Italian Sausage Peppers a New York Street Food Classic

New York Style Italian Sausage Recipes A Street Food Feast

By Chef BakerAugust 28, 2025

Table of Contents

Italian Sausage & Peppers: A New York Street Food Classic

Fancy a trip to the Big Apple without the airfare? My Italian sausage recipes is your ticket! This dish is packed with flavour.

It's also super easy to whip up. Honestly, you'll feel like you're strolling down a New York street fair.

From Italian Roots to City Streets

This italian sausage and peppers recipe is inspired by Italian immigrants. They brought their delicious cuisine to America. This classic dish then became a staple of New York street food.

It's proper comfort food! This recipe is easy to make. You'll need about 20 minutes to prep and 30 minutes to cook.

It makes 4 servings. Perfect for a family dinner or a gathering with mates.

Why You'll Love This

This recipe is packed with protein and flavour. It's also relatively quick to make. Serve this up for a casual weeknight dinner.

Alternatively, you could bring it to a weekend barbecue. The sausage peppers onions tomato sauce combo is divine. This italian sausage sandwich recipe is a guaranteed crowd pleaser.

Trust me!

Get Your Ingredients Ready!

Ready to make some proper Italian sausage with peppers and onions ? Here is what you need.

Alright, let's dive into what you need to make some seriously awesome Italian sausage recipes , particularly that classic Italian sausage and peppers combo. It's easier than you think. Trust me!

Ingredients & Equipment

Main Ingredients

For this sausage and peppers recipe , quality is key. You want the real deal.

Olive Oil: 1 tablespoon (15 ml) . This helps everything sauté nicely.
Yellow Onion: 1 large (about 200g) , thinly sliced. Adds sweetness.
Bell Peppers: 2 (about 400g) , thinly sliced. Use red, green, or yellow.
Italian Sausage: 1 pound (450g) , sweet or hot, removed from casings. Get good quality. Ask your butcher about the best italian sausage recipes options.
Crushed Tomatoes: 1 (28 ounce) can (794g) . The base of our sauce.
Garlic: 2 cloves , minced. Adds that pungent flavor.
Dried Oregano: 1 teaspoon . A must for Italian dishes.
Dried Basil: 1/2 teaspoon . Complements the oregano.
Red Pepper Flakes: 1/4 teaspoon (optional). For a bit of heat.
Salt and Pepper: To taste. Season generously!
Fresh Basil: 1/4 cup , chopped (optional garnish). Adds a fresh touch.
Hoagie Rolls: 4 (approx. 6-8 inches each) . These make it a proper italian sausage sandwich recipe .
Butter: 2 tablespoons (30g) , softened. For toasting those rolls.

For the italian sausage , look for sausages that are firm to the touch. They shouldn't be slimy. If you’re getting them from a butcher, even better! They'll give you the inside scoop.

Seasoning Notes

This part is crucial. Essential spice combinations are what makes the dish pop.

Oregano and Basil: A classic Italian combo. Don't skip it!
Garlic: Don’t be shy. It adds so much flavor.
Red Pepper Flakes: If you like a kick, add a pinch. I usually do. It just elevates the italian sausage with peppers and onions in a way that feels really authentic.
Flavor Enhancers: A pinch of sugar can balance the acidity of the tomatoes. Honestly, it's a game changer.

For substitutions, if you don’t have fresh garlic, use garlic powder. Just use it sparingly!

Equipment Needed

Keep it simple. You don't need much for these italian sausage recipes easy .

Large Skillet or Dutch Oven: To cook the sausage and peppers. A deep skillet is fine too.
Cutting Board: For chopping veggies. Obvious, but important.
Chef's Knife: A good knife makes all the difference.
Garlic Press: Optional. You can also mince garlic with a knife.
Small Bowl: To soften the butter. Microwave works too!
Bread Knife: To slice the hoagie rolls.

If you don’t have a garlic press, just finely chop the garlic. Honestly, it works just as well. When you want to bring New York street food recipes into your kitchen, simplicity is the key.

If you're short on time and looking for easy sausage dinner ideas , this recipe is fantastic!

Alright, let's talk Italian Sausage Recipes ! Specifically, the king of them all: Italian Sausage and Peppers , New York street food style.

Forget fancy plating and Michelin stars. We're going for pure, unadulterated comfort food. This sausage and peppers recipe is about as easy as it gets.

Honestly, even if your cooking skills are limited to toast, you can nail this.

Italian Sausage & Peppers: A New York Street Food Classic

This recipe brings the iconic flavors of a New York street fair right to your kitchen. Juicy Italian sausage , sweet bell peppers, and tangy onions, all cooked in a simple tomato sauce.

Then piled high in toasted hoagie rolls . It's a hearty, satisfying, and utterly delicious meal. Perfect for a casual weeknight dinner or a weekend barbecue.

You know? Like those lazy Sunday afternoons when you just want something ridiculously tasty without the fuss?

Prep Steps: Mise en Place Like a Boss

Okay, first things first. Let's get organized. This is all about essential mise en place. Slice your onions and bell peppers thinly.

Mince two cloves of garlic. And don't forget to take the italian sausage out of its casing. Trust me, this prep work is like setting the stage for a culinary masterpiece.

It’s gonna save you time and stress later.

Time Saving Organization Tips

Honestly, I’m all about shortcuts! Soften two tablespoons of butter. While the pan heats up, you can crush your tomatoes. Honestly, I'm all about saving time.

Safety Reminders

This one's simple: Don't burn yourself! Be careful when working with hot oil. And keep an eye on those hoagie rolls recipe under the broiler!

step-by-step: From Zero to Hero

Right, let's get cooking.

Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
Crumble 1 pound of Italian sausage into the skillet and brown it. Remove and set aside.
Add your sliced onions and bell peppers. Cook until softened, about 8- 10 minutes .
Stir in 1 (28 ounce) can of crushed tomatoes , oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
Return the sausage. Reduce heat, cover, and simmer for 15 minutes . This is where the magic happens, folks. Flavors mingling and getting all cozy.
While that's simmering, butter and broil your hoagie rolls . Watch closely. These can go from golden brown to charcoal in seconds. (Broil for 1- 2 minutes)
Spoon the sausage and pepper mixture into the toasted rolls. Boom! You've got yourself a classic italian sausage sandwich recipe .

Pro Tips and Tricks for the Best Sausage & Peppers Ever

First, brown the sausage in batches if needed. Don't overcrowd the pan. Also, the longer they simmer in tomato sauce, the better they'll taste.

These simple tricks will ensure the best italian sausage recipes you'll ever try.

You can make the italian sausage with peppers and onions ahead of time. This makes for easy sausage dinner ideas .

Store it in the fridge for up to 3 days and simply reheat. Also, try the sausage peppers onions tomato sauce over pasta!

So there you have it! A classic recipe that brings back the spirit of New York street food recipes . Enjoy the flavors of italian sausage and peppers in a hoagie rolls recipe .

A recipe easy, simple, and full of flavor!

Recipe Notes: Nailing Your Sausage & Peppers

Right, so you're about to dive into this Italian sausage and peppers masterpiece. Honestly, there are a few extra bits to make sure it's absolutely banging.

These tips cover serving, storing and all those essential details.

Serving Suggestions: Level Up Your Hoagie Game

Okay, presentation matters! Think about plating. Maybe slice the italian sausage sandwich recipe in half to show off that filling? A sprinkle of fresh basil on top makes it look proper fancy, you know?

For sides, a simple green salad cuts through the richness nicely. A cold pasta salad would do the trick. And to drink? A crisp Italian lager like Peroni is the way! It is a truly New York street food recipes classic.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! Pop the sausage and peppers recipe in an airtight container. It'll keep in the fridge for up to 3 days. Honestly, it tastes even better the next day!

Freezing? Yeah, you can! Just let it cool completely first. Then, freeze it in a freezer safe container for up to 2 months.

Reheat it in a pan over medium heat. Adding a splash of water will help if it gets dry.

Variations: Mix it Up!

Fancy a change? Ditch the hoagie rolls recipe and serve it over pizza dough with mozzarella! Pizza style italian sausage recipes is a good one!

Or, for a low-carb option, try it with zucchini noodles or cauliflower rice. Seriously good! Also if you want, substitute italian sausage with italian chicken sausage for a lower fat dish.

Nutrition Basics: Goodness Inside!

Alright, let's break it down roughly. Each serving packs around 650 calories. You're looking at about 30g of protein, 40g of fat, and 40g of carbs.

Of course, this is just a rough guide, and it all depends on what ingredients you go for. You know, enjoy these amazing italian sausage recipes easy .

So, there you have it! All you need to know to make this sausage and peppers with onions epic. It is one of the best italian sausage recipes ! Don't be scared to have a go and make it your own.

Enjoy!

Italian Sausage and Peppers Recipe A New York Classic

Frequently Asked Questions

What's the best way to stop my Italian sausage from being greasy in these italian sausage recipes?

Nobody wants a swimming pool of grease in their sausage and peppers! To minimize the grease, try using a leaner Italian sausage, like chicken or turkey Italian sausage. Alternatively, you can brown the sausage separately, drain off any excess grease before adding it back to the pan with the vegetables and sauce.

Think of it as giving your sausage a quick spa day to get rid of those excess oils!

Can I make this italian sausage recipe ahead of time?

Absolutely! Like a good lasagna, Italian sausage and peppers often tastes even better the next day. The flavors have more time to meld together, creating a richer, more satisfying dish.

Just let it cool completely, store it in an airtight container in the fridge for up to 3 days, and then reheat gently on the stovetop or in the microwave. Think of it as a culinary time machine, bringing even better flavor to the future!

My hoagie rolls always get soggy. How do I prevent that when assembling my italian sausage recipes?

Soggy rolls are a culinary crime! There are a few tricks to combat this. First, lightly toast the inside of the hoagie rolls under the broiler this creates a barrier against the moisture. Second, don't overload the rolls with the sausage and pepper mixture.

And third, if you're not serving immediately, keep the sausage and peppers separate from the rolls until just before serving. Basically, think of your hoagie roll as a precious vessel that needs protection from the elements!

I'm watching my carbs what are some good low-carb alternatives for this italian sausage recipes?

No problem at all! The easiest swap is to ditch the hoagie rolls entirely and serve the Italian sausage and peppers over zucchini noodles (zoodles) or cauliflower rice. You could also serve it as a topping for a cheesy, low-carb pizza crust. Or, you can make it part of a hearty salad.

It's a great way to enjoy all the flavors without the carb overload! It's all about making smart swaps, innit?

Can I freeze Italian sausage and peppers?

Yes, you can! To freeze Italian sausage and peppers, let it cool completely first. Then, transfer it to an airtight container or freezer bag, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.

When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through. This method will help you enjoy your delicious sausage and peppers for longer!

Italian Sausage Peppers A New York Street Food C

New York Style Italian Sausage Recipes A Street Food Feast Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4 servings

Instructions:

Slice the onion and bell peppers. Mince the garlic.
Heat olive oil in a large skillet over medium high heat. Crumble and brown the sausage, breaking it up with a spoon. Remove sausage from the skillet and set aside.
Add the sliced onions and bell peppers to the skillet and cook until softened, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
Return the browned sausage to the skillet. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
While the sausage simmers, preheat oven broiler. Spread softened butter on the inside of each hoagie roll. Broil for 1-2 minutes, or until lightly toasted and golden brown. Watch carefully to avoid burning!
Spoon the sausage and pepper mixture into the toasted hoagie rolls. Garnish with fresh chopped basil (if using). Serve immediately and enjoy!