Pan-Seared Bone-In Chicken Breast with Lemon-Herb Pan Sauce

Right, let's dive into this bone in chicken breast recipes situation. I mean, honestly, who doesn't love a good chicken dish? I'm thinking we can elevate it, yeah?

The Ultimate Pan-Seared Chicken: A Recipe Intro

Ever wondered how to get that restaurant quality Baked Bone In Chicken Breast at home? This recipe is your answer! We're talking crispy skin, juicy meat, and a flavour packed lemon herb pan sauce.

This isn't just any breast chicken recipes , mind you. it's about taking a simple cut of meat and making it something truly special.

Think of it as the posh version of your nan's cooked chicken casserole , but way quicker.

Where's This Recipe From?

Alright, so, it's not exactly a family heirloom, but it's evolved over years of me tinkering in the kitchen. there's a little bit of french technique there, a nod to mediterranean flavours, and a big dollop of good old british common sense, innit?

the dish has become a firm favourite in our house, perfect alongside some roasted veg.

It is chicken breast easy , but feels proper fancy.

This recipe is totally doable for anyone, even if you're not a masterchef contestant. prep time's about 20 minutes, cooking time's around 25, so you're looking at a quick 45-minute turnaround.

Makes two generous servings perfect for a romantic night in or a small family meal.

Why You'll Love This Chicken

Look, the best bit? it's not just delicious. chicken is packed with protein, essential for keeping you feeling full and strong.

And all those fresh herbs in the pan sauce? loads of vitamins and antioxidants!

Plus, this Best Baked Chicken Breast is seriously impressive for dinner parties, but honestly, it's just as good for a quick weeknight supper when you want something a bit special.

What makes this recipe stand out? well, it’s all about that crispy skin and flavourful pan sauce. the sear seals in all the juices, and the lemon and herbs brighten it up.

It is amazing how such a basic baked chicken breast can turn into such a delicasy. plus, it's so versatile you can serve it with pretty much anything!

Now, let's talk ingredients.

Right then, let's get cracking! before we get our aprons on, let's chat about what you'll need to bring this pan-seared bone-in chicken breast with lemon herb pan sauce to life.

It's all about quality, innit? and a few bits of kit. oh my gosh , i'm already getting hungry just thinking about it!

Ingredients & Equipment

Main Ingredients - The Starters

First things first, you'll need:

• Two bone in chicken breast recipes , skin-on (about 8 oz/225g each). Trust me on this, the bone keeps it juicy!
• 1 tablespoon olive oil. Extra for drizzling.
• 1 teaspoon kosher salt (or sea salt if you're feeling fancy)
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika (smoked or sweet, your call!)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Now, about that chicken. honestly, the better the quality, the better the taste. try to find chicken that's plump, with a nice even colour.

And give it a sniff! you want it to smell fresh, not funky. for the best baked chicken breast make sure the quality of the chicken is top notch!

Seasoning Notes - Spice it Up!

Okay, you know , seasoning is where the magic happens. This is how you'll transform even a Basic Baked Chicken Breast .

• Essential spice combo : Salt, pepper, paprika, garlic, and onion powder. This is your base layer of flavour.
• Flavor enhancers : Fresh herbs. Parsley, thyme, rosemary. They really make the sauce sing.
• Quick subs : No fresh herbs? Dried will do. Use about 1 teaspoon of each. Chicken broth or apple cider vinegar can be used as alternatives.

This combination will provide delicious Breast Chicken Recipes .

Equipment Needed - Keep it Simple

Don't go thinking you need a fancy kitchen. Just a few essentials for these Oven Cooked Chicken .

• Large cast iron skillet (or oven safe heavy bottomed skillet). Honestly , this is key for that crispy skin.
• Meat thermometer. Seriously, get one. Makes all the difference.
• Small bowl for mixing the seasoning.
• Tongs. For flipping, obvs.

No cast iron? a regular heavy bottomed skillet will work, but the cast iron gives you that extra level of crispness.

If you wanna achieve a cooked chicken casserole you can use the same equipment for both, it's quite versatile.

Right, that's it for the gear. Next up, we're getting down and dirty with the actual cooking. Get ready to transform a simple Bone In Chicken Breast Recipes into something truly special! What do you think of these pointers?

If you like it, feel free to follow up for more Roasted Chicken Breast Recipes and Chicken Breast Easy dishes!

Alright, let's get this show on the road! we're tackling bone in chicken breast recipes today, and i'm going to show you how to make a dish that'll knock your socks off.

Forget dry, boring chicken we're talking juicy, flavourful perfection with a killer pan sauce. honestly, this is the best baked bone in chicken breast you'll ever have.

Trust me, i've had my fair share of rubbery chicken disasters, so i've learned a thing or two along the way! i remember one time i tried a basic baked chicken breast , and it was so tough you could have used it as a doorstop.

Pan-Seared Bone-In Chicken Breast: Your New Weeknight Hero

This recipe turns a simple breast chicken recipes into something special . we're talking crispy skin, juicy meat, and a lemon herb pan sauce that's just divine.

It's perfect for a cooked chicken casserole , or just a nice sunday roast.

Prep Like a Pro: Essential Mise en Place

First, the boring but crucial stuff. get your ingredients prepped. chop those herbs, mince that garlic. it really makes a difference.

Dry the chicken with paper towels, like, really dry. this is the key to crispy skin.

step-by-step: From Skillet to Sensation

1. Spice It Up: Mix 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon paprika, ½ teaspoon garlic powder, and ¼ teaspoon onion powder. Rub all over the chicken.
2. Sear the Skin: Heat 1 tablespoon olive oil in a skillet over medium high. Sear skin side down for 6- 8 minutes . Golden and crispy is the goal, don't move the chicken.
3. Oven Time (Optional): Flip and sear for 2- 3 minutes . Bake at 375° F ( 190° C) for 10- 15 minutes , or until it reaches 165° F ( 74° C) internally. Honestly, if you dont have a oven safe skillet transfer the chicken to a baking sheet, don't worry.
4. Rest: Let it rest for 5- 10 minutes . Seriously, don't skip this!
5. Sauce Time: Melt 1 tablespoon butter in the same skillet. Add 2 minced garlic cloves and cook for 1 minute .
6. Deglaze: Pour in ¼ cup dry white wine, scraping up those yummy browned bits.
7. Add Broth and Lemon: Stir in ½ cup chicken broth and 2 tablespoons lemon juice.
8. Thicken: Whisk 1 tablespoon cornstarch with 2 tablespoons cold water. Add to the pan, stirring until thickened.
9. Finish: Remove from heat. Stir in 1 tablespoon each chopped parsley, thyme, and rosemary. Capers are optional.
10. Serve: Spoon the sauce over the chicken. Enjoy this chicken breast easy recipe!

Pro Tips: From Good to Gourmet

• Crispy Skin Secret: Pat the chicken dry, dry, dry!
• Don't Crowd: Overcrowding lowers the pan temperature. Cook in batches if you have to.
• The Right Temperature: A meat thermometer is your best friend. Seriously.

So there you have it! a delicious and easy way to cook oven cooked chicken that's sure to impress. why not try this recipe and make the best baked chicken breast you have ever tasted? remember, cooking should be fun, so don't be afraid to experiment.

Enjoy your roasted chicken breast recipes !

Right then, let’s dive into some extra bits for our Pan-Seared Bone-In Chicken Breast masterpiece. I reckon these tips will really elevate your cooking game. Honestly, it's all about the details, innit?

Recipe Notes

So, you've mastered the sear. now what? let's chat about those extra touches that will make your bone in chicken breast recipes truly shine.

These are the bits that’ll have your family saying, "oh my gosh, this is amazing!" trust me.

Serving Suggestions - Plating Like a Pro!

Think about how the dish looks . a little effort goes a long way. for plating, start with a dollop of creamy mashed potatoes.

Then, artfully place the baked bone in chicken breast on top. drizzle generously with that gorgeous pan sauce. garnish with a sprig of fresh thyme.

Fancy, eh? for sides, roasted asparagus is always a winner. a simple green salad with a zingy lemon vinaigrette cuts through the richness perfectly.

Don't forget a crisp glass of sauvignon blanc. it's the perfect match for the lemony flavours.

Storage Savvy - Keepin' It Fresh!

Leftovers? not a problem. for refrigeration, pop that oven cooked chicken into an airtight container. it'll keep for up to 3 days.

Reheating is a doddle. simply warm it up in a pan with a splash of chicken broth or in the microwave.

Freezing is an option. but honestly, baked bone in chicken breast is best enjoyed fresh. the texture can change a bit after freezing.

Variations - Spice It Up!

Fancy a change? for a chicken breast easy dietary adaptation, use olive oil instead of butter for dairy-free. no white wine? no worries! chicken broth works just as well.

Seasonally, swap out the herbs. rosemary and sage work wonders in the autumn. want a bit of heat? add a pinch of red pepper flakes to the spice rub.

Boom! flavour explosion! you can create a cooked chicken casserole with the left overs of the bone in chicken breast recipes so you don´t waste any food!.

Nutrition Basics - Fuel Your Body!

Each serving clocks in at roughly 450 calories. you're getting a whopping 45g of protein. that's great for muscle building and keeping you full.

It's also packed with essential nutrients. this best baked chicken breast is a tasty and healthy choice.

Breast Chicken Recipes or Roasted Chicken Breast Recipes are the best, this Basic Baked Chicken Breast recipe is easy.

Honestly, give this bone in chicken breast recipes a go. you won't regret it. remember, cooking is all about having fun.

Don't be afraid to experiment and make it your own. now, go on, get in the kitchen and create some magic!