Lemon Elderflower Drizzle Cupcakes
Recipe Introduction
Quick Hook
Ever wondered how to elevate your cupcake ideas from simple to stunning? These Lemon & Elderflower Drizzle Cupcakes are your answer.
Honestly, the flavour combo is out of this world! These cupcake flavors are the sweets treats your inner child has been waiting for.
Brief Overview
Inspired by the quintessentially British Victoria Sponge, this recipe is a delightful twist. These afternoon tea cupcakes bring together tangy lemon and fragrant elderflower.
It's a medium level bake. Prep time: 25 minutes. Bake time: 20- 22 minutes. This recipe yields 12 divine cupcakes.
Main Benefits
The lemon adds a vitamin C boost. These are perfect for a celebratory afternoon tea, or any special occasion. What makes them special? The moist, flavourful crumb and the delicate elderflower drizzle makes them really pop.
These are truly amazing fun baking recipes .
Ready to dive in? Let's gather those ingredients and get baking. These sweets treats are about to become your new favourite. You know you are going to want homemade cupcake recipes now.
These cupcake recipes are a symphony of flavors, blending the tangy zest of lemon with the delicate floral notes of elderflower.
It's like a burst of sunshine in every bite. Imagine sinking your teeth into a fluffy cupcake, infused with the bright citrusy tang of lemon.
Then, a subtle floral aroma of elderflower dances on your palate. The delicate drizzle cupcakes recipe and a creamy lemon buttercream will blow your mind.
I remember the first time I made these. Oh my gosh. I was so nervous about getting the drizzle right.
But honestly, it's easier than you think. Just follow the instructions and you'll be golden.
Ingredients & Equipment: Let's Get Started!
Alright, let’s talk about what you’ll need for these stunning Lemon & Elderflower Drizzle cupcakes recipe . Trust me, once you taste these, they’ll be your new go-to! So put on your apron and let's look at the ingredients and equipment!
Main Ingredients
- All-purpose flour : 175g (1 ½ cups). Sift it! This makes a difference. Lumpy flour? No thanks.
- Baking powder : 1 ½ tsp.
- Salt : Just a pinch.
- Unsalted butter : 175g (¾ cup), softened. Good quality butter gives the best flavour.
- Granulated sugar : 175g (¾ cup).
- Large eggs : 3. Free range if you can.
- Lemon zest : From 1 lemon. Zest it finely!
- Lemon juice : 1 tbsp.
- Milk : 1 tbsp.
- Granulated sugar (for drizzle): 50g (¼ cup).
- Water (for drizzle): 50ml (¼ cup).
- Elderflower liqueur : 2 tbsp (OR Elderflower cordial). St. Germain is lovely, but any brand will do.
- Unsalted butter (for frosting): 200g (1 cup), softened.
- Icing sugar : 400g (3 ½ cups), sifted.
- Lemon juice : 2 tbsp.
- Milk : 1 tbsp.
- Yellow food colouring : Optional. Gel is best!.
Seasoning Notes
Lemon and elderflower are a match made in heaven. The zest is essential. It adds such a zesty punch. Don't skip it! A touch of lemon juice in the batter keeps things moist and tangy.
For substitutions, orange zest and juice can be used for the cupcake flavours , too, for a bit of a change.
Equipment Needed
- 12-cup muffin tin.
- Cupcake liners.
- Electric mixer (handheld or stand mixer).
- Mixing bowls.
- Sifter.
- Zester.
- Small saucepan.
- Wire rack.
- Piping bag (optional).
- Round piping tip (optional).
These are pretty standard for baking sweets . Don’t have a piping bag? Honestly, a ziplock bag with a corner snipped off will do.
Alright, let's dive into making some Lemon & Elderflower Drizzle Cupcakes. Honestly, who doesn't love a good cupcake? Especially when it involves that classy combo.
These are inspired by the Great British Bake Off, and cupcake ideas are abundant. I am going to show you how to make these cupcakes.
Getting Ready: Prep Steps for Baking Sweets
First things first, let's get our act together. This means mise en place , darling. We’re talking all the ingredients measured out.
The flour needs to be sifted. Butter softened. And definitely preheat that oven to 180° C ( 350° F) . Line your 12-cup muffin tin with those cute little cupcake liners.
Trust me; organization is your best friend here. You know, a chaotic baker makes chaotic bakes. Safety wise, oven gloves are your friends and don't lick the spoon when raw eggs are involved.
The Nitty Gritty: step-by-step Process of Fun Baking Recipes
Okay, here we go! Time for cupcake recipes .
- Whisk together 1 ½ cups of flour, 1 ½ tsp baking powder, and a pinch of salt.
- Cream together ¾ cup of butter and ¾ cup of sugar until light and fluffy.
- Beat in 3 eggs, one at a time, then stir in lemon zest and 1 tbsp of lemon juice.
- Alternate adding the dry ingredients and 1 tbsp of milk, mixing until just combined.
- Fill those cupcake liners about 2/3 full.
- Bake for 20- 22 minutes . A toothpick should come out clean.
- Cool in the tin for a bit before transferring to a wire rack.
- Make that elderflower drizzle, and make some afternoon tea cupcakes , it is like a dream.
Visual cue? Golden brown is your friend. For the drizzle, poke holes in the warm cupcakes. Slowly drizzle that sweets treats syrup. The magic happens when those cupcake flavors get soaked in!
Pro Tips: Elevating Your Drizzle Cupcakes Recipe
Honestly, the secret to a good bake is room temperature ingredients. They cream together like a dream! Don't overmix the batter.
You'll get tough cupcakes and nobody wants that. Another big one is, cool those babies completely before frosting. Otherwise, melted buttercream is a disaster waiting to happen.
You can even make the cupcakes a day ahead. Just store them in an airtight container and be prepared for some amazing homemade cupcake recipes .
So, there you have it. Baking isn't hard at all if you just give it a shot.
Recipe Notes: Your Cupcake Journey Sorted!
Right, so you’re about to whip up these Lemon & Elderflower Drizzle Cupcakes Recipe ? Brilliant! I’ve made these countless times.
Honestly, I learn something new each time. Here are a few extra bits 'n' bobs to help you ace it.
Serving like a Pro: Plating and Presentation
Okay, so the cupcake ideas for serving are endless! But, let’s keep it classy, yeah? Think afternoon tea vibes.
Pop these Sweets Treats onto a tiered cake stand. A few fresh berries never hurt anyone. And maybe a cheeky glass of fizz? Absolutely fabulous! For Afternoon Tea Cupcakes , arrange them alongside finger sandwiches and a proper pot of tea.
Storage Savvy: Keep 'em Fresh
These Baking Sweets are best enjoyed fresh, alright? But, life happens. For refrigeration, pop them in an airtight container. They'll keep for about three days.
If you want to freeze them, do so without the frosting. Wrap each Lemon cupcakes individually. They can last up to a month in the freezer.
Thaw them overnight in the fridge. Then, whip up a fresh batch of that gorgeous lemon buttercream.
Remix It: Swaps and Adaptations
Fancy a twist? Loads of Fun Baking Recipes exist. For a boozy elderflower upgrade, use more elderflower liqueur in the drizzle.
For dietary adaptations, make these Homemade Cupcake Recipes vegan! Just swap the butter for a vegan block and use a flax egg.
Sorted! You can also adapt these Elderflower Cupcakes to the season. Use oranges and Earl Grey tea for winter.
Nutrition Know How
Right, let's talk numbers. Each one of these beauties is about 350-400 calories. There's a fair bit of sugar, but hey, cupcake recipes are meant to be a treat, yeah? The lemon gives you a little vitamin C.
Honestly, baking sweets is good for the soul, right? So get stuck in and have a laugh! You got this.
Frequently Asked Questions
What are some creative cupcake ideas that I can easily try at home?
Looking beyond the basic vanilla? Get your bake on with variations like adding a swirl of jam before baking, incorporating chopped nuts or chocolate chips into the batter, or creating a surprise filling with a dollop of lemon curd.
You can also experiment with different frosting flavours and colours think a sophisticated Earl Grey buttercream or a vibrant raspberry swirl! Don't be afraid to get a bit arty and try some simple decorations using sprinkles, edible glitter, or fresh fruit.
My cupcakes are always dry. What am I doing wrong, and how can I make sure these Lemon & Elderflower cupcakes are moist?
Dry cupcakes are a common baking woe! Over baking is a major culprit, so be sure to check for doneness with a toothpick it should come out clean, or with a few moist crumbs. Also, avoid overmixing the batter, as this develops gluten and leads to a tougher texture.
For these Lemon & Elderflower cupcakes, the elderflower drizzle is key to keeping them beautifully moist. Making sure to measure ingredients carefully is also very important!
Can I make these cupcakes ahead of time, and what's the best way to store them?
Absolutely! You can bake the cupcakes a day ahead. Store them in an airtight container at room temperature, unfrosted, to prevent them from drying out. The buttercream frosting can also be made ahead and stored in the fridge, but bring it to room temperature and re-whip it before frosting the cupcakes.
Once frosted, store the cupcakes in an airtight container in the refrigerator and consume within 2-3 days, bringing to room temp before serving.
I'm allergic to dairy. Are there any substitutions I can make to create dairy-free cupcakes based on these cupcake ideas?
Yes, you can definitely adapt this recipe! Substitute the butter in the cupcakes and buttercream with a good quality vegan butter alternative. For the milk, use your favourite plant based milk like almond, soy, or oat milk. Just be sure to select a vegan butter that performs well in baking and has a neutral flavour.
With a few clever swaps, you can enjoy these Lemon & Elderflower cupcakes without the dairy drama!
How can I adjust the sweetness of the elderflower drizzle and buttercream, and what are some other flavour variations I could try?
If you prefer a less sweet drizzle, simply reduce the amount of sugar in the syrup. You can also add a squeeze of lemon juice to balance the sweetness. Flavour wise, consider adding a few drops of orange blossom water or rosewater to the drizzle for a more exotic floral note.
Or, for a completely different twist, try a lavender infused honey drizzle for a truly decadent treat - fancy that!
Lemon Elderflower Drizzle Cupcakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Protein | 3g |
| Fat | 20g |
| Carbs | 45g |
| Fiber | 1g |
| Sugar | 30g |
