Red Wine Braised Bonein Beef Short Ribs

Recipe Introduction

Quick Hook

Fancy a Sunday roast that's proper lush? This bone in beef short ribs recipe is just the ticket! Honestly, these are fall off-the-bone tender.

Plus, they are swimming in a rich red wine gravy.

Brief Overview

This classic dish has its roots in French cuisine. It's proper comforting food. While it takes a bit of time, it's not tricky.

This recipe for beef short ribs recipe serves four hungry souls.

Main Benefits

Did you know beef is a great source of iron? These red wine beef short ribs are perfect for a special family occasion.

What makes this recipe special? It is the deep, rich flavor. You get that from slow braising in the dutch oven .

Gather 'Round the Ingredients

Right, let's talk ingredients. Here is a list of things you'll need for your Short Rib Dutch Oven dinner. It sounds a bit posh, but you can get most of it at your local supermarket.

Don't be scared, alright?.

You'll want roughly four bone in beef short ribs . Make sure they are about three to four pounds total. I like to get mine from the butcher, because they are good value for money.

Now we have the beef. We need some veg. Grab an onion, carrots and celery. You will also need some garlic, red wine, beef broth, plus herbs.

Don't forget tomato paste, balsamic vinegar, and Worcestershire sauce. It's all in good nick.

Let's Braise

Braised Beef Short Ribs Dutch Ovens is the best way to make these ribs. I prefer to put my Short Rib Dutch Oven straight into the oven for even cooking.

You can always use your stove, it will just take a little longer. Keep a close eye, okay?

Beef Short Rib Recipes Dutch Oven is a game changer. There's something about that Dutch oven that makes the meat tender and the sauce extra flavorful.

My nan used to make amazing stews in hers. I swear her Fall off the bone short ribs were legendary.

This Slow braised short ribs recipe is not about rushing. Slow cooking is key. I usually let mine cook for around three hours, but it really depends on your oven.

Just prod it with a fork. If it slides right in, you are sorted.

The Red Wine Braised Short Ribs Dutch Ovens method gives you that deep flavor. I made this once in the states when I went to visit family.

It tastes of home. Proper English cooking.

Alright, so you wanna make some seriously good Red Wine Braised Bone-In Beef Short Ribs ? Get ready for some fall off the bone short ribs ! Trust me, this beef short ribs recipe is worth the effort.

It is a comforting dish, perfect for a special occasion. Let's dive into what you'll need.

Level Up Your Braised Beef Short Ribs Dutch Ovens: Gear and Grub

For this recipe, quality is key . You really can taste the difference! I promise that you will love it, I do these Short Ribs Recipe at least once a month.

Main Ingredients to Melt-in-Your Mouth Bone In Short Ribs Oven

• Bone-in beef short ribs: 4 ribs (about 3-4 lbs or 1.4-1.8 kg ). Look for well marbled ribs. Marbling equals flavour and tenderness!

• Olive oil: 1 tbsp ( 15 ml ).

• Kosher salt: 1 tsp ( 5 g ), plus more to taste.

• Freshly ground black pepper: ½ tsp ( 2.5 g ), plus more to taste.

• All-purpose flour: 1 tbsp ( 8 g ).

• Yellow onion: 1 large, chopped (about 1 ½ cups or 210 g ).

• Carrots: 2 , peeled and chopped (about 1 cup or 140 g ).

• Celery stalks: 2 , chopped (about 1 cup or 140 g ).

• Garlic: 3 cloves, minced.

• Tomato paste: 1 tbsp ( 15 ml ).

• Dry red wine: 1 cup ( 240 ml ) (Cabernet Sauvignon, Merlot, or Chianti work great). I once used a cheap wine... big mistake .

• Beef broth: 4 cups ( 960 ml ). Homemade is best, but a good quality store-bought one works too.

• Fresh rosemary: 1 sprig.

• Fresh thyme: 2 sprigs.

• Bay leaf: 1 .

• Balsamic vinegar: 1 tbsp ( 15 ml ).

• Worcestershire sauce: 1 tbsp ( 15 ml ).

Seasoning Notes for Perfect Red Wine Beef Short Ribs

Garlic, thyme, rosemary, and bay leaf? That's the magic. I really feel that these herbs gives you that classic "French" flavor.

The balsamic vinegar and Worcestershire sauce add depth and umami. If you don't have balsamic, red wine vinegar works in a pinch.

Equipment Needed For the Ultimate Beef Short Rib Recipes Dutch Oven

• Large Dutch oven or oven safe pot with a tight fitting lid. My grandmother always said that I needed to used the dutch oven for the best Short Rib Dutch Oven .
• Tongs: For searing the meat.
• Measuring cups and spoons.
• Cutting board.
• Chef's knife.

Red Wine Braised Bone-In Beef Short Ribs: Fall Off-The-Bone Goodness

These red wine braised bone in beef short ribs are amazing. Seriously, get ready for some serious comfort food. It's like a warm hug on a plate, you know? The beef? Oh my gosh! It falls right off the bone.

The sauce is rich, and perfect over mashed potatoes. I feel that it could be the Best Beef Short Ribs Recipe Dutch Oven .

Prep Steps: Your Mise en Place Mission

First, get your act together. I am not kidding! Chop your veggies: one large onion, two carrots, and two celery stalks.

Mince 3 cloves of garlic. Now, dry those bone in beef short ribs . Salt and pepper them. Lightly flour them.

This helps them brown, and creates a luscious sauce.

Time Saving Tip: Chop your veggies while the Dutch oven heats up. Boom! Efficiency. Safety Reminder: Hot oil burns! Be careful searing the ribs.

step-by-step To Fall off the bone short ribs:

1. Sear the Ribs: Heat 1 tbsp olive oil in your Dutch oven over medium high heat. Brown those bone in beef short ribs on all sides. Get a good sear, it's important. Remove and set aside.
2. Sauté Veggies: Add chopped onion, carrots, and celery to the pot. Cook until softened and lightly browned. Then, add the minced garlic and cook for 1 minute until fragrant.
3. Deglaze Magic: Stir in 1 tbsp tomato paste and cook for 1 minute . Pour in 1 cup dry red wine (Cabernet Sauvignon or Merlot work well). Scrape up those browned bits. That's flavor town right there. Simmer until the wine reduces by half.
4. Braising Bath: Add 4 cups beef broth, 1 rosemary sprig, 2 thyme sprigs, 1 bay leaf, 1 tbsp balsamic vinegar, and 1 tbsp Worcestershire sauce. Bring to a simmer.
5. Braise to Success: Return the seared ribs to the pot. Make sure they're mostly covered in the liquid. Cover tightly and transfer to a preheated oven at 325° F ( 160° C) .
6. Slow Cook : Braise in the oven for 3-3. 5 hours , or until the ribs are super tender. You want them falling apart, you know?

Pro Tips and Tricks for best Beef short ribs recipe

Don't overcrowd the Dutch oven when searing. Sear in batches. It is important!. Use a good quality red wine. Skimping here is a bad idea.

Plus, you get to drink the rest of the bottle. Common Mistake Alert: Don't rush the braising time. Patience is key for those fall off-the-bone results.

The Dutch oven is a perfect decision for Beef Short Rib Recipes Dutch Oven

These braised beef short ribs Dutch ovens are a real labour of love, but trust me, the results are totally worth it.

The short rib Dutch oven brings the best flavour. Serve these red wine braised short ribs Dutch ovens over mashed potatoes or polenta.

Garnish with fresh parsley. Enjoy!. After all you might have a Slow braised short ribs recipe

It feels like Sunday and now its time to serve this main dish recipe. This dish could become your all-time favourite, just like it became one of mine!.

Recipe Notes

So, you are about to make some awesome red wine braised short ribs Dutch ovens ? Wonderful! Let's make sure you get it spot on.

Here are a few notes and tips from my own kitchen adventures to help you along the way. Making Beef Short Rib Recipes Dutch Oven is always a joy!

Serving Suggestions: Make it a Showstopper!

Okay, presentation matters, right? For plating, think rustic chic. A swirl of creamy mashed potatoes, fall off the bone short ribs nestled on top, and a generous drizzle of that gorgeous braising sauce.

Garnish with a sprig of fresh rosemary, because why not? And for a killer side? I’m thinking roasted root vegetables.

Carrots and parsnips, you know the drill. Drinks wise, another glass of the red wine beef short ribs is cooking in, or a full bodied beer.

Storage Tips: Make it last

Got leftovers? Lucky you! The beef short ribs recipe always tastes great. They keep great, but I have some hints for you.

• Refrigeration: Pop those bone in beef short ribs in an airtight container once they've cooled down. They'll happily sit in the fridge for up to 3 days .
• Freezing: Yup, you can freeze them! For longer storage, portion them out into freezer safe bags or containers. They can chill in the freezer for up to 2 months . Reheat instructions: Thaw them overnight in the fridge. Then, gently reheat in a saucepan over low heat, or in the oven at 325° F ( 160° C) until warmed through.

Variations: Tweak it Your Way!

• Dietary adaptations: Going gluten-free? Just swap out the flour for a gluten-free version and make sure your Worcestershire sauce is also gluten-free. Easy peasy.
• Seasonal ingredient swaps: In the summer, try adding some sun-dried tomatoes or bell peppers to the braising liquid. During autumn, you can add parsnips and sweet potatoes. It's fun to experiment! This is the joy of slow braised short ribs recipe .

Nutrition Basics: The Good Stuff

Okay, let's be real, this isn't a salad. It is short rib dutch oven , okay?. But hey, those bone in short ribs oven are packed with protein! Plus, all those veggies add some vitamins and fiber.

Just be mindful of the fat content.

Each serving is roughly:

• Calories: 650
• Protein: 50g
• Fat: 40g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 5g
• Sodium: 800mg

Ready to Braise?

See? Not so scary, right? This braised beef short ribs Dutch ovens recipe is totally achievable. Just follow the steps, take your time, and don't be afraid to add your own little twist.

You got this!