Morning Glory Muffins

Morning Glory breakfast muffin recipe Sunshine in Every Bite
Morning Glory breakfast muffin recipe Sunshine in Every Bite

Recipe Introduction

Quick Hook

Fancy a slice of sunshine? You know, sometimes you just need a breakfast muffin recipe that's a bit special. These Morning Glory Muffins are packed with flavour and goodness.

They are like a hug in a muffin. Honestly!

Brief Overview

Originating from the Morning Glory Café, they're a proper slice of seaside charm. These Healthy Breakfast Muffins are surprisingly easy, perfect for beginners.

Prep takes about 20 minutes, baking another 20-25. This recipe makes 12 muffins, ideal for sharing… or not!

Main Benefits

They sneak in fruits and veggies, making them somewhat Healthy Muffin Recipes . Perfect for a Grab and Go Breakfast Recipe or a mid-afternoon boost.

What makes these Homemade Muffins special? The textures, the Apple Cinnamon Muffins Recipe combo, and they're great as make-ahead Breakfast Muffins .

Wholesome Goodness in Every Bite

Right then, let's talk ingredients.

You'll need your usual suspects: flour, eggs, sugar, and oil. But the real magic lies in the extras. Think grated Carrot and Zucchini Muffins .

Don't skimp on the fruit and nuts. It makes all the difference. Remember, use unsweetened coconut, or your muffins will be far too sweet.

step-by-step to Muffin Perfection

Preheat your oven to 375° F ( 190° C, Gas Mark 5). Honestly, I sometimes forget this and have to wait! Line that muffin tin.

No one likes a muffin bottom stuck to the pan.

Don't overmix the batter; that's key. Gently fold in those lovely carrots, zucchini, and apple. Bake until golden brown, and a toothpick comes out clean.

Nifty Tips and Variations

Morning Glory Muffins presentation

Want to spice things up? Try adding cranberries and orange zest. Or go tropical with pineapple and macadamia nuts. No walnuts? Use pecans or even sunflower seeds.

I had no raisins, so i use dates once, tasted pretty good!

Serving Suggestions

Enjoy these warm with a dollop of Greek yogurt. Or pair them with a cuppa. Proper comfort food! They're also perfect for freezing, making them ideal Quick Breakfast Muffins .

Ingredients & Equipment for Your Morning Glory Muffins

Alright, let's talk ingredients. We're whipping up a batch of these amazing Morning Glory Muffins . This breakfast muffin recipe is going to be a game changer.

Healthy breakfast muffins ? Absolutely. And these beauties will turn your kitchen into a proper bakery.

Main Ingredients: Get the Numbers Right, Yeah?

Here's the breakdown for these homemade muffins . And honestly, it's easier than queuing for a bus on a rainy day.

  • All-purpose flour: 2 cups (250g) . Make sure it’s fresh. Nobody wants flat muffins.
  • Baking soda: 1 teaspoon (5g) . Old baking soda? Binned.
  • Ground cinnamon: 1 teaspoon (3g) . Go for good quality stuff. You’ll smell the difference.
  • Ground nutmeg: ½ teaspoon (1.5g) . Freshly grated if you're feeling fancy!
  • Salt: ½ teaspoon (3g) .
  • Eggs: 3 large . Free range if you can. Happy hens, happy muffins.
  • Granulated sugar: ¾ cup (150g) .
  • Light brown sugar: ½ cup (100g) , packed. Gives it that lovely caramel-y thing.
  • Vegetable oil: ¾ cup (180ml) . Sunflower or canola oil is what I normally use.
  • Vanilla extract: 1 teaspoon (5ml) . Proper vanilla extract, not that fake stuff.
  • Grated carrots: 1 cup (115g) , about 2 medium.
  • Grated zucchini: 1 cup (115g) , about 1 small. These carrot and zucchini muffins are surprisingly good.
  • Shredded coconut: 1 cup (100g) . Unsweetened is best.
  • Chopped apple: 1 cup (120g) . Granny Smith or Honeycrisp for a bit of tang. This is the secret of my Apple Cinnamon Muffins Recipe
  • Raisins: ½ cup (60g) .
  • Chopped walnuts or pecans: ½ cup (55g) .

I have to say, I love how these muffins pack a sneaky punch of goodness from the carrots and zucchini. They're also perfect for make-ahead Breakfast Muffins

Seasoning Notes: Spice Up Your Life

Cinnamon and nutmeg are your best friends here. They just work . You can also add a pinch of ground ginger for extra warmth.

No nutmeg? Don’t stress, just use a bit more cinnamon. Sorted.

Equipment Needed: Keep It Simple, Eh?

Right, you don't need a fancy kitchen for this quick breakfast muffins recipe . Less washing up = win!

  • 12-cup muffin tin. Obviously.
  • Muffin liners (optional). But honestly, they're worth it.
  • Large and medium mixing bowls.
  • Whisk.
  • Rubber spatula.
  • Grater.
  • Measuring cups and spoons.

Let's Bake Some Morning Glory Muffins, Shall We?

Honestly, who doesn't love a good breakfast muffin recipe ? These aren't your average muffins, mind you. We're talking Morning Glory Muffins , packed with all sorts of goodness.

Think of them as a sneaky way to get your veggies in before 9 am! It is inspired by the Morning Glory Cafe's recipe.

Prep Time: Making sure everything's ready to go

Essential Mise en Place

Before we get cracking, let's get organised. It’s essential. Grab all your ingredients: flour, baking soda, cinnamon, nutmeg, salt, eggs, sugar, brown sugar, oil, vanilla extract, carrots, zucchini, coconut, apple, raisins and nuts.

Get those carrots and zucchini grated, apple chopped. It's 20 minutes prep time . Preheat that oven to 375° F ( 190° C, Gas Mark 5) , and either grease your muffin tin or line it with those handy paper cases.

step-by-step to Muffin Magic

  1. Mix dry ingredients. Flour, baking soda, cinnamon, nutmeg, salt.
  2. Mix wet ingredients. Eggs, sugar, brown sugar, oil, vanilla extract.
  3. Combine wet and dry. Gently fold together. Don't overmix!.
  4. Add all the good stuff. Carrots, zucchini, coconut, apple, raisins and nuts.
  5. Fill muffin cups. About ¾ full.
  6. Bake for 20- 25 minutes .
  7. Cool those muffins, like a proper cuppa.

They are ready when a toothpick inserted comes out clean. Cool in the tin for a bit, then move to a wire rack to cool completely.

Pro Tips for Perfect Muffins

  • Don't overmix! That's a big no-no. It leads to tough muffins, and nobody wants that.
  • Room temp eggs are your friend. Honestly, they make a difference.
  • These Healthy Breakfast Muffins are great make-ahead Breakfast Muffins . You can bake them the night before, and they are ready to grab and go in the morning.

Now, are Morning Glory Muffins a tasty treat, or a tasty treat to be enjoyed. Maybe even throw in some chocolate chips, and call them the Best Morning Glory Muffins !

These homemade muffins are also a great way to use up leftover fruit. Apple Cinnamon Muffins Recipe , Carrot and Zucchini Muffins or whatever combo you fancy.

It's your muffin, your rules. It is the perfect grab and go breakfast recipe . Enjoy!.

Recipe Notes for the Best Breakfast Muffin Recipe

Alright, listen up! Making these Morning Glory Muffins is pretty straightforward. I wanted to share a few extra tips to make your baking sesh a total breeze.

Honestly, these Healthy Breakfast Muffins are so easy, you'll be whipping them up every week! I call them Carrot and Zucchini Muffins , for a reason, right?

Serving Them Up Like a Pro

Presentation matters, you know? After baking this Morning Glory Muffins Recipe , consider this: Dust your Homemade Muffins with a little icing sugar for a fancy touch.

Or, serve them warm with a pat of butter simple but lush! These Healthy Muffin Recipes are also banging with a dollop of Greek yogurt and a sprinkle of granola.

For drinks, a cuppa (tea) is always a winner, or maybe a nice cold glass of milk.

Storing for Maximum Freshness

Refrigeration: These Quick Breakfast Muffins will keep well in an airtight container in the fridge for up to 3 days.

Freezing: Fancy making a big batch? These muffins freeze like a dream! Wrap them individually in cling film and pop them in a freezer bag.

They'll last for up to 2 months. Reheating: To reheat, just microwave for 20-30 seconds or let them thaw at room temperature.

Bam! Fresh as a daisy, especially if you want to make-ahead Breakfast Muffins .

Let's Get Variations Crazy!

For a gluten-free version, use a gluten-free flour blend. Works a treat! If you're feeling fruity, swap the apple for some chopped pears in the Autumn.

It gives a lovely seasonal twist. You end up with an Apple Cinnamon Muffins Recipe , really.

Nutrition Snippets

Each muffin has about 320 calories. These are not just any Grab and Go Breakfast Recipe ; they are packed with fibre from the fruits and veggies, they are also surprisingly good for you.

Plus, the nuts add a bit of healthy fat. Not bad for a treat, eh?

So, there you have it! A few extra nuggets of wisdom to help you nail this breakfast muffin recipe . Don't be afraid to experiment and make it your own.

Happy baking, you legend!

Morning Glory Muffins Recipe The Ultimate Healthy Treat

Frequently Asked Questions

Can I substitute ingredients in this breakfast muffin recipe? I'm a bit of a "bodge job" in the kitchen!

Absolutely! Baking is all about having a go, innit? You can swap out the walnuts for pecans, almonds, or even sunflower seeds if allergies are a concern. If you're out of raisins, dried cranberries or chopped dates work a treat. Remember, baking is a science, but there's always room for a bit of "winging it".

How do I store these Morning Glory breakfast muffins to keep them fresh? I don't want them going stale like last week's "biscuit".

To keep your muffins tasting their best, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week. For longer storage, you can freeze them for up to 2 months just make sure they're completely cool first.

A quick zap in the microwave will have them tasting as good as new!

Why did my breakfast muffins turn out tough and not light and fluffy like they should be? Did I make a proper mess of it?

Tough muffins usually mean the batter was overmixed. Overmixing develops the gluten in the flour, resulting in a less tender crumb. When making this breakfast muffin recipe, mix the wet and dry ingredients until just combined a few streaks of flour are fine.

Think of it like making a cuppa a gentle stir is all you need!

Can I make these Morning Glory muffins healthier? My "gut" isn't what it used to be.

You bet! You can reduce the sugar content slightly and substitute some of the all-purpose flour with whole wheat flour for added fiber. Using unsweetened shredded coconut also cuts down on the sugar. Also, you could experiment with adding flaxseed for extra nutrients and omega-3s. Every little helps!

Can this breakfast muffin recipe be made vegan?

Yes, you can definitely adapt this breakfast muffin recipe to be vegan! Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg, let it sit for 5 minutes to thicken), and ensure your sugar is vegan friendly (some granulated sugar is processed with bone char).

You may also want to use a plant based milk if you find the batter is a little dry.

Morning Glory Muffins

Morning Glory breakfast muffin recipe Sunshine in Every Bite Recipe Card
Morning Glory breakfast muffin recipe Sunshine in Every Bite Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:22 Mins
Servings:12 muffins

Ingredients:

Instructions:

Nutrition Facts:

Calories320 calories
Fat18g
Fiber3g

Recipe Info:

CategoryBreakfast
CuisineAmerican

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