Nutter Butter Bliss Banana Pudding with a Peanut Butter Punch
- Recipe Introduction
- Nutter Butter Bliss: Your Next Dessert Obsession
- Is this THE Perfect No Bake Banana Pudding?
- Why You'll Adore This Banana Pudding with Cookies
- Ingredients & Equipment: Let's Get Started!
- Nutter Butter Bliss: Banana Pudding with a Peanut Butter Punch
- Recipe Notes for your Perfect Nutter Butter Banana Pudding
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a trip down memory lane with a peanut butter twist? Then this nutter butter banana pudding is for you.
Honestly, who can resist layers of creamy pudding, ripe bananas, and that glorious nutter butter crumble ?
Brief Overview
This easy banana pudding recipe gives a modern spin to a classic southern banana pudding . Ready in under an hour, it makes around 6-8 servings.
Perfect for parties or a cheeky weeknight treat.
Main Benefits
This recipe is your fast pass to dessert heaven. The peanut butter banana pudding recipe adds a delightful salty sweet contrast to the traditional sweetness.
It's the perfect dessert to impress or just indulge.
Craving a slice of happiness? Let's get started.
Nutter Butter Bliss: Your Next Dessert Obsession
Seriously, I used to hate cooking. Then I discovered desserts like this. This nutter butter banana pudding is proof that delicious doesn't have to be difficult.
It's the ultimate quick dessert recipe .
The combination of creamy pudding and crunchy cookies is genius. If you're looking for banana pudding variations , this is the one.
Trust me, your friends will think you’ve become a wizard in the kitchen.
Is this THE Perfect No Bake Banana Pudding?
I have been thinking of this recipe for a while. It all started with a craving for peanut butter pudding after seeing something similar on The Bake Off .
The subtle nutter butter dessert flavour sets it apart.
This no bake banana pudding is a guaranteed crowd pleaser. It is also super easy to customize with your favourite flavours or dietary needs.
Perfect for potlucks or when you want to whip something up quickly for friends.
Why You'll Adore This Banana Pudding with Cookies
This pudding is great because it tastes like childhood joy, and if you want to get fancier than most, it makes a stunning presentation as a banana pudding with cookies .
The layers of nutter butter crumble , bananas, and creamy pudding are divine. My nan, God bless her, always made traditional banana pudding, this banana pudding with cookies recipe takes her classic and gives it a fun twist!
Making this with the family is a right laugh. This easy banana pudding is the perfect way to get the kids involved in the kitchen.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you'll need. We're diving into this nutter butter banana pudding recipe , so gather your bits and pieces.
This easy banana pudding is a cinch to whip up!
Main Ingredients: The Heart of the Matter
- Nutter Butter Crumble: You'll need 1 package (16 oz/454g) of Nutter Butter cookies. Don't skimp! Plus, 2 tablespoons (28g) of melted unsalted butter.
- Vanilla Pudding Base: Now, you've got options.
- From Scratch : 3 cups (720ml) whole milk, 3/4 cup (150g) granulated sugar, 1/4 cup (30g) cornstarch, 1/4 teaspoon salt, 4 large egg yolks, 2 tablespoons (28g) unsalted butter, and 1 teaspoon vanilla extract. Quality milk makes a difference here!.
- Instant Pudding : 1 package (3.4 oz/96g) instant vanilla pudding mix. And 3 cups (720ml) cold milk. Easy peasy, right?
- Banana Layer: Get 3-4 ripe bananas, sliced. We are talking about 500g peeled banana!. And 2 tablespoons (30ml) lemon juice.
- Assembly: Whipped cream, if you fancy it. And extra Nutter Butter cookies, halved or quartered, for garnish.
Seasoning Notes: The Secret Sauce
For this peanut butter banana pudding recipe , simplicity is key. Vanilla extract in the pudding is a must. Lemon juice on the bananas stops them from browning, vital, trust me!.
A pinch of salt balances the sweetness. Seriously, don't forget it! If you want banana pudding variations experiment with peanut butter pudding.
Equipment Needed: Keep it Simple
You don't need loads of fancy gear. A food processor or zip-top bag for crushing cookies. A 9x13 inch (23x33cm) baking dish or trifle bowl.
A medium saucepan (if making pudding from scratch). And a whisk. Standard measuring cups and spoons, obviously.
Honestly, this nutter butter dessert is pretty straightforward. My first attempt? Let's just say I ate half the Nutter Butters before they made it into the pudding!
This no bake banana pudding uses normal household items, that you already have!
Nutter Butter Bliss: Banana Pudding with a Peanut Butter Punch
Honestly, who doesn't love a good banana pudding? It's proper southern banana pudding , you know? This peanut butter banana pudding recipe isn't your average one, though.
We're taking a classic and giving it a serious upgrade with Nutter Butter cookies. Think creamy pudding, sweet bananas, and that salty sweet peanut butter crunch.
Oh my gosh, it's addictive!
Prep Like a Pro: Your Mise en Place
First things first, let's get organised. It’s all about the mise en place . Essential, honestly.
- Crush those Nutter Butter cookies for the nutter butter crumble . You can use a food processor, or a zip-top bag and rolling pin. Whatever floats your boat.
- If you're making the pudding from scratch, measure out your milk, sugar, and cornstarch.
- Slice your bananas and toss them with lemon juice. This stops them from browning nobody wants brown bananas in their easy banana pudding !
step-by-step to Peanut Butter Perfection
Right then, let's get this show on the road.
- Make your nutter butter crumble : Pulse cookies until coarse, then mix with 2 tablespoons melted butter.
- Make the peanut butter pudding : Whisk together 3 cups milk, ¾ cup sugar, ¼ cup cornstarch, and ¼ teaspoon salt. Cook over medium heat until thickened. Whisk in 4 egg yolks, 2 tablespoons butter, and 1 teaspoon vanilla. Cool slightly. Or, whisk 3.4 oz instant pudding with 3 cups milk!
- Toss sliced bananas with 2 tablespoons lemon juice.
- Layer in a dish: Crumble, bananas, pudding, repeat.
- Chill for at least 30 minutes . Longer is always better, you know?
Pro Tips for a Knockout Nutter Butter Dessert
Want to take your nutter butter banana pudding to the next level? Course you do.
- Texture is key : Don't crush the cookies into dust! You want some chunky bits for that awesome crunch.
- Chill out : Seriously, don't skip the chilling time. It lets the flavours meld and the pudding set up.
- Common Mistake : Don't forget a pinch of salt. It really balances the sweetness.
This no bake banana pudding is fantastic for quick dessert recipes , especially when you're craving that peanut butter pudding fix.
And hey, why not try some banana pudding variations ? Maybe add some strawberries or a drizzle of chocolate sauce? Go wild!
Recipe Notes for your Perfect Nutter Butter Banana Pudding
Honestly, this easy banana pudding is so simple, it's almost embarrassing. But trust me, it's a crowd pleaser. Before you dive in, let's chat about a few things to make your nutter butter dessert experience even better.
I've definitely learned a few tricks over time while making it a family favorite.
Serving Suggestions: Make it Look Fancy (or Don't!)
Presentation is key, you know? You can layer this peanut butter banana pudding recipe in a fancy trifle bowl for a show stopping effect.
Or, if you're like me and just want to dig in, individual mason jars are super cute. For sides? Keep it simple.
A glass of cold milk is always a winner. Coffee or maybe even dessert wine makes everything better. I mean why not?
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! This banana pudding with cookies will keep in the fridge for up to 3 days. Just make sure to cover it tightly to prevent it from drying out.
Freezing isn't really recommended, as the bananas can get a bit mushy. To reheat, just take it out of the fridge a bit before serving.
If it has been in the fridge for 3 days, use your judgement and it may not be at its best
Variations: Putting your Spin on the Classics
Want to mix things up? Try adding a layer of chopped pecans or walnuts for extra crunch. Or how about swapping out the vanilla pudding for chocolate peanut butter pudding ? You could even throw in some fresh berries for a summery twist.
For a banana pudding variations , use gluten-free cookies and pudding mix. For the nutter butter crumble , make sure to use gluten-free cookies.
Nutrition Basics: A Treat, Not a Health Food (Sorry!)
Let's be real, this southern banana pudding isn't exactly a health food. But everything in moderation, right? Each serving has roughly 450-550 calories, 8-10 grams of protein, 25-30 grams of fat, 50-60 grams of carbohydrates, and 30-40 grams of sugar.
It has potassium from the bananas.
So there you have it! Everything you need to make this nutter butter banana pudding your own. I'm sure this is gonna be one of your favorite quick dessert recipes .
Now go forth and bake (or, you know, assemble)!
Frequently Asked Questions
Can I make this nutter butter banana pudding ahead of time?
Absolutely! In fact, making it a day ahead is ideal. The flavors meld together beautifully as it chills, and the Nutter Butter cookies soften slightly, creating a delightful texture. Just be sure to cover it tightly with plastic wrap to prevent it from drying out nobody wants a sad, crusty pudding!
My bananas always turn brown! How do I stop that in this banana pudding recipe?
Ah, the dreaded banana browning! The key is lemon juice. Toss your sliced bananas with a generous squeeze of lemon juice (about 2 tablespoons for 3-4 bananas) before layering them into the pudding.
This will slow down the oxidation process and keep your pudding looking fresh and appealing, like it's ready for its close-up on MasterChef.
I don't have Nutter Butters. Can I use other cookies in this banana pudding?
While Nutter Butters provide that signature peanut butter punch, you can certainly experiment. Any peanut butter sandwich cookie will work, though the flavour profile will change slightly.
You could even try Oreos for a cookies and cream vibe, or gingersnaps for a spicier twist, because sometimes a little shake up is all that is needed!
How long does nutter butter banana pudding last in the fridge?
This delicious pudding is best enjoyed within 2-3 days of making it. After that, the bananas will start to get a bit mushy, and the cookies may lose their crispness. If you have any leftover, make sure to keep it covered tightly in the refrigerator. You do not want to leave it our longer than 2 hours!
Can I make this nutter butter banana pudding healthier?
You can lighten it up a bit! Use reduced fat Nutter Butters or peanut butter cookies, and consider using a sugar-free instant pudding mix. Swapping in a lower fat milk option will also cut some calories. You can even skip the whipped cream topping or use a lighter whipped topping alternative.
Nutter Butter Bliss Banana Pudding With A Peanut
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |
