Onepot Wonder Classic Beef Goulash
Recipe Introduction
Fancy a bit of comfort food, do you? Ever just needed a hug in a bowl? This simple goulash recipe is exactly that.
This One-Pot Wonder: Classic Beef Goulash is a hearty, flavourful stew that’s surprisingly easy.
Quick Hook: Get Ready for Goulash!
Honestly, who doesn't love a good stew? This recipe uses the best goulash recipe ever for a rich and hearty meal. It's a guaranteed crowd pleaser and perfect for a chilly evening.
Brief Overview: A Taste of Hungary
Classic Goulash originates from Hungary, a hearty peasant dish designed to warm you up from the inside out. This recipe is easy, only needs about 20 minutes of prep, and simmers for 2.
5 hours. It serves 6, perfect for family or friends!
Main Benefits: Comfort in a Bowl
This goulash is packed with protein and hearty vegetables. It is surprisingly nutritious. The one-pot goulash recipe makes it a breeze to clean up.
It's also perfect served with spaetzle or mashed potatoes, it's a delightful meal that will leave you feeling content.
Now, onto the ingredients! You'll need some braising steak, onions, bell peppers, garlic, and a few key spices.
Right then, let's get cracking on this simple goulash recipe ! Think hearty, comforting, and surprisingly sophisticated. A proper belly warmer for those cold evenings.
Ingredients & Equipment for Your Best Goulash Recipe Ever
So, you wanna make this homemade goulash recipe sing, yeah? Let’s get the shopping sorted.
Main Ingredients
- Olive Oil: 2 tbsp ( 30ml ). Don't skimp. It needs to be good quality stuff.
- Braising Steak: 1.5kg / 3.3 lbs , cubed. Look for well marbled meat. It'll be tender as anything.
- Onions: 2 large, chopped. Go for yellow ones. They caramelize beautifully.
- Red Bell Peppers: 2 , chopped. Adds a sweet contrast. Get bright, firm peppers.
- Garlic: 3 cloves, minced. Fresh is always best, innit?
- Sweet Paprika: 2 tbsp ( 30ml ). Essential for that classic goulash flavour.
- Smoked Paprika: 1 tbsp ( 15ml ). A little bit of smokiness takes it up a notch.
- Dried Marjoram: 1 tsp ( 5ml ). Adds an earthy note.
- Caraway Seeds: 1 tsp ( 5ml ), crushed. It has a unique flavor.
- Chopped Tomatoes: 400g tin ( 14oz ). Go for the good quality ones, less acidic ones.
- Beef Stock: 500ml (approx. 2 cups ). Homemade's a winner, but a decent stock cube will do.
- Tomato Puree/Paste: 2 tbsp ( 30ml ). Adds richness and depth of flavour.
- Bay Leaf: 1 . Don't forget to fish it out later!
- Salt and Pepper: To taste, obviously.
Seasoning Notes
Paprika is the star of the show. Sweet and smoked are your best mates here. Marjoram and caraway seeds provide earthiness.
A pinch of cayenne pepper? Only if you're feeling brave. For aromatics, the garlic and onions set the stage. I have some dried oregano, if there is no majoram available.
Equipment Needed
- Large, heavy bottomed pot or Dutch oven. It is ideal for beef goulash recipe slow cooker .
- Chopping board and knife.
- Measuring spoons and cups.
- Wooden spoon or spatula.
Honestly, that's all you need. No fancy stuff for this easy goulash recipe beef . Now go, get cooking!
Right then, let's get cracking on this simple goulash recipe ! Think "Coronation Street" meets "MasterChef" hearty, comforting, and surprisingly sophisticated. This one-pot wonder is proper comfort food. You know?
Prep Like a Pro for Your Homemade Goulash Recipe
Essential mise en place is key, love. Chop your 2 large onions (around 400g/14oz) and 2 red peppers (about 300g/10.
5oz). Mince those 3 cloves of garlic . Cube 1.5kg/3.3 lbs of braising steak . Got it? Good. This is proper prep, innit?
For a time saving tip, get your spices measured out in advance. 2 tbsp sweet paprika, 1 tbsp smoked paprika, 1 tsp dried marjoram , and 1 tsp caraway seeds , crushed, all ready to go.
Honestly, it makes a difference.
Remember, safety first! Keep your knife sharp and your chopping board stable. Sharp knives are actually safer, believe it or not.
step-by-step to the Best Goulash Recipe Ever
- First, heat 2 tbsp of olive oil in a large pot. Brown your beef in batches over medium high heat, and season with salt and pepper. It should take about 5- 7 minutes per batch.
- Now, sauté your onions and peppers in the pot until they are softened. It should take about 8- 10 minutes . Add garlic and cook for 1 minute . Smells amazing, right?
- Stir in sweet paprika, smoked paprika, marjoram , and caraway seeds . Cook for 1 minute , stirring constantly. You'll get an incredible aroma.
- Add 400g tin of chopped tomatoes, 500ml beef stock, 2 tbsp tomato puree , and 1 bay leaf . Then return the beef to the pot, don't forget!
- Cover and simmer on low heat for a solid 2. 5 hours . Check occasionally, adding more stock if needed. The beef needs to be tender.
- Remove the bay leaf and season with salt and pepper. Serve it piping hot.
Goulash Pro Tips for Quick Goulash Recipes
Want to be a goulash guru? Browning the beef properly is essential . It adds so much flavour. Trust me. Low and slow simmering makes the beef super tender.
Adjust the paprika to your taste, too.
Avoid overcrowding the pot when browning the beef. This lowers the temperature and makes it steam instead of brown. Bleugh.
Good news! This one-pot goulash recipe tastes even better the next day. Make it ahead and reheat for a stress free dinner.
It really is that simple! Enjoy this classic goulash, my friend! It's honestly the best .
Recipe Notes for Your One-Pot Wonder
Right, before you dive into this simple goulash recipe , let's have a quick natter about some tips, tricks, and general goulash guidance.
Honestly, this Homemade Goulash Recipe is pretty straightforward, but these little bits of info will help you make the best version.
Consider this your cheat sheet to Classic Goulash perfection.
Serving Suggestions: It's All About the Vibe
Plating this bad boy is easy. Ladle a generous portion into a bowl. Swirl in a dollop of sour cream.
Sprinkle with fresh parsley. Simple but effective! For sides, think creamy mash, crusty bread for soaking up that amazing sauce, or even some proper egg noodles.
This Goulash with spaetzle recipe is pure comfort! Fancy a drink? A nice red wine goes down a treat.
Storage Tips: Making It Last (If It Even Does!)
Got leftovers? Lucky you! Once cooled, whack the goulash in an airtight container and stash it in the fridge. It'll happily sit there for up to 3 days.
Fancy freezing it? Absolutely! Pop it into a freezer safe container and it'll keep for up to 3 months. Just make sure it's fully defrosted before reheating.
Reheat gently on the hob, stirring occasionally, until piping hot. Honestly, it tastes even better the next day.
Variations: Making It Your Own
Not a beef fan? No worries! You can adapt this recipe for Goulash easily. Swap the beef for diced pork.
It's just as delicious! Or fancy a veggie version? Use hearty mushrooms instead. Just make sure to brown them well for extra flavour.
Speaking of flavour, a pinch of cayenne pepper adds a lovely kick if you like a bit of heat. This easy goulash recipe beef is extremely customizable.
The beauty of Quick Goulash Recipes is its flexibility.
Nutrition Basics: Goodness in a Bowl
Let's be honest, this isn't exactly a salad. But it's packed with goodness! You're getting a good dose of protein from the beef.
Plus, the tomatoes and peppers are full of vitamins. It has approximately 550 calories per serving, and 45g of protein! Don't forget the paprika, which is actually good for you too.
So, tuck in and enjoy!
So there you have it! My tips for this Best goulash recipe ever . You've got this. Go forth and make some amazing One-pot goulash recipe , even you can use a Beef goulash recipe slow cooker .
Let me know how it turns out!
Frequently Asked Questions
Is this simple goulash recipe suitable for freezing, and how long does it last?
Absolutely! Goulash is a fantastic make-ahead meal. Once cooled completely, transfer it to airtight containers or freezer bags, portioning it out as needed. It will happily keep in the freezer for up to 3 months.
Just make sure to defrost thoroughly before reheating overnight in the fridge is ideal, otherwise, you will "kill" the dish.
What can I serve with this easy beef goulash to make it a complete meal?
Think classic comfort food pairings! Egg noodles (spaetzle if you can get them!) or creamy mashed potatoes are always a winner. Some crusty bread for soaking up the delicious sauce is also a must.
For a lighter touch, serve alongside pickled cucumbers or a fresh green salad a bit of zing cuts through the richness perfectly.
My goulash is a bit bland. How can I add more flavour?
Don't fret, it happens! First, make sure you've browned the beef properly as this is key to depth of flavour. You can also add a splash of Worcestershire sauce or a teaspoon of Dijon mustard for a savoury boost. If you like a bit of heat, a pinch of cayenne pepper or a dash of hot sauce will do the trick.
Can I make this simple goulash recipe in a slow cooker or Instant Pot?
You sure can! For a slow cooker, brown the beef and sauté the vegetables as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
If using an Instant Pot, use the sauté function to brown the beef and vegetables, then pressure cook on high for 30-40 minutes, followed by a natural pressure release of 10-15 minutes. Remember to add the tomato products and liquid after browning.
I don't have all the different types of paprika. Can I substitute them in this simple goulash recipe?
While the combination of sweet and smoked paprika adds depth, don't worry if you're missing one. You can use all sweet paprika, or all smoked paprika, adjusting the amount to taste. Start with the recommended quantity and add more if needed, bearing in mind smoked paprika will have a stronger flavour.
A little bit of hot paprika could be a good substitute for that 'smokey' flavour if you're feeling brave!
Onepot Wonder Classic Beef Goulash
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 5g |
