Perfectly Grilled Potatoes in Foil Packets
Recipe Introduction
Craving Easy BBQ Sides?
Ever had those grilled potatoes that were just… sad? Limp, bland, a total letdown? Honestly, Grilled Potatoes in Foil don’t have to be that way.
We're talking fluffy, herb seasoned Grilled Potatoes with that perfect hint of garlic. Imagine that!
A Humble Potato, Elevated
Foil packet cooking is a classic. It's perfect for camping or just a chill garden barbecue. This recipe is dead easy.
Prep takes 15 minutes. Cooking is about 30. You'll get 4 decent servings, enough for a small gathering.
Flavour Bomb Potatoes
Forget boring spuds! The garlic, rosemary, and lemon make these spuds sing! Plus, they are relatively healthy with a good source of potassium and fibre.
These Easy Grilled Potato Side Dish are killer with BBQ ribs. They are great for a quick weeknight dinner too.
What sets them apart? The fresh herbs, undoubtedly. They make all the difference!
Ingredients to Make it Happen
Grab these simple ingredients. Yukon Golds. Olive oil. Garlic. Fresh Rosemary and Thyme. A lemon. Butter, and don't forget salt and pepper.
That's all you'll need to create those amazing Garlic Grilled Potatoes in Foil .
The Secret to Crispy Perfection
One thing I learned the hard way? Don't be shy with the olive oil! It helps the potatoes get nice and crispy around the edges. Nobody likes a pale potato, you know?
Ingredients & Equipment: The Secret Sauce
Alright, let’s dive into what you’ll need to whip up these amazing Grilled Potatoes in Foil . It's simpler than you think! My main goal is flavour and texture .
Main Ingredients for the Best Ever Grilled Potatoes in Foil
Here's the list, so you can get shopping. No excuses!
- 1.5 lbs (680g) Yukon Gold potatoes, cubed to 1 inch (2.5cm). Quality tip: Look for firm, smooth potatoes. I love Yukon Golds because they get wonderfully creamy when grilled.
- 2 tablespoons (30ml) olive oil. Go for extra virgin!
- 2 cloves garlic, minced. Don't skimp on the garlic, trust me.
- 1 tablespoon (15ml) fresh rosemary, chopped.
- 1 tablespoon (15ml) fresh thyme, chopped. Dried works too!
- 1/2 teaspoon (2.5ml) salt, to taste.
- 1/4 teaspoon (1.25ml) black pepper, to taste. Freshly ground is best!
- 1/2 lemon , juiced. Brightens everything up!
- 2 tablespoons (30ml) butter, cut into pats. Vegan butter works too!
Seasoning Notes: Herb Infused Goodness
Oh my gosh, the seasoning is where the magic happens! I am making some Herb Seasoned Grilled Potatoes. We are aiming for Herb infused Grilled Potatoes.
Rosemary and thyme are key. They create that classic, comforting flavour. Don't be afraid to experiment with other herbs. A bit of smoked paprika can add a lovely warmth.
If you don't have fresh herbs, use about 1 teaspoon each of dried rosemary and thyme.
For Garlic Grilled Potatoes in Foil , I like to add a little garlic powder too. It enhances that garlicky goodness! No lemon? A dash of white wine vinegar works a treat.
Equipment You'll Need
Keep it simple.
- Large mixing bowl. For tossing everything together.
- Cutting board. Safety first.
- Chef's knife. A sharp one, please!
- Garlic press (optional). Minced garlic is fine.
- Aluminum foil. Heavy duty recommended!
- Grill. Obviously!
Alternatives? If you don't have a grill, you can bake these in the oven at 400° F ( 200° C).
You will need some foil packets for your Grilled Potato Packets . I would recommend using some good quality Yukon potatoes for these Grilled Yukon Gold Potatoes .
BBQ Potatoes in Foil and Campfire Potatoes in Foil are always a winner! For an Easy Grilled Potato Side Dish , this recipe is perfect.
You can even try Rosemary Hasselback Potatoes Pioneer Woman style with a twist. They are so good!
Getting these Foil Packet Potatoes on Grill right is all about balance. You should keep an eye on the foil packets.
And that's it! Now you're ready to make some seriously delicious Grilled Potatoes in Foil . I swear you'll never have soggy potatoes again!
Based on recipe from Allrecipes - Grilled Potatoes in Foil .
Cooking Method: Grilled Potatoes in Foil, The No-Fail Way
Okay, let's talk potatoes. Specifically, Grilled Potatoes in Foil . And not the sad, mushy kind. Oh my gosh, nobody wants that. These are going to be fluffy, flavourful, and frankly, addictive.
Prep Steps for Potato Perfection
First things first: mise en place , people! Chop 680g of Yukon Gold potatoes into 2.5cm cubes. I love Yukon Golds for this.
They get creamy, not mealy. Mince two cloves of garlic. Chop one tablespoon of fresh rosemary and one tablespoon of fresh thyme .
I used dried thyme once when I ran out of fresh. It's not the end of the world, but fresh is so much better!
Time saving tip? Chop your herbs and garlic while the grill's preheating. Safety reminder: be careful with that knife, yeah? You don't want a trip to A&E right before your BBQ.
step-by-step: Grilled Potatoes in Foil, The Real Deal
- Combine potatoes, 30ml olive oil, minced garlic, rosemary, thyme, 2.5ml salt, and 1.25ml black pepper in a large bowl. Toss well.
- Cut four 30x30cm squares of heavy duty foil. You can use regular, but heavy duty is your friend here. Trust me.
- Divide the potato mixture evenly onto the foil squares.
- Drizzle each with lemon juice from ½ a lemon and dot with butter from 30ml of butter. This is where the magic happens.
- Fold the foil tightly to seal the packets. This is crucial! No peeking.
- Grill over medium heat ( 175- 200° C ) for 25- 35 minutes , flipping halfway.
They're done when you can pierce them with a fork through the foil. They should be tender. Let them rest for 5 minutes before opening. Careful, the steam is HOT.
Pro Tips for Next Level Herb Seasoned Grilled Potatoes
Want Herb infused Grilled Potatoes like a Pioneer Woman? Add a bay leaf to each packet before sealing. Genius. A common mistake is overcrowding the grill.
Give the Grilled Potato Packets some space to cook evenly.
For camping, these are amazing! Pre-assemble the Campfire Potatoes in Foil at home and just toss them on the embers.
BBQ Potatoes in Foil are always a winner for your next cookout, you know?
Garlic Grilled Potatoes in Foil taste better if you use roasted garlic. And did I mention these make an Easy Grilled Potato Side Dish ? Try Grilled Yukon Gold Potatoes .
They go great with burgers.
Honestly, mastering Grilled Potatoes in Foil is a life skill. It's easy and tasty, and there are many ways to put your personal twist. You'll never go back to boring boiled potatoes.
Recipe Notes: Let's Talk Potato Perfection
Alright, so you're ready to make some Grilled Potatoes in Foil . Fab! Before you dive in, let's chat about a few things.
These are the little tweaks and tips that’ll take your Foil Packet Potatoes on Grill from "meh" to "OMG". Honestly, it's all about the details, innit?
Serving Suggestions: Plate it Like a Pro
How you serve your Herb seasoned Grilled Potatoes matters! Skip the boring bowl. Think rustic. Toss them onto a wooden board. Garnish with extra fresh herbs. A sprinkle of sea salt. Boom!
They are lush next to grilled chicken. Or maybe some BBQ ribs. My personal fave? Alongside a vibrant coleslaw. It's the crunchy creamy dream team.
For drinks, go classic: Iced tea or a crisp lager will do the trick.
Storage Tips: Keep 'Em Fresh
Got leftovers? No worries. Let those BBQ Potatoes in Foil cool completely. Then, pop them in an airtight container. Into the fridge they go. They're good for about 3-4 days.
Freezing isn't ideal. Potatoes can get a bit mushy. But in a pinch, it’s doable. Reheat in the oven or a skillet with a touch of oil.
Keep an eye on them so they don’t burn.
Variations: Switch It Up, Mate!
Fancy a change? Swap those Yukon Golds for sweet potatoes. Trust me, it's delish! For a vegan version, ditch the butter. Use olive oil or a vegan spread.
Want some extra flavour? Add some smoky paprika or a pinch of cayenne pepper. Bam, Garlic Grilled Potatoes in Foil just got kicked up a notch.
Nutrition Basics: Goodness Inside
Let's be real, these Easy Grilled Potato Side Dish are not a kale smoothie. But they do have some good stuff. Potatoes give you energy. And those herbs are packed with antioxidants.
Each serving has about 250 calories. There's 4g of protein. Plus, 3g of fiber. So you won't be hungry in five minutes.
Alright, you've got all the insider info. Now go make some amazing Grilled Yukon Gold Potatoes . I believe in you! No more soggy spuds, only flavor filled perfection. Enjoy!
Frequently Asked Questions
Help! My Grilled Potatoes in Foil are always soggy. What am I doing wrong?
Soggy potatoes are a common grilling woe, a real kitchen sink drama! It's likely due to too much moisture trapped inside the foil packet. Make sure your potatoes aren't overly wet before adding them to the foil, and ensure the packet is tightly sealed to retain just the right amount of steam.
Also, avoid overcrowding the grill, ensuring proper air circulation.
Can I prepare the Grilled Potatoes in Foil packets ahead of time?
Absolutely! As any Blue Peter presenter knows, a bit of pre-planning makes life easier. You can assemble the foil packets up to 24 hours in advance. Just keep them refrigerated until you're ready to grill. Add the lemon juice and butter just before grilling to prevent the potatoes from discolouring.
What's the best way to store leftover grilled potatoes? And how long will they last?
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them, but for a crispier result, try pan-frying them with a little olive oil or even popping them back on the grill for a few minutes.
Nobody wants food poisoning; always practice safe food handling!
Can I use different types of potatoes for this recipe?
Sure thing! Yukon Golds are great because they get nice and creamy, but red potatoes or even fingerling potatoes would work well too. If you're feeling adventurous, sweet potatoes add a lovely sweetness.
Just be mindful that different potato varieties may have slightly different cooking times, so keep a close eye on them. And watch out for soggy bottoms!
I don't have fresh herbs. Can I still make these Grilled Potatoes in Foil?
Of course, you can! Dried herbs are a perfectly acceptable substitute, like using a jarred sauce when you're short on time. As a general rule, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
Just remember that dried herbs can be more potent, so start with a little less and add more to taste, if needed.
Are there any healthy substitutions I can make to this recipe?
Definitely! For a lighter version, you can reduce the amount of olive oil and use a low-fat butter substitute, as you might see on a cooking show challenge. Instead of butter, consider using a light cooking spray, like a non-stick vegetable oil spray.
Also, load up on herbs and spices to boost the flavor without adding extra calories or fat.
Perfectly Grilled Potatoes In Foil Packets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 3g |
