Passata Pomodoro the Ultimate Simple Tomato Sauce
Passata Pomodoro: Your New Weeknight Hero
Ever wonder how Italian grandmas make such amazing sauces? Well, let me let you in on a secret: it's all about the passata! This simple pasta sauce recipe uses passata to create the ultimate authentic pomodoro sauce .
Seriously, this is the yummy food pasta sauce you've been waiting for.
Taste of Italy in Your Kitchen
This Passata Pomodoro recipe comes straight from the heart of Italian cooking. It’s essentially the soul of so many dishes.
It's so simple, even a beginner can make it, taking only 35 minutes. This recipe makes enough tasty food for 4 people.
Why You'll Love This Sauce
Honestly, this comfort food aesthetic sauce is so good for you. Homemade tomato sauce is packed with vitamins. And it's so versatile! Perfect for a quick weeknight dinner or a fancy Sunday lunch.
Plus, the food inspo aesthetic is just beautiful.
Gather Your Ingredients
Time to raid the pantry! You'll need olive oil, garlic, a bottle of Italian passata recipe , oregano, red pepper flakes (optional), salt, pepper, and fresh basil.
Easy peasy, right? Oh, and don’t forget the Passata for pizza to give your pizza a unique flavour!
Let's Talk Passata Pomodoro: Ingredients and Gear
Alright, let's dive into what you need to make my super simple passata pomodoro . Honestly, it’s so easy. Even your mate Barry could nail it.
Main Ingredients Breakdown
We're going for the best yummy food pasta , you know? It all starts with quality.
- Olive Oil: 2 tablespoons (30ml) . Extra virgin is your best bet, yeah? It adds a fruity kick.
- Garlic: 2 cloves , minced. Fresh is key.
- Tomato Passata: 1 (28 ounce/794g) bottle. This is the star. Look for a brand that tastes bright and fresh . Not bitter.
- Oregano: 1/2 teaspoon , dried.
- Red Pepper Flakes: 1/4 teaspoon (optional). For a bit of food inspo aesthetic , spice it up!
- Salt: 1/2 teaspoon , or to taste.
- Black Pepper: 1/4 teaspoon , or to taste.
- Fresh Basil Leaves: A few, for garnish. Adds a touch of meal ideas aesthetic .
The passata should be nice and smooth. It will bring your homemade tomato sauce to life.
Seasoning Notes: Spice It Up!
Oregano is essential. It screams Italy, doesn't it? Red pepper flakes? Up to you. I like a little heat. For authentic pomodoro sauce , keep it simple.
Salt and pepper are your friends.
Don't have oregano? A pinch of Italian seasoning will do.
Essential Equipment: Keep It Simple
You only need a couple of bits. A large saucepan is crucial. Plus, you will need a wooden spoon or spatula. Don't have a saucepan? A large pot works fine.
That's it. Really! No fancy gear needed. The focus is on the ingredients. Let their flavour shine.
With tasty food pictures , this comfort food aesthetic recipe is a sure winner. It's easy to follow, and the result is incredible. Now, go and make some magic!
Passata Pomodoro: From Italy, With Love (and Simplicity!)
This recipe is all about the vibrant , fresh flavor of passata. Passata is the unsung hero of Italian cooking ! With a handful of ingredients, you will have tasty food pictures in a matter of minutes! It's perfect for pasta , pizza , or a base for dishes.
Think Nonna's lunches, but any day. Seriously!
Prep Steps: Getting Your Act Together
First things first, get organized. I like to think of this as my mise en place , chef speak for "everything in its place."
- Essential mise en place: Mince the garlic. Grab your passata, oregano, red pepper flakes, salt, pepper, and basil.
- Time saving organization tips: Honestly, this is so simple, there aren't many shortcuts. Just get everything out before you start!
- Safety Reminders: We're dealing with hot oil, so please, don't splash yourself!
Yummy Food Pasta Magic: The step-by-step
Okay, let's make some magic. The end result is a comfort food aesthetic dish that screams food inspo aesthetic .
- Sauté Garlic: Heat 2 tablespoons of olive oil in a pan over medium heat. Add 2 minced garlic cloves . Sauté for 1- 2 minutes , or until fragrant. Don't burn it! Burnt garlic is not your friend here.
- Add Passata: Pour in one 28-ounce bottle of passata.
- Season: Add ½ teaspoon of oregano, ¼ teaspoon of red pepper flakes (if you're feeling spicy!), ½ teaspoon of salt, and ¼ teaspoon of pepper.
- Simmer: Bring to a simmer. Reduce the heat to low. Simmer for 30 minutes , stirring now and then. This helps those flavours to get to know each other.
- Taste and Adjust: Give it a taste! Add more salt, pepper, or chili flakes to your heart's desire.
- Serve: Serve hot. Garnish with fresh basil leaves. Boom! A simple pasta sauce !
Pro Tips: Secrets from My Kitchen
Want to elevate your sauce? Here are a few tricks. This sauce can be used as passata for pizza too!
- Use the best quality passata you can find. Seriously! The flavor depends on it.
- Don't rush it. The longer it simmers, the richer the flavour.
- Common mistake: Burning the garlic. Low and slow is the way to go.
- make-ahead: This sauce is fantastic the next day! Let it cool completely. Then pop it in the fridge. It's a total meal ideas aesthetic move, you know?
This authentic pomodoro sauce is a hug in a bowl. I really hope that you enjoy it!
Recipe Notes: The Secret Sauce to Success
Alright, let's talk about taking this simple pasta sauce to the next level. I've been making this homemade tomato sauce for years, and I've picked up a few tricks.
Here are my notes so you can perfect your authentic pomodoro sauce . Believe me, those tasty food pictures are just a few tweaks away.
Ace Serving Ideas for a Comfort Food Aesthetic
Wanna make this look super fancy? Plate your yummy food pasta with a generous dollop of ricotta. A sprinkle of fresh basil? Chef's kiss! For a side, think crusty bread for soaking up every last bit of that sauce.
A simple salad dressed with olive oil and balsamic? Divine. I like to pair it with a crisp Pinot Grigio.
It is the perfect complement. Plus, it makes for fantastic food inspo aesthetic .
Storage Secrets for Later:
Got leftovers? Lucky you! This sauce keeps like a dream. Once cooled, pop it into an airtight container and it'll be happy in the fridge for up to 3 days.
Want to freeze it? Go for it! Pour it into freezer bags and lay them flat. They'll last for up to 3 months.
Reheating is easy peasy. Just thaw in the fridge overnight. Then gently warm on the stove, stirring occasionally. Boom! Dinner is served.
It's a brilliant way to prepare some meal ideas aesthetic .
Remixing the Recipe:
Honestly, this recipe is super flexible. Need a dairy-free option? Just skip the cheese. Want to amp up the flavor? Roast your garlic before adding it to the sauce.
For a seasonal twist, add some roasted vegetables like bell peppers or zucchini in late summer. My friend Sarah makes a spicy version.
She adds a pinch of chilli flakes. You know?
Know Your Noms: Nutrition Lowdown
So, each serving rocks about 150 calories. It’s got some protein and fiber. Plus, it will keep you satisfied. The main star of the show is lycopene from the tomatoes.
A little tidbit: Studies show that lycopene may help protect against certain diseases.
Remember, cooking is about experimenting and having fun. Don't be afraid to tweak things. Make it your own! Happy cooking and happy eating! Don't forget this Italian passata recipe is all about love.
Frequently Asked Questions
What exactly is passata, anyway? Is it just another name for tomato sauce?
That's a fair question! While it is a tomato product, passata is essentially uncooked tomato puree that has been strained to remove the skins and seeds. This gives it a smooth, velvety texture and a bright, fresh tomato flavor that's less acidic than some canned tomato products.
Think of it as the secret weapon for authentic Italian dishes!
Can I use canned crushed tomatoes instead of passata in this Passata Pomodoro recipe? My local shop doesn't always stock it.
You absolutely can, although the texture will be a bit different. Canned crushed tomatoes are a good substitute, just be sure to blend them with an immersion blender, or in a regular blender (carefully!), until smooth to mimic the texture of passata.
You might also need to simmer the sauce a little longer to reduce any excess liquid.
How long does homemade passata sauce last, and what's the best way to store it?
Once cooked, your homemade passata sauce will last for 3-4 days in the refrigerator in an airtight container. For longer storage, you can freeze it for up to 3 months. Portion it into freezer safe bags or containers ice cube trays are great for small portions to add to soups and stews later.
Remember to cool it completely before refrigerating or freezing.
I'm watching my sodium intake. Can I make this passata recipe with less salt, or are there any other healthy swaps?
Absolutely! You can definitely reduce the salt. Start with a smaller amount (like 1/4 teaspoon) and then add more to taste at the end. You could also amp up the flavor with more herbs like basil or oregano, or even a squeeze of lemon juice.
As for other swaps, using a high-quality olive oil is always a good shout, as is loading up on veggies when you're using the sauce.
I want to spice things up a bit! What are some ways I can customize my passata sauce?
Alright, let's get saucy! For a kick, add extra red pepper flakes, a pinch of cayenne, or even a chopped fresh chili. For a richer flavor, try adding a splash of red wine while the garlic is sautéing. A bay leaf during simmering can also add depth.
Roasted vegetables like bell peppers or eggplant, blended into the sauce, also create amazing flavours.
Is passata sauce only for pasta, or are there other dishes I can use it in?
Oh, passata is incredibly versatile! Think beyond pasta! It's fantastic as a pizza base, in lasagna, or as a braising liquid for chicken or vegetables. It works wonders in soups, stews, and even as a dipping sauce. Basically, any recipe that calls for tomatoes can benefit from the smooth, rich flavor of passata.
It's a real kitchen all-rounder.
Passata Pomodoro The Ultimate Simple Tomato Sauc
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 10g |
| Fiber | 3g |
