Kimchi Fried Rice Seoul Food Soul Good
Recipe Introduction
Quick Hook
Craving something spicy and easy? I know I am! These easy Korean recipes are a lifesaver. Let's dive into some Kimchi Bokkeumbap . It's a flavour bomb. Seriously, you'll love it!
Brief Overview
Kimchi Fried Rice, or Kimchi Bokkeumbap , hails from Korea. It's total Korean comfort food . This recipe is super easy.
It takes only 25 minutes. It yields 2 servings. Think weeknight meals !
Main Benefits
The star is the Kimchi ! It's fantastic for your gut. This recipe is for busy nights. It's a bowl of Seoul Food, Soul Good! The tang is addictive.
It will quickly become one of your favorite Asian Recipes .
Ready to Make Some Magic?
Okay, let’s talk ingredients. You'll need 2 tablespoons of oil. I like vegetable oil. 1/2 cup of diced onion is next.
Dice it small! Two minced garlic cloves go in. Honestly, the smell alone is worth it.
Then comes the good stuff. Get 1 cup of chopped, mature kimchi. Make sure it's drained. We don't want soggy rice! 1 tablespoon of gochujang adds the heat.
1 tablespoon of soy sauce adds the umami. A teaspoon of sesame oil finishes the flavor. This is the key to authentic Asian Cooking .
Don't forget 2 cups of cooked, cooled rice. Day-old is best. Trust me on this one! 1/4 cup of chopped green onions is needed too.
Optional: 1/2 cup of cooked Spam or pork, diced. Gotta have Egg on top. Two of them. For garnish, sesame seeds and nori flakes.
Now you are ready for a Quick Korean dinner .
Why Kimchi Fried Rice Rocks
This recipe is genuinely one of my all-time favorites. It's cheap and cheerful and packed with flavour. Plus, it uses up leftover rice.
Win-win! I also like that it's a gateway Spicy recipes . You can adjust the gochujang to your spice level! The kimchi adds a tangy kick.
It also gives it a great colour.
I first tried this dish in a small restaurant. It quickly became one of my favorite Food Dishes . And now I make it all the time.
Ingredients & Equipment for Your Kimchi Bokkeumbap Adventure
So, you wanna try some easy Korean recipes ? Awesome! Let's dive into the Kimchi Fried Rice . It's real Korean comfort food , quick, and packed with flavor.
You’ll be enjoying one of the best Asian recipes tonight!.
Main Ingredients for the Best Korean Food Ever
Here’s what you need for 2 servings of amazing Kimchi Bokkeumbap . Don't worry; I will tell you everything I need to know about Asian Cooking .
- Vegetable oil: 2 tablespoons (30 mL).
- Diced onion: 1/2 cup (75 g).
- Minced garlic: 2 cloves (6 g).
- Chopped mature kimchi, drained: 1 cup (200 g). Use kimchi that's nice and sour!
- Gochujang: 1 tablespoon (15 g). This spicy recipe is essential.
- Soy sauce: 1 tablespoon (15 mL).
- Sesame oil: 1 teaspoon (5 mL). Adds that nutty flavor!
- Cooked rice, day-old, cooled: 2 cups (400 g). Trust me, day-old rice is a game changer!
- Chopped green onions: 1/4 cup (30 g).
- Optional: Cooked Spam or pork, diced: 1/2 cup (100 g).
- 2 large eggs . Egg is a must.
- Optional garnish: Sesame seeds, nori flakes.
Seasoning Notes: Spice it Up!
Gochujang, soy sauce, and sesame oil? This is the holy trinity of flavors right here. It's what gives this food dish its authentic taste.
No gochujang? A mix of sriracha and a tiny bit of miso paste can work. But honestly, get some gochujang.
You won't regret it. For a bit of extra heat add some Korean chili flakes ( Gochugaru ).
Equipment Needed: Keep it Simple
You won't need much for this super quick Korean dinner .
- A large skillet or wok. My grandmother always said wok is key.
- A spatula .
- A small bowl .
That's it! Honestly, if you can stir fry, you can nail this recipe. These weeknight meals are easy. Now let's get cooking!
Alright, let's dive into making some seriously easy korean recipes! I’m going to show you a dish that’s totally achievable.
We’re talking Kimchi Bokkeumbap , aka Kimchi Fried Rice. This is proper korean comfort food right here, perfect for those weeknight meals when you’re starving.
It’s flavourful and oh-so-satisfying. Think of it as the best fridge clear out ever!
Kimchi Fried Rice: Seoul Food, Soul Good!
Kimchi Fried Rice is the bomb. It’s a beloved Korean Food dish. It features kimchi, rice, and sometimes protein like pork or Spam.
This Asian Recipe is packed with spicy, savory flavors. Making it a perfect Quick Korean Dinner . Trust me, you’ll love it.
Prep Steps: Mise en Place Magic
First things first, let’s get organized. This is called mise en place, fancy eh? Dice 1/2 cup of onion. Mince 2 cloves of garlic.
Chop 1 cup of mature, sour kimchi. Measure out 1 tbsp of gochujang and 1 tbsp of soy sauce. Have 2 cups of cooked rice ready.
This will save you so much time later.
step-by-step: Kimchi Fried Rice Bliss
- Heat 2 tablespoons of oil in a skillet. Medium heat is the key. Add onion and garlic. Sauté until softened.
- Add the chopped kimchi and 1 tablespoon gochujang. Cook until fragrant. About 3- 5 minutes .
- Throw in the 2 cups of cooked rice, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Break up any clumps. Stir until everything is combined. If you're feeling fancy add 1/2 cup diced Spam.
- Fry 2 large eggs in a separate pan. Over easy or sunny side up, your call.
- Divide the rice between two plates. Top with a fried egg. Garnish with green onions, sesame seeds, and nori.
Pro Tips: Level Up Your Kimchi Game
- Use day-old rice. Honestly, it makes all the difference. Fresh rice gets mushy.
- Don’t skimp on the kimchi. It's the star of these Food Dishes . The more fermented, the better.
- Avoid overcrowding the pan. This will steam the rice, not fry it.
Honestly, this is one of my go-to easy korean recipes because it’s so versatile. This Asian Cooking experience is truly a gateway.
You can throw in whatever you have in the fridge. Bell peppers? Great. Mushrooms? Even better. Don't be afraid to experiment.
And don't forget that egg on top! It's a must. Enjoy this spicy recipe!. If you want more Asian Recipes , come back tomorrow!
Recipe Notes: Kimchi Fried Rice Your Way!
Alright, so you're about to whip up some Kimchi Fried Rice (Kimchi Bokkeumbap) . Awesome! But before you dive in, let's chat about some tweaks and tricks.
This is Korean comfort food , after all, so make it your comfort food.
Serving It Up
- Plating Power: Get creative! A simple bowl works, but a fancy plate makes it feel special. Sprinkle those sesame seeds like you mean it.
- Sidekick Alert: Korean Food is best with friends! Oi Muchim (cucumber kimchi) is a super easy, refreshing side. A cold Korean barley tea (boricha) is also a winner. Fancy something extra? Sriracha mayo adds a cool zing.
Keeping It Fresh
- Fridge Rules: Got leftovers? Pop them in an airtight container. They'll keep in the fridge for 2-3 days . Honestly, it never lasts that long at my place!
- Freezer Fun (Maybe): Freezing cooked rice can get a bit weird texturally. So Asian Recipes aren't always great in freezer but if you must, make sure it is well sealed. Reheat in the microwave or pan fry with a little extra oil.
- Reheating 101: Microwave or pan-fry it up. Add a splash of water or broth to keep it moist. Easy peasy.
Remix Time!
- Veggie Vibes: Ditch the Spam for extra veggies like carrots or mushrooms for a quick Korean dinner . Makes it totally vegetarian!
- Spice It Up: Want more heat for these spicy recipes ? A pinch of gochugaru will do the trick. Or a drizzle of sriracha. I love that kick!
- Cheesy Goodness: Stir in some cheese at the end. Cheddar or mozzarella works a treat. Don’t knock it till you try it!
Nutrition Lowdown
- Basics: Each serving (without Spam) is about 550 calories. It’s got protein (15g), fat (25g), carbs (70g), and a good dose of fiber. It's one of the easy Korean recipes that fills you up.
- Good Stuff: Kimchi is a probiotic powerhouse. Great for your gut! Plus, it’s packed with vitamins. Asian Cooking is all about flavour and health.
So there you have it! A few tips to make this Kimchi Bokkeumbap recipe even better. Honestly, cooking should be fun.
This recipe is your passport to awesome Food Dishes at home. Enjoy the journey of these weeknight meals !
Frequently Asked Questions
Is Kimchi Fried Rice (Kimchi Bokkeumbap) actually one of the easy korean recipes for beginners?
Absolutely! Kimchi Fried Rice is a fantastic entry point into Korean cooking. It's basically a souped-up fried rice, and the recipe we've outlined relies on simple stir frying techniques that anyone can master, even if your cooking skills are more "Bake Off disaster" than "MasterChef winner."
Can I make this Kimchi Fried Rice vegetarian, or even vegan?
You bet! Just skip the Spam or pork and load up on extra veggies like diced carrots, bell peppers, or mushrooms. To make it fully vegan, double check your kimchi ingredients (some contain fish sauce) or make your own vegan kimchi, and consider using a plant based alternative to the fried egg.
There are heaps of tofu scramble recipes online that will be more than up to the task!
My Kimchi Fried Rice turned out a bit mushy. What did I do wrong?
Ah, the dreaded mushy fried rice! The biggest culprit is usually using freshly cooked rice. Day-old rice that's been cooled is key as it's drier and holds its shape better. Also, make sure your pan is hot enough, and don't overcrowd it, otherwise the rice will steam instead of fry.
How long does leftover Kimchi Fried Rice last, and how should I store it?
Leftover Kimchi Fried Rice will keep in the fridge for 3-4 days in an airtight container. Make sure it cools down completely before refrigerating it. When reheating, you can microwave it, but for the best results, stir fry it in a pan with a little oil to crisp it up again just like you're back in Seoul!
I want to try other easy korean recipes, what other recommendations do you have?
If you are looking for easy korean recipes, a great option would be Korean steamed eggs or "Gyeran Jjim", all you need are a few eggs and some other ingredients. Another great option is Korean cucumber salad "Oi Muchim" or Korean potato salad! There are also other great options out there that I'm sure you'll love.
Is there anything else I can add to kimchi fried rice to enhance the flavors?
Definitely! A drizzle of sriracha mayo after plating adds a creamy, spicy kick. Some people like adding a little bit of sugar or honey while cooking for a touch of sweetness. A sprinkle of sesame seeds and nori flakes as a garnish not only looks great but also adds a subtle nutty and savory flavour.
Kimchi Fried Rice Seoul Food Soul Good
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
