Overnight Slow Cooker Steelcut Oats
Recipe Introduction: Slow Cooker Overnight Steel Cut Oats
Fancy waking up to a ready-made, warm brekkie? Me too! This Overnight Slow Cooker Steel Cut oats recipe is a total game changer.
Think creamy, nutty deliciousness waiting for you when you roll out of bed.
Wakey Wakey, Oats and Bakey!
This isn't just any oatmeal. Steel Cut Oats Crockpot magic creates something special. It's proper comfort food. Imagine a porridge that hugs you from the inside!
A Bit of History, A Lot of Flavour
Oatmeal's been a breakfast staple for ages, especially in places like Scotland. This easy version takes away the stirring stress.
This easy oatmeal is easy like Sunday Morning! It takes about 5 minutes to prep. Then, 7- 8 hours in the slow cooker on low.
That's it! This recipe makes about 6 servings, perfect for the whole family or meal prepping for the week.
Health Benefits Galore!
Oats are brilliant for your heart and keep you feeling full. It's a healthy slow cooker breakfast option that sets you up right for the day.
Serve it up for a cosy weekend brunch or a quick weekday meal. Trust me, this recipe is special. It's creamy steel cut oats recipe made easy, every single time.
What Makes It So Special?
Honestly, the overnight cooking is what makes it sing. The Slow Cooker Steel Cut Oats slowly break down overnight, creating a texture that's just divine.
Let's move onto what you'll need to whip this up, shall we?
Ingredients & Equipment
Right then, let's talk about what you'll need. This Overnight Slow Cooker Steel Cut oats recipe is super simple. You won't need fancy gadgets.
Trust me, it's easier than boiling an egg, almost!
Main Ingredients
- Water: 3 cups (710 ml). Tap water is fine.
- Milk: 1 cup (240 ml). Any milk works. I use oat milk. It makes it so creamy !
- Steel cut oats: 1 cup (180 g). Not rolled oats, mind! Steel cut are key. They're also named Irish or Scotch oats.
- Salt: 1/4 teaspoon (1.5 ml). Just a pinch. It enhances the flavors, you know?
- Brown sugar: 2 tablespoons (30 ml). Optional. Maple syrup is also awesome!
- Cinnamon: 1/2 teaspoon (2.5 ml). Optional. But it adds a warm, cozy vibe.
For the steel cut oats, look for a package that's not too dusty. That means it is fresh! A fresher package normally has a nice, nutty aroma.
Seasoning Notes
Cinnamon and brown sugar are a classic combo. I sometimes add a dash of nutmeg. It makes it taste like Christmas! Vanilla extract is also a good choice.
Feeling adventurous? Try cardamom or ginger. For a savory twist, skip the sugar. Add a pinch of smoked paprika.
Got no cinnamon? Apple pie spice works great too. Run out of brown sugar? Honey or maple syrup will also do the trick.
Equipment Needed
- Slow Cooker: A 6-quart one is perfect. Don't use the small ones.
- Measuring cups and spoons. Pretty basic, eh?
Don't have a fancy slow cooker? No worries! Any old slow cooker will do. Some people call it a crockpot, just the same.
If you do not have a measuring cup, use a pint glass. It will do the trick.
That's it! You're all set to make some amazing Slow Cooker Steel Cut Oats ! Enjoy a yummy Breakfast Crockpot in the morning.
Wake up to the smell of Creamy Steel Cut Oats Recipe and you will have Easy Oatmeal ready to serve.
You can even try this healthy recipe if you cook with the Slow Cooker Steel Cut Oats Breakfast . Why not try the Steel Cut Oats Crockpot ?
Slow Cooker Overnight Steel Cut Oats: Wake Up to a Breakfast of Champions!
Honestly, is there anything better than waking up to the smell of a ready-made breakfast? This Overnight Slow Cooker Steel Cut oats recipe is a total game changer.
Imagine: a creamy, delicious, and healthy start to your day, all thanks to your trusty crockpot. It's like a breakfast fairy came to visit while you were sleeping! It takes just 5 minutes of prep and 7- 8 hours of cook time, you'll have breakfast for 6 people.
This is practically foolproof, even if you're all thumbs in the kitchen. The hardest part is waiting overnight! We're diving deep into Steel Cut Oats Crockpot magic, so buckle up.
Prep Steps That Will Save Your Bacon
- Essential mise en place: Get your ingredients measured: 3 cups water, 1 cup milk, 1 cup steel cut oats, 1/4 teaspoon salt, plus your optional brown sugar (I use 2 tablespoons ) and 1/2 teaspoon cinnamon.
- Time saving organization tips: I put all my dry ingredients in a small bowl the night before. That way, in the morning all I have to do is add the milk and water. BOOM! Easy Oatmeal .
- Safety Reminders: None, really. Just don't try to eat it straight out of the hot slow cooker. Ouch!
step-by-step Process (So Easy, a Kid Could Do It!)
- Combine everything. Pop the water, milk, oats, salt, sugar (if you're using it), and cinnamon (if you fancy) into your slow cooker. Give it a good stir.
- Cook Overnight Oats Recipe Slow Cooker . Cover and cook on low for 7- 8 hours . I usually start mine around 11pm and it's perfect by 7am.
- Don't peek! Resist the urge to lift that lid. Trust the process.
- Stir in the morning. Give it a good stir to combine all the flavors and ensure it's creamy.
- Serve warm. Add more milk if it's too thick and pile on your favorite toppings!
Pro Tips for Creamy Steel Cut Oats Recipe Goodness
- Don't overcook it! Cooking times can vary, so check at 7 hours .
- Common mistake: Forgetting to lightly grease the pot. It makes cleaning up so much easier!
- If you are looking for Healthy Slow Cooker Breakfast , experiment with different toppings! My favorite is sliced banana and a drizzle of honey.
So there you have it. Slow Cooker Steel Cut Oats Breakfast doesn’t have to be complicated. This recipe is so simple, even I can manage it, and I'm known to set fire to toast.
Give it a whirl and let me know what you think. Enjoy your Crockpot Oatmeal , you deserve it.
Recipe Notes: Elevate Your Overnight Slow Cooker Steel Cut Oats
Right, then! You've got the recipe for this amazing Overnight Slow Cooker Steel Cut oats. But here's the thing, even the best recipes can use a little oomph .
Let’s dive into some notes and variations to make this truly your own. Honestly, it's all about finding what works for you.
Fab Serving Suggestions
Want to make breakfast feel a bit special? It's easier than you think.
- Plating and Presentation Ideas: A sprinkle of fresh berries does wonders. Think vibrant colors raspberries, blueberries, maybe a cheeky strawberry or two. A drizzle of honey or maple syrup? Oh my gosh, yes! Makes it look like something you'd get at a fancy brunch spot.
- Complementary Sides or Beverages: A strong cuppa coffee is essential, obviously. And how about a slice of toast with a dollop of jam or marmalade? It's like a proper English breakfast, but way healthier.
Storage: Easy Peasy
Got leftovers? No worries, we've all been there. This Easy Oatmeal recipe makes a ton.
- Refrigeration Guidelines: Stick the Creamy Steel Cut Oats Recipe in an airtight container. It'll happily sit in the fridge for up to 3 days.
- Freezing Options: Surprisingly, yes, you can freeze it. Portion it out into freezer safe bags or containers. It will be good for up to a month. Thaw it out overnight in the fridge.
- Reheating Instructions: A quick zap in the microwave, or gently heat it on the hob with a splash of milk. Don't let it dry out, alright?
Time for Variations: Make it YOURS
This recipe is super adaptable. Get creative!
- Dietary Adaptations: Need it dairy-free? Simple! Just use your favorite non-dairy milk like almond or oat milk. gluten-free? Steel cut oats are naturally gluten-free, so you're all set.
- Seasonal Ingredient Swaps: In autumn, add chopped apples and a pinch of apple pie spice. In summer, fresh peaches or nectarines are amazing. Think local, think seasonal.
Nutrition Basics: Goodness in a Bowl
Let's be real, we all want to know what we're putting in our bodies. One serving of this Healthy Slow Cooker Breakfast is about:
- Calories: 150
- Fiber: 4g
It's a good source of fiber and protein. Keeps you full and energized until lunchtime. You know? Perfect for those long days at work.
This Slow Cooker Steel Cut Oats Breakfast recipe is all about ease and flavour. Playing around with it is part of the fun.
Hopefully this Overnight Oats Recipe Slow Cooker section have been of real help! Go on, give it a go, you'll be right chuffed you did!
Frequently Asked Questions
Can I really just throw everything in and leave it overnight? Is Overnight Slow Cooker Steel Cut really that simple?
Absolutely! That's the beauty of this Overnight Slow Cooker Steel Cut recipe. Just combine all the ingredients in your slow cooker, give it a good stir, and set it to low. It's a "set it and forget it" situation, perfect for busy mornings when you'd rather be enjoying a proper brew.
My slow cooker tends to run hot. Will that ruin the Overnight Slow Cooker Steel Cut oats?
Slow cookers can be a bit temperamental, can't they? If yours runs hot, start checking the oats after 7 hours. You might even need to reduce the cooking time by an hour or two. If they look a bit dry, just stir in some extra milk until you get that lovely creamy consistency.
What if I don't have steel cut oats? Can I substitute rolled oats in this Overnight Slow Cooker Steel Cut recipe?
Unfortunately, rolled oats aren't a great substitute for steel cut oats in this recipe. They'll likely turn to mush in the slow cooker overnight. Stick with steel cut oats for the best texture and results you want that satisfying chewiness, not porridge that's gone a bit wrong.
I'm trying to cut down on sugar. Can I leave out the brown sugar or substitute it with something else in the Overnight Slow Cooker Steel Cut Oats?
Definitely! You can easily leave out the brown sugar altogether. A touch of maple syrup or honey adds a lovely natural sweetness if you fancy it. Alternatively, consider adding some dried fruit like raisins or chopped dates for a hint of sweetness and added texture without refined sugars.
How long will leftover Overnight Slow Cooker Steel Cut oats last in the fridge, and how should I reheat them?
Leftover oats will keep well in the fridge for up to 4 days in an airtight container. To reheat, simply add a splash of milk or water and microwave for a minute or two, stirring occasionally. You can also reheat them on the hob over low heat, stirring frequently to prevent sticking.
Can I add fruit or nuts before cooking in the Overnight Slow Cooker Steel Cut recipe?
Yes, absolutely! Adding fruit and nuts before cooking is a great way to add flavour and texture. Dried fruits like raisins, cranberries, or chopped dates work particularly well. For nuts, consider adding them halfway through the cooking time to prevent them from becoming too soft.
Diced apples, cinnamon and a splash of vanilla extract also make a fantastic apple pie variation!
Overnight Slow Cooker Steelcut Oats
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 2g |
| Fiber | 4g |
