Perfectly Crispy Air Fryer Chips the Proper Way
- Perfectly Crispy Air Fryer Chips: Pub Grub Made Easy
- Let's Talk Spuds: The Ingredient Line-Up
- Getting Started: Step-by-Step to Crispy air fryer chips recipe
- Tips & Tricks for How To Make Potato Chips In Air Fryer
- Sweet Potato Chips Recipe & Variations
- Ingredients & Equipment
- Cooking Method: Air Fryer Chips – The Proper Way!
- Recipe Notes for the Perfect Air Fryer Chips
- Frequently Asked Questions
- 📝 Recipe Card
Perfectly Crispy Air Fryer Chips: Pub Grub Made Easy
Fancy some proper chips, but hate all the faff? Ever wondered if you could get proper pub-style air fryer chips at home? Honestly, these air fryer chips potatoes are a game changer! They're simple, healthier, and taste amazing.
Get ready for some crispy air fryer chips recipe .
From Humble Spud to Golden Delight
Chips are a cornerstone of British cuisine. These homemade air fryer fries are a healthier twist on a classic. This recipe is easy medium difficulty.
It takes about 45 minutes, plus soaking time. This yields about 2-4 servings, perfect for sharing.
Why You'll Love These Air Fryer Chips
One of the top benefits is less fat. These air fryer recipes snacks are perfect for a Friday night feast.
What makes this recipe special? It's all about that pub-quality taste without the deep fryer guilt. Find the best potatoes for air fryer chips
Let's Talk Spuds: The Ingredient Line-Up
- 1.5 lbs (680g) Russet potatoes, peeled, the absolute best potatoes for air fryer chips
- 2 tablespoons (30ml) vegetable oil.
- 1 teaspoon (5g) kosher salt.
- ½ teaspoon (2.5g) garlic powder (optional).
- ¼ teaspoon (1.25g) black pepper.
- Optional: sprinkle of malt vinegar powder.
Getting Started: step-by-step to Crispy air fryer chips recipe
- Peel and chop your potatoes into roughly ½ inch (1.25cm) thick chips.
- Soak the chips in cold water for at least 30 minutes.
- Thoroughly dry the chips with kitchen towels, they need to be bone dry.
- Toss with oil, salt, garlic powder, and pepper.
- Air Fryer Sweet Potato Chips should be cooked in batches at 400° F ( 200° C) for 10 minutes.
- Shake the basket and cook for another 10- 15 minutes.
Tips & Tricks for How To Make Potato Chips In Air Fryer
Soaking is super important, don't skip it. Moisture is your enemy, so dry the chips completely. Shaking the basket helps them brown evenly.
Now you know how to make potato chips in air fryer the right way!. Air fryer chip seasoning is also important, so don't forget to season those bad boys
Sweet Potato Chips Recipe & Variations
Fancy a change? Try sweet potato chips recipe for a sweeter option. Add cayenne pepper for a spicy kick. Serve your chips with ketchup, mayo, or BBQ sauce.
This is a great pub style air fryer chips recipe. Enjoy!
Alright, let's talk about what you'll need to make banging air fryer chips . Seriously, getting your kit right makes all the difference.
I'm sharing this recipe with you, my mate, not some cooking show contestant!
Ingredients & Equipment
Trust me, having the right bits and bobs makes this crispy air fryer chips recipe a total breeze. I once tried to wing it without a decent peeler. Total nightmare!
Main Ingredients
- 1.5 lbs (680g) of good ol' Russet potatoes. That's your standard baking potato.
- 2 tablespoons (30ml) of vegetable oil. Nothing fancy, just something with a high smoke point.
- 1 teaspoon (5g) of kosher salt. Seasoning is key!
- ½ teaspoon (2.5g) of garlic powder. This is optional, but oh my days, it adds a lovely flavour!
- ¼ teaspoon (1.25g) of black pepper.
- Malt vinegar powder. A sprinkle after cooking is a game changer for pub style air fryer chips . Look for potatoes that are firm and feel heavy for their size. Avoid any with sprouts or soft spots. The better the potato, the better the airfryer chips potatoes you'll get! I reckon Yukon Gold potatoes could do the trick as well.
Seasoning Notes
Garlic powder and pepper are the essential spice combinations here. But you could also add paprika for a smoky flavor.
Or cayenne pepper for a bit of heat for the sweet potato chips recipe.
If you're out of garlic powder, onion powder works a treat. Honestly, just have a play. It's all about what you like! For amazing air fryer chip seasoning is all about experimenting.
You can start with one of the air fryer recipes snacks and have some fun!
Equipment Needed
- Air fryer. Obviously!
- A large bowl.
- A sharp knife. Or a mandoline slicer if you're feeling fancy.
- Kitchen towels. Loads of 'em! You don't need anything too crazy. A decent knife and an air fryer are the essentials. If you don't have an air fryer , honestly, get one! You can also use a tea towel. Getting the potatoes dry is the secret for How To Make Potato Chips In Air Fryer .
Cooking Method: Air Fryer Chips The Proper Way!
Honestly, who doesn't love chips? Forget those soggy oven chips. We're diving into how to make proper, pub-quality air fryer chips at home! This recipe will give you that perfect golden brown, crispy exterior with a fluffy interior.
Plus, less oil!
Prep Steps: Your Chip Foundation
- Essential Mise en Place: Peel 1.5 lbs of Russet potatoes. Then cut them into roughly ½ inch thick chips. Uniformity is key for even cooking.
- Time Saving Tip: Chop all the potatoes at once. Then, keep them in cold water to prevent browning before soaking.
- Safety Reminder: Use a sharp knife. Always cut away from your body. Nobody wants a trip to A&E for chips!
step-by-step: Chip Perfection
- Soak It Up: Place your chips in a large bowl of cold water for at least 30 minutes. You can even soak them for up to 2 hours. This pulls out excess starch. Trust me, don't skip this for crispy air fryer chips recipe !
- Dry Like the Sahara: Drain the chips. Pat them completely dry with kitchen towels. Seriously, moisture is the enemy. This is vital!. The drier the chips, the crispier they'll be.
- Seasoning Time: In a bowl, toss the dried chips with 2 tablespoons of vegetable oil, 1 teaspoon of kosher salt, ½ teaspoon of garlic powder (optional), and ¼ teaspoon of black pepper.
- Air Fry It: Preheat your air fryer to 400° F ( 200° C) . Arrange the chips in a single layer in the basket. Don't overcrowd! Cook for 10 minutes .
- Shake and Bake: Shake the basket or flip the chips. Cook for another 10- 15 minutes , until golden and crispy.
Pro Tips for Air Fryer Chips and Even Air Fryer Sweet Potato Chips
- Don't Skip the Soak: This is non-negotiable for truly crispy chips!
- Crispy secret : Add a sprinkle of malt vinegar powder after cooking for that real pub style air fryer chips flavour.
- Common Mistake: Overcrowding the air fryer basket. Cook in batches!
Honestly, these homemade air fryer fries are so much better than anything you'll get from a takeaway. Perfect for a casual dinner or air fryer recipes snacks . Enjoy!
Recipe Notes for the Perfect Air Fryer Chips
Honestly, nailing air fryer chips is easier than you think! It's all about those little details, you know? I’ve made my fair share of soggy homemade air fryer fries before I got the hang of it.
Learn from my mistakes!
Serving Up Some Chip Shop Vibes
Want to elevate your air fryer chips game? Forget boring plating! Think pub style: pile them high in a wire basket.
I like to serve mine with a dollop of proper mayonnaise (Hellmann's, obviously) and a sprinkle of sea salt. As for drinks, a crisp lager or even a cheeky pint of cider does the trick.
Fancy a side? Mushy peas or some proper chip shop curry sauce is pure British comfort. And let's be real, Crispy air fryer chips recipe are always a winner!
Chip Storage Secrets
Right, listen up. These air fryer chips are best enjoyed fresh out of the fryer. However, if you happen to have leftovers (unlikely, but hey!), here's the drill.
Fridge: pop them in an airtight container, they'll last about 2-3 days. Reheating: air fryer again for a couple of minutes to crisp them back up.
Freezing? Nah, don't even bother. They'll go all soggy. Nobody wants that!
Variations: Remixing the Chip Recipe
Feeling adventurous? Swap out your regular potatoes for sweet potato chips recipe . Air Fryer Sweet Potato Chips are delicious and healthier.
I love a little cinnamon on mine. If you are going for a low calorie version, then I would replace some salt with nutritional yeast to get an amazing flavour.
Also a great source of vitamin B.
Nutrition: The Good(ish) News
Okay, so airfryer chips potatoes aren't exactly health food. But compared to deep fried chips, they're a much better option. You're using way less oil, which means fewer calories and less fat.
Plus, you're still getting some good stuff from the potatoes, like potassium and fibre.
Trust me, once you master these air fryer chips , you'll never go back to oven chips. They're so easy, so delicious, and so much healthier than the takeaway version.
Frequently Asked Questions
Why aren't my air fryer chips crispy? I feel like I'm missing something!
Ah, the million dollar question! There are a couple of culprits. First, are you soaking your chips beforehand? Soaking removes excess starch, which is key to crispiness. Secondly, make sure you're drying the chips thoroughly after soaking.
Any excess water will steam the chips in the air fryer instead of letting them crisp up like a proper chippy tea!
How long should I soak my potatoes for the best air fryer chips? Is there a 'sweet spot'?
Aim for at least 30 minutes of soaking in cold water, but you can stretch it to 2 hours if you have the time. Think of it like marinating, but for potatoes! Soaking draws out the starch, preventing the chips from sticking together and promoting that beautiful, crispy exterior we're all after.
Can I make air fryer chips ahead of time? How should I store them?
Ideally, air fryer chips are best served immediately for maximum crispness. However, if you need to prep ahead, you can soak and dry the potatoes, then store them in an airtight container in the fridge for up to 24 hours before air frying.
Once cooked, store any leftover chips in an airtight container at room temperature. They will lose some of their crispness, but you can reheat them in the air fryer for a few minutes to try and revive them although, full disclosure, they'll never be quite as good as freshly cooked.
What's the best kind of potato to use when making air fryer chips? Does it really matter?
Russet potatoes (also known as baking potatoes) are your best bet for that classic chip shop experience. They're high in starch and low in moisture, making them ideal for achieving a fluffy interior and a crispy exterior. Yukon Golds are a decent second choice if you want a slightly creamier chip.
Avoid waxy potatoes, as they won't crisp up as well. So yes, it does matter, a bit like choosing the right tea for your afternoon cuppa!
Are air fryer chips actually healthier than regular fried chips? What's the nutritional difference?
Absolutely! Air fryer chips use significantly less oil than deep fried chips, which drastically reduces the fat content and overall calorie count. You're still getting the carbs from the potato, but you're avoiding the extra saturated fat that comes with traditional frying.
It's a win-win for enjoying your favourite treat with a slightly lighter conscience!
Can I add different seasonings to my air fryer chips? Any recommendations beyond just salt?
Oh, absolutely! Get creative! Garlic powder, onion powder, smoked paprika, or a pinch of cayenne pepper can all add a delicious kick. For a truly British twist, try a sprinkle of malt vinegar powder after cooking it's a game changer!
Just toss the chips with your chosen seasonings along with the oil before air frying. Think of it like customising your Sunday roast the possibilities are endless!
Perfectly Crispy Air Fryer Chips The Proper Way
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 4g |
