Perfectly Roasted Fingerling Potatoes

Recipe Introduction: Get Ready to Roast!

Fancy a side dish that's simple but sensational? Ever wondered about transforming humble potatoes into something truly special? Well, let me introduce you to the magic of Roasted Fingerling Potatoes ! Honestly, they are unbelievably tasty.

Quick Hook: Why These Potatoes Rock!

Have you ever had Roasted Fingerling Potatoes so good you could eat them every day? These beauties have a crispy outside and fluffy inside.

Plus, they're bursting with garlic herb flavour. What's not to love?

Brief Overview: A Bit About These Spuds

These Fingerling Potatoes are small and long, almost like fingers (hence the name!). They are from Europe and are now a popular ingredient.

Roasting brings out their sweetness. This Easy Roasted Potato Recipe is super simple and takes about 40 minutes. The recipe makes 4 to 6 servings.

Main Benefits: Goodness on a Plate

Potatoes Easy can be a great source of vitamin C and fiber. They're perfect for a Sunday roast or a casual dinner.

This recipe is special because the roasting brings out the best flavor.

Let's Get Started: Ingredients You'll Need

Right, here's what you need. Grab 1.5 lbs of Fingerling Potatoes . You'll also need 3 tablespoons of olive oil, two cloves of garlic, a tablespoon of fresh rosemary (or a teaspoon of dried thyme), salt, and pepper.

It is really that simple.

The Method: Simple as Pie

First, preheat your oven to 400° F. Next, give the potatoes a good wash and chop them. Toss them in a bowl with olive oil, garlic, herbs, salt, and pepper.

Spread them on a baking sheet and roast for 25 to 35 minutes. Crispy Roasted Potatoes don't just happen. They need a little love and high heat!.

Why These Potato Side Dishes Are Special

Honestly, the secret is not to overcrowd the pan! If the potatoes are too close, they'll steam instead of roast.

Also, make sure the cut sides face down. This gives you that perfect Crispy Roasted Potatoes experience we are looking for.

Oh my gosh! they're good!.

Ingredients & Equipment

Let's chat about what you'll need to nail these Roasted Fingerling Potatoes . Honestly, it's mostly stuff you probably already have kicking about.

The beauty of this Easy Roasted Potato Recipe is in its simplicity.

The Potato Lowdown

You'll need 1.5 lbs (680g) of fingerling potatoes . Get yourself some good ones, yeah? Look for firm spuds, free from bruises or sprouting.

Smaller ones are usually sweeter. Wash and halve (or quarter if they're massive). If you can’t find fingerlings, Yukon Golds cut into similar sizes work a treat.

Seasoning Secrets

For flavor, you need 3 tablespoons (45ml) of decent olive oil. Don’t skimp on the oil, it’s key for crispiness.

Plus, 2 minced garlic cloves , 1 tablespoon (15ml) fresh rosemary (or 1 teaspoon dried ), 1 teaspoon (5ml) fresh thyme (or 1/2 teaspoon dried ).

A pinch of kosher salt and black pepper to taste. If you don’t have fresh herbs, a teaspoon of dried Italian seasoning will do.

I sometimes like to add a pinch of red pepper flakes for a kick! You know, a Spicy Roasted Potatoes option!.

Kit Essentials

For equipment, it's pretty basic. You'll need a large bowl, a rimmed baking sheet, and maybe some parchment paper for easy cleanup.

Also get your usual chopping board and knife. A large spoon or spatula is good for tossing the potatoes. Honestly, you don't need any fancy gear for these Garlic Herb Roasted Fingerling Potatoes

A Word of Advice

Don't overcrowd the pan. If you do, they'll steam instead of roast and we want Crispy Roasted Potatoes , not soggy ones.

If you don’t have parchment paper, don’t sweat it. Just make sure to grease the baking sheet properly.

Perfectly Roasted Fingerling Potatoes : Crispy Outside, Fluffy Inside

Fancy some spuds? I'm telling you, forget boiled potatoes! These Roasted Fingerling Potatoes are a game changer. You get a proper crispy outside and a lovely fluffy inside.

Dressed with garlic and herbs? Sorted. You know, like how your mum would do it... only better. It's a foolproof easy roasted potato recipe .

Seriously, Bob's your uncle!

Prep Steps: Mise en Place Magic

First, you need to get your stuff together. Wash and halve 1.5 lbs (680g) fingerling potatoes . Get your 3 tablespoons (45ml) olive oil , 2 cloves minced garlic , and 1 tablespoon (15ml) chopped rosemary ready.

I always chop my herbs fresh. It just tastes better, doesn’t it? Don't forget that 1 teaspoon of dried thyme and ½ teaspoon of kosher salt .

step-by-step: Turning Spuds into Gold

1. Preheat the oven to 400° F ( 200° C) . Middle rack. Important, this!
2. Wash and halve your fingerling potatoes . Quarter if they're massive.
3. Toss with oil, garlic, rosemary, thyme, salt, and pepper. Get them properly coated!
4. Spread in a single layer on a baking sheet. Cut sides down for max crispiness.
5. Roast for 25- 35 minutes , flipping halfway. Look for that lovely golden brown.
6. Serve immediately, maybe with a sprinkle of flaky sea salt. Gorgeous.

Pro Tips: Level Up Your Potato Side Dishes

Honestly, don't overcrowd the pan. This is key for crispy roasted potatoes . You need to roast, not steam. Cut side down is another secret for that gorgeous crust.

And high heat? Non-negotiable. This will make the garlic herb roasted fingerling potatoes more tasty.

Avoid using too much oil, as you don't want them swimming. Also, if you want to make these ahead, roast them for a shorter time and then crisp them up before serving.

So there you have it, a recipe for perfectly Roasted Fingerling Potatoes . Honestly, it's like a warm hug on a plate.

The Roasted Fingerling Potatoes recipe is easy to memorize. A little bit of this and a little bit of that.

.. experiment a bit. Try adding a bit of dried thyme , for example. And don't forget those key herbs! Roasted potatoes with rosemary .

.. mwah! Bon appétit, my friend!

Alright, let's talk Roasted Fingerling Potatoes ! Honestly, these little spuds are just the best. Forget boring boiled potatoes. We're aiming for Crispy Roasted Potatoes with a fluffy inside.

This Easy Roasted Potato Recipe will be a game changer.

Recipe Notes

Serving Suggestions Let's Get Fancy!

Right, plating time. Think rustic! Toss your Garlic Herb Roasted Fingerling Potatoes in a bowl. Sprinkle with fresh parsley. Serve them alongside a Sunday roast.

Sorted! Or, for a fancy touch, arrange them artfully on a platter. A dollop of aioli? Yes, please. They go great with fish and chips, too.

A healthier take on the classic.

Storage Tips Keep 'em Fresh

So you've got leftovers, lucky you! Pop them in the fridge in an airtight container. They'll keep for 3-4 days .

Reheating? Oven is best. Spread them out on a baking sheet. 350° F ( 175° C) for about 10 minutes .

Or, a quick zap in the microwave if you're desperate. Freezing isn't ideal. They tend to get a bit mushy.

But, if you must, wrap them tightly. They are best consumed in three months.

Variations Get Creative!

Fancy a change? How about spicy Roasted Fingerling Potatoes ? A pinch of red pepper flakes does the trick. Need a dairy-free option? Easy! Just skip the Parmesan.

For a seasonal twist, try swapping rosemary and thyme with sage in the autumn or basil in the summer.

Nutrition Basics Goodness Inside

Alright, let's keep it simple. These Fingerling Potatoes are a good source of fiber. They are also full of vitamin C.

Plus, the olive oil adds healthy fats. But, don't go overboard with the salt! It's just an estimate, but one serving will set you back about 220 calories.

There you have it! Everything you need to know about these Roasted Fingerling Potatoes . They are an absolute delight. I really like it as one of the Potato Side Dishes recipes.

Now get in the kitchen and give it a go. It's easier than you think, I promise! The Dried Thyme and Roasted Potatoes with Rosemary just make everything magical! You will get absolutely tasty Potatoes Easy at any given moment.

Trust me; this Roasted Fingerling Potatoes Recipe will be a banger!