*Netflix & Chill* Edible Chocolate Chip Cookie Dough
Right then, let's dive into something deliciously naughty, shall we? ever get that craving for cookie dough straight from the bowl? honestly, who hasn't? i'm about to share how to make the most amazing edible cookie dough without any of the dodgy raw egg business.
This isn't just any baked dessert ; it’s a spoonable sensation!
Netflix & Chill Edible Cookie Dough Sorted!
This recipe is all about bringing back those childhood memories, the ones where you'd sneak a taste of dough while your mum wasn't looking.
Except this time, it's totally safe. we're talking proper edible chocolate chip cookie dough , no risks involved. think of it as the ultimate quick recipes snacks .
It's dead simple to make, barely requires any skill and is ready quicker than you'd think! we're talking 50 minutes from start to scoffing.
This recipe makes around 6-8 servings, enough for a cheeky night in or to share with mates (if you're feeling generous, that is!).
Why This Edible Cookie Dough Rocks!
This recipe brings back happy memories, as well as being a total comfort food! plus, it's just brilliant for satisfying those late night cravings without having to bake an entire batch of cookies.
It's perfect for movie nights. also is quite easy to adapt for different diets! i remember once i made this at a birthday party for my niece, where everyone has a bowl!
Want to know what makes this recipe particularly special? we heat treat the flour to make sure it's safe to eat.
Honestly, it's so easy, and it makes all the difference. it makes this recipe safe and brings back a bit of nostalgia! now, what do we need?
Level Up Your Baking Recipes Desserts
Here's a list of the essentials, all readily available from your local tesco or sainsbury's. get all your ingredients, and let's get baking ! it's going to be tasty baking .
I always make sure to use the best chocolate possible to give your dough a super luxurious flavour.
Alright, let's talk edible cookie dough ! honestly, who hasn't snuck a spoonful of raw cookie dough while baking? it's like a universal experience, right? but, we all know we shouldn't .
So, i've got you covered with a recipe that lets you indulge without the worry. this edible chocolate chip cookie dough is a total game changer.
Ingredients & Equipment: The Lowdown
So, here's what you need to make this tasty baking dream a reality. don't worry, it's nothing fancy. this recipe for one, or two, depending on how greedy you are, is a cinch.
Main Ingredients
- Heat Treated Flour: 1 1/4 cups (150g) . This is key . It gets rid of any nasties. You want all-purpose flour. For quality, ensure it's fresh and unbleached.
- Unsalted Butter: 1/2 cup (1 stick/113g) , softened. Make sure it's actually soft, not melted.
- Granulated Sugar: 1/2 cup (100g) .
- Light Brown Sugar: 1/2 cup (100g) , packed. This gives it that classic cookie dough flavor.
- Milk: 2 tablespoons . Dairy or non-dairy works.
- Vanilla Extract: 1 teaspoon . Don't skimp!
- Salt: 1/4 teaspoon .
- Chocolate Chips: 1/2 cup (approx. 85g) . Milk, semi sweet, dark - your call. high-quality chocolate chips make a difference.
Seasoning Notes
This isn't a baked dessert , so the spices are simple. Vanilla extract is our main flavor enhancer. A touch of salt balances the sweetness perfectly.
For essential spice combinations, stick with vanilla and a pinch of salt. if you want something a bit different, a tiny dash of almond extract can be fun.
For a quick snack recipes , you can substitute vanilla extract with maple syrup for a different taste.
Equipment Needed
You don't need a ton of kit for this easy baking recipes desserts . This is all about fun baking , remember?
- Baking sheet
- Large skillet or non-stick pan
- Mixing bowls (medium and large)
- Electric mixer (handheld or stand mixer)
- Rubber spatula
- Measuring cups and spoons
You probably have most of this stuff already. if you don't have an electric mixer, you can use a whisk and some elbow grease! it might take a bit longer, but it'll work just fine.
And if you're missing a rubber spatula, a spoon will do in a pinch.
Let's Get This Party Started:
This isn't just a recipe; it's permission to indulge. it's a celebration of those late night cravings and a safe way to enjoy the simple pleasure of cookie dough.
So, grab your ingredients, crank up the tunes, and let's make some cookie dough for one (or more... i won't judge!).
Craving Cookie Dough? Netflix & Chill Edible Chocolate Chip Cookie Dough is Here!
Alright, let's be real. how many times have you sneaked a spoonful of cookie dough for one while baking? i know i have.
This recipe? game changer. we're making edible cookie dough , totally safe to eat, so you can ditch the guilt. it's a bit naughty, yeah, but who cares?
This recipe brings back the joy of childhood with a safe-to-eat twist on classic chocolate chip cookie dough . think movie nights, a sneaky dessert, or just pure cookie dough bliss.
No baking, all indulgence!
Prep Like a Pro: Your Mise en Place Matters
- Essential Mise en Place: Grab 1 1/4 cups all-purpose flour, 1/2 cup softened butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 tablespoons milk, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup chocolate chips. Honestly, having everything ready makes life so much easier.
- Time Saving Organization Tips: Measure out all your ingredients before you start. Trust me, it's a lifesaver.
- Safety Reminders: The most important thing is heat treating the flour. This kills any nasties.
Netflix & Chill Edible Cookie Dough : step-by-step
- Heat Treat the Flour: Spread the flour on a baking sheet. Bake at 350° F ( 175° C) for 5 minutes . Or, use a dry skillet on medium heat, stirring for 5 minutes .
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add Wet Ingredients: Beat in the milk and vanilla extract. Mix well.
- Incorporate Dry Ingredients: Gradually add the heat treated flour and salt. Mix until just combined.
- Stir in Chocolate Chips: Gently fold in the chocolate chips.
- (Optional) Chill Out: Cover and chill for 30 minutes for a firmer texture.
- Serve & Enjoy! Grab a spoon and dig in to this Easy Snack Recipes !
Pro Tips for Epic Tasty Baking
- Don't Overbake the Flour: Burnt flour tastes yuck! Keep a close eye on it.
- Don't Overmix: Overmixing makes tough dough. Mix until just combined.
- make-ahead Options: This easy baking recipes desserts keeps in the fridge for up to a week.
So there you have it. our little secret for fun baking ! who needs a baked dessert when you can have perfectly safe edible cookie dough ? forget those tedious baking recipes desserts and get ready for some serious spoon licking action.
Alright, let's talk recipe notes for this Netflix & Chill Edible Chocolate Chip Cookie Dough . Honestly, this is where we can really make this tasty baking experience sing! It's more than just following instructions, it's about making it your own, you know?
Recipe Notes: Making it Yours
Serving It Up Right
Right, so how do we make this edible cookie dough look extra special? I always think a simple presentation goes a long way.
Think about rolling little balls of the dough and popping them on a cute plate. fancy, right? or, if you are after quick recipes snacks , why not crumble it over some vanilla ice cream? hello, easy dessert heaven! a glass of cold milk on the side never hurts either.
It brings back that childhood feel. it's a great way to enjoy our netflix & chill edible cookie dough .
Storing That Precious Dough
Okay, so you've made a batch of this amazing edible chocolate chip cookie dough . But what if you have leftovers (highly unlikely, but let's be real)?
Pop it in an airtight container in the fridge. it’ll happily keep for about a week. freezing it? sure thing! portion it out first, and it'll last for a couple of months.
When you fancy some more, just let it thaw in the fridge. trust me, this cookie dough for one habit can be a good thing.
You could also be tempted to cook your dough like baked dessert .
Tweaking the Recipe: Your Way!
Fancy a bit of a twist? This recipe is super flexible! For a dairy-free version, swap out the butter for vegan butter and use almond milk. Boom!
Seasonal swaps? in autumn, try adding a pinch of cinnamon and some chopped apples. it makes everything taste great, like a fun baking session.
You could also be tempted to cook your dough like baked dessert .
Nutrition Lowdown
Okay, so let's be honest. this edible cookie dough is a treat, alright? one serving packs about 350 calories, 20g of fat, and 40g of carbs.
But hey, everything in moderation, right? the joy it brings is totally worth it. perfect for easy snack recipes !
And there you have it! all my little notes to make this easy baking recipes desserts recipe your own. now get in that kitchen and get creating something awesome.
You got this! and remember, it is also considered a try baking .
Frequently Asked Questions
Is edible cookie dough really safe to eat? What's the deal?
Absolutely! The key to safe edible cookie dough is skipping the raw eggs and heat treating the flour. Raw flour can sometimes harbour nasties, but a quick stint in the oven or a pan on the hob sorts that right out. Think of it like pasteurising milk - just a little extra care for peace of mind.
How do I heat treat flour for edible cookie dough? It sounds a bit Heston Blumenthal!
No need for a blowtorch here! Heat treating flour is easier than making a cuppa. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or toast it in a dry skillet over medium heat, stirring constantly for the same amount of time.
Let it cool completely before adding it to your cookie dough. This gets rid of any potential bacteria and makes it perfectly safe to scoff!
Can I make edible cookie dough ahead of time, and how should I store it?
You bet! Edible cookie dough is a champ at being prepped in advance. Store it in an airtight container in the fridge for up to a week. Fancy keeping it longer? Pop it in the freezer for up to 2 months.
Just let it thaw a bit before you dive in; it's a bit like trying to eat frozen yoghurt straight from the tub otherwise!
My edible cookie dough is too dry/crumbly. How can I fix it?
Oops, sounds like you've got a bit of a "shortbread" situation! If your cookie dough is too dry, add a teaspoon of milk at a time until it reaches your desired consistency. Remember, softened butter is key too; if it's too cold, it won't cream properly with the sugars.
Think of it like Goldilocks not too hard, not too soft, but just right!
Any fun variations I can try with this edible cookie dough recipe? I'm feeling a bit adventurous!
Oh, you've come to the right place! This recipe is your blank canvas for cookie dough creativity. How about adding peanut butter and peanut butter chips for a Reese's inspired treat? Or chuck in some sprinkles and a dash of almond extract for a funfetti vibe.
Get creative - it's edible cookie dough, there's no wrong answer!
Is edible cookie dough really that bad for me? Should I be worried about the sugar content?
Let's be honest, edible cookie dough is a treat, not a health food, innit? It does contain sugar, so portion control is your friend. If you're watching your sugar intake, consider using a sugar substitute like coconut sugar, which will give the dough a deeper color and a slightly caramel flavour.
And remember, a little bit of what you fancy does you good!
Netflix Chill Edible Chocolate Chip Cookie Dough
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 1g |
