Pecan Pie Cobbler a Slice of Southern Comfort
Recipe Introduction: Pecan Pie Cobbler Bliss
Ever crave that Southern charm in a dessert? This Pecan Pie Cobbler recipe brings all the goodness of a pecan pie, with a delightful cobbler twist. It's a proper slice of comfort!
A Taste of the South: Unveiling the Pecan Cobbler Recipe
This Pecan Pie Cobbler is more than just a dessert; it's a hug from the South. Imagine pecan pie meets easy cobbler recipes .
Southern dessert recipes don't get much better! This recipe is easy to follow, ready in just over an hour, and yields 8-10 scrumptious servings.
Sweet Benefits: Why You'll Love This Cobbler
Honestly, the best thing about this Pecan Cobbler recipe is how ridiculously tasty it is. Beyond that though, pecans are packed with antioxidants! This Pecan Pie Cobbler is ideal for fall baking recipes , Thanksgiving, or just those evenings when only comfort food desserts will do.
It's Pecan desserts magic!
Cobbler Topping
Alright, let's get to the heart of it what makes this dessert special. This ain’t your average pie. The golden, biscuit like cobbler topping baked over a gooey, pecan filling? Oh my gosh! That's what takes this recipe to the next level.
Now, about that topping. You want flaky, not tough. Cold butter is key . And don't overmix! Seriously, just until it comes together.
Trust me, this one step will be a game changer!
Now you are ready to get the Pecan Cobbler goodness!. Let's talk ingredients, shall we?
Ingredients & Equipment for the Best Pecan Pie Cobbler
Alright, let's talk about what you'll need to make this amazing Pecan Pie Cobbler . It's easier than you think! It combines the best of a pecan pie recipe with the comforting vibe of easy cobbler recipes .
Honestly, this Pecan Cobbler is a total winner!
Main Ingredients for this Pecan Cobbler Recipe
Okay, listen up. Here's what you need for this Southern dessert recipe .
Pecan Pie Filling Time!
- Melted Unsalted Butter: 1 cup (227g) . Good quality butter makes ALL the difference. Trust me.
- Granulated Sugar: 1 cup (200g) .
- Packed Light Brown Sugar: 1 cup (200g) . The brown sugar adds a lovely, molasses-y depth.
- Salt: 1/4 teaspoon (1g) .
- Large Eggs: 4 , lightly beaten. Free range if you can, because, why not?
- Light Corn Syrup: 1 cup (240ml) . It's what makes the filling gooey and delicious.
- Vanilla Extract: 1 teaspoon (5ml) . Real vanilla extract is always better than the imitation stuff.
- Pecan Halves: 2 cups (200g) , roughly chopped. Get good pecans, it's a pecan pie!
Cobbler Topping Time!
- All-Purpose Flour: 1 1/2 cups (192g) .
- Baking Powder: 2 teaspoons (8g) . Makes the topping fluffy!
- Salt: 1/4 teaspoon (1g) .
- Cold Unsalted Butter: 6 tablespoons (85g) , cubed. Make sure it's cold . Seriously, cold!
- Whole Milk: 3/4 cup (180ml) .
- Heavy Cream: 2 tablespoons (30ml) , for brushing.
- Granulated Sugar: 2 tablespoons (25g) , for sprinkling.
Seasoning Notes for Southern Flavors
The Pecan desserts is all about that sweet, nutty flavor, right? The vanilla is essential for that comfort food dessert aroma.
A tiny pinch of salt enhances sweetness. If you're feeling fancy, a dash of bourbon in the filling would be amazing.
For a richer fall baking recipe , add a pinch of cinnamon or nutmeg.
Equipment Needed for a Fantastic Pecan Pie Cobbler
You don't need fancy gadgets for this pecan cobbler recipe .
- A 9x13 inch baking dish . This is a must have.
- Large and medium mixing bowls.
- Whisk.
- Pastry cutter (or a food processor, but honestly, your fingers work just fine too).
Honestly, this Pecan Pie Cobbler is so worth it. It's simple, delicious, and a real crowd pleaser! Have fun with it and make it your own!
Pecan Pie Cobbler: A Slice of Southern Comfort
Oh my gosh, you guys! Let's talk about Pecan Pie Cobbler . It is a fantastic twist on two classic Southern dessert recipes .
It's like a hug in a bowl, honestly. This recipe is all about that warm, gooey pecan pie recipe goodness with a fluffy cobbler topping .
Ready to get baking?
Prep Steps: Your Mise en Place Mission
First, we need to get our act together. This essential mise en place is crucial! Get your butter melted, sugars measured, and pecans chopped.
Time saving tip: Chop those pecans while the butter melts. Safety first : Remember to use oven mitts when handling hot butter! It's the small things.
step-by-step: Let's Bake This Pecan Cobbler!
- Whisk melted butter, sugars, and salt. Make sure it is all in a large bowl.
- Add eggs, corn syrup, and vanilla. Get it nice and combined.
- Stir in chopped pecans.
- In a separate bowl, whisk flour, baking powder, and salt.
- Cut in cold butter until crumbly. Add milk and mix until just combined.
- Pour pecan filling into a greased baking dish.
- Drop spoonfuls of cobbler topping over the filling.
- Brush with cream, sprinkle with sugar. Bake at 350° F ( 175° C) for 40- 45 minutes . You want a golden topping and a set filling, just jiggling in the center. Don't let it burn!
Pro Tips for a Perfect Pecan Cobbler Recipe
Honestly, cold butter is key for that flaky cobbler topping . Don't overmix the topping, or it'll be tough. Toast those pecans beforehand bake them for 5- 7 minutes at 350F to amplify the nutty flavor.
My grandma always said that's the secret! Try to use all the amazing things that make your dish complete. A common mistake? Overbaking.
You want that slight jiggle in the middle.
Pecan Cobbler is one of the easy cobbler recipes you can make. It's a comfort food dessert that's perfect for the fall baking recipes .
Recipe Notes for Your Perfect Pecan Pie Cobbler
Right then, let's talk nitty gritty about this Pecan Pie Cobbler . Honestly, it's one of those Southern dessert recipes that just screams "comfort".
You know? Like a warm hug on a chilly day. Before we dive in, remember, this Pecan Cobbler Recipe is about embracing the fun!
Serving Up Some Deliciousness: Pecan Pie Cobbler Presentation
Now, how do we make this look as good as it tastes? A scoop of proper vanilla ice cream is a must.
End of. Drizzle over some caramel sauce. Boom! For something a bit fancy, plate up individual portions with a sprig of mint.
Pair it with a good strong cuppa. That's how my grandma would do it!
Storage Secrets: Keeping Your Pecan Cobbler Fresh
Right, what if you have leftovers? First off, respect. It is a Pecan Cobbler . Place leftovers in the fridge and it will last for about 3 days.
To reheat, pop a slice in the microwave for a minute or so. I have never frozen pecan desserts before; however, you can freeze it for up to two months.
You can use the oven at 350° F ( 175° C) to reheat, around 15- 20 minutes .
Tweak It! Easy Cobbler Recipes Adaptations
Feeling adventurous? You can swap out the pecans for walnuts for a Pecan Cobbler variation. Fancy a bit of booze? Add 2 tablespoons of bourbon to the filling.
For a dietary adaptation , try using a 1:1 gluten-free flour blend for the cobbler topping . I remember one time I accidentally used spelt flour.
It was still good, just a bit…earthy. Honest!
Nutrition Nuggets: Goodness in Every Bite of Your Pecan Pie Recipe
So, pecan desserts aren't exactly a health food, alright? But hey, a little of what you fancy does you good! This Pecan Pie Cobbler will give you energy.
Pecans also have some good fats. If you are considering a Pecan Cobbler Recipe it will bring joy and comfort for your family.
There you have it. With these fall baking recipes tips, you're ready to make a Pecan Pie Cobbler that’s a real showstopper.
Don’t be afraid to experiment and have some fun. It's comfort food desserts after all, there's really no going wrong!
Frequently Asked Questions
What's the best way to store leftover Pecan Pie Cobbler? Can I keep it out on the counter?
While this Pecan Pie Cobbler is best enjoyed fresh, leftovers can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or transfer it to an airtight container.
Leaving it at room temperature might invite some unwanted guests (bacteria, not your Aunt Mildred!), so chilling is the way to go.
My cobbler topping is always tough. What am I doing wrong?
Ah, the dreaded tough topping! The most likely culprit is overmixing the cobbler dough. Think of it like making scones you want to mix until just combined. Also, make sure your butter is properly chilled before you make the topping. Overmixing develops gluten, which can result in a tough topping.
So, go easy on it!
Can I make this Pecan Pie Cobbler ahead of time?
You can definitely get a head start! The pecan filling can be prepared a day in advance and stored in the refrigerator. However, it's best to make the cobbler topping right before baking, as it can become tough if it sits for too long. Assembling and baking right before serving ensures the best texture.
Is there anything I can substitute for corn syrup in the pecan pie filling?
Absolutely! If you're not a fan of corn syrup, you can substitute it with honey or maple syrup in this Pecan Pie Cobbler recipe. Keep in mind that these substitutions will alter the flavor profile slightly, with honey adding a floral note and maple syrup imparting a warm, caramel like taste. Adjust sweetness as needed.
I'm trying to cut down on sugar. Any tips for making this Pecan Pie Cobbler healthier?
You can reduce the amount of sugar by about 1/4 cup without significantly affecting the outcome. Using a sugar substitute like Stevia or Monk Fruit is also an option, but be sure to follow the conversion ratios on the package, as they can differ from sugar.
You could also add less sugar on top of the cobbler topping as well.
What kind of pecans are best for Pecan Pie Cobbler and should I toast them?
Pecan halves or pieces both work beautifully in this Pecan Pie Cobbler! Using halves makes for a prettier presentation, but pieces are more budget friendly. Toasting your pecans is highly recommended.
It brings out their natural oils and intensifies the nutty flavor, adding an extra layer of deliciousness to the cobbler. Just a few minutes in a dry pan over medium heat will do the trick keep a close eye on them, as they can burn quickly. A good internal temp to shoot for is 200-205 F!
Pecan Pie Cobbler A Slice Of Southern Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
