Honeykissed Spice Cake with Cream Cheese Frosting

Honey in Cake My GoTo HoneyKissed Spice Cake
Honey in Cake My GoTo HoneyKissed Spice Cake

Recipe Introduction

Quick Hook

Ever wondered how to make a cake that tastes like sunshine? This honey in cake recipe is your answer. It's a spice cake that's totally moreish!

Brief Overview

The spice honey cake has roots in Jewish baking traditions. Think Rosh Hashanah celebrations. It's easy, takes about an hour, and makes 10-12 servings. Perfect for a family get-together.

Main Benefits

Best honey cake isn't just delicious, it's also got some goodness in it. Honey is known for its antioxidants. This cake is perfect for afternoon tea or a special occasion.

What makes it special? It's a taste of tradition with a modern twist.

Ready to Get Baking Honey Baking Recipes ?

I remember once trying a honey spice cake at a local bakery. It was dry and disappointing. Honestly, that inspired me to create a honey cake recipe easy that's always moist and flavorful.

Let's talk ingredients for this Honey Sweetened Cake ! You'll need all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, butter, sugar, eggs, honey, buttermilk, and vanilla extract.

For the cream cheese frosting, grab some cream cheese, butter, powdered sugar, vanilla, and a little milk.

Oh my gosh, don't forget the honey! It's the star, after all. Using good quality honey really makes a difference.

Try a local wildflower variety if you can. It will give a unique flavour to your homemade honey cake . You know, the kind that makes people ask for seconds.

This easy honey cake recipe for beginners is super simple to follow, with just a few little tips for a great result, so I bet you are ready to bake the best cake ever!

Ingredients & Equipment: The Honey Cake Lowdown

Honeykissed Spice Cake with Cream Cheese Frosting presentation

Alright, let's talk about what you need to bake this Honey Kissed Spice Cake . Honestly, it's all pretty standard stuff. But I will give you some inside info! Getting the right ingredients and equipment is key.

Main Ingredients

For the Cake:

  • All-purpose flour: 1 ½ cups (190g) . Just the regular stuff.
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: ½ teaspoon
  • Ground cloves: ¼ teaspoon
  • Unsalted butter: ½ cup (1 stick, 113g) , softened. Good quality butter makes a difference.
  • Granulated sugar: ¾ cup (150g)
  • Large eggs: 2
  • Honey : ½ cup (120ml) . This is the star of the show! Clover or wildflower honey work well.
  • Buttermilk: ¾ cup (180ml)
  • Vanilla extract: 1 teaspoon

For the Cream Cheese Frosting:

  • Cream cheese: 4 oz (113g) , softened
  • Unsalted butter: ½ cup (1 stick, 113g) , softened
  • Powdered sugar: 3 cups (360g) , sifted. Seriously, sift it.
  • Vanilla extract: 1 teaspoon
  • Milk or cream: 2-3 tablespoons . Add slowly to get the right consistency.

Seasoning Notes for the Best Honey Cake

Okay, so this isn't just any old cake; it's a honey spice cake ! The combination of cinnamon, nutmeg, and cloves is essential.

They create that warm, cozy flavor. For a bit of extra flavor, try a pinch of ground ginger or cardamom.

For Honey Desserts Easy , you can use pumpkin pie spice mix if you are short on ingredients. Honestly, I've done it before, and it works great.

Equipment Needed

  • 9 inch round cake pan.
  • Parchment paper. Makes removing the cake much easier.
  • Stand mixer or electric hand mixer.
  • Mixing bowls.
  • Rubber spatula.
  • Wire rack.

You don't need fancy equipment for this honey baking recipe . A simple bowl and a whisk will do in a pinch.

Now, go get baking! You are already half way to a delicious homemade honey cake !

Baking Up a Treat: Mastering the Honey Cake

Alright, let's talk cake! Specifically, honey cake . Is there anything more comforting? I think not! It brings back memories of sneaking a spoonful of honey straight from the jar.

We are gonna bake something that is perfect for Honey Baking Recipes . And this Honey Kissed Spice Cake ? Oh my gosh ! It's like a warm hug.

You know?

Prep Like a Pro

First, get everything ready. It's called mise en place , fancy, innit? Measure out your 1 ½ cups all-purpose flour , 1 tsp baking powder , ½ tsp baking soda , ½ tsp salt , 1 tsp cinnamon , ½ tsp nutmeg , ¼ tsp cloves and set it aside.

Soften ½ cup butter and get the ¾ cup sugar , 2 large eggs , ½ cup honey , ¾ cup buttermilk , and 1 tsp vanilla extract ready.

Got it? Good.

Now, about Honey Sweetened Cake , be sure to grease your pan properly. Butter then flour, or use parchment paper.

A sticky cake is a sad cake. Also, oven safety, people! We're preheating to 350° F ( 175° C) , so grab those oven gloves.

Honey Kissed Cake: step-by-step

Let's get baking!

  1. Whisk together all the dry ingredients. Easy peasy.
  2. Cream together the butter and sugar until light and fluffy. Use a mixer for this if you have one. This is KEY to a good texture.
  3. Beat in the eggs, one at a time. Then, stir in the honey and vanilla. Honestly , the smell at this point is amazing.
  4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry stuff. Mix until just combined.
  5. Pour the batter into your prepared pan.
  6. Bake for 35- 40 minutes . A skewer should come out clean.
  7. Cool in the pan for 10 minutes, then turn it out onto a wire rack. Let it cool completely before frosting it.
  8. Frost with cream cheese frosting !

Pro Tips for a Perfect Homemade honey cake

Don't overmix the batter. Overmixing makes it tough. Use room temperature ingredients for a smooth batter. I like using Clover honey for this honey in cake , but experiment! Try different Honey desserts easy till you find the best honey cake honey for you!.

For the Cream Cheese Frosting, be sure to sift the powdered sugar. This stops the frosting from becoming lumpy.

Here's a thought. If you want to make the cake ahead of time, bake it a day before and wrap it tightly.

Easy! Frost it right before serving. It's a good tip for Easy honey cake recipe for beginners . Also if you are searching for Honey Spice Cake , you can add a pinch of ground ginger for extra flavor.

This is gonna be a Jewish honey cake recipe to keep in your family!.

Recipe Notes for Honey Kissed Spice Cake

Alright, so you're ready to bake this Honey Spice Cake ? Ace! Let's run through some notes. It is all the little secrets that'll make your Honey Sweetened Cake sing.

Trust me, these tips are gold.

Serving Suggestions: Plating like a Pro

Fancy pants time! For plating, think rustic charm. A dusting of icing sugar? Yes, please. Fresh berries on top? Absolutely.

Serve this Best Honey Cake with a cuppa. Earl Grey, naturally. A blob of clotted cream wouldn't hurt either. Makes it feel extra special, right?

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! This Homemade Honey Cake keeps well. Wrap it tight and stick it in the fridge. It'll be good for about 3 days.

Wanna freeze it? You can. Wrap it REALLY well. Thaw it overnight in the fridge. Reheating? A wee zap in the microwave works wonders.

Variations: Tweak It Your Way

Dietary stuff? No sweat! For gluten-free, use a gluten-free flour blend. Easy peasy! Swapping stuff is fun. Try different spices.

Cardamom adds a fab warmth. Use buckwheat honey in cake for a richer flavor. Experiment with what you've got.

Want to try Honey Baking Recipes ? try changing the spices!

Nutrition Basics: A Little Sweetness

Okay, let's be real. This is cake. But honey has some benefits. It's got antioxidants, you know? Though, I’m not claiming it's a health food, but it's better than refined sugar sometimes! Also, baking at home means no weird additives.

Small victories, eh? I love simple Honey Desserts Easy , like this. Did you know that honey is naturally anti bacterial?

This Honey Cake with Cream Cheese Frosting recipe isn’t too hard. Even easy honey cake recipe for beginners can have a crack.

So there you have it. All the deets to make this Jewish Honey Cake Recipe your own. Now get baking and don't be afraid to get messy.

Enjoy your yummy Honey cake recipe easy ! Happy baking, mate!

Easy Honey Cake Recipe LifeChanging Honey Spice Cake

Frequently Asked Questions

Can I use different types of honey in cake, and how will that affect the flavor?

Absolutely! The beauty of honey in cake is its versatility. Lighter honeys, like clover or acacia, will impart a more delicate sweetness, while darker honeys, such as buckwheat or chestnut, will contribute a bolder, more robust flavor.

Experiment to find your personal favourite it's like choosing your favorite brew for a perfect cuppa!

My honey cake turned out too dense. What went wrong?

A dense honey cake often indicates overmixing the batter. Remember to mix the wet and dry ingredients until just combined to prevent overdeveloping the gluten in the flour. Also, ensure your baking powder and baking soda are fresh, as these are crucial for a good rise.

Nobody wants a cake flatter than a pancake, unless we're actually making pancakes!

How do I store my Honey Kissed Spice Cake to keep it moist?

To maintain its lovely moistness, store your honey cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it, but be aware that it might dry out slightly. You can also freeze it for up to 2 months, well wrapped in plastic wrap and then foil.

A slightly warmed slice tastes divine!

Is there a way to make this Honey Kissed Spice Cake recipe healthier?

You can certainly make a few tweaks. Consider using whole wheat flour instead of all-purpose for added fiber. You could also reduce the amount of sugar slightly, relying more on the honey for sweetness. Substituting some of the butter with unsweetened applesauce can also lower the fat content.

Think of it as a "lighter" version, without sacrificing the deliciousness a bit like having a diet coke with your fish and chips, it's all about balance!

Can I make this cake gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a good quality 1:1 gluten-free all-purpose flour blend. Be sure to check the blend contains xanthan gum or guar gum to replace the elasticity that gluten provides. This will help ensure your honey in cake turns out with a similar texture to the original recipe.

The cream cheese frosting is too runny, how can I fix it?

Runny cream cheese frosting is easily fixed! Gradually add more sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency. You can also chill the frosting in the refrigerator for 15-20 minutes to firm it up.

Nobody wants frosting running off their cake like a toddler with a melting ice cream cone on a hot day!

Honeykissed Spice Cake With Cream Cheese Frostin

Honey in Cake My GoTo HoneyKissed Spice Cake Recipe Card
Honey in Cake My GoTo HoneyKissed Spice Cake Recipe Card
0.0 / 5 (0 Review)
Preparation time:25 Mins
Cooking time:35 Mins
Servings:10-12 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories450 calories
Fat25g
Fiber5g

Recipe Info:

CategoryCake
CuisineAmerican

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