Mary's Marvelous Lemon Fairy Cakes
Right, let's dive into this cake recipe .
A Burst of Sunshine: Lemon Fairy Cakes Ahoy!
Ever find yourself craving a little pick-me-up? honestly, this cake recipe for mary’s marvelous lemon fairy cakes with raspberry swirl buttercream is pure sunshine on a plate.
Think zesty lemon, light sponge, and a buttercream swirl that's almost too pretty to eat. but seriously, eat dessert !
This isn't just any old cupcake. It's inspired by Mary Berry, baking royalty herself. These yummy cakes offer a delicious twist on a classic.
Fairy Cakes: A Bit of British Baking History
Fairy cakes have been a staple in the uk for ages. they're the perfect little treat. easy to bake and always a crowd pleaser.
This recipe elevates that classic with a lemon zing and a raspberry swirl. it's dead easy; the recipe is at easy level and you’ll be serving 12 of these in about 45 minutes.
These are delicious cake recipes .
Why You'll Love These Little Beauties
One of the best things about these cakes? that zesty lemon kick! lemon is great for a little mood boost, packed with vitamin c.
Seriously, these are perfect for afternoon tea, bake sales, or just when you need a little something . plus, that raspberry swirl buttercream? it's the definition of yummy sweets .
It's what makes this recipe really special. they're so yummy food dessert .
Ready to gather your ingredients? Let's get baking!
Ingredients & Equipment: Let's Get Started!
Alright, so you're ready to tackle this amazing cake recipe ? fantastic! let's break down what you'll need to whip up these yummy cakes .
Trust me, it's easier than you think. i have to say that coconut cake recipe is one of my favourite coconut desserts !
Main Ingredients: The Stars of the Show
Here's a list of what you’ll need, both US and metric measurements.
- For the Fairy Cakes:
- Unsalted Butter: 110g (1/2 cup)
- Caster Sugar: 110g (1/2 cup + 1 tbsp)
- Large Eggs: 2
- Self Raising Flour: 110g (1 cup less 2 tbsp)
- Baking Powder: 1 tsp
- Lemon Zest: From 1 lemon
- Milk: 1 tbsp
- For the Raspberry Swirl Buttercream:
- Unsalted Butter: 200g (1 cup)
- Icing Sugar: 400g (3 1/3 cups)
- Milk: 2 tbsp
- Raspberry Jam: 100g (generous 1/2 cup), seedless and sieved
Quality Check: Honestly, for the butter, go for a decent brand. It really makes a difference in the flavour of your Delicious Cake Recipes .
Seasoning Notes: A Little Zest!
Lemon is the MVP here, giving these little cakes a proper zing. I was once at a bake sale, where someone mentioned that zesting adds a touch of sunshine in every bite.
- Essential Spice Combinations: Lemon zest is your star!
- Flavor Enhancers and Aromatics: Raspberry jam in the buttercream? Oh my gosh!
- Quick Substitution Options: If you don't have raspberry jam, try strawberry.
Equipment Needed: Keep it Simple
Don't panic! You don't need a fancy kitchen. Here's what you need to bake these Coconut Sheet Cakes , Yummy Sweets , and Yummy Food Dessert !
- Muffin Tin (12-cup)
- Paper Cupcake Liners
- Electric Mixer (stand or hand mixer)
- Mixing Bowls (2 large)
- Spatula
- Zester
- Piping Bag (optional)
- Star Tip (optional, for fancy swirls)
You know, when I first started baking, I didn't even have a proper mixer! Used a whisk and a lot of elbow grease. It still worked!
Common household alternatives: no zester? a fine grater will do the trick. no piping bag? just use a zip-top bag and snip off a corner.
Job done! it's totally fine to eat dessert using these coconut recipes .
Now, that we have all the equipment let's get baking those Yummy Cakes
Okay, let's whip up some delicious cake recipes , shall we? today, we're tackling mary's marvelous lemon fairy cakes with raspberry swirl buttercream .
Honestly, this coconut cake recipe inspired treat is totally scrummy. perfect for a little eat dessert moment or an afternoon cuppa.
Forget that ready-made coconut traybake, these yummy cakes are the real deal.
Prep Steps for Baking Bliss
First things first, mise en place is your best mate here. get everything measured out and ready. soft butter is key think spreadable, not melted.
This will make creaming it with the sugar a doddle. plus, line your muffin tin! nobody wants stuck cakes, do they? i cannot stress enough that it is so much easier to clean afterwards.
Safety wise, ovens are hot! use oven gloves. top tip : get all your ingredients out an hour before you start so they will be room temperature.
From Batter to Baked: A step-by-step
Right, let’s get cracking.
- Pop your oven on to 180° C ( 350° F, Gas Mark 4) and line your muffin tin. Don't be shy with those paper liners!
- Cream together 110g of softened butter and 110g of caster sugar . You want it light and fluffy, almost like a cloud.
- Beat in 2 large eggs , one at a time. Make sure each one is fully mixed in before adding the next.
- Gently mix in 110g of self raising flour and 1 tsp of baking powder . Don’t overmix, love.
- Stir in the zest of 1 lemon and 1 tbsp of milk . It smells divine , right?
- Fill each liner about 2/3 full.
- Bake for 15- 18 minutes . A toothpick should come out clean.
- Let them cool completely on a wire rack.
Buttercream & Swirl Magic
While the cakes cool, make that buttercream! Beat 200g of softened butter until fluffy, then gradually add 400g of icing sugar . Add 2 tbsp of milk and beat until smooth.
For the raspberry swirl, sieve 100g of raspberry jam (seedless!). Split the buttercream, and gently swirl the jam into half. Don’t overmix!
Pro Tips & Avoiding Disaster
- Room temp is your friend. Seriously, it makes all the difference.
- Overmixing is the enemy. Stop as soon as everything is combined.
- Sieving the jam gets rid of seeds in the buttercream.
- Cool before you frost. This avoids melted buttercream.
Honestly? I love to serve these with a pot of Earl Grey. It's my little slice of heaven!
Alright, let's dive into the nitty gritty of these utterly fabulous lemon fairy cakes. this cake recipe is a winner, but a few extra notes can make all the difference.
Honestly, sometimes it's the little things, you know?
Recipe Notes
Serving Up Some Magic: Plating and Presentation
Presentation is key, darlings! think beyond just plopping these yummy cakes on a plate. a tiered cake stand gives them that "fancy afternoon tea" vibe.
For extra flair, add a sprinkle of edible glitter. ooh, sparkle! pair them with a refreshing glass of homemade lemonade, or maybe even a cheeky little prosecco.
Because why not? these can also make an extra special birthday cake.
Storing these Delicious Cake Recipes : Tips and Tricks
Right then, here's the lowdown on keeping these babies fresh. they'll happily sit in an airtight container at room temperature for a couple of days.
Though, let's be honest, they never last that long in my house! for longer storage, pop them in the fridge for up to five days.
Want to freeze them? go for it! just wrap them individually in cling film before freezing. thaw them at room temperature before devouring.
Let's Get Creative: Variations on a Theme
Fancy a change? swap out the lemon zest for lime. that's a cool twist. and instead of raspberry, use strawberry jam for the swirl.
Seasonal ingredient swaps are totally on! now, for my gluten-free pals, a good gluten-free self raising flour will work wonders. making some coconut sheet cakes or other coconut recipes with the same method is very easy.
Nutrition: The Basics
Okay, so these aren't exactly health food. but everything in moderation, yeah? they contain a decent whack of energy from the sugar and butter.
But hey, they also bring a smile to your face! and that's got to count for something, right? these yummy sweets are simply irresistible! let's eat dessert and enjoy life, because it's too short to skip yummy food dessert .
So, there you have it! my take on coconut cake recipe , tweaked and perfected. now get baking and get ready to impress! don't be shy, experiment, and most importantly, have fun.
These are the yummy cakes that will be the star of every gathering.
Frequently Asked Questions
Why did my fairy cakes turn out tough? They're like little hockey pucks!
Oh dear, that's never good, is it? A tough cake usually means the batter was overmixed. Overmixing develops the gluten in the flour, leading to a less tender crumb. When making this cake recipe, mix the wet and dry ingredients until just combined a few streaks of flour are fine!
My buttercream is too runny. How can I fix it? It's like trying to ice a cake with custard!
Runny buttercream is a common baking hiccup! Usually, it's due to the butter being too warm or too much liquid. Pop the bowl of buttercream in the fridge for 10-15 minutes to chill it slightly. Then, beat it again. If it's still too runny, gradually add a little more icing sugar until you reach the desired consistency.
Remember, buttercream should hold its shape like a good ol' British bulldog!
Can I make this cake recipe ahead of time? I'm prepping for a bake sale and time is tight.
Absolutely! The unfrosted fairy cakes can be baked a day or two in advance. Store them in an airtight container at room temperature. The buttercream can also be made ahead and stored in the fridge for up to 3 days. Just let it come to room temperature and re-whip it before frosting the cakes.
This way, you're not up all night like a Cinderella at the ball!
I don’t have self raising flour, can I use plain flour instead?
Yes, you can! For every 100g of plain flour (all-purpose flour), add 1 teaspoon of baking powder. So, for this cake recipe, you'd need 110g plain flour + 1 and 1/8 teaspoons of baking powder.
Make sure to whisk the flour and baking powder together well before adding it to the wet ingredients to ensure even distribution and a good rise.
How should I store these Mary's Marvelous Lemon Fairy Cakes, and how long will they last? I want to make sure they stay fresh.
Store the frosted fairy cakes in an airtight container at room temperature for up to 2-3 days. If you live in a warmer climate, you can store them in the fridge, but the buttercream might firm up a bit. Let them sit at room temperature for a few minutes before serving to soften the buttercream.
Consider them similar to Jaffa Cakes; always best when enjoyed fresh!
Are there any healthier alternatives I can incorporate into this cake recipe? My friends are trying to watch their sugar intake, bless 'em.
That's a thoughtful question! You can reduce the sugar slightly, but be careful not to compromise the cake's structure too much. Try using a natural sweetener like stevia or erythritol (follow the conversion guidelines on the package).
You could also swap some of the butter for unsweetened applesauce or Greek yogurt to reduce the fat content. Remember that alterations may change the overall flavour and texture! You could also use a sugar-free jam for the buttercream.
Mary S Marvelous Lemon Fairy Cakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
