Leprechauns Lunch Corned Beef Cabbage Grilled Cheese

Recipe Introduction

Quick Hook

Ever have a craving for something comforting and a little bit different? This Corned Beef and Cabbage Grilled Cheese is exactly that. It's basically St. Patrick's Day leftovers, but, you know, elevated.

Brief Overview

This recipe takes the classic Irish flavors and turns them into a killer Corned Beef And Cabbage melt. It's super easy, takes about 25 minutes, and makes two seriously satisfying sandwiches.

Seriously, Corned Beef And Cabbage has never been so good.

Main Benefits

Honestly, the best part is how it uses up leftovers. Plus, it's way healthier than ordering takeout! It makes a perfect, quick lunch.

This recipe is special. It's a fun twist on a classic comfort food.

Getting Started: What You Need

Right then, here's what you need to make this magic happen. Don't worry, it's all pretty standard stuff. We're talking proper comfort food here, not some fancy pants Michelin star meal.

For that Cabbage Grilled Goodness

• 1 tablespoon butter
• Half a small head of green cabbage, sliced thin
• 1/4 cup chicken broth
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste

Building the Ultimate Sandwiches Grilled

• 4 slices rye bread
• 2 tablespoons butter, softened
• 4 ounces cooked corned beef, sliced thin
• 4 ounces shredded Swiss cheese
• 1/4 cup Thousand Island dressing (optional)

Let's Get Cooking: Easy Steps to Irish Grilled Cheese Perfection

Right, let's get started. First, soften the cabbage in a skillet with butter.

Next, add chicken broth and vinegar. Season it. Then, butter the bread.

Layering Like a Pro

Now it’s time to layer up. Slather some Thousand Island on. Add cheese, corned beef, and cabbage. Top with more cheese.

Grill Cheese Time!

Grill those babies! About 3- 5 minutes per side. You want them golden and gooey. Corned Beef Grilled Cheese Recipe success!

Honestly, if you like a good Reuben Grilled Cheese variation , you'll love this. It's also the perfect way to use any Leftover Corned Beef Recipe .

Don't forget to let me know how it turns out! I'm always buzzing to hear your stories.

Ingredients & Equipment

Alright, let's talk about what you'll need for this Corned Beef and Cabbage Grilled cheese masterpiece. This isn't rocket science, mate, just good ol' comfort food with a twist.

And honestly, it's a brilliant way to use up that leftover Corned Beef And Cabbage from St. Patrick's Day, isn’t it? I sometimes end up with so much!

Main Ingredients

• Cabbage: 1/2 small head, thinly sliced (about 200g ). Don't stress too much about the weight. Just eyeball it.

• Butter: 1 tablespoon (that’s 14g ) for the cabbage, 2 tablespoons ( 30g ), softened, for the bread. Gotta have that golden, crispy crust, right?

• Chicken Broth: 1/4 cup ( 60ml ) - this keeps the cabbage moist and yummy.

• Apple Cider Vinegar: 1 teaspoon ( 5ml ) - a little tang makes everything better.

• Corned Beef: 4 ounces cooked, thinly sliced ( 115g ). Look for a nice, pink color and good marbling.

• Swiss Cheese: 4 ounces shredded ( 115g ). Swiss is classic, but Gruyere works a treat too for this amazing Corned beef grilled cheese recipe .

• Rye Bread: 4 slices. Gotta have that rye for a proper Irish grilled cheese experience!

• Thousand Island or Russian Dressing: 1/4 cup ( 60ml ) (Optional). Honestly, though? Don't skip it. It's what makes it taste like a Reuben grilled cheese variation !

Quality indicators? For the Corned Beef , aim for a good brand it makes a big difference. For a vegetarian spin? You can use portobello and make it a Grill Cheese .

Seasoning Notes

Salt and pepper are your best friends here, seasoning that cabbage just right. Think about a pinch of red pepper flakes for a bit of heat - always welcome in my book!.

You can also just eat the leftover cold corned beef as a corn beef sandwich .

Equipment Needed

• Large skillet or sauté pan - for the cabbage, if you're cooking it.
• Griddle or large skillet.

If you're fancy, use a panini press. My Nana would just use a frying pan and a spatula to press it down works a charm!.

I have heard of people making cabbage grilled. Maybe you can try that sometime.

Now, you're all set! This St. Patrick's Day grilled cheese will be legendary.

Cooking Method: Grillin' Up a Leprechaun's Lunch Corned Beef and Cabbage Grilled Cheese!

Honestly, who wants boring leftovers? Let's talk Corned Beef and Cabbage Grilled Cheese . It's like a St. Patrick's Day grilled cheese party in your mouth.

It's the perfect way to use that leftover corned beef recipe . This ain’t your average Grill Cheese sandwich.

Prep Steps: Get Your Mise On!

First, gather your ingredients. It's all about that mise en place , you know? Having everything ready saves time and stress.

Slice your cooked corned beef thinly. Shred that Swiss. If you're using pre-cooked cabbage, fantastic! If not, we'll quickly sauté it.

Time saving tip: Do this while the grill heats up. Safety first: Remember that hot grills and pans can cause burns.

Don't touch anything hot!.

step-by-step: From Fridge to Fantastic

Ready to make this Corned Beef And Cabbage dream a reality?

1. Cook the Cabbage (if needed): Melt 1 tablespoon of butter in a skillet. Sauté 200g of thinly sliced cabbage for 5- 7 minutes , until softened. Add 60ml chicken broth, 5ml apple cider vinegar, salt, and pepper. Simmer covered for 2- 3 minutes more.
2. Butter the bread: Spread 15g of softened butter on one side of each of the 4 slices of bread.
3. Lay it Down: Place two slices butter side down.
4. Sauce it Up: Spread about 30ml of Thousand Island dressing on each slice.
5. Layer it On: Divide 57.5g of Swiss, 57.5g of corned beef, and cabbage (if using) between the two slices of bread. Top with the remaining cheese.
6. Top it Off: Place the remaining bread on top, butter side up.
7. Grill Time: Heat your griddle to medium heat.
8. Grill Baby: Cook for 3- 5 minutes per side, until golden and cheese is melty. Use a panini press if you have one!

Pro Tips for an Epic Sandwich

Don't overload your sandwich!. Too much filling makes it soggy. Low and slow is the key, as in the corned beef grilled cheese recipe.

Cook on medium heat, to melt the cheese without burning the bread. For an even more fun twist, try this as an Irish grilled cheese and even a Reuben grilled cheese variation .

If you’re not planning on eating right away, keep the cooked corned beef and cabbage separate and assemble just before grilling.

Makes it so much easier to control the flavor!

Recipe Notes for the Best Darn Corned Beef and Cabbage Grilled Cheese

Honestly, this Corned Beef and Cabbage Grilled Cheese is so easy, it’s almost embarrassing. It's the perfect way to use up those leftover corned beef recipe after St.

Patrick's Day. But before you dive in, let's chat about some key things to make sure yours is a total winner.

Serving the Leprechaun's Lunch: Presentation is Key!

Okay, so we're not exactly fine dining here. But still, a little effort goes a long way. Cut those sandwiches grilled diagonally for maximum cheesy goodness exposure.

I like to serve mine with a few dill pickle spears the tang cuts through the richness perfectly. Also, have you ever paired it with a nice creamy coleslaw ? Honestly, you should! And if you're feeling extra Irish, a pint of Guinness never hurt anyone.

We need to talk about the St. Patrick's Day grilled cheese for a moment, its not only about tradition, is about the fun!

Storage Like a Pro: Keeping the Magic Alive

So, you've got leftovers? Unlikely, but hey, it happens. Store any leftover Corned Beef And Cabbage separately in airtight containers in the fridge.

They will keep for about 3-4 days. I don't recommend freezing the assembled sandwich. But you can freeze the corned beef and cabbage separately for up to 2 months.

When reheating, reheat the beef and cabbage separately and then assemble your Corn Beef Sandwich with fresh bread and cheese, grill it.

It's almost as good as the first time.

Remixing the Recipe: Variations on a Theme

Feeling adventurous? Let's get creative! For a spicy kick, add a pinch of red pepper flakes to the cabbage. A Reuben grilled cheese variation involves swapping the cabbage for sauerkraut! For a vegetarian spin, try using sliced, seasoned mushrooms instead of corned beef.

You'll want to give those shrooms a nice hit of smoked paprika. Also, using Gruyere Cheese instead of Swiss will give your Irish Grilled Cheese an edge.

Quick 'n' Dirty Nutrition: Fueling Your Fun

Each Leprechaun's Lunch comes in at roughly 650-750 calories. It packs a hefty 35-40g of protein and 40-45g of fat.

The carbs are around 40-45g. Remember, this is an estimate, as the sodium can vary wildly. Corned beef is notoriously salty.

And those numbers depend on your ingredients' portions and brands. While not exactly a health food, it's a delicious and satisfying treat.

The Corned Beef And Cabbage Grilled is a cheat treat to consider.

So there you have it! Now go forth and make the most amazing Corned Beef and Cabbage Grilled Cheese . Don't be afraid to experiment and have fun with it.

After all, cooking should be a joy. I hope my notes will help you with creating the perfect Corned beef grilled cheese recipe and enjoy some Sandwiches Grilled !