Parmesan Crusted Roast Potatoes Crispy Cheesy Perfection

Q: Why aren't my parmesan crusted potatoes crispy? I feel like I'm missing something!

Ah, the million-dollar question! Crispiness is key, isn't it? First, make sure you're really "roughing up" the potatoes after parboiling – that creates more surface area. Also, a hot oven and preheated roasting pan are essential. Don't overcrowd the pan either, or they'll steam instead of roasting. Finally, ensure you're using a dark-colored roasting pan, as it conducts heat more effectively. Think of it like getting that perfect Sunday roast – patience and a few tricks go a long way!

Crispy Parmesan Crusted Potatoes Roast Potato Perfection

By Chef BakerJune 27, 2025

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4.48 (21 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some crispy parmesan potatoes ? I get asked all the time for easy side dish ideas. Parmesan crusted potatoes are always a winner! They are seriously addictive.

Salty, cheesy, and perfectly crispy.

Brief Overview

The origins of roast parmesan potatoes is probably in your own kitchen! Think crispy roast potatoes, but cheesier. This is an easy parmesan potatoes recipe.

Prep is about 20 mins, cooking takes 45 mins. This parmesan potato recipe makes enough for four hungry folks.

Main Benefits

Honestly, the best benefit is the taste. But potatoes do have some potassium, right? These parmesan crusted potatoes are perfect for a Sunday roast.

What makes this recipe special? The ultra crispy parmesan crust!

Unlocking the Secret to Oven Crispy Parmesan Potatoes

You know, I always struggled getting roast potatoes just right. They were either soggy or burnt. Then, I stumbled upon the parboiling trick. Game changer!

What You'll Need for These Garlic Parmesan Potatoes

Right, let's talk ingredients. You'll need about 2 lbs of Yukon Gold potatoes. Olive oil, salt, and pepper are essentials. Don't skimp on the parmesan! You need about ¼ cup, finely grated.

Equipment: Keep It Simple

Nothing fancy here. A large pot is needed for parboiling. A colander to drain the spuds. Get a large roasting pan, ideally a dark one. Dark pans give that extra crispness.

Making Parmesan Crusted Potatoes Recipe : step-by-step

Parmesan Crusted Roast Potatoes Crispy Cheesy Perfection presentation

First, get those potatoes parboiled. About 8- 10 minutes should do it. Drain 'em and give them a good shake. Roughing them up is key! That's where you create the crisp.

Now, mix your parmesan with melted butter, garlic, and rosemary. Slather it all over those potatoes. Roast at 400° F ( 200° C) for 35- 45 mins.

Flip them halfway. That's how to get them golden and crispy.

Serving Up Your Parmesan Crusted Potatoes Side Dish

Let them rest for a few minutes before serving. Season with extra salt and pepper if you like. This isn't just a side dish; it's an event! Enjoy these crispy roast potatoes parmesan

Final thoughts

These parmesan crusted potatoes are amazing. The garlic and parmesan crust gives each bite an amazing flavor

Ingredients & Equipment: Let's Get Cooking!

Right, so before we dive headfirst into making these epic parmesan crusted potatoes , we need to gather our bits and bobs.

Nothing too fancy, I promise! This Parmesan Potato Recipe will blow your socks off. Honestly.

Main Ingredients for Crispy Parmesan Potatoes

2 lbs ( 900g ) Yukon Gold potatoes: These give you that lovely creamy inside. Quality wise, look for firm spuds with no sprouts.
1 tbsp ( 15ml ) olive oil: Extra virgin is best, you know?
1 tsp ( 5g ) sea salt: Maldon is my go-to.
½ tsp ( 2.5g ) black pepper: Freshly ground makes a difference. Trust me.
¼ cup ( 25g ) grated Parmesan cheese: Get the good stuff! Freshly grated from a block is divine. None of that pre-grated dust, alright?
2 tbsp ( 30g ) unsalted butter, melted: Adds richness!
2 cloves garlic, minced: Because garlic makes everything better.
1 tbsp fresh rosemary, finely chopped: Or 1 tsp dried. Fresh is king, obviously, but dried works in a pinch. My nan swore by dried! This Garlic Parmesan Potatoes will smell amazing.

Seasoning Secrets: It's All About the Flavour!

We're going for a classic combo here: parmesan, garlic, and rosemary. It’s like a hug for your taste buds. But, if you're feeling adventurous, a pinch of red pepper flakes adds a cheeky kick.

Fancy a swap? Try thyme instead of rosemary. Delicious!

Essential Kit for Oven Crispy Parmesan Potatoes

Large pot: For boiling the potatoes. Obvs.
Colander: For draining.
Large roasting pan: A dark one is the secret to proper crispiness. Did you know that darker pans conduct heat more effectively which ensures your crispy roast potatoes parmesan have a golden color?
Tongs or slotted spoon: For wrangling the potatoes.

And that's it! See? Nothing scary. Now, let’s get cracking on this Parmesan Crusted Potatoes Recipe and make some magic ! This Parmesan Crusted Potatoes Side Dish will impress everyone.

Ace Your Parmesan Crusted Potatoes : A Mate's Guide

Right then, let’s talk spuds. Not just any spuds, but parmesan crusted potatoes . Honestly, they're proper banging. We're talking crispy, cheesy, and utterly addictive.

Forget boring sides, these'll steal the show. I used to think roast potatoes were a Sunday dinner staple. Now, these are a weekly must.

Get Your Ducks in a Row: Prep Like a Pro

First things first, mise en place . Sounds posh, doesn't it? It just means getting everything ready. Peel and chop 2 lbs of Yukon Golds.

Roughly 1.5 inch chunks are spot on. Grate your parmesan about ¼ cup should do it. Mince 2 cloves of garlic and chop 1 tbsp of fresh rosemary.

Melting 2 tbsp of butter makes this process a lot easier too.

Time saving tip? Get the spuds peeled while the kettle boils for a cuppa! Be careful when chopping, mind. No one wants a trip to A&E.

From Zero to Hero: The step-by-step Guide

Parboil those chunks. In boiling water for 8- 10 minutes , until slightly tender.
Drain 'em. Then, give the pot a good shake to rough up the edges. This is key for crispy parmesan potatoes .
Mix your parmesan, melted butter, garlic, and rosemary in a bowl. Season with salt and pepper, 1 tsp and ½ tsp respectively.
Drizzle your roasting pan with 1 tbsp of olive oil and tip those potatoes in. Then cover in your parmesan mixture.
Roast at 400° F ( 200° C) for 35- 45 minutes , flipping halfway. Keep an eye out so that they turn golden brown and crispy.
Let them rest for a few minutes before serving and they'll have you licking the plate.

Pro Tips: Secret Weapons for Easy Parmesan Potatoes

Don’t overcrowd the pan! They'll steam, not crisp.
Hot pan, hot oil! Get that roasting pan nice and hot before adding the potatoes.
Fresh rosemary is best, but dried works too. Use less dried, mind, it's stronger.

Common mistake? Not roughing up the potatoes enough. Honestly, the rougher, the better!

And there you have it – Parmesan crusted potatoes that even your nan would be proud of! Serve these Crispy Roast Potatoes Parmesan alongside your Sunday Roast!

Recipe Notes for Parmesan Crusted Potatoes

Okay, so you're about to make some seriously amazing parmesan crusted potatoes . Here's the lowdown on making them perfect . Honestly, these tips are game changers.

Serving Suggestions for Your Crispy Parmesan Potatoes

Right, presentation matters, yeah? Pile these crispy parmesan potatoes high on a platter. I like sprinkling a bit more Parmesan cheese and fresh rosemary on top. Looks proper posh.

Thinking about what to serve with them? Roast chicken is classic, of course. A good steak would also be amazing.

Or even just a simple salad to cut through the richness. Maybe a pint of something cold too?

Storage Tips for Your Delicious Garlic Parmesan Potatoes

Let's be real, if you have leftovers of these oven crispy parmesan potatoes , you're a legend. But if you do, pop them in an airtight container.

They'll keep in the fridge for about 3 days .

Freezing isn't ideal, they lose a bit of their crisp. But hey, desperate times. Make sure they are totally cold and place them into a freezer safe bag.

For reheating, the oven is your best bet, 350° F ( 175° C) .

Variations for Your Parmesan Potato Recipe

Want to mix things up? Try adding a pinch of red pepper flakes for a bit of heat. Seriously, it's good.

Also, If you are feeling like a "veganuary", try finding vegan parmesan!

Seasonally speaking, in the Autumn, swap the rosemary for some thyme. Adds a lovely warmth. You know?

Nutrition Basics: Parmesan Crusted Potatoes Recipe

So, each serving of these parmesan crusted potatoes is roughly 280 calories . They have protein, fat, and carbs. Potatoes are good to give you energy and Parmesan cheese has calcium!.

Ultimately, it is a treat. Everything is ok in moderation.

Right then, go forth and make some banging Parmesan crusted roast potatoes ! You've got this. Don't be scared to experiment.

If it tastes good, it is good! Enjoy your yummy Crispy Roast Potatoes Parmesan !

Crispy Parmesan Potatoes Recipe The Secret To NextLevel Spuds

Frequently Asked Questions

Why aren't my parmesan crusted potatoes crispy? I feel like I'm missing something!

Ah, the million dollar question! Crispiness is key, isn't it? First, make sure you're really "roughing up" the potatoes after parboiling that creates more surface area. Also, a hot oven and preheated roasting pan are essential. Don't overcrowd the pan either, or they'll steam instead of roasting.

Finally, ensure you're using a dark colored roasting pan, as it conducts heat more effectively. Think of it like getting that perfect Sunday roast patience and a few tricks go a long way!

Can I use different potatoes for this parmesan crusted potatoes recipe?

Absolutely! While Yukon Golds (or Maris Pipers if you're feeling British) are my go-to for their creamy texture, you can definitely experiment. Russet potatoes will work, but they'll be a bit drier inside. Red potatoes could also be used.

Just adjust the parboiling time depending on the potato type to ensure they don't fall apart.

Can I make parmesan crusted potatoes ahead of time?

You can definitely get a head start! Parboil the potatoes and rough them up, then store them in the fridge for up to 24 hours. You can also mix the parmesan crust ingredients in advance. When you're ready to roast, simply toss the potatoes with the parmesan mixture and bake as directed.

However, keep in mind that freshly roasted potatoes are always the crispiest!

What's the best way to store leftover parmesan crusted potatoes?

Store any leftover parmesan crusted potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and slightly crispy again. You can also reheat them in an air fryer for a quicker crisp-up.

Microwaving isn't recommended as they can become soggy (no one wants soggy spuds, eh?).

Are parmesan crusted potatoes healthy? What's the nutritional information like?

While these are definitely a treat, they can be part of a balanced diet. Potatoes themselves offer essential vitamins and fiber! Parmesan cheese does add some fat and sodium. For a healthier twist, you can use less parmesan or opt for a reduced fat version.

As a guide, one serving (estimated) has around 280 calories, 8g of protein, 15g of fat, and 30g of carbohydrates, but this will vary based on portion size and ingredients used. Enjoy in moderation as part of a varied meal.