Instant Pot Teriyaki Chicken Weeknight Winner
Recipe Introduction
Quick Hook
Ever get that takeaway craving? Honestly, this Instant Pot Teriyaki Chicken is the answer! This recipe offers a super quick meal packed with that irresistible sweet and savory teriyaki flavor we all love.
Brief Overview
Teriyaki chicken has Japanese roots. It's now a global fave! This Easy Teriyaki Chicken recipe is a breeze. It only takes about 30 minutes, start to finish.
This recipe makes about 4 servings. It's perfect for a family dinner.
Main Benefits
This recipe provides a decent amount of protein. It's a great way to fuel your body after a long day.
The Chicken Teriyaki Recipe is ideal for a quick weeknight meal. What makes it special? It's way healthier than takeout.
Plus, you can control the ingredients. It's a tasty weeknight winner!
Honestly, this Instant Pot Teriyaki Chicken and Rice recipe has saved my bacon on more than one occasion! One time I was running late from work, and this Pressure Cooker Recipe came to the rescue! From fridge to table in under half an hour.
How good is that!
You know, the beauty of this Teriyaki Chicken Recipe lies in its simplicity. We're talking minimal effort, maximum flavour. And that sauce? Oh my gosh , it's addictive! I used to spend ages slaving over a hot stove to get that perfect teriyaki glaze.
Now? The Instant Pot does all the hard work!
This Instant Pot Chicken Thighs Teriyaki recipe is a crowd pleaser. Whether you’re feeding the kids or impressing your mates, it’s a winner.
One word of caution. Don't skip the natural pressure release! Seriously, it makes all the difference to the texture of the chicken. You'll thank me later.
Ready to make the Homemade Teriyaki Sauce Instant Pot of your dreams? Let's dive into the ingredients.
Instant Pot Teriyaki Chicken: Your Shopping List
Alright, let’s get down to brass tacks. We are talking about the Instant Pot Teriyaki Chicken , here. This recipe is quick, easy, and perfect for those manic weeknights when you just cannot be bothered.
Honestly, this Easy Teriyaki Chicken is far better than any takeaway.
Main Ingredients You’ll Need
For this Chicken Teriyaki Recipe , accuracy is key!
- Chicken : 1.5 lbs (680g) boneless, skinless chicken thighs (my fave!) or breasts, cut into 1 inch pieces. I find thighs stay juicier in the Pressure Cooker Recipe . Quality chicken is important. You want it to look pink and plump, not pale and sad!
- Olive Oil : 1 tablespoon.
- Salt & Pepper : 1/4 teaspoon each.
For the glorious sauce:
- Soy Sauce : 1/2 cup (120ml). Low sodium is best.
- Mirin : 1/4 cup (60ml). It is a Japanese sweet rice wine.
- Brown Sugar : 1/4 cup (50g), packed.
- Rice Vinegar : 2 tablespoons.
- Fresh Ginger : 1 tablespoon, grated. Trust me, fresh is best for this Homemade Teriyaki Sauce Instant Pot .
- Garlic : 2 cloves, minced.
- Sesame Oil : 1 teaspoon.
- Cornstarch : 1 tablespoon.
- Cold Water : 2 tablespoons.
- Garnish (Optional) : Sesame seeds and sliced green onions.
Seasoning & Flavor Bombs
The seasoning makes Quick Teriyaki Chicken Dinner really sing. For something extra special, the essential spice combinations elevate flavors and aromatics.
A splash of rice vinegar is a must ! It balances the sweetness perfectly. If you don't have mirin, a dash of dry sherry works too in Instant Pot Chicken Thighs Teriyaki !
Essential Equipment
You really don't need much kit for this Teriyaki Chicken Bowl Recipe . An Instant Pot (6-quart or larger) is obviously essential.
Measuring cups and spoons are a must. A whisk will help blend the sauce and a cutting board and knife are all you'll need! If you are in a bind, you can use a regular pot.
It won't be quite as fast, but it'll do!
Honestly, this Instant Pot Teriyaki Chicken and Rice recipe is so straightforward. You will feel like a culinary genius without even breaking a sweat!.
Alright, let's talk Instant Pot Teriyaki Chicken . Honestly, finding a good Teriyaki Chicken Recipe can be tricky, can't it? You want something that's both quick and tastes amazing.
That's where the Instant Pot comes in. Forget ordering a takeaway. This Easy Teriyaki Chicken is way better, and ready faster than you think.
Ace that Instant Pot Teriyaki Chicken: Our Method
This method is the best way to create a delicious and Quick Teriyaki Chicken Dinner . It is as straightforward as it gets. Let's dive right in!
Prep Steps: Get Your Ducks in a Row
First, mise en place , baby! Chop 1.5 lbs (680g) of chicken thighs into bite sized pieces. Whisk together the sauce: 1/2 cup (120ml) soy sauce, 1/4 cup (60ml) mirin, 1/4 cup (50g) brown sugar, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 2 minced garlic cloves, and 1 teaspoon sesame oil.
Make a cornstarch slurry, dissolve 1 tablespoon of cornstarch in 2 tablespoons cold water. I know what you're thinking, but all of it will combine in an amazing Homemade Teriyaki Sauce Instant Pot , trust me! Having everything prepped will save you time and effort.
step-by-step: The Instant Pot Magic
- Sauté the chicken in 1 tablespoon olive oil on the Instant Pot's sauté function. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Brown it lightly, don't fully cook it.
- Pour the teriyaki sauce over the browned chicken. Stir it well to ensure the chicken is coated evenly.
- Secure the Instant Pot lid. Cook on HIGH pressure for 6 minutes .
- Allow a natural pressure release for 10 minutes , then quickly release any remaining pressure. This ensures the chicken is extra tender.
- Select sauté again. Add the cornstarch slurry. Stir until the sauce thickens, about 1- 2 minutes.
- Serve this Instant Pot Teriyaki Chicken over rice, garnish with sesame seeds and green onions. You now have a delicious Teriyaki Chicken Bowl Recipe .
Pro Tips and Tricks from Me to You
Want to kick things up a notch? Try adding a pinch of red pepper flakes for a little heat. Also, don’t overcook the chicken.
6 minutes on high is the sweet spot for thighs. For chicken breasts, go for 5 minutes . Remember, it is important to allow the natural pressure to release for at least 10 minutes.
This keeps the Instant Pot Chicken Thighs Teriyaki juicy and flavorful. By the way, using this recipe, you can prepare also Instant Pot Teriyaki Chicken and Rice , just add the rice in the step 3.
You're welcome!
Recipe Notes: Your Instant Pot Teriyaki Chicken Journey!
So, you're about to embark on your Instant Pot Teriyaki Chicken adventure! Ace. Before you do, let's chat about a few things to ensure your dinner is top-notch.
Because, honestly, nobody wants a culinary disaster, right?
Serving Like a Pro: Plating and Presentation
Right, so you've made this amazing Instant Pot Teriyaki Chicken . How do you make it look as good as it tastes? Think about colour! A bed of fluffy white rice is always a winner.
Scatter some vibrant green spring onions and toasted sesame seeds on top. Maybe even add a wedge of lime for a bit of zing.
For a Teriyaki Chicken Bowl Recipe , arrange the chicken artfully.
Complementary sides? Steamed broccoli is a classic. Or, for something a bit different, try some quick stir fried bok choy. And don't forget the drink! A chilled glass of Japanese beer or a simple sparkling water with lemon works a treat.
Storing Secrets: Making the Good Times Last
Let's say you've made a huge batch of this Easy Teriyaki Chicken (because why wouldn't you?). What's the best way to store it? Easy peasy.
Once cooled, pop the chicken and sauce into an airtight container. In the fridge, it'll happily last for 3-4 days .
Fancy freezing it? Go for it! It will last for about 2-3 months . When reheating, thaw it overnight in the fridge.
You can reheat it in the microwave, on the stovetop, or even back in the Instant Pot. Just make sure it's piping hot all the way through.
Remixing the Recipe: Teriyaki Chicken Your Way
This Chicken Teriyaki Recipe is super versatile. Feeling a bit "low-carb"? Serve it with cauliflower rice instead of regular rice. Boom! Dietary adaptation sorted.
Fancy a bit of seasonal flair? In the summer, throw in some grilled pineapple chunks for a tropical twist. In the autumn, some roasted butternut squash would be amazing.
It gives a sweet and earthy taste.
Nutrition Nuggets: Goodness in Every Bite
Okay, let's talk nutrition. Each serving of this Instant Pot Teriyaki Chicken has roughly 350 calories . You are getting about 35 grams of protein! This helps to keep you full and energized.
It contains 15 grams of fat and 20 grams of carbohydrates . It's worth noting the sodium content. It's around 800mg .
Using low-sodium soy sauce is recommended if you are watching your salt intake. All in all, a well balanced and delicious meal!
Honestly, this Instant Pot Teriyaki Chicken is a winner. It is a proper Quick Teriyaki Chicken Dinner . Have a go and enjoy! And who knows, maybe you'll end up creating your own variations too! You got this!
Frequently Asked Questions
Can I use chicken breasts instead of thighs for this Instant Pot Teriyaki Chicken recipe?
Absolutely! While chicken thighs offer more flavour and stay juicier, chicken breasts work perfectly well. Just reduce the pressure cooking time to 5 minutes instead of 6. Nobody wants a dry bird that tastes like sawdust, so keep a close eye on it!
My Instant Pot Teriyaki Chicken sauce isn't thick enough. What went wrong?
Don't fret! This is a common issue. Make sure your cornstarch slurry is well combined before adding it to the Instant Pot, or you'll get lumps. Also, ensure you are using the sauté function after pressure cooking to allow the sauce to reduce and thicken properly.
If it still seems too thin, add a little more cornstarch slurry (another teaspoon should do the trick) and stir constantly.
How long can I store leftover Instant Pot Teriyaki Chicken?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly in the microwave or on the stovetop until piping hot. This dish is great for meal prepping; it's often even tastier the next day as the flavours meld together!
Is there a way to make this Instant Pot Teriyaki Chicken healthier?
Certainly! Use low-sodium soy sauce to reduce the sodium content. You can also swap the brown sugar for a natural sweetener like honey or maple syrup. Serving it with brown rice or cauliflower rice and plenty of steamed vegetables is a great way to boost the nutritional value, making it a guilt free mid-week treat.
Can I add vegetables to the Instant Pot when cooking the teriyaki chicken?
Yes, you can. Hearty vegetables like broccoli florets, carrots, or bell peppers can be added to the Instant Pot in the last 2-3 minutes of cooking. This will ensure that the vegetables are cooked but not mushy. More delicate vegetables like spinach should be stirred in after the pressure cooking is complete.
Instant Pot Teriyaki Chicken Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
