Lucky Blackeyed Pea Andouille Hoppin John

Recipe Introduction: Lucky Black Eyed Pea & Andouille Hoppin' John

Oh my gosh, are you ready to kick off the new year right? Looking for the perfect new years day food ? I got you.

This isn't your grandma's bland hoppin john recipe it's amped up with smoky Andouille and a whole lotta flavour.

A Taste of the South, Your Way.

Hoppin' John is a classic Southern US dish. It's traditionally eaten on new years day dinner to bring good luck and prosperity.

It's super simple to make. This recipe makes about 6 servings.

Why This Recipe Rocks

Black eyed peas are nutritional powerhouses. They are packed with fiber and protein. It's great for new year's day traditions food .

What makes this version special is the addition of the andouille sausage recipe , which adds a depth of flavour you won't find anywhere else.

Think of it as a little southern new years food magic!

Let's get cooking! First, here's what you'll need.

Ingredients

For the Hoppin' John

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, diced (about 1 cup)
• 8 ounces (225g) Andouille sausage , sliced (about 2 cups)
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (or to taste)
• 1 (14.5 ounce) can (410g) diced tomatoes, undrained
• 4 cups (950 ml) chicken broth
• 1 pound (450g) dried black eyed peas new years , rinsed
• 1 ½ cups (300g) long grain rice, rinsed
• Salt and freshly ground black pepper to taste
• 2 green onions, thinly sliced (for garnish)

Optional - Quick Pickled Onions (make-ahead)

• 1/2 small red onion, thinly sliced
• 1/4 cup (60 ml) white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

Alright, let's dive into what you'll need to make some seriously lucky new years day food ! I’m talking about a Hoppin' John that'll knock your socks off.

We are making new years day dinner amazing, one ingredient at a time!

Ingredients & Equipment

Main Players: The Building Blocks

Alright, so first up, the ingredients.

• Olive oil: 1 tablespoon (15 ml) .
• Yellow onion: 1 medium (about 1 cup), diced. Get a good yellow onion. Quality matters!
• Garlic: 2 cloves , minced. Honestly, I usually throw in extra!
• Green bell pepper: 1 medium (about 1 cup), diced.
• Andouille sausage: 8 ounces (225g) , sliced (about 2 cups). For a fantastic andouille sausage recipe , make sure the sausage is firm and has a good smoky smell.
• Dried thyme: 1 teaspoon .
• Smoked paprika: ½ teaspoon .
• Cayenne pepper: ¼ teaspoon (or to taste).
• Diced tomatoes: 1 (14.5 ounce) can (410g) , undrained.
• Chicken broth: 4 cups (950 ml) .
• Dried black eyed peas: 1 pound (450g) , rinsed. Good quality black eyed peas new years are plump and uniform in size.
• Long grain rice: 1 ½ cups (300g) , rinsed.
• Salt and pepper: To taste.
• Green onions: 2 , thinly sliced.
• Red onion (for pickled onions): 1/2 small, thinly sliced. This is optional, but trust me, you will want this!
• White vinegar (for pickled onions): 1/4 cup (60 ml)
• Sugar (for pickled onions): 1 tablespoon
• Salt (for pickled onions): 1/2 teaspoon

Remember, this hoppin john recipe is all about that southern new years food vibe!

Seasoning Notes: The Flavor Boosters

Let's talk seasoning! The combo of thyme, smoked paprika, and cayenne is key. It’s a flavor explosion. For a smoky depth, don’t skimp on the paprika! I love a little extra kick in my new year's day food , so I often add a pinch more cayenne.

You know? Feel free to tweak it. These spices are the basis of most good luck foods new year's day , at least in my family.

Thinking about new year's day traditions food , I remember my grandma adding a bay leaf or two to the pot for even more depth.

Equipment Needed: Keep it Simple

You really don't need much for this new year's day pork recipe . You'll need:

• Large Dutch oven or heavy bottomed pot. That's the one you'll use to make your food look like it came right out of collard greens new year's , and also to serve.
• Cutting board.
• Chef's knife.
• Measuring cups and spoons.

Honestly, a big pot and a good knife are your best friends in the kitchen. A wooden spoon can be a trusty alternative if you don't have a fancy spatula.

This Hoppin' John is about bringing in luck, and sometimes that means working with what you've got! Getting all that new year's day lucky food is as easy as cooking in a big pot!

Lucky Black Eyed Pea & Andouille Hoppin' John Recipe: Good Luck Never Tasted So Good!

Hey y'all! Getting ready for the new year? You know what that means: new years day food . And in my family, that always means Hoppin' John.

I've been making this dish for years, and honestly? It's a tradition I look forward to almost as much as the fireworks.

This southern new years food is more than just delicious: it's supposed to bring good luck!

This isn’t your grandma’s hoppin john recipe , though. I’ve given it a little twist with spicy Andouille sausage and a quick pickle that'll blow your mind! So ditch the same old, same old, and get ready for a new years day dinner that'll impress everyone.

This is my spin on new year's day lucky food , and it's a winner.

Prep Like a Pro for new years day food

• Essential Mise en Place: Dice that onion, mince the garlic, chop the bell pepper. Slice the andouille sausage recipe . Get it all prepped. Honestly, good prep is half the battle.
• Time Saving Organization Tips: I like to prep the onions first, then measure out all my spices into a small bowl. It just makes the cooking process flow so much smoother, you know?
• Safety Reminders: Keep a clean cutting board for your veggies separate from the sausage to dodge cross contamination. And watch that knife! We don't need any emergency room visits on new year's day!

Let's Cook: step-by-step

1. Pickle Time (Optional): Combine sliced red onion, 1/4 cup white vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt. Let sit. Thank me later!
2. Sauté the Goods: Heat 1 tablespoon olive oil in a Dutch oven. Add onion, cook till soft. Then add garlic and bell pepper.
3. Brown that Sausage: Add the sliced Andouille. Cook until browned and amazing!
4. Spice It Up: Stir in 1 teaspoon dried thyme, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne. Cook for 1 minute . Add 1 (14.5 ounce) can diced tomatoes.
5. Peas & Broth: Pour in 4 cups chicken broth, then add the rinsed 1 pound black eyed peas. Bring to a boil, reduce heat, cover, and simmer for about 30 minutes .
6. Rice Time: Stir in 1 1/2 cups rinsed rice. Cover, simmer until rice is cooked (about 15 minutes ).
7. Season and Serve: Season with salt and pepper. Garnish with green onions.

Pro Tips for Maximum Luck

• Soak Your Peas! I learned this the hard way. Soak those black eyed peas new years overnight (or do a quick boil). It cuts the cooking time way down.
• Avoid This Mistake: Don’t overcook the rice! Watch it towards the end, or it'll get mushy. Nobody wants mushy Hoppin' John.
• make-ahead Magic: The pickled onions can be made a day or two in advance. Heck, you could even make the whole dish a day ahead and just reheat it! Saves time on new years day traditions food .

So there you have it: a new year's day pork recipe and peas that’s guaranteed to bring you good luck (and a full belly) in the new year! Trust me, give this recipe a try and your New Year’s Day food game will never be the same.

Happy New Year, y'all! I hope you have a great year filled with prosperity, love and luck because you're definitely set after eating collard greens new year's and this Hoppin' John!

Recipe Notes for Your Lucky Hoppin' John Recipe

Alright, so you're about to make some seriously good new years day food . Let's talk about making this Hoppin' John recipe your own! Honestly, this isn't just about following steps.

It's about tasting your way to the perfect dish. This recipe makes about 6 servings.

Presentation Power: Level Up Your New Years Day Dinner

Okay, so you've got this amazing southern new years food . How do you make it look amazing ? Think fresh! A big bowl, garnished with those bright green onions, is always a winner.

I like to add a dollop of sour cream or plain yogurt for extra creaminess. For sides, think classic Southern! Cornbread is a must, and you can never go wrong with a big pot of collard greens new year's .

A crisp salad cuts through the richness perfectly. Drinks wise, sweet tea is the obvious choice, but a light beer or even a glass of bubbly will work wonders.

Storage Secrets for Leftover Good Luck

Listen, new year's day traditions food is all about sharing. But sometimes you just have too much Hoppin' John recipe .

Here's the lowdown on storage. Got leftovers? Let it cool completely before popping it into an airtight container. It'll keep in the fridge for 3-4 days .

For longer storage, freezing is your friend! Portion it out into freezer safe bags or containers. It'll last for up to 3 months .

When reheating, add a splash of broth or water to keep it moist. Microwave or gently heat on the stovetop.

Avoid any foodborne illness.

Remix Time: Black Eyed Peas New Years Edition

Wanna mix it up? Totally get it. Swapping out the andouille sausage recipe for a vegetarian version is super easy.

Just ditch the sausage and use vegetable broth instead of chicken. Add a little extra smoked paprika for that smoky flavor.

You could also throw in some diced sweet potatoes for a sweeter twist. I also found that using brown rice or wild rice can be an amazing change for new flavors and textures.

Good Fortune: New Year's Day Lucky Food

Did you know that black eyed peas new years are supposed to bring good luck? Each pea represents a coin! The collard greens new year's symbolize money.

The new year's day pork recipe is supposed to symbolize prosperity. This new years day food is more than just a meal.

It’s a tradition. Plus, all those beans are packed with fiber and protein. It's a win-win!

So there you have it! Your guide to the perfect, lucky, and totally delicious Hoppin' John recipe . Enjoy, and happy cooking!