Mary Berry has her off days!
Frequently Asked Questions
What kind of apples are best for honey recipes like this Honey Glazed Apple & Walnut Crumble?
For a Honey Glazed Apple & Walnut Crumble, a mix of apples works brilliantly! Granny Smiths add a lovely tartness, while Honeycrisp or Gala apples bring sweetness. This combo creates a balanced flavor profile that stands up well to the honey and spices.
Think of it like finding the perfect band members - each plays their own tune, but they sound amazing together!
My crumble topping always turns out soggy. What am I doing wrong?
Soggy crumble is a common culinary woe, but easily fixed! First, make sure your butter is cold, cold, cold. Cut it into small cubes and work it into the flour mixture quickly to prevent melting. Also, avoid overfilling your pie dish, as excess moisture from the apples can seep into the topping.
You can also add a tablespoon of cornstarch to the apple filling, that works like magic! Finally, if it starts browning too quickly, loosely tent foil over the top during the last 15 minutes of baking.
Can I use a different type of honey in this Honey Glazed Apple Crumble?
Absolutely! Using different types of honey will create subtle but noticeable variations in flavor. A light, floral honey like acacia won't overpower the apple and cardamom, while a darker, more robust honey like buckwheat will add a deeper, almost molasses like note.
Local honey is always a great choice, as it often has unique flavor profiles reflective of your region's flora. It's like choosing your favourite flavour of crisps - it all depends what you are in the mood for!
How can I store leftover Honey Glazed Apple & Walnut Crumble?
Leftover apple crumble can be stored in the refrigerator for up to 3-4 days. Make sure to cover it well with plastic wrap or transfer it to an airtight container to prevent it from drying out. To reheat, you can microwave it in short bursts or warm it in a preheated oven at 350°F (175°C) until heated through.
A little scoop of vanilla ice cream alongside brings back some of that fresh baked magic!
Is there a gluten-free version of this honey recipe for apple crumble?
Yes, you can easily make this crumble gluten-free! Simply substitute the all-purpose flour in the crumble topping with a gluten-free all-purpose baking blend. Also, be sure to check that your rolled oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat.
No one should be left out of the Apple Crumble fun, darling!
What are the nutritional considerations for this honey glazed apple crumble?
While this Honey Glazed Apple & Walnut Crumble is a delicious treat, it's important to be mindful of its nutritional content. It contains a fair amount of sugar and fat, so it's best enjoyed in moderation. Consider reducing the amount of brown sugar slightly or using a sugar substitute.
The walnuts add healthy fats and some protein, which is a bonus. If you are trying to be healthy, perhaps just have a smaller portion, and take a walk afterwards!
Honeyglazed Apple Walnut Crumble With Cardamom S
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 22g |
| Fiber | 5g |
